Jasper is one of the best restaurant bartenders I've experienced. So knowledgeable about cocktails, liqueurs, and your chefs menu. Also great personality and attentive.
Jeffrey
The best bread in Vegas the sourdough is perfect we had pork chops and pastas all very good
Taeler
Esther's Kitchen was delightful! The bread with the housemade butter- SO good! Cauliflower was outstanding as was the pasta - all made in house. The one thing I'd critique is that the Agnolotti is served with artichoke leaves/hearts but the artichoke wasn't properly trimmed so the leaves were pokey and tough and the hearts still had all the hair inside. The ginger beer was great too! Highly recommend!
Paola
The food was excellent. The artichoke lemon pasta was the best I've had in the U.S. service outstanding. Will go back.
Liz
Overall an excellent experience. The service by Gibard was impressive, he was attentive and well prepared to offer knowledgeable suggestions. The Branzino was cooked to perfection, the zucco pasta with just the right amount of spice and the charcuterie board offered a great variety of meats and cheeses.
Chelsey
We had such a great night celebrating a friends birthday here! We sat with Jackie and she had great energy the whole time. She explained the menu in a way that actually made it easy to decide and gave us suggestions that were spot on. We started with the basil, burrata and anchovy butter with sour dough. Had some of the best meat balls! We also got the artichoke pasta and a margarita pizza and both were delicious. And the lemon cake at the end... so good. Definitely coming back and will request Jackie again!
Thomas
Amazing place. The sourdough is a must, and the beef cheek was incredibly tender. The server said the caramel bundino is life changing, and we would agree!
Diane
We had to move our reservation and sat at the bar. Still a lovely experience with great food and service. We will definitely be back next time we are in Las Vegas.
Derek
Sabrina at the bar welcomed us with 2 amazing cocktails and a menu overview. She was so nice and inviting. We had bread service, some pasta and a sandwich. Each was delicious. I think my sandwich was named “Chenzo.” Basically an Italian cold cut sandwich. Bomb. The place was great. Folks were having fun. And we had a really good time. Check it out!
Rob
I'll definitely be back! I don't think there's anything on the menu I didn't want. I felt like I was in blockbuster years ago taking far too long to pick out a movie to rent. That's what their menu is like...everything looks delicious and I couldn't decide.
Everyone in our group loved what they ordered! The food was delicious from the fresh bread to the butterscotch boudin. The service was amazing! We can't wait to come back!
Jennifer
Amazing service and cocktails/food! Hostess stand was friendly. Our server was welcoming and added in the extra pieces of info that helped our first time to be memorable. We plan on coming back again at the end of the month.
Lucy
Lovely restaurant located at Las Vegas downtown. House made fresh bread, pasta and pizza. Portion is big for for the pizza and bread. For a party of two would be little bit too much to share. Enjoy the fresh made pasta overall and nice atmosphere.
Linda
I wish I could have tried everything on their menu. I guess that means we need to go back soon! The sourdough bread with three different butter spreads was wonderful along with the cauliflower appetizer. Great aroma and tastes - Amuse Bouche!! Then we shared the Turkey day sandwich. Excellent! Tasted like Thanksgivcing all over again. Delicious chardonnay made it a perfect lunch. We sat at the bar and our server, Steven, was the best....friendly, attentive, and knowledgeable. We will be back!!!
Ken Larson
An outstanding dining place. recommended by the locals, reservation definitely recommended. Unique fresh pasta, sourdough bread to die for. perfectly spiced and presented.
Jasper is one of the best restaurant bartenders I've experienced. So knowledgeable about cocktails, liqueurs, and your chefs menu. Also great personality and attentive.
The best bread in Vegas the sourdough is perfect we had pork chops and pastas all very good
Esther's Kitchen was delightful! The bread with the housemade butter- SO good! Cauliflower was outstanding as was the pasta - all made in house. The one thing I'd critique is that the Agnolotti is served with artichoke leaves/hearts but the artichoke wasn't properly trimmed so the leaves were pokey and tough and the hearts still had all the hair inside. The ginger beer was great too! Highly recommend!
The food was excellent. The artichoke lemon pasta was the best I've had in the U.S. service outstanding. Will go back.
Overall an excellent experience. The service by Gibard was impressive, he was attentive and well prepared to offer knowledgeable suggestions. The Branzino was cooked to perfection, the zucco pasta with just the right amount of spice and the charcuterie board offered a great variety of meats and cheeses.
We had such a great night celebrating a friends birthday here! We sat with Jackie and she had great energy the whole time. She explained the menu in a way that actually made it easy to decide and gave us suggestions that were spot on. We started with the basil, burrata and anchovy butter with sour dough. Had some of the best meat balls! We also got the artichoke pasta and a margarita pizza and both were delicious. And the lemon cake at the end... so good. Definitely coming back and will request Jackie again!
Amazing place. The sourdough is a must, and the beef cheek was incredibly tender. The server said the caramel bundino is life changing, and we would agree!
We had to move our reservation and sat at the bar. Still a lovely experience with great food and service. We will definitely be back next time we are in Las Vegas.
Sabrina at the bar welcomed us with 2 amazing cocktails and a menu overview. She was so nice and inviting. We had bread service, some pasta and a sandwich. Each was delicious. I think my sandwich was named “Chenzo.” Basically an Italian cold cut sandwich. Bomb. The place was great. Folks were having fun. And we had a really good time. Check it out!
I'll definitely be back! I don't think there's anything on the menu I didn't want. I felt like I was in blockbuster years ago taking far too long to pick out a movie to rent. That's what their menu is like...everything looks delicious and I couldn't decide.
Restaurantji Recommends
Everyone in our group loved what they ordered! The food was delicious from the fresh bread to the butterscotch boudin. The service was amazing! We can't wait to come back!
Amazing service and cocktails/food! Hostess stand was friendly. Our server was welcoming and added in the extra pieces of info that helped our first time to be memorable. We plan on coming back again at the end of the month.
Lovely restaurant located at Las Vegas downtown. House made fresh bread, pasta and pizza. Portion is big for for the pizza and bread. For a party of two would be little bit too much to share. Enjoy the fresh made pasta overall and nice atmosphere.
I wish I could have tried everything on their menu. I guess that means we need to go back soon! The sourdough bread with three different butter spreads was wonderful along with the cauliflower appetizer. Great aroma and tastes - Amuse Bouche!! Then we shared the Turkey day sandwich. Excellent! Tasted like Thanksgivcing all over again. Delicious chardonnay made it a perfect lunch. We sat at the bar and our server, Steven, was the best....friendly, attentive, and knowledgeable. We will be back!!!
An outstanding dining place. recommended by the locals, reservation definitely recommended. Unique fresh pasta, sourdough bread to die for. perfectly spiced and presented.
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