Service and food were excellent! Portions could be a little larger for price but overall a wonderful experience. We'll be back!
Maureen
Food was artistically presented, creative and absolutely delicious. Service was impeccable.
lisa
Fantastic food in a lovely setting, chef Gina came tables side to say hello. Truly a memorable night!
Mindy
Lisa is always a delight to have as a server. I was sad to see a manager not at the restaurant who was recently promoted last time I dined. He was so pleasant and helpful.
Roma
Really great dining experience. The only thing that I will comment on is that they didn't have the bottle of wine that we had selected originally, so they gave us a glass of a Sauternes to try. It was a beautiful glass, and then when we asked for the bottle the bottle tasted much different than the glass. We brought it up and the waitress was adamant that it was the same regardless of our tasting it and not her. As someone that drinks a lot of Sauternes, I felt like my taste wasnt heard. Either way all the food was phenomenal, looking forward to coming back and trying different things.
Anburaja Balamurugan
The service and the atmosphere were great. Tried their pasta and pizza. Both were okay, but their tiramisu was delicious!
Atmosphere: 5
Food: 4
Service: 5
Russell Araujo
Dinner at La Strega was nothing short of amazing.
We kicked things off with a smoked Old Fashioned for me, while Candice—true to form—went straight for the bread service, featuring grape and white onion focaccia. And yes… because bread. Absolute must-order.
For appetizers, we shared the Fritto Misto and the Peruvian Scallops, and that truffle aioli deserves special recognition—rich, balanced, and downright addictive.
For mains, Candice ordered the Stracci Braised Beef Cheeks. The beef cheeks were incredibly tender, beautifully shredded, and cooked to perfection. I went with the Rigatoni Wild Boar Bolognese, and wow—perfectly al dente pasta paired with a deeply flavorful, soulful bolognese that honestly rivals (and in my opinion tops) the one we had at Mother Wolf.
Dessert was a shared tiramisu à la Betty, and it was the perfect finish—light, creamy, and indulgent without being heavy.
The service truly elevated the entire experience. Amanda was attentive, knowledgeable, and refreshingly honest. I was torn between the rigatoni bolognese and the elk shank (which was nearly twice the price). She confidently recommended the bolognese, explaining that while the elk shank is amazing, they’re known for the bolognese. I listened—and I genuinely appreciated that she prioritized the best experience over upselling. That kind of integrity goes a long way.
Final verdict: flawless execution, thoughtful service, and standout flavors across the board. Chef Gina has created a gem of a restaurant and we will definitely be back!
⭐ 10 out of 10 meal
Atmosphere: 5
Food: 5
Service: 5
Joyce Chan
Our wait staff, Lisa, was extremely professional and attentive. All restaurant staff were very professional and put dining guests' needs at the top. The La Strega Insulata (salad) was big and delicious with different kinds of arugula, though it didn't need so much salt. My branzino was a little over cooked and under-seasoned. I did not like the charred kale which was on top. They serve the whole fish which I loved. Roman egg drop soup had a lot of kale. It was refreshing. Rabbit stew was yummy too. Bread was good but too oily to my taste. My husband didn't like his pork chop and only ate some. Out waitress, Lisa, was concerned ans promptly remove the charge from our bill. It was our anniversary and we enjoyed complimentary champagne! Big portions for everything and very reasonable prices. Highly recommended. Dinner only.
Atmosphere: 4
Food: 4
Service: 5
Joanne Ferrer
Ordered the scallops, stracci, rigatoni bolognese, & campfire panna cotta. Everything was exceptional! The beef cheeks were so tender & flavorful and the pasta for both dishes were cooked to perfection. Everything is made from scratch with seasonal menus. The service was excellent, everyone was so attentive. Already looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
D'Artagnan Heath
We thoroughly enjoyed our anniversary dinner at Trattoria La Strega. We had the pleasure of being taken care of by Tasialynn & Kevin at the bar. They are both funny, happy, knowledgeable, and provided phenomenon customer service. We had an amazing meal, topped off with their smiles & laughter. Kevin guided us on great drink choices. I loved the Infante & my wife was delighted with how delicious her Lucille was.
We were super happy with all of the plates & flavors that Tasialynn recommended. We started with the bread service with whipped mascarpone butter. It was fantastic! So light & fluffy! That was followed by the Peruvian bay scallops, which were phenomal! They were perfectly cooked and incredibly flavorful and balanced. For our mains, my wife had the Squid Ink Bucatini, and I had the straci. Both were exceptionally well prepared and bursting with flavor. The beef cheeks in the straci melted in your mouth. We had the tiramisu & Tasialynn's speciality dessert: pistachio gelato affogato, which was insanely delicious. That should definitely be on the menu!
Tasialynn & Kevin are huge assets to La Strega. We are so happy we met them & we look forward to coming back to see them again. Thank you for a wonderful evening, Tasialynn & Kevin! You made our anniversary an extra special occasion and a wonderful lifetime memory! Cheers to you!
The food was fantastic, but what truly made our night was the exceptional service from Josh. Friendly, attentive, and made the whole experience feel special.
Atmosphere: 5
Food: 5
Service: 5
Gemini 15
80.00 dollars for the spaghetti and Maine lobster. Wish there was more lobster but very delicious regardless.
Atmosphere: 4
Food: 4
Service: 4
Dr.
The food was phenomenal- the chef was personable! The best Italian food in town hands down. Must try this hidden gem!
Thea
Waited pretty long for food from sitting down to getting food. Noise level was just absolutely horrendous. Waiter and foods were amazing. Not sure how I felt about the tables only 3 feet apart from each other. Not sure it's worth coming back.
Chelsea
The service was terrible, the busser was more attentive than our waiter. We waited 20 min before calling over the busser to get our waiter for drinks.and called althea busser over again to give and take our check. The pasta was over cooked when it did come out, and the place was LOUD LOUD LOUD. would not recommend for a date night
Service and food were excellent! Portions could be a little larger for price but overall a wonderful experience. We'll be back!
Food was artistically presented, creative and absolutely delicious. Service was impeccable.
Fantastic food in a lovely setting, chef Gina came tables side to say hello. Truly a memorable night!
Lisa is always a delight to have as a server. I was sad to see a manager not at the restaurant who was recently promoted last time I dined. He was so pleasant and helpful.
Really great dining experience. The only thing that I will comment on is that they didn't have the bottle of wine that we had selected originally, so they gave us a glass of a Sauternes to try. It was a beautiful glass, and then when we asked for the bottle the bottle tasted much different than the glass. We brought it up and the waitress was adamant that it was the same regardless of our tasting it and not her. As someone that drinks a lot of Sauternes, I felt like my taste wasnt heard. Either way all the food was phenomenal, looking forward to coming back and trying different things.
The service and the atmosphere were great. Tried their pasta and pizza. Both were okay, but their tiramisu was delicious!
Atmosphere: 5
Food: 4
Service: 5
Dinner at La Strega was nothing short of amazing.
We kicked things off with a smoked Old Fashioned for me, while Candice—true to form—went straight for the bread service, featuring grape and white onion focaccia. And yes… because bread. Absolute must-order.
For appetizers, we shared the Fritto Misto and the Peruvian Scallops, and that truffle aioli deserves special recognition—rich, balanced, and downright addictive.
For mains, Candice ordered the Stracci Braised Beef Cheeks. The beef cheeks were incredibly tender, beautifully shredded, and cooked to perfection. I went with the Rigatoni Wild Boar Bolognese, and wow—perfectly al dente pasta paired with a deeply flavorful, soulful bolognese that honestly rivals (and in my opinion tops) the one we had at Mother Wolf.
Dessert was a shared tiramisu à la Betty, and it was the perfect finish—light, creamy, and indulgent without being heavy.
The service truly elevated the entire experience. Amanda was attentive, knowledgeable, and refreshingly honest. I was torn between the rigatoni bolognese and the elk shank (which was nearly twice the price). She confidently recommended the bolognese, explaining that while the elk shank is amazing, they’re known for the bolognese. I listened—and I genuinely appreciated that she prioritized the best experience over upselling. That kind of integrity goes a long way.
Final verdict: flawless execution, thoughtful service, and standout flavors across the board. Chef Gina has created a gem of a restaurant and we will definitely be back!
⭐ 10 out of 10 meal
Atmosphere: 5
Food: 5
Service: 5
Our wait staff, Lisa, was extremely professional and attentive. All restaurant staff were very professional and put dining guests' needs at the top. The La Strega Insulata (salad) was big and delicious with different kinds of arugula, though it didn't need so much salt. My branzino was a little over cooked and under-seasoned. I did not like the charred kale which was on top. They serve the whole fish which I loved. Roman egg drop soup had a lot of kale. It was refreshing. Rabbit stew was yummy too. Bread was good but too oily to my taste. My husband didn't like his pork chop and only ate some. Out waitress, Lisa, was concerned ans promptly remove the charge from our bill. It was our anniversary and we enjoyed complimentary champagne! Big portions for everything and very reasonable prices. Highly recommended. Dinner only.
Atmosphere: 4
Food: 4
Service: 5
Ordered the scallops, stracci, rigatoni bolognese, & campfire panna cotta. Everything was exceptional! The beef cheeks were so tender & flavorful and the pasta for both dishes were cooked to perfection. Everything is made from scratch with seasonal menus. The service was excellent, everyone was so attentive.
Already looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
We thoroughly enjoyed our anniversary dinner at Trattoria La Strega.
We had the pleasure of being taken care of by Tasialynn & Kevin at the bar. They are both funny, happy, knowledgeable, and provided phenomenon customer service.
We had an amazing meal, topped off with their smiles & laughter.
Kevin guided us on great drink choices.
I loved the Infante & my wife was delighted with how delicious her Lucille was.
We were super happy with all of the plates & flavors that Tasialynn recommended.
We started with the bread service with whipped mascarpone butter. It was fantastic! So light & fluffy!
That was followed by the Peruvian bay scallops, which were phenomal! They were perfectly cooked and incredibly flavorful and balanced.
For our mains, my wife had the Squid Ink Bucatini, and I had the straci.
Both were exceptionally well prepared and bursting with flavor. The beef cheeks in the straci melted in your mouth.
We had the tiramisu & Tasialynn's speciality dessert: pistachio gelato affogato, which was insanely delicious.
That should definitely be on the menu!
Tasialynn & Kevin are huge assets to La Strega.
We are so happy we met them & we look forward to coming back to see them again.
Thank you for a wonderful evening, Tasialynn & Kevin!
You made our anniversary an extra special occasion and a wonderful lifetime memory!
Cheers to you!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was fantastic, but what truly made our night was the exceptional service from Josh. Friendly, attentive, and made the whole experience feel special.
Atmosphere: 5
Food: 5
Service: 5
80.00 dollars for the spaghetti and Maine lobster. Wish there was more lobster but very delicious regardless.
Atmosphere: 4
Food: 4
Service: 4
The food was phenomenal- the chef was personable! The best Italian food in town hands down. Must try this hidden gem!
Waited pretty long for food from sitting down to getting food. Noise level was just absolutely horrendous. Waiter and foods were amazing. Not sure how I felt about the tables only 3 feet apart from each other. Not sure it's worth coming back.
The service was terrible, the busser was more attentive than our waiter. We waited 20 min before calling over the busser to get our waiter for drinks.and called althea busser over again to give and take our check. The pasta was over cooked when it did come out, and the place was LOUD LOUD LOUD. would not recommend for a date night
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