Kabuto-edomae sushi
5040 W Spring Mountain Rd, Las Vegas
(702) 676-1044
Recent Reviews
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A colleague and I did the nine course selection and it was excellent!
The good reviews are fake! I was excited to visit kabuto for the omakase while visiting Vegas after reading the wonderful reviews. I love sushi, and this is the worst I’ve ever had. The ingredients were low quality, the salmon roe was wilted and looked as if it had been sitting out for too long. The fish was not garnished, and it did not taste fresh. Each bite lacked flavor and balance. It was $450 for two people, which is normal for high end sushi but I’ve had better sushi from my local grocery store. Don’t waste your time here!
I think when it comes to reviews, it’s all about balancing price, service, and food. The service here was pretty good and while the interior wasn’t anything special, the overall value for the price was definitely high. The sushi itself was just okay, not mind-blowing, but by Vegas standards, it’s still solid. If you have time and are nearby, it’s worth checking out. But I wouldn’t go out of my way to come back.
Amazing omakase. The attention to detail and quality was incredible. I'll definitely return but will probably opt for a smaller serving (so much food).
Genuinely the best dining experience I’ve ever had. Amazing food, pairings, wonderful service, etc.
Only downside is that it has spoiled me when I order sushi elsewhere. I can’t wait to go back!
Kabuto is the best sushi restaurant in Las Vegas, hands down. The intimate setting with only a few tables and a sushi bar allows you to watch the chefs create their culinary art in real time. The tasting menu is a must-try and will not disappoint. The service is top-notch, with the staff even offering to call an Uber for you at the end of the night. Don't miss out on this hidden gem - it's a 10/10 experience
Having visited Japan recently. We (wife and 2 teenagers) got spoiled with really Japanese cuisine. We were pleasantly surprised Kabuto exceeded our expectations! We had the $120 menu. It was a lot of food! Our server Kento was extremely friendly and introduced each dish with excitement. He made our dining experience even better!
U like Sushi ? Go
Excellent experience. Seated at the counter, we enjoyed watching their mastery and artistry involved in the preparation. Every aspect of the meal was great. Can’t wait to be back.
What a delightful experience for the pallet. The staff is knowledgeable and approachable. Regardless of your “experience” with sushi you will be guided through the best way to experience the flavors making the experience approachable for everything from novice to pro!
Chef John is a master at his craft, crafting artistic flavors and textures effortlessly in his craft.
If you want an authentic, approachable and memorable experience, definitely give this a shot.
Restaurantji Recommends
Absolutely incredible experience and food. Can’t recommend enough. If you are looking for an authentic sushi experience with world class sushi chef and staff, this is the place!
Start to finish this was an exceptional experience. Finding the restaurant was the hardest part of the whole experience as it sits nondescriptly behind a sand colored wall with a narrow high window and only a small sign indicating its location. Once you enter you are transported away from the parking lot of the lonely strip mall and into an immaculately kept restaurant space. Every moment of our Omakase experience was finely curated and we left not only satisfied but reassured that exceptional service, thoughtful food and hospitality are still alive and well in this world. This was some of the most fresh and delicious sushi I've ever had.
The most fabulous sushi of my entire life!
One of the best restaurants I've ever been to. Enjoyed the 8 course menu with sake pairing. Would go back in a heartbeat
Undoubtedly loved the people and food here! My partner and I celebrated our two-year anniversary here and were blown away! Chefs Tomi and Matsuno (apologies if the spelling is incorrect) were incredibly skilled, welcoming, and fun—true masters of Japanese cuisine. The uni was unbelievably fresh, the “cushiony” oyster was spot on, and the albacore, fatty otoro roll, and generous lean tuna were perfection.
Huge thanks to our server Bie, whose bows, smiles, and adorable straight bangs made the night even more special. As locals, we’ll definitely be back for more! Thank you again Bie and Chefs Matsuno and Tomi; you all are the best!!
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