Il Toro E La Capra
6435 S Decatur Blvd, Las Vegas
(702) 331-6090
Customers' Favorites
Chile Relleno Enchilada Rice and Beans
Pollo Con Salsa de Hongos Al Cognac
Fajitas Shrimp &Steak by Rt
Chips & Oil Dressing by Rt
Complimentary Chips Salsa
Fettuccine Alfredo Lunch
Steak and Shrimp Fajitas
Lobster Ravioli Galileo
Becky's Pasta Picatta
Garlic Knots and Chips
Appetizers
Misto de la Casa
Imported cold cuts, pork hot capicola, prosciutto, salami, pistachio mortadella, Italian cheese, roasted peppers, and mixed olives with pickled vegetables and jalapenos vinaigrette.
Calamari Fritti
Crispy fried squid and zucchini with a spicy tomato cream sauce or with fried jalapenos and spicy guacamole sauce.
Vongole in Brodetto
Manila clams braised in white wine, extra virgin olive oil , chili flakes, lemon juice, garlic chips, and clam broth finished with a herbed crostini.
Prosciutto Mozzarella & Peppers
Mozzarella di Buffalo, roasted peppers, prosciutto, and oregano.
Polpette
Homemade meatballs, gratine of mozzarella cheese and pomodoro sauce.
Bruschetta
Truffe cream cheese, baby heirloom tomatoes, crispy pancetta, avocado, and balsamic cream.
Salads
Caesar Salad
Romaine hearts, and rustic croutons lightly tossed in our creamy house Caesar dressing and Parmigiano reggiano.
Avocado and Palmito Salad
Mixed greens, heirloom tomatoes, cucumbers, maui onions. Fresh mozzarella, pancetta, avocado and hearts of palm lightly dressed in our house vinaigrette.
Caprese Salad
Heirloom tomatoes, mozzarella and fresh basil finished with a balsamic drizzle roasted peppers.
Roasted Beets Salad
Arugula, mixed field greens, shaved red onions, caramelized pecans, and ricotta tossed in a honey Dijon vinaigrette.
Ensalada Marinera Salad
Romaine lettuce, diced large gulf shrimp, hass avocados, mixed with pico de gallo and citrus vinaigrette.
Pear & Gorgonzola Salad
Arugula and spinach mix with caramelized walnuts, radicchio, Gorgonzola cheese in a citrus dressing.
Huevos
Huevos con Chorizo
Scrambled eggs with Mexican sausage and pico de gallo.
Huevos con Machaca
Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.
Huevos Rancheros Típicos
2 eggs over fried corn tortillas, topped with our green Chile pork and Spanish sauce.
Steak and Eggs
New York strip, 2 eggs any style.
Chilaquiles
Pieces of fried corn tortillas smothered with green or red sauce and eggs topped with queso fresco and a touch of sour cream.
Botanas
Guacamole Botana
Homemade guacamole, made with fresh hass avocado, onions, cilantro and lime juice.
Taquitos Dorados Botana
Deep fried rolled corn tortillas, filled with chicken or beef, guacamole, queso fresco and pico de gallo.
Ceviche de Camaron Botana
Fresh diced shrimp with tomato, onions, jalapeno, lemon juice and spices. Served with tostadas.
Queso Fundido Botana
A blend of melted Monterey Jack cheese and green chile strips. Served with tortillas.
Nachos Botana
Crisp tortilla chips covered with melted Monterey Jack cheese. Served with jalapenos, guacamole and sour cream.
Monarch Style with Carne Asada Botana
Monarch Style with Grilled Chicken Botana
Camarones Aguachiles Botanas
Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.
Toreados con Queso Botanas
8 halves. Fried fresh jalapenos covered with melted Monterey Jack cheese muy, muy picoso.
Tacos
Tacos de Carne Asada
Broiled steak cooked with pico de gallo and served with avocado salsa. Served with rice and beans.
Tacos al Pastor
Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa. Served with rice and beans.
Tacos de Camaron
3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, sliced avocado and special sauce. Served with rice and beans.
Tacos de Pescado
3 fsh tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, sliced avocado and special sauce. Served with rice and beans.
Especial Del Mar
Marco Polo Sette Mare
Lobster, shrimp, scallops, clams, mussels, squid and fsh sauteed in garlic and white wine, finished in a seafood broth infused with tomato fennel. Topped with chili fakes and herbed crostini.
Gamberi di la Casa Nostra
Large gulf shrimp fleet, sauteed in a scampi sauce with heirloom tomatoes, asparagus tips and tossed with linguini.
Salmon Zarandeado
Pan fried salmon, topped with our amazing zarandeado sauce with a selection of dried chiles and secret spices blended with a touch of mayonnaise. Served with rice and beans.
Mojarra
Tilapia. Choose 1 of our 5 methods of preparation for your tilapia frita, sarandeado, diabla, mojo de ajo or puerto nuevo. Served with rice and beans.
Pescado Jimena
Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, white wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.
Camarones al Mojo de Ajo
Large Mexican gulf shrimp, pan fried with fresh garlic, slice of guajillo pepper, lemon juice, white wine and olive oil. Served with rice and beans.
Camarones Zarandeados
Large fresh Mexican gulf shrimp basted in zarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise. Served with rice and beans.
Camarones Abuelito Timo
Large fresh Mexican gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried. Served with our special timo sauce. Served with rice and beans.
Enchiladas de Camaron
Our deluxe seafood enchiladas are fried with fresh Mexican gulf shrimp and simmered in our delicious red enchilada sauce. Served with rice and beans.
Pasta
Spaghetti Meatballs
Spaghetti with pomodoro sauce, homemade Italian meatballs, and fresh basil.
Bolognese
Homemade bolognese with Parmesan cheese tossed with handcrafted spaghetti.
Quattro Formaggio Ravioli Pasta
Ravioli stuffed with fontina, mozzarella, ricotta, and Parmesan cheese simmered in a roasted tomato truffle cream sauce.
Lobster Ravioli Pasta
Crafted with lobster knuckle meat, fontina cheese, sauteed in a saffron cream sauce with a touch of tomato, and toasted hazelnuts.
Spinach Ravioli & Cheese Pasta
Ravioli stuffed with spinach and ricotta cheese in a panna rosa sauce, finished with shaved Parmesan.
Baked Lasagna Pasta
Homemade Italian meat sauce, ricotta cheese, bechamel sauce melted mozzarella, and basil.
Frutti Del Pescatore Pasta
Shrimp, scallops, squid, clams and mussels, sauteed in extra virgin olive oil, garlic and white wine tossed with a roasted tomato seafood sauce and linguini pasta.
Shrimp Fra Diavolo Pasta
Large gulf shrimp sauteed with spicy crushed tomato sauce, white wine, fish fume, and linguini pasta.
Linguini Vongole Pasta
Sauteed manilla clams with extra virgin olive oil, garlic, white wine, butter, crushed red peppers, guanciale and clam juice, and pomodoro for red sauce.
Aragosta Carbonara Pasta
Lobster knuckle, peas, mushrooms, and garlic sauteed in rendered smokey pancetta and butter then finished with egg yolks, freshly grated Parmesan cheese, and tossed with fettuccine.
Pesto Pasta
Pine nut, basil, and Parmesan pesto with roasted cherry tomatoes and penne pasta.
Penne Alla checca
Pomodoro sauce, diced Roma tomatoes,fresh basil, thyme, chopped garlic and fresh mozzarella gratin.
Rigatoni Puttanesca
Marinara sauce, Kalamata olives, capers, garlic, anchovies and oregano.
Pasta Sarandeada Pasta
Fresh homemade fettuccine pasta tossed in our delicious zarandeado sauce made with dried chiles and secret aged blended spices and cherry tomatoes. Served with chicken or shrimp.
Cacio e Pepe
Spaghetti pasta, sauteed with a cracked peppercorn, butter and pecorino Romano.
Pollo con Rajas y Crema Pasta
Chicken sauteed with fresh chile pasilla strips, corn, shallots, tossed in our unique cream sauce, and homemade spaghetti topped with Parmesan cheese, and cilantro.
Chipotle Pasta e Pollo Pasta
Pan-fried chicken, mushrooms, garlic, and corn in our delicious chipotle sauce and tossed with penne pasta.
Pasta Ranchera Pasta
Pappardelle pasta sauteed with our amazing ranchera sauce, roasted tomatoes, shallots, cilantro and an 8 oz. Grilled New York steak.
Pasta al Cognac Pasta
Fresh rigatoni pasta, with roasted tomatoes sauteed shallots, mushrooms and corn tossed in a cream sauce then finished with a craft blend of secret spices and cognac liquor. Served with an 8 oz. New York steak.
Fettuccine Alfredo Pasta
Fresh homemade fettuccine tossed with our creamy Alfredo sauce topped with Parmesan cheese.
Risotto
Vegetable Risotto
Italian squash, carrots, green peas, white mushrooms, broccoli florets, and vegetable broth.
Risotto di Mare
Shrimp, clams, scallops, squid and mussels, garlic tomato sauce, fsh fume, shallots and basil.
Fajitas
Fajitas de Cochinito
Slow braised marinated glaze carnitas.
Fajitas de Camaron
Large fresh gulf shrimp pan fried.
Fajitas de Res
Marinated beef.
Fajitas de Pollo
Chicken breast strips marinated.
Pollo
Parmigiana
Chicken breast lightly breaded and baked with mozzarella and marinara sauce, finished with fresh shaved Parmesan and basil. Served with pasta and vegetables.
Piccata
Chicken breast sauteed in butter, garlic, white wine, lemon juice and capers. Served with pasta and vegetables.
Marsala
Chicken breast sauteed in extra virgin olive oil, mushrooms, shallots, basil and Marsala wine sauce. Served with pasta and vegetables.
Milanese
Lightly breaded chicken cutlet with arugula, tomatoes, and shaved Parmesan. Served with pasta and vegetables.
Pollo con Rajas y Crema
Chicken breast sauteed in extra virgin olive oil with onions, julienned fresh pasilla peppers and cream sauce. Served with rice and beans.
Pollo al Cognac
Chicken breast sauteed in extra virgin olive oil with shallots, mushrooms and corn tossed in a cream sauce then finished with a craft blend of secret spices and cognac liquor. Served with rice and beans.
Pollo Sarandeado
Sauteed chicken breast in our unique zarandeado sauce with our craft blended of secret spices and dried chiles. Served with rice and beans.
Mole Poblano
Chicken breast fillet served with mole poblano made with several dried chiles and spices. Served with rice and beans.
Pechuga a la Parrilla
Chicken breast fillet broiled with lime juice, salt and pepper. Served with guacamole and lemon wedges. Served with rice and beans.
Gallo al Mojo de Ajo
Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice and beans.
Veal
Veal Parmigiana
Veal lightly breaded, and baked with mozzarella and marinara sauce, finished with fresh shaved Parmesan and basil.
Veal Marsala
Sauteed veal scallopini with mushrooms, shallots, reduced in Marsala wine and finished with fresh basil sprigs.
Veal Picatta
Veal scallopini with capers, lemon juice, butter and white wine.
Veal Milanese
Lightly breaded veal cutlet, arugula, tomatoes, shaved Parmesan and lemon wedges.
La Griglia
Ribeye Luciano
Bone-in 16 oz. prime ribeye steak, roasted potato wedges, buttered broccoli and peppercorn brandy sauce. Served with vegetables. Served with vegetables.
Lamb Chops
Roasted potatoes, corn ragu and mint demi-glace. Served with vegetables. Served with vegetables.
Filet Mignon
Prime flet, oven roasted potato wedges, braised asparagus, broccoli with a red wine sauce. Served with vegetables. Served with vegetables.
Carne Asada
Grilled New York steak, served with rice and beans, pico de gallo. Served with rice and beans.
12 oz. Carne a la Tampiquena
Prime New York steak covered with sauteed green chile strips. served with a cheese enchilada. Served with rice and beans.
Toro a la Coca-Cola
Bone-in 16 oz. prime ribeye steak, Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic. Served with rice and beans.
Buey al Cilantro
Bone-in 16 oz. prime ribeye steak, glazed with our fusion verde steak sauce made with caramelized onions, cilantro and spices garnished with jalapeño toreado. Served with rice and beans.
Novillo al Cognac
Broiled 12 oz. prime New York steak, in our unique and delicious cognac sauce with shallots, mushrooms, cream, crab blend of secret spices and cognac liquor. Served with beans and rice. Served with rice and beans.
Chef Signature Entrees
Veal Osso Bucco
Veal shank slow braised in a reduction of burgundy wine and savory stock with brunoise vegetables, porcini mushrooms served with pasta.
Cornish Game Hen
Herb roasted cornish hen, mushrooms, risotto, roasted potatoes and brandy bacon sauce.
Toro Flameado
Grilled 28 oz. prime tomahawk steak, julienned peppers,onions, tomatillos and herb tequila, served with rice and beans. Grilled 28 ounces. Prime tomahawk steak, julienned peppers, onions, tomatillos and herb tequila, served with rice and beans.
Lamb Shank
Pierna de borrego. Slow roasted lamb shank in a kenwood Jack zinfandel with brunoise vegetables and secret spices served with rice and beans.
Eggplant Parmigiana
Breaded eggplant in marinara sauce with ricotta and mozzarella cheese.
Pizza
Pepperoni Pizza
Imported pepperoni, tomato sauce, mozzarella cheese and basil.
Carne Asada Pizza
House special tomatillo sauce, mozzarella cheese, thin grilled New York steak sauteed pico de gallo.
Chorizo Pizza
Tomatillo special sauce, crumbled chorizo, mozzarella cheese, purple onions, and avocado cream aioli.
Margherita Pizza
Marinara sauce, fresh mozzarella cheese, Roma tomato and basil.
Bianca Pizza
Truffle cream sauce, caramelized onions, herbed ricotta cheese, and baby arugula.
Carnitas y Chicharron Pizza
Pulled pork carnitas, with mozzarella cheese, homemade green sauce, and crumbled chicharron.
Gamberi Pizza
Sauteed large gulf shrimp, sun-dried tomatoes, basil pine nuts pesto and baby arugula.
Vegetarian Pizza
Marinara sauce, vegetables, baby spinach, and mozzarella cheese.
Dolci
Italian Cheesecake
Citrus creamy cheesecake with a berry compote sauce.
Flan Brulee
Egg custard browned vanilla sugar, served with berries, and dusted with powdered sugar.
Nutella Cheesecake
Made with creamy mascarpone cheese and nutella.
Nieve Frita
Traditional Mexican fried ice cream.
Gelato
Vanilla bean, pistachio, strawberry, Swiss chocolate or passion fruit sorbet.
Pistachio Panna Cotta
Vanilla panna cotta mix, pistachio crumbs, caramel glaze, and berry compote sauce.
Taconolie
Soft fried dough with a sweet cinnamon, and orange ricotta filling.
Combination Dinners
1 Piece Chile Relleno, 1 Piece Chicken Enchilada, and 1 Piece Beef Taco Combo
1 Piece Beef & Bean Burrito, 1 Piece Tamal, and 1 Piece Beef Taco Combo
1 Piece Green Pork & Bean Burrito, 1 Piece Beef Enchilada, and 1 Piece Chicken Taco Combo
1 Piece Cheese Enchilada, 1 Piece Bean Tostada with 1 Piece Guacamole Beef Taco Combo
1 Piece Green Pork & 1 Piece Guacamole Burrito, Cheese Enchilada, and 1 Piece Chicken Taco Combo
1 Piece Chicken Enchilada, 1 Piece Chicken Taco, 1 Piece Chicken Tostada with Guacamole Combo
2 Piece Cheese Enchiladas Combo
2 Piece Beef Enchiladas Combo
2 Piece Chicken Enchiladas Combo
2 Piece Burritos Filled with Beans Combo
Choice of beef, chicken, green, chile pork or avocado.
1 Piece Cheese Enchiladas, 1 Piece Beef Taco Combo
1 Piece Tamal, 1 Piece Beef Enchilada Combo
1 Piece Chile Relleno Cheese, 1 Piece Beef Taco Combo
1 Piece Beef & Bean Burrito, 1 Piece Beef Taco Combo
1 Piece Green Chile Pork & Guacamole Burrito, 1 Piece Chicken Enchilada Combo
2 Piece Cheese Enchiladas Verdes Combo
Served with onions on top and sour cream.
1 Piece Chile colorado Burrito with Beans, 1 Piece Beef Taco Combo
Beef Tacos Combo
Chicken Tacos Combo
1 Piece Chile Relleno, 1 Piece Green Chile Pork & Bean Burrito Combo
1 Piece Chile Relleno Cheese, 1 Piece Cheese Enchilada Combo
2 Piece Pasilla Peppers Combo
Chiles rellenos. Covered with egg batter and filled with cheese.
1 Piece Chile Relleno, 1 Piece Tamal, and 1 Piece Green Chicken Enchilada Combo
Served with sour cream.
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Recent Reviews
What an amazing find in Las Vegas! The food was excellent. I had the chicken Marsala and my husband the carne asada tacos . They both were excellent! We will be back. The menu is extensive. We also had margaritas. So good! All the staff was friendly and professional. The restaurant itself is decorated beautifully! Thank you for a wonderful evening and dinner!
October 2024
Fantastic Restaurant
Went there for the brunch buffet this past sunday and oh my god it was amazing. Many selections, including chicken, beef and pork.Everything was hot fresh & delicious. Definitely Going Again Soon.....
Went there for the brunch buffet this past sunday and oh my god it was amazing. Many selections, including chicken, beef and pork.Everything was hot fresh & delicious. Definitely Going Again Soon.....
September 2024
We met some family from out of town here. It was a great location for all of us. And I have dine at Lindo Michoacan, do I thought that the food and service should be good. And it was, though my wife and I got the carnival n chicharon pizza (very Dlush) our additional family ordered a combination plate that they shared ( they stated it was Dlush as well) as well. The girls ordered margaritas, and though different both liked them (very tasty) for sure. Service was spot on. We want...
September 2024
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