Double Zero Pie & Pub

Exceptional pizza experience From the moment you step into Double Zero Pie & Pub, you can tell this isn't your average slice shop. Chef Michael Vakneen, a world pizza champion, has built something special here. Their dough—crafted with “00” Italian flour—is light yet resilient, charred just enough, and supports toppings that show real creativity (think short-rib & orange chimichurri, or fig-jam with speck). The restaurant's earned national recognition (making the U.S. Top 50 Pizzerias list), and for good reason. The crust alone might make you a convert, but the thoughtfully composed menu (Margherita, Funghi, Pepperoni with vodka sauce) seals the deal. Service is polished, atmosphere laid-back but elevated, and while parking can be slightly tricky in Vegas' Chinatown, it's absolutely worth it. If you love pizza, this place is a standout and absolutely worth visiting.

Love this place. The pizza is excellent- good wine selection- the verde salad is one of my favorites. Nice, cozy place not too big or crazy. Great service.

I was excited to take 6 of us to try this “Top American “ Pizza place.. but honestly it's just Neapolitan pizza. I was very disappointed for even trying. Actually embarrassed because I took all my friends there. The instagram and publications are just hype. We should have went back to pizza rock which is much better. It was empty, reservations were not necessary. Only 2 people there the entire time. We ordered the double zero lager- they were out We ordered the Cesar salad- they were out We ordered the Chicago beef sandwich- they were out, I asked.. can you just list what you DO have. I guess they are about to close down.. Go to Pizza Rock. This place doesn't compare. Just simple 00 pizza, that's all. I make that at home in my pizza oven .

Pretty amazing pizza - get the eggplant - a top 10 pizza of all time and I am not a big eggplant eater.

Criminally underrated pizza joint. Weird location, and if you walk in you may be sitting at the bar. Worth it.

Atmosphere: 4

Food: 5

Service: 4

The pizza what is a total disappointment.
We went on a Sunday afternoon when there was a choice of only three types of pizzas.
We chose the Fungi pizza at the suggestion of a waitress who was very nice.
Unfortunately, the pizza was not as nice
The dough was extremely chewy without much flavor and the toppings were sparse, also without much flavor
Total price for a small 11 inch pizza was 22.00. A total disappointment.

Atmosphere: 4

Food: 2

Service: 3

I got the pizza and Tokyo wings(recommend by waitress), both very good and tasty. I didn't try the garlic bread but the waitress swears by them. Pizza reminds me of new york casino pizza but more crisper, But smaller portion size. The wings were so good especially with the lime

Atmosphere: 5

Food: 5

Service: 5

Great place to enjoy a pizza ,a cold beer or a sandwich for lunch ...all coming from a World Champion pizza maker ... decently priced great food , unpretentious...

Atmosphere: 5

Food: 5

Service: 5

We tried the Pepperoni and Burrata Pesto! My favorite is the Burrata Pesto, very creamy and delicious

Atmosphere: 5

Food: 5

Service: 5

I eat a lot of Pizza, I share a lot of pizza, pizza is the people’s food & this place does Great pizza! 10/10 would go again.

Atmosphere: 5

Food: 5

Service: 5

Lovely staff and amazing pizza! Such simple and great flavour options and the dough is just something else. The garlic bread, I will never taste a better garlic bread. Ever.

Atmosphere: 5

Food: 5

Service: 5

This place has a great atmosphere! The staff is professional and friendly. We ordered 2 different pies: Margherita Pizza and FUNGHI. And one dessert: double Zero CANNOLI .Both pies had an incredible well-balanced interplay of a flavorful, crispy-yet-chewy crust, a balanced sauce, high-quality, melty cheese, and a harmony of complementary toppings, all cooked to perfection at a high temperature to achieve a slight char and bubbling cheese!! The double zero cannoli is a deconstructed version and it’s the perfect crunchy, sweet, salty and creamy combination. It was yummy and delicious! This place and its food is incredible delightful, delicious and decadent!

Atmosphere: 5

Food: 5

Service: 5

I wish I could do Half ratings because the 3 stars feels dishonest or dramatic. I've eaten at this restaurant about 6 times and I will continue to dine here because the margherita pizza is solid, but that being said there are several things that bug me. I think for the prices they're charging the service could be way better. I normally try to sit at the bar because the table service is so inattentive. It's a small restaurant and it's usually not very crowded, so how inattentive the service is frustrates me. Often wait staff walks right past me and my guests and very often it seems like staff and management are just chatting. Maybe it's something really important. But the primary business of serving customers drinks and pizza should come first. After service, the next annoying thing is the bar selection. There's a heavy emphasis on whiskeys, bourbons, and amaros, none of which pair well with pizza. To me it screams pretentious bartender culture taking precedence over having a decent beer and wine selection which actually pair with pizza. The last thing that bugs me is that the pizza options are very limited and the only really authentic italian option is the margherita, which is awesome and I highly highly recommend but it's kind of disappointing to me that little thought or attention was made on adding one or two other authentic choices that, as a business owner, I would definitely include because the prep is easy and the impact and markup could be really high. The response from ownership might be something about not trying to be authentic Italian but it seems to me like most of the people I've talked to who really enjoy this place, enjoy the authenticity of their representation of the Neapolitan style. In fact the whole Japanese angle seems like a total afterthought and completely unnecessary, which is fine because honestly if the pizzas were heavily influenced by fusion ingredients like miso, curry, or tuna or something I probably wouldn't come here anymore. Anyway, definitely try the pizza at this place.

Atmosphere: 4

Food: 4

Service: 2

The pizza was horrible. Super sour. We ordered a Margheritta pizza and it sucked. Service was slow and super noisy. Not sure why it is the best 50 pizzas.

Atmosphere: 1

Food: 1

Service: 2

I dined at this restaurant on Saturday August 23rd for the first time very attractive dining room and Bar excellent servers and bartender I had the wagyu Carpaccio which was excellent I tried the fungi Pizza also excellent I had their prickly pear soda and their cucumber soda delicious I took home a portion of tiramisu and I also took home their Caesar salad entire check came out to $82 including tax plus the tip what should I left in cash excellent wait staff looking forward to going back my only criticism is that the portion of tiramisu was very small but they make it with dark rum which is delicious looking forward to trying there are other pizzas

Atmosphere: 5

Food: 5

Service: 5