Hamilton Restaurant Tivoli
Unnamed Road, Las Vegas
(702) 916-1482
Recent Reviews
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One of my fav locations for Batak food. Came in on a Thurs. It has an awesome atmosphere.
Batak food and the atmosphere at this location is super good. Service is always awesome even when they have a full house. The place has a great feel to it. Feels similar to a restaurant in New York I liked.
Batak food and the setting at this place is great. I can say this place does it for me. The service here is better than most. The place has a nice atmosphere.
One of my fav spots for tasty Batak food. This place has a nice feel to it. If it was closer to my home I would be here often.
Everything was great except the techno music.. dining, really? They did turn it off when we got up to leave, however at dessert it came back . Loudly. Interesting because the place was full of us gray hairs. Will not go back!
We decided to come to Hamptons because it was recommended to us. The food was delicious and Jeremy our server was good. I'm giving the low rating due to the fact they do not serve any bread while you wait for food. So it does not give you something soft and yummy to nibble on while you wait for food so this made waiting for food feel long. My fiancé ordered Yukon potatoes for his side and the spread it on his plate and it was hardly anything. We had to ask them to bring something an additional side of potatoes, which we were charged for. There wasn't anyone inside the restaurant. It was almost like it's going out of business. I hope it comes around and gives more to the client who's paying a nice amount for their food.
Amazing meal, food is spectacular .. FANTASTIC Staff!! Thank you for making our night GREAT. While we do not live locally, we visit often and will make this our go to dinner spot. THANK YOU for such a great dining experience.
It is a very attractive space, the staff were all very friendly, but the food was very disappointing. Everything was extremely salty, my swordfish was so fishy I couldn't eat it, the chocolate cake looked beautiful but it was as dry as cardboard. This will be another failed restaurant for Tivoli.
Brunch was just fabulous! Food was great, service was great......great overall experience!
Ordered drinks and several appetizers with a dessert. The white Sangria was very good. The crab cakes tasted like they were frozen from a box. The bruschetta was soggy and the vegetable platter was the worst. The veggies were all tasteless and undercooked. The wedge salad was brown. The worst was the bananas foster. It was just a ton of vanilla ice cream with cold caramel sauce and sliced bananas.
Restaurantji Recommends
I would have given an overall 5 star if not for the long (20+ min) to be seated for our reservation and then reported to Open Table as a no show. :( We felt like we were being pushed to outside seating but it was too hot and I specifically requested inside. Our server was amazing! She gets 5 stars!! I'm sorry I can't remember her name. We all loved our meals!! I would go back again for just those bacon deviled eggs!! Yum!!! We had crab eggs Benedict- country chicken sandwich- short rib and egg sandwich & the chili pork stew. All were over the top delish!! Work on that initial greeting and seating and my next review will be solid 5.
I had reservations and ut took them forever to see us and they seemed confused where to seat us and ended up next to an outside door that constantly was opened and the heat waved over us. .wont be back
Avocado Fries a must try. Swordfish sandwich too tall to fit in mouth. Bun top wit Avocado and slaw great starter followed by swordfish filet. A few bbq Fries but could not finish all the fries or bun bottom. Quite filling.
Food was good but food service was really slow ( 2 hours for lunch?) Kitchen not prepared for brunch crowd. Restaurant offered beignets which was a nice touch. When our food still didn't come after over an hour after ordering we asked the waiter for more and he said only one per table. They really missed an opportunity for service recovery!
Glad we found this spot! A group of 8 can be hard to please, but we all enjoyed ourselves and our selections! We sat outside, which was perfect for us to be able to talk with each other. The guys had been out on the golf course and were excited to discuss the day and set up for the next day's rounds. Great service, very nice venue. My husband and I like to share, so we got a bowl of French onion soup and the strawberry & golden beet carpaccio salad, which were both delicious! We also shared the deconstructed swordfish tacos which several friends commented on the large portion of swordfish. Very good! Others in our party a variety of the dishes, and everyone was happy! Hubby had a few dry Greygoose martinis -- can't go wrong there, and I had some mules that were made with kombucha. Yum!
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