Love the restaurant and food. It just always so loud. We always leave immediately no desert. 
Theresa
The Chef Nonna Pasta Club experience was phenomenal, interactive, educational, fun, and delicious. Everyone seemed to be well engaged with the experience, and the chefs at each station explained and demonstrated the kitchen tools and techniques to facilitate ease of use for the patrons. The ambiance and decór were both fresh and authentic to Italy and famiglia dining. I look forward to dining again and enjoying freshly made pasta 😋
Meagan
Such a fun experience! Went to the pasta making experience with a group of friends and we had a blast! We got to take home our own dough, cut pasta, and had a delicious meal.
Karen
My experience was a Pasta Making Class. How marvellous!! I learned a lot: how to work with dough, roll it, shape it, cut and cook it. The instruction and instructors were terrific, and my classmates were fun to work with. We were treated to lunch following the event whcih ncluded salad with Caesar dressing, Margarita Pizza, Beef La Strega, and Rigatoni Pomodoro. Cost of the class was more than reasonable for all that was included. Can't wait until the next class!!
Krynn
Service was excellent, food was just ok, menu was not that big. Ordered a shrimp dish sauce was excellent but not what was expected, hubbys dish was just ok. Bread which you paid for was only 4 slices and no plain butter only specialized selections for butter. Serving size very small. Pricing was high. First time trying and most likely won't go back.
Xain
As locals we are always looking for off-Strip spots that feel like an experience, not just dinner. La Strega delivered. The room is elegant without being stiff, with soft light, modern fixtures, and chairs that are actually comfortable and built to keep you lingering. We started with cocktails at the table. The Nora Negroni was classic and perfectly balanced, while the Alessandra turned pineapple and coconut into something layered and refined instead of sweet. Mozzarella Monday was a welcome surprise, pulled tableside while still warm, and the grilled octopus was outstanding, smoky and tender, with lima beans, lemon, and tapenade that gave the dish real depth. Pastas showed the kitchen's range, from the Stracci with braised beef cheeks and mushrooms in a slow-building sauce, to the lemon ricotta ravioli that stayed bright and citrus-forward. We ended with a cold brew espresso martini and the Cavalletta with coconut cream washed fernet, both bold and bracing. Service was attentive and perfectly paced. La Strega is more than “good for Summerlin.” It can hold its own against the Strip while keeping a neighborhood soul.
Greg
We had another great experience here with our two adult boys. Our server, Alexia was very good despite how busy she was. She did a great job of ensuring we had a great experience. The initial beverage service was a little slow as we seemed to arrive about the same time the rest of the tables for the earlier seatings did. All the food and drinks were excellent and we always find some fresh new items on the menu that we want to try out. Our biggest complaint is always the acoustics. The main dining room is quite lively from a sound perspective which can make it hard to hear conversations at a table four.
Anna Marie
One of best dining experiences in Las Vegas! This is a place to experience a true Italian welcome, culinary expertise, and incredible staff. Our dinner was outstanding - pasta, fish, beef, pizza and we can't leave out the VINO!!!! A MUST for all!!!
Dan
Took my mom for a birthday dinner and we were both delighted with the attentive service and delicious meal. Extensive wine list, a creative menu, and a delightfully bright and open dining room make this a perfect choice for anyone you're trying to impress.
DiannaH
The food was delicious, innovative, and unique. The service was spotty. It took too long to get a second drink, and we had to ask for lemons for our water three times. The place was packed, making it very noisy, so it was difficult to carry on a conversation with the people across the table.
Generous portions and beautiful plating. Super attentive service. Loved the barnacle special — with chef's tableside presentation — on the night we visited.
Jon
Our second time here and once again, it was amazing. Service was fantastic and the food was phenomenal. We went with Lexi's suggestions for dinner and once again she did not disappoint. Highly recommend this place to anyone who wants a nice night out. Will definitely be back here again.
Linda
The food was spectacular. We had a great visit with Chef Gina and our waitress was beyond good! 
Mark
We went for our anniversary. The food and service were great. We really enjoyed our time there. We would go back.
Opentable Diner
Service was excellent! Lisa was very attentive, courteous, and enjoyable. Food was good . Atmosphere was pleasant and relaxed.
Love the restaurant and food. It just always so loud. We always leave immediately no desert. 
The Chef Nonna Pasta Club experience was phenomenal, interactive, educational, fun, and delicious. Everyone seemed to be well engaged with the experience, and the chefs at each station explained and demonstrated the kitchen tools and techniques to facilitate ease of use for the patrons. The ambiance and decór were both fresh and authentic to Italy and famiglia dining. I look forward to dining again and enjoying freshly made pasta 😋
Such a fun experience! Went to the pasta making experience with a group of friends and we had a blast! We got to take home our own dough, cut pasta, and had a delicious meal.
My experience was a Pasta Making Class. How marvellous!! I learned a lot: how to work with dough, roll it, shape it, cut and cook it. The instruction and instructors were terrific, and my classmates were fun to work with. We were treated to lunch following the event whcih ncluded salad with Caesar dressing, Margarita Pizza, Beef La Strega, and Rigatoni Pomodoro. Cost of the class was more than reasonable for all that was included. Can't wait until the next class!!
Service was excellent, food was just ok, menu was not that big. Ordered a shrimp dish sauce was excellent but not what was expected, hubbys dish was just ok. Bread which you paid for was only 4 slices and no plain butter only specialized selections for butter. Serving size very small. Pricing was high. First time trying and most likely won't go back.
As locals we are always looking for off-Strip spots that feel like an experience, not just dinner. La Strega delivered. The room is elegant without being stiff, with soft light, modern fixtures, and chairs that are actually comfortable and built to keep you lingering. We started with cocktails at the table. The Nora Negroni was classic and perfectly balanced, while the Alessandra turned pineapple and coconut into something layered and refined instead of sweet. Mozzarella Monday was a welcome surprise, pulled tableside while still warm, and the grilled octopus was outstanding, smoky and tender, with lima beans, lemon, and tapenade that gave the dish real depth. Pastas showed the kitchen's range, from the Stracci with braised beef cheeks and mushrooms in a slow-building sauce, to the lemon ricotta ravioli that stayed bright and citrus-forward. We ended with a cold brew espresso martini and the Cavalletta with coconut cream washed fernet, both bold and bracing. Service was attentive and perfectly paced. La Strega is more than “good for Summerlin.” It can hold its own against the Strip while keeping a neighborhood soul.
We had another great experience here with our two adult boys. Our server, Alexia was very good despite how busy she was. She did a great job of ensuring we had a great experience. The initial beverage service was a little slow as we seemed to arrive about the same time the rest of the tables for the earlier seatings did. All the food and drinks were excellent and we always find some fresh new items on the menu that we want to try out. Our biggest complaint is always the acoustics. The main dining room is quite lively from a sound perspective which can make it hard to hear conversations at a table four.
One of best dining experiences in Las Vegas! This is a place to experience a true Italian welcome, culinary expertise, and incredible staff. Our dinner was outstanding - pasta, fish, beef, pizza and we can't leave out the VINO!!!! A MUST for all!!!
Took my mom for a birthday dinner and we were both delighted with the attentive service and delicious meal. Extensive wine list, a creative menu, and a delightfully bright and open dining room make this a perfect choice for anyone you're trying to impress.
The food was delicious, innovative, and unique. The service was spotty. It took too long to get a second drink, and we had to ask for lemons for our water three times. The place was packed, making it very noisy, so it was difficult to carry on a conversation with the people across the table.
Restaurantji Recommends
Generous portions and beautiful plating. Super attentive service. Loved the barnacle special — with chef's tableside presentation — on the night we visited.
Our second time here and once again, it was amazing. Service was fantastic and the food was phenomenal. We went with Lexi's suggestions for dinner and once again she did not disappoint. Highly recommend this place to anyone who wants a nice night out. Will definitely be back here again.
The food was spectacular. We had a great visit with Chef Gina and our waitress was beyond good! 
We went for our anniversary. The food and service were great. We really enjoyed our time there. We would go back.
Service was excellent! Lisa was very attentive, courteous, and enjoyable. Food was good . Atmosphere was pleasant and relaxed.
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