Fogo de Chão Brazilian Steakhouse
$$$ • Brazilian, Vegan, Vegetarian
Hours:
360 E Flamingo Rd, Las Vegas
(702) 431-4500
About Fogo de Chão Brazilian Steakhouse
Customers' Favorites
Fire-Roasted Chateaubriand Center-Cut Filet Mignon
Jumbo Shrimp 1 lb 12 -15 Total Raw
PAO de Queijo - Cheese Bread 12 Ea
PAO de Queijo Cheese Bread 12 Ea
Crispy Parmesan Polenta Fries
Bone-In Beef Ancho 32oz Steak
Plantains and Fried Plantains
Market Table & Feijoada Bar
Costela 5 lb Beef Ribs Raw
Bisteca de Porco 32 Oz CUT
Recent Reviews
Ratings
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Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 9PM |
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Fogo de Chão Brazilian Steakhouse offers an extraordinary dining experience. From the moment guests step into the sophisticated yet warm ambiance, they are set for an unforgettable meal. The restaurant provides a wide variety of expertly grilled meats, carved tableside by skilled gauchos, satisfying even the most discerning meat lovers. While the picanha, filet mignon, and lamb chops are particular standouts, some guests have noted that the variety of meats offered can be limited, with options such as chicken leg, sirloin, and pork chops. The meats are seasoned and cooked to perfection, creating a symphony of flavors, although a few diners mentioned that some meats were salty.
Complementing the meats is an extensive and fresh market table, featuring a vibrant array of salads, vegetables, cheeses, and traditional Brazilian side dishes. Guests appreciate the excellent service from attentive, knowledgeable, and friendly staff. They ensure a smooth dining experience, with some guests noting that their server was friendly but seemed rushed at times.
The dessert menu offers indulgent options, including the decadent chocolate molten cake, the classic Brazilian flan, and recommended choices like the crème brûlée or cheesecake brûlée. Overall, Fogo de Chão is praised for its amazing food, great staff, and wonderful atmosphere, making it a must-visit destination for an exceptional culinary adventure.