Dong Ting Chun Restaurant

The sesame chicken taste weird and it’s pink for some reason. It was not fried either way too. I order to go and it came out like this. Btw this review should actually be a 1 but they are going to delete my view if I do.

Atmosphere: 5

Food: 1

Service: 5

The service was terrible, and no one seemed to care about customers at all

Atmosphere: 1

Food: 1

Service: 1

I would give the food 6 stars if I could. Do not be deterred by the bad reviews on the orange chicken. Do not come here for orange chicken, this place is for authentic and delicious hunan food. The atmosphere looks weird but that says nothing about the quality. The staff is super nice and all speak both mandarin and English. The food here is authentic so if you want orange chicken go to Panda Express. Come here if you are in Las Vegas. The food here is spectacular.

Atmosphere: 4

Food: 5

Service: 5

Delicious Hunan food. Really tasty and authentic. Don’t be deterred by the bad reviews criticizing the orange chicken, this is not really a place to eat orange chicken 😉 (although it is on the menu).

Atmosphere: 4

Food: 5

Service: 5

Best Chinese （hunan） cuisine in vegas!!!!!!!!!!!!!!!!!!!!!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Great authentic restaurant. I come here several times when im in vegas. I would recommend this rrestaurant if you like hunan food. The owner and staff are friendly.

Atmosphere: 5

Food: 5

Service: 4

This is a really bad restaurant with a very poor front desk service. They refused to admit their mistake when I ordered the wrong meal and I even overpaid for the normal meal. I strongly recommend against coming here.

Atmosphere: 1

Food: 1

Service: 1

I never write reviews, but having suffered food poisoning (nausea, diarrhea, vision impairment, cold sweats) as a direct consequence of dining here I felt duty bound to warn other diners. Physical discomfort aside, the food itself is as over-oiled and msg-laden as uncle Roger would depict in his satirical tiktoks. Restaurant has one server/waiter/receptionist all-in-one and is therefore desperately understaffed but that doesn’t matter because hiring more hands would eat into their bottom line and that’s ultimately the only thing that matters. Prices on the physical menus are also not the same as the actual prices you’ll be charged as they’ve been hiked this year to reflect inflation but they could’ve been bothered to reprint the menu. All in all scammy and a traumatizing experience for my internal organs. Dine here at your own peril.

Atmosphere: 1

Food: 1

Service: 2

Great food and service. The place hasn’t been updated since the seventies

Authentic Hunan cuisine

There are only a few Hunan restaurants in Las Vegas, and we went specifically for their grilled fish. We ordered the Qingjiang fish, but the meat was quite mushy, likely because it was frozen—not very tasty. However, the dish came with plenty of sides, and both the portion size and price were very reasonable.

The chopped pepper tilapia, on the other hand, was excellent—full of flavor, with the spiciness of the peppers perfectly balanced. The fish was tender and had few bones. Highly recommended.

The garlic-flavored Chinese broccoli was generous in portion and had a strong wok hei aroma—delicious. Also recommended.

The stir-fried chicken gizzards with pickled long beans were tasty as well, with the gizzards being pleasantly chewy and the pickled beans offering a nice balance of sourness and spice. Recommended.

Overall, the flavors were good, and the value for money was solid. It’s a place worth revisiting.

Went here for dine in. It's frequented a lot by Chinese tourists and residents and the food/menu selection is pretty authentic and not Americanized. Got the twice cooked pork: would have liked this to be a bit spicier even though I did ask for extra spicy. The shredded potatoes were pretty decent though. Waiter was friendly and helpful. The restaurant itself is cozy with some booths and plenty of family/group tables with the rotating disk for sharing.

It’s ridiculous to actually use konjac instead of duck blood to make Maoxuewang! Don’t inform customers in advance if duck blood is out of stock😵‍💫😵‍💫

It was a direct case of food poisoning, and the fish smelled particularly strong when I ate it. My stomach started to hurt at night and lasted all night. It got better after I vomited it all the next day. Food safety in this store is definitely a problem.

Atmosphere: 1

Food: 1

Service: 1

Bad quality oil! Bad taste ! Never go to this restaurant again !

Atmosphere: 1

Food: 1

Service: 1