Nice and quiet. Private room and lots of room around circular table. Food was excellent and not too salty
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Caesar Salad, Caprese
Jake Frey
The wait staff has very little knowledge of good Italian food.Calamari previously frozen, Chewy.House marinara sauce with spaghetti, tasted like baby food ( very mushy ).Teraimsu all whip cream no taste.Would not recommend this restaurant.
Atmosphere: 3
Service: 2
miguel garcia
The food was very delicious, we had calamari to start, my son had a pepperoni pizza, chicken with mash potatoes and mushrooms, I the chef special which was a Caesar salad, with salmon and dessert the tiramisu. And to have a pink limone, a glass of malbec and a margarita that was very delicious. Good service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Fritti
C DeV
Had dinner here two nights in a row. Excellent service and the food/wines were very tasty. The staff timed my meal perfectly. Would absolutely eat here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Dsander48
Not our favorite place. Food average, my husband's ground duck and pasta came with a 2 inch duck bone. I will say the staff was very kind about it, they comped that dish. Nothing special and would not return.
Laura
Food was ok...pasta was very gummy. Took forever to just get bread and water at the table. Very loud and despite the fact they made sure we were 21 to enter the restaurant was full of children. Food very expensive for the quality.
123Su
We really enjoyed our meal. We were seated close to the kitchen so it was a bit noisy but we could still carry on a conversation. The pizza was absolutely fantastic and the pasta dishes were excellent. We will go back again.
GeorgeZ
Good service, quiet. Food needs some work. Burrata was good, but should be served at room temperature. Tomatoes as well, and they should be of higher quality. Chopped salad should not be with large “hunks” of lettuce and should contain more meat and cheese. Meatballs would be much more appetizing if the spicing was mor interesting.
Melissa Stopka
What a hidden gem!We had never been to Westgate before but were there for a couple of seats during March madness. Started looking for a place to eat dinner and this place sounded great.My husband used to manage an Italian restaurant in Chicago, therefore had an appreciation for a robust but simple menu.One thing you need to know is the focaccia bread has come from the bread heavens. First off it’s warm. Second, it is the lightest, fluffiest bread with a light crunchiness on the out, it was ridiculously perfect. The pic does not do it justice.For an app we ordered the charcuterie - you need this in your life. The basil infused oil puddled inside of the ricotta salata was such a brilliant pairing, as well as everything else on the board. Figs aren’t too sweet, tomatoes perfectly cooked with a slight char, sprinkled with a balsamic. Now, side note: the focaccia is good with this too!I ordered a simple minestrone and it was just what I was looking for to sooth my belly after a rough night. You can see the flavor of the broth on the surface, it was just what I needed.My husband ordered the butternut squash raviolis, and wow, the dish is incredible. First, it’s not a massive bowl of pasta. There were maybe 10 medium sized raviolis in the most decadent sauce. The best way to describe it is an Alfredo with garlic, parm, citrus notes somewhere along with the sage and sweetness of the squash all together paired perfectly.We each had a beverage from the bar as well, which are decently priced, $15ish for each. We spent around $100, w/o tip.Would definitely return here and to Westgate. Westgate may not have fancy chandeliers so they’re not as much to look at, but they have more valuable higher quality food options that we haven’t necessarily found elsewhere at this point during our Vegas endeavors.Vegetarian options: After we were done with our meal, we realized we had both eaten vegetarian without trying. The menu isn’t labeled in any way however if you read through it, it’s obvious as to which has meat and which do not. There are other vegetarian options in addition to what we ordered.
Atmosphere: 5
Food: 5
Service: 5
Angie
Great Italian food at a reasonable price. Portion sizes were good. We needed to go boxes because we couldn't finish our meal. Everything was good from start to finish. Good service as well. Will definitely return whenever we are in Vegas.
We had to stay at the Westgate hotel for a cheer comp so we decided to eat at Fresco. Everything was fine, nothing special. Food came out quickly but was very bland. I ordered a side of asparagus and those were not delivered with the pasta. We had to ask our waiter for them and they arrived at the very end of our meal. When the waiter brought us our tab we had the wrong check, so be sure to check before you pay.
We ate at Fresco Italiano before the Barry Manilow concert at Westgate. We were pleasantly surprised by the quality of the food and friendly service. Andrea did a great job serving us and keeping us on time to leave for the concert. Try the meatballs!!
Armando corona
Excellent service Andrea the
Atmosphere: 5
Food: 5
Service: 5
Chris Parks
Wow, wow, wow!We were headed to Barry Manilow at the Westgate Hotel, so decided to hit a restaurant there. Thankfully we selected Fresco Italiiano!From the moment we arrived, our server Andy was top notch! We let her know we were in a hurry and she proceeded to get everything out quickly, yet each course was solid!The table bread was ridiculously good, lasagna was the best we've ever had, and gelato was made in house.The food was exquisite and the service exceptional. We raved so much that Andy even brought Chef Steve by to say hi. Great guy!There's a reason this place is the #1 Italian Restaurant in Las Vegas. Do yourself a favor and just do it!Parking: Free valet parking.
Nice and quiet. Private room and lots of room around circular table. Food was excellent and not too salty
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Caesar Salad, Caprese
The wait staff has very little knowledge of good Italian food.Calamari previously frozen, Chewy.House marinara sauce with spaghetti, tasted like baby food ( very mushy ).Teraimsu all whip cream no taste.Would not recommend this restaurant.
Atmosphere: 3
Service: 2
The food was very delicious, we had calamari to start, my son had a pepperoni pizza, chicken with mash potatoes and mushrooms, I the chef special which was a Caesar salad, with salmon and dessert the tiramisu. And to have a pink limone, a glass of malbec and a margarita that was very delicious. Good service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Fritti
Had dinner here two nights in a row. Excellent service and the food/wines were very tasty. The staff timed my meal perfectly. Would absolutely eat here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Not our favorite place. Food average, my husband's ground duck and pasta came with a 2 inch duck bone. I will say the staff was very kind about it, they comped that dish. Nothing special and would not return.
Food was ok...pasta was very gummy. Took forever to just get bread and water at the table. Very loud and despite the fact they made sure we were 21 to enter the restaurant was full of children. Food very expensive for the quality.
We really enjoyed our meal. We were seated close to the kitchen so it was a bit noisy but we could still carry on a conversation. The pizza was absolutely fantastic and the pasta dishes were excellent. We will go back again.
Good service, quiet. Food needs some work. Burrata was good, but should be served at room temperature. Tomatoes as well, and they should be of higher quality. Chopped salad should not be with large “hunks” of lettuce and should contain more meat and cheese. Meatballs would be much more appetizing if the spicing was mor interesting.
What a hidden gem!We had never been to Westgate before but were there for a couple of seats during March madness. Started looking for a place to eat dinner and this place sounded great.My husband used to manage an Italian restaurant in Chicago, therefore had an appreciation for a robust but simple menu.One thing you need to know is the focaccia bread has come from the bread heavens. First off it’s warm. Second, it is the lightest, fluffiest bread with a light crunchiness on the out, it was ridiculously perfect. The pic does not do it justice.For an app we ordered the charcuterie - you need this in your life. The basil infused oil puddled inside of the ricotta salata was such a brilliant pairing, as well as everything else on the board. Figs aren’t too sweet, tomatoes perfectly cooked with a slight char, sprinkled with a balsamic. Now, side note: the focaccia is good with this too!I ordered a simple minestrone and it was just what I was looking for to sooth my belly after a rough night. You can see the flavor of the broth on the surface, it was just what I needed.My husband ordered the butternut squash raviolis, and wow, the dish is incredible. First, it’s not a massive bowl of pasta. There were maybe 10 medium sized raviolis in the most decadent sauce. The best way to describe it is an Alfredo with garlic, parm, citrus notes somewhere along with the sage and sweetness of the squash all together paired perfectly.We each had a beverage from the bar as well, which are decently priced, $15ish for each. We spent around $100, w/o tip.Would definitely return here and to Westgate. Westgate may not have fancy chandeliers so they’re not as much to look at, but they have more valuable higher quality food options that we haven’t necessarily found elsewhere at this point during our Vegas endeavors.Vegetarian options: After we were done with our meal, we realized we had both eaten vegetarian without trying. The menu isn’t labeled in any way however if you read through it, it’s obvious as to which has meat and which do not. There are other vegetarian options in addition to what we ordered.
Atmosphere: 5
Food: 5
Service: 5
Great Italian food at a reasonable price. Portion sizes were good. We needed to go boxes because we couldn't finish our meal. Everything was good from start to finish. Good service as well. Will definitely return whenever we are in Vegas.
Restaurantji Recommends
We had to stay at the Westgate hotel for a cheer comp so we decided to eat at Fresco. Everything was fine, nothing special. Food came out quickly but was very bland. I ordered a side of asparagus and those were not delivered with the pasta. We had to ask our waiter for them and they arrived at the very end of our meal. When the waiter brought us our tab we had the wrong check, so be sure to check before you pay.
We ate at Fresco Italiano before the Barry Manilow concert at Westgate. We were pleasantly surprised by the quality of the food and friendly service. Andrea did a great job serving us and keeping us on time to leave for the concert. Try the meatballs!!
Excellent service Andrea the
Atmosphere: 5
Food: 5
Service: 5
Wow, wow, wow!We were headed to Barry Manilow at the Westgate Hotel, so decided to hit a restaurant there. Thankfully we selected Fresco Italiiano!From the moment we arrived, our server Andy was top notch! We let her know we were in a hurry and she proceeded to get everything out quickly, yet each course was solid!The table bread was ridiculously good, lasagna was the best we've ever had, and gelato was made in house.The food was exquisite and the service exceptional. We raved so much that Andy even brought Chef Steve by to say hi. Great guy!There's a reason this place is the #1 Italian Restaurant in Las Vegas. Do yourself a favor and just do it!Parking: Free valet parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
Everything was amazing definitely recommended