Echo & Rig Butcher and Steakhouse

440 S Rampart Blvd Suite 120, Las Vegas
(702) 489-3525

Recent Reviews

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Chuck

Food and service was (again) top-notch. Marcus is a fantastic server. We had a group of four people and we had ribeye cap steak, bavette, a strip steak, and lamb chops. All the meats were cooked perfectly and delicious. We started with the portobello fries and basil aioli and everyone loved them. We shared two bibb lettuce salads. And as sides for the steaks, we had roasted winter squash and brussels sprouts. The only weak dish was the winter squash, and I suspect they had a dry squash to begin with. But, everything else was top-notch and our guests cannot wait to visit Las Vegas again so they can try more dishes. I recommend eating outside because the restaurant can be pretty noisy.

daniel

Always an excellent experience at Echo and Rig. We went for brunch and had Beth as our server and she is TOPS! Great recommendations and smooth service. The food never disappoints! Check out the butcher as well. We bought some steaks and dog bones and cannot wait to grill our Ribeyes. Do yourself a favor and go to Echo and Rig!

TRAVIS

The food was absolutely amazing delicious. Our steaks were cooked perfectly. The sides were great. However the service was very poor. The guy who refilled our drinks was good but our waiter was nowhere to be found. It took 20 minutes just to get our check after we finished our food.

mechelle

Love going here for brunch, beautiful atmosphere and a great menu and love their bottomless mimosas and bottomless bloody Mary's

Christine

Went for brunch. While the menu was great, what was ordered vs what arrived was disappointing. Service was sub par. We keep coming back hopeful but not wowed.

Barbara

If you want steak with no seasoning and dry you should come here ,portions were big ,price wasn't bad but the food overall wasn't good at all ,service was good

Joey Photo

Great fine dining, keep in mind a little pricey but the service and food quality makes sense. Once you enter the restaurant, you go up to the second floor. Great Cocktails as well. Recommended to try at least once! The bomb is the Portabelo fries.

Atmosphere: 5

Food: 5

Service: 5

RangeIsHot

Steak was great and drinks were phenomenal as well

Atmosphere: 5

Food: 5

Service: 5

bobby

Birthdays , weddings anniversary, and just hanging with friends and family this were i always go

Robert Borden

Had an excellent meal here recently with a group of 8. They were very accommodating and everyone's meals were great.

Atmosphere: 5

Food: 5

Service: 5

Oliver

Small appetizers. Mushroom fries came highly recommended. The octopus with beans fell really short of expectations. The crab cake was as expected. The beet salad was good, but could have had more than the 5 pieces of beets. Rib eye cap Steak and seared ahi tuna was pretty good. The lamb chops weren't bad, weren't spectacular, but decent size and good tasting. Nice touch w the ice cream for our birthday occasion!

Barry

My first time dining at Echo & Rig. It was fantastic!! Great service from Juan Carlos. Delicious food and great value. We ordered the tomahawk steak. What a great value. The cocktails were great. I would definitely recommend echo and rig as a dining option. Great job.

Ashley

It took forever, even to just get water. its not that nice inside, the walls were pretty bare other than some chandeliers. Food was just ok, the steak wasn't rested and mine didn't have much sauce and the portions were smaller than anticipated.

Gail

Echo and Rig never disappoints! Food and service excellent. We had salmon and branzino with portobello appetizer. Our server, Derrick, and his trainee, Caleb, are rockstars! Dined on upstairs patio. Will return soon!

Roberta

Would never go back. Definitely not what we expected from a restaurant that labels itself as a high-end steakhouse. We ordered a bottle of wine and were asked if we wanted two glasses. The waiter brought two glasses of wine. When we said we ordered a bottle they decided that they would serve us four glasses! That was after they told us they were out of all of their Cabernets! The porterhouse lamb chops were more fat and grizzle than meat. The skirt steak was good but served with potato chips and no veggie and the plating was what I would expect at a diner. The soups were good and the complimentary sundae for dessert was probably the best course. Not the place for a special occasion for sure and for the price I would never consider going again.

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