This reservation was for their pasta making class. It was first class from start to finish. Once we got checked in we were offered sangria and cheeses from a cheese board. We waited while the group in front of us finished their demos. Once they were done, we learned how to make pasta dough, shape pasta, make pesto, and learn how to cook the pasta we made. We were able to take home the dough we made, the pesto, and the pasta we shaped. Once we were done, we were served a lunch of Caesar salad, pizza, and two pasta dishes. The sangria was bottomless so if you want to partake make sure you uber!
Ronald
Its been years since I was last here and I have always had a great experience. Sadly, the quality of the food has not keep with the times. Only, the prices. Very disappointed. For starters, the grilled Spanish octopus was missing octopus...heavily sauced few pieces of this mollusc to be found. Hidden by the numerous lima beans. As for the cascio e pepe, pasta was overcooked. The chef failed to make a nice creamy sauce. Indeed, the simplest of dishes can be the toughest to accomplish. They failed miserably. So the meal basically came to $100 person for shared appetizers and dessert. And a pasta dish for the main course. The pasta dish literally contained none to very little protein. Sad to see the decline of this restaurant.
Trina
OUTSTANDING!!! We celebrated my daughter's birthday tonight and we were very impressed. Lisa was our server and she made the evening so remarkable. She was friendly, knowledgeable and gave us wonderful advice about the menu. My daughter couldn't decide between two pastas and Lisa asked the kitchen and she brought her both! We didn't ask her to do this and she took it upon herself to take the extra step which was much appreciated. Lisa's service was not only prompt but professional as well. She is a gem! We will definitely ask for her in the future. Thank you Lisa!!!
Hailey Matthews
Celebrated our anniversary here and it was perfect. Everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Melissa
We were there on a Friday night. It was very loud...would go back, but on a different night
Corine
Our food was delicious! The waitress that evening and I wish I remembered her name was the best waitress and personality I have ever experienced in my 62 years of life
Renee Schwidel
There were 4 people in our party and everyone enjoyed their appetizers, entrées, and desserts. I would highly recommend this restaurant to anyone enjoys excellent food and great service.
Atmosphere: 5
Food: 5
Service: 5
Linda Poirier
Best Italian food in the United States Thanks for the wonderful food. We will be back
Atmosphere: 5
Food: 5
Service: 5
Victor
mozzarella Monday ...coupled with vino a plus..only would say friendly staff and love the dishes. We were 5 and all dishes were just yummy especially the SPICY TROFFIE ALLA VODKA and STRACCI the wines were not the usual strip 3X mark up, ask for Nick!!
Brent
A Vegas secret gem . I love tasty Italian leftovers for my enjoyment of Monday Night Football after a Sunday evening feast!.
My second time there, such an amazing experience. Chef Gina's creations are fantastic and her team is equally amazing. Went with family and everyone loved every dish. Can't wait to go back.
Roberta
Service was great. Food was very good at an acceptable price. Wine list was more than adequate with some good wines at reasonable prices. The pastas and fish options were more interesting than on many other menus. Overall a lovely experience.
Erika
We were seated not in the main dining room and we went for dinner. Lighting was insufficient and wasn't given a lamp until we were pretty much done with our food. So we were pretty much eating in the dark.
Marlena
We've eaten there many times but had not been back for about a year. Our server was fun, very informative about the menu and very attentive. There were 4 of us and we all had outstanding meals! I was so very impressed and plan to return soon!
Adam Gallardo
My wife and I had our anniversary dinner at La Strega and we absolutely loved it. It was our first time but it definitely won’t be our last. After ordering some of the best mocktails we’ve ever tried, we were treated to some fantastic dishes. My wife’s highlight was the sea bass but mine has to be the chianti affogato I had for dessert. Service was amazing and very quick for a Saturday night. Thanks to Lindsay and all the staff that made our dinner one to remember!
This reservation was for their pasta making class. It was first class from start to finish. Once we got checked in we were offered sangria and cheeses from a cheese board. We waited while the group in front of us finished their demos. Once they were done, we learned how to make pasta dough, shape pasta, make pesto, and learn how to cook the pasta we made. We were able to take home the dough we made, the pesto, and the pasta we shaped. Once we were done, we were served a lunch of Caesar salad, pizza, and two pasta dishes. The sangria was bottomless so if you want to partake make sure you uber!
Its been years since I was last here and I have always had a great experience. Sadly, the quality of the food has not keep with the times. Only, the prices. Very disappointed. For starters, the grilled Spanish octopus was missing octopus...heavily sauced few pieces of this mollusc to be found. Hidden by the numerous lima beans. As for the cascio e pepe, pasta was overcooked. The chef failed to make a nice creamy sauce. Indeed, the simplest of dishes can be the toughest to accomplish. They failed miserably. So the meal basically came to $100 person for shared appetizers and dessert. And a pasta dish for the main course. The pasta dish literally contained none to very little protein. Sad to see the decline of this restaurant.
OUTSTANDING!!! We celebrated my daughter's birthday tonight and we were very impressed. Lisa was our server and she made the evening so remarkable. She was friendly, knowledgeable and gave us wonderful advice about the menu. My daughter couldn't decide between two pastas and Lisa asked the kitchen and she brought her both! We didn't ask her to do this and she took it upon herself to take the extra step which was much appreciated. Lisa's service was not only prompt but professional as well. She is a gem! We will definitely ask for her in the future. Thank you Lisa!!!
Celebrated our anniversary here and it was perfect. Everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
We were there on a Friday night. It was very loud...would go back, but on a different night
Our food was delicious! The waitress that evening and I wish I remembered her name was the best waitress and personality I have ever experienced in my 62 years of life
There were 4 people in our party and everyone enjoyed their appetizers, entrées, and desserts. I would highly recommend this restaurant to anyone enjoys excellent food and great service.
Atmosphere: 5
Food: 5
Service: 5
Best Italian food in the United States
Thanks for the wonderful food. We will be back
Atmosphere: 5
Food: 5
Service: 5
mozzarella Monday ...coupled with vino a plus..only would say friendly staff and love the dishes. We were 5 and all dishes were just yummy especially the SPICY TROFFIE ALLA VODKA and STRACCI the wines were not the usual strip 3X mark up, ask for Nick!!
A Vegas secret gem . I love tasty Italian leftovers for my enjoyment of Monday Night Football after a Sunday evening feast!.
Restaurantji Recommends
My second time there, such an amazing experience. Chef Gina's creations are fantastic and her team is equally amazing. Went with family and everyone loved every dish. Can't wait to go back.
Service was great. Food was very good at an acceptable price. Wine list was more than adequate with some good wines at reasonable prices. The pastas and fish options were more interesting than on many other menus. Overall a lovely experience.
We were seated not in the main dining room and we went for dinner. Lighting was insufficient and wasn't given a lamp until we were pretty much done with our food. So we were pretty much eating in the dark.
We've eaten there many times but had not been back for about a year. Our server was fun, very informative about the menu and very attentive. There were 4 of us and we all had outstanding meals! I was so very impressed and plan to return soon!
My wife and I had our anniversary dinner at La Strega and we absolutely loved it. It was our first time but it definitely won’t be our last. After ordering some of the best mocktails we’ve ever tried, we were treated to some fantastic dishes. My wife’s highlight was the sea bass but mine has to be the chianti affogato I had for dessert. Service was amazing and very quick for a Saturday night. Thanks to Lindsay and all the staff that made our dinner one to remember!
Atmosphere: 5
Food: 5
Service: 5
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