We had breakfast here once. It was really delicious with the standout French Toast croissant with berries. OH, MY!! The next day the line was so long we skipped it. Lunch and dinner have pretty much nothing for vegetarians. So, 4 starts for our one breakfast.
Linda
Jazmin was very attentive. The drinks were delivered quickly as was the 1st course. The rest was timed perfectly, right up to dessert. The food was hot and delicious.
Heath
Nice people working but we are in the wine industry and asked about the Trump winery wines and no one could really tell us about them which was disappointing. And we were expecting more from the restaurant on site. Not very opulent as one would expect from a Trump property. No one opened the door for us upon walking into lobby and there was no one available to guide or ask questions from, we had to wait in hotel check-in line to get customer service despite not staying on the property. Love our President Trump though.
Rosie
Micah and Emily were amazing! Food was great! Loved the seating and vibe in the restaurant.
Liz
Very quiet and relaxed atmosphere. Food prices are always high in Vegas but it was worth it here. Our server was also very attentive. No complaints.
Arthur
Service was slow and the steaks were tough, gristly and had no flavor. Very disappointed in the meat. But they do make a legit Greek salad, the real Greek salad, like what you get in Greece. That was a highlight. Very sparse dessert menu, too.
Edward
Food was very good (Salmon) and prepared well. Service was sparse, too few managing to many tables. Out of many wines. Prices seemed excessive. Expected a Trump hotel restaurant would have more class than to have multiple TV screens.
Tim
Glad we tried it and do not regret it at all but it wasn't what I expected from a formerly Michelin-rated signature steakhouse. It was very casual and no dress code. If casual eats with high end options is what you want, it is an excellent choice.
ronald
It's basically a bar next to the lobby. We thought it was loud and the layout is not what we expected. The best salad is delicious though.
Jane
Everything about this restaurant was outstanding. The food was excellent. The staff were incredibly friendly, happy people. Best steak I've ever eaten! Highly recommend this restaurant.
The cut of steak I got was the worst ever, I could have got a better cut of steak at the grocery store!
Kelley
the service and food were really good. The fish and chips was my favorite, and large filet of haddock with crispy fries, very tasty. The steak filet was cooked perfectly medium rare. we WILL be back!
Kim
Service was top notch. Food was excellent, the steaks were cooked to perfection. Highly recommended.
John
Man, oh man, DJT at the Trump International Hotel was a total hit! My wife and I went there last weekend, and it's easily one of the best dinners we've had in Vegas. This place is tucked inside the fancy Trump Hotel, away from the wild casino chaos, and it's got this cool, upscale vibe that's still super welcoming. We're just regular people, not foodies or anything, but this spot made us feel like we stumbled onto something special. Walking in, it's all warm lights and comfy booths with that slick Trump gold touch—classy but not like you're afraid to touch anything. We got a table near the window with a bit of the Strip sparkling outside, which set the perfect mood. Our server, Mike, was the best—super chill, gave us great advice on the menu, and made sure my wife's gluten-free needs were handled no problem. Total pro. The food was out of this world. We started with the meatballs and calamari for appetizers. The meatballs were juicy, packed with flavor, and that marinara sauce had us scooping up every last bit. The calamari was crispy, not chewy at all, with a zesty dipping sauce that I could've eaten with a spoon. For our mains, I went with the rigatoni Alfredo, and wow, it was creamy, cheesy perfection—every bite was like a warm hug. My wife got the salmon, and she couldn't stop raving about how flaky and flavorful it was, with this light, lemony sauce that just worked. We split a cheesecake for dessert, and it was so rich and creamy, the perfect way to wrap things up. Oh, and I had the DJT Bloody Mary—spicy, bold, and worth every cent of the $16 price tag. The crazy thing? It didn't cost us an arm and a leg. We spent about $100 total, drinks included, which feels like a steal for the Strip. DJT has this awesome mix of fancy and laid-back that made us feel special without being over the top. We're already telling everyone we know to check it out, and we can't wait to go back next time we're in Vegas.
Tammy
Not the experience my husband and I were looking forward to. Positives: Server very pleasant, attentive and helpful. Meals were great, steak and salmon. No pre-meal bread. Negatives: Service of bevarages and food very slow, even though there were not very many other patrons. Ordered ubottle of wine, was informed they were out of it, saw it later in the gift store. None of these ruined our evening, but we were disappointed, given I had a great experience in the New York hotel restaurant.
We had breakfast here once. It was really delicious with the standout French Toast croissant with berries. OH, MY!! The next day the line was so long we skipped it. Lunch and dinner have pretty much nothing for vegetarians. So, 4 starts for our one breakfast.
Jazmin was very attentive. The drinks were delivered quickly as was the 1st course. The rest was timed perfectly, right up to dessert. The food was hot and delicious.
Nice people working but we are in the wine industry and asked about the Trump winery wines and no one could really tell us about them which was disappointing. And we were expecting more from the restaurant on site. Not very opulent as one would expect from a Trump property. No one opened the door for us upon walking into lobby and there was no one available to guide or ask questions from, we had to wait in hotel check-in line to get customer service despite not staying on the property. Love our President Trump though.
Micah and Emily were amazing! Food was great! Loved the seating and vibe in the restaurant.
Very quiet and relaxed atmosphere. Food prices are always high in Vegas but it was worth it here. Our server was also very attentive. No complaints.
Service was slow and the steaks were tough, gristly and had no flavor. Very disappointed in the meat. But they do make a legit Greek salad, the real Greek salad, like what you get in Greece. That was a highlight. Very sparse dessert menu, too.
Food was very good (Salmon) and prepared well. Service was sparse, too few managing to many tables. Out of many wines. Prices seemed excessive. Expected a Trump hotel restaurant would have more class than to have multiple TV screens.
Glad we tried it and do not regret it at all but it wasn't what I expected from a formerly Michelin-rated signature steakhouse. It was very casual and no dress code. If casual eats with high end options is what you want, it is an excellent choice.
It's basically a bar next to the lobby. We thought it was loud and the layout is not what we expected. The best salad is delicious though.
Everything about this restaurant was outstanding. The food was excellent. The staff were incredibly friendly, happy people. Best steak I've ever eaten! Highly recommend this restaurant.
Restaurantji Recommends
The cut of steak I got was the worst ever, I could have got a better cut of steak at the grocery store!
the service and food were really good. The fish and chips was my favorite, and large filet of haddock with crispy fries, very tasty. The steak filet was cooked perfectly medium rare. we WILL be back!
Service was top notch. Food was excellent, the steaks were cooked to perfection. Highly recommended.
Man, oh man, DJT at the Trump International Hotel was a total hit! My wife and I went there last weekend, and it's easily one of the best dinners we've had in Vegas. This place is tucked inside the fancy Trump Hotel, away from the wild casino chaos, and it's got this cool, upscale vibe that's still super welcoming. We're just regular people, not foodies or anything, but this spot made us feel like we stumbled onto something special. Walking in, it's all warm lights and comfy booths with that slick Trump gold touch—classy but not like you're afraid to touch anything. We got a table near the window with a bit of the Strip sparkling outside, which set the perfect mood. Our server, Mike, was the best—super chill, gave us great advice on the menu, and made sure my wife's gluten-free needs were handled no problem. Total pro. The food was out of this world. We started with the meatballs and calamari for appetizers. The meatballs were juicy, packed with flavor, and that marinara sauce had us scooping up every last bit. The calamari was crispy, not chewy at all, with a zesty dipping sauce that I could've eaten with a spoon. For our mains, I went with the rigatoni Alfredo, and wow, it was creamy, cheesy perfection—every bite was like a warm hug. My wife got the salmon, and she couldn't stop raving about how flaky and flavorful it was, with this light, lemony sauce that just worked. We split a cheesecake for dessert, and it was so rich and creamy, the perfect way to wrap things up. Oh, and I had the DJT Bloody Mary—spicy, bold, and worth every cent of the $16 price tag. The crazy thing? It didn't cost us an arm and a leg. We spent about $100 total, drinks included, which feels like a steal for the Strip. DJT has this awesome mix of fancy and laid-back that made us feel special without being over the top. We're already telling everyone we know to check it out, and we can't wait to go back next time we're in Vegas.
Not the experience my husband and I were looking forward to. Positives: Server very pleasant, attentive and helpful. Meals were great, steak and salmon. No pre-meal bread. Negatives: Service of bevarages and food very slow, even though there were not very many other patrons. Ordered ubottle of wine, was informed they were out of it, saw it later in the gift store. None of these ruined our evening, but we were disappointed, given I had a great experience in the New York hotel restaurant.
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