Lindo Michoacan Restaurant
10082 W Flamingo Rd, Las Vegas
(702) 838-9990
Customers' Favorites
Chips and Salsa with Refried Beans
Cuatro Taco Salad Lunch Special
Helado Frito Fried Ice Cream
Homemade Chips and Salsa
Fresh Made Guacamole Dip
Fajitas de Marranito
Deep Fried Ice Cream
Fresh Guacamole Dip
Bacon Wrapped Shrimp
Chicken Enchiladas
Botanas (Appetizers)
Ceviche de Camaron
Fresh diced shrimp mixed with tomato, onions, lime juice, and spices. Served with tostadas.
Fresh Guacamole Dip
Fresh hass avocados, jalapeno, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.
Quesadilla de Harina
Flour tortilla filled with melted Monterrey Jack cheese. Served with sour cream and guacamole.
Nachos
Crisp tortilla chips covered with beans and melted cheese. Served with jalapenos, guacamole and sour cream.
Taquitos Dorados
Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.
Queso Fundido
A blend of melted Monterrey Jack cheese and green chile strips served with tortillas.
Quesadilla de Maiz
Corn tortilla filled with melted Monterrey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos, and guacamole.
Sopitos
Steak, chorizo or grilled chicken. Six small, corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.
Camarones Aguachiles
Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos, onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.
Taquitos Dorados Harina (flour)
Flour tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.
Shrimp Cocktail
Shrimp with pico de gallo, cucumber, and avocado in fresh broth.
Botana Papa Chencho
A cornbination of taquitos, jalapenitos, corn and quesadillas, cheese nachos, and sopitos. Served with guacamole and sour cream.
Toreados con Queso (8 Halves)
Fried fresh jalapenos covered with melted Monterrey Jack cheese.
Ceviche de Pescado
Fresh diced fish mixed with tomato, onions, lime juice, spices. Served with tostadas.
Camarones Aguachiles Mango Salsa Habanero Muy Picante
Fresh Mexican gulf shrimp, raw cooked in mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.
Nopalitos (Fresh Cactus)
Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapenos. Served with tortillas.
Campechana
Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, and in fresh shrimp broth.
Ostiones en Su concha
Natural and fresh oysters on a half shell.
Ostiones en Su concha with Ceviche
Natural and fresh oysters on a half shell.
Gorditos de Camaron
Rolled flour tortilla filled with shrimp, tomatoes, onions, deep fried and covered with cheese. Served with guacamole.
Ensaladas (Salad)
Ensalada Marinera
Two avocado shells filled with avocado, diced shrimp, tomato, onions, cilantro, lime juice. Served on a bed of lettuce with saltine crackers.
Ensalada Suprema con Pollo a la Parrilla
A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and y choice of dressing.
Dinner Salad
Crisp lettuce and pico de gallo topped with shredded cheese and y choice of dressing.
Carne Asada Mixed Greens Salad
Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings.
Chipotle Caesar Salad
Crisp Romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle Caesar dressing, and corn bread.
Michoacan Cobb Salad
Crisp Romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, javier'''s ranch dressing, and crispy tortilla strips.
Ensalada de Aguacate
Crisp green salad with fresh avocado slices, tomato, shredded cheese and y choice of dressing.
Especialidades de Cochinito(Pork)
Chile Verde de Marrano
Lean pork simmered in green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. Served with rice, beans, guacamole, tortillas, and fideo soup.
Carnitas
Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Carnitas in all of Mexico. Served with chiles toreados and avocado salsa. Served with rice, beans, guacamole, tortillas, and fideo soup.
Carnitas a la Coca Cola
Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, spices and coca cola. Served with rice, beans, guacamole, tortillas, and fideo soup.
Fajitas de Marranito
Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
Cochinita Revolcada
Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. Served with rice, beans, guacamole, tortillas, and fideo soup.
Cochinillo Havanero
Lean pork, sauteed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole, tortillas, and fideo soup.
Carnitas a la Mexicana
Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.
Especialidades de Carne (beef)
Carne Asada
Thin New York steak broiled with lemon juice, and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
Chile Colorado
We prepare this dish to order. New York steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips.
Fajitas de Res
Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, cornes on a sizzling plate. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
Steak Ranchero
New York steak in ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
Buey al Cilantro
Bone in rib eye steak with a blend of sliced onions, cilantro, and spices. Covered with delicious verde sauce and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
Steak Picado
New York steak in small chunks, sauteed with onions, tomatoes, jalaperios, cilantro, and mixed with Spanish sauce.
Novillo al Cognac
New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.
Carne a la Tampiquena
New York steak covered with sauteed green chiles strips served with a cheese enchilada. Served with rice, beans, guacamole, tortillas, and fideo soup.
Carne Arrachera Don Francisco
Juicy tender flourank steak grilled to y desire. Accornpanied with a delicious Monterrey Jack cheese enchilada.
Novillo al Jerez
New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez.
Banderillas de Toro
Tender steak skewers, accornpanied by grilled onions, tomatoes, jalapenos, and green peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.
Toro a la Coca Cola
Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and coca cola classic bone in rib eye steak.
Vaca envuelta
Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with javier'''s sauce, serrano pepper, and melted Jack cheese.
Puntas de Filete albanil
Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup.
Especialidades de Pollo (Chicken)
Fajitas de Gallina
Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, cornes on a sizzling plate. Served with guacamole, and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
Mole Poblano
Made with several different dried chiles and spices. Its in between hot and mild with a little bit of chocolate flouravor. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollo Sarandeado Estilo Tia Esther
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollo con Rajas y Crema Estilo Stephanie
Grilled chicken breast, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
Gallinita al Cognac
Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, secret spices, and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollo con Tomate Estilo Zirahuen
Zirahuen is a town with a beautiful lake in michoacan. Fillet of chicken breast cooked with olive oil, sauteed with tomatoes, onions, a bit of soul cream, and secret condiments. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pechuga a la Parrilla
Chicken breast fillet, broiled with just a little lime juice, salt, and pepper served with guacamole and lemon wedges.
Pollo Correteado
Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollito al Mango Habanera
Chicken breast, sauteed over mango puree with a touch of habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollo con Nopalitos
A cactus dish fit for y health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
Gallo al Chipotle Estilo Parangaricutirimicuaro
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollo Amador Castillo
Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices.
Gallo al Mojo de Ajo
Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollo Celeste
A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.
Pollo en Pipian
Fillet of chicken breast, cooked in a very special type of green mole. Served with rice, beans, guacamole, tortillas, and fideo soup.
Kikiriki Erica
A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet Mexican wine). Served with rice, beans, guacamole, tortillas, and fideo soup.
Pollo a la Naranja Estilo Becky
Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness. Served with rice, beans, guacamole, tortillas, and fideo soup.
Mains (Recommended by Javier)
Langostas
2 lobster tails prepared in any of styles.
Mar y Tierra
Shrimp and New York prepared in any of style.
Langosta con Novillo (Rib Eye)
1 lobster tail and a 16 oz Rib Eye steak with a choice of any of special recipes.
Steak-Cilantro, Cognac, Jerez, Coca Cola, or plain.
Lobster Al Ajillo, Sarandeada, A la Diabla.
Langosta con Novillo
1 lobster tail and a 12 oz New York steak with y choice of any of special recipes.
Steak-Cilantro, Cognac, Jerez, Coca Cola, or plain.
Lobster Al Ajillo, Sarandeada, A la Diabla.
Pescado (Fish)
Pescado a la Vallarta
Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives. Served with rice, beans, guacamole, tortillas, and fideo soup.
Filete Relleno
Fillet of fresh orange roughy, stuffed with shrimp, octopus, and pico de gallo, deep fried, and smothered with special Timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
Salmon La Presa (Hoover Dam)
Grilled salmon sauteed over javier'''s sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion, and simmered with a touch of cream Served with rice, beans, guacamole, tortillas, and fideo soup.
Salmon Rio Colorado
Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper.
Pescado Estilo Playa Azul
White fish fillet, sauteed in delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pescado al Ajillo
Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices. Served with rice, beans, guacamole, tortillas, and fideo soup.
Especialidades de Mar (Seafood)
Camarones Borrachos
Large fresh Mexican gulf shrimp, sauteed in olive oil, lemon juice, garlic, peppers, spices, and tequila. Sprinkled with red dried chiles. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones Sarandeados Estilo Tia Esther
Large fresh Mexican gulf shrimp, basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.
Fajitas de Camaron
Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, cornes on sizzling plate. Served with guacamole, and sour cream . Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones Abuelito Timo
Large fresh Mexican gulf shrimp filled with cheese, and peppers, wrapped in bacon, and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camaron a la Diabla
Large fresh Mexican gulf shrimp, sauteed in red sauce made with a cornbination of dried chiles, tomato, and a bit of ketchup. Served with rice, beans, guacamole, tortillas, and fideo soup.
Chiles Rellenos de Camaron
Two roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp, sauteed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeΓ±o. Topped with cheese.
Enchiladas de Camaron
Deluxe seafood enchiladas are filled with fresh Mexican gulf shrimp, and simmered in delicious red enchilada sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
Chimichanga de Camarones
flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo, then deep fried. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones Empanizados
Large fresh Mexican gulf shrimp, breaded and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones al Mojo de Ajo
Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones Purepecha
Fresh Mexican gulf shrimp, pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones Dionisia
cornbination of roasted green chiles blended with sour cream, sauteed large Mexican gulf shrimp, smothered with Monterrey Jack cheese and baked in the oven. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones con Rajas y Crema Estilo Stephanie
Large fresh Mexican gulf shrimp, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones al Mango Habanera
Large fresh Mexican gulf shrimp sauteed over mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones Rancheros
Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro, and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup.
Camarones con Tomate Estilo Zirahuen
Zirahuen is a town with a beautiful lake in michoacΓ‘n. Large fresh Mexican gulf shrimp, sauteed in olive oil with tomatoes, onions, a bit of sour cream, and secret condiments. Un platillo muy delicioso. Served with rice, beans, guacamole, tortillas, and fideo soup.
Pescados Enteros Frescos (Fresh Whole Fish)
Pescado Jimena
Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savy sauce made with garlic , wine, secret condiments and a littile touch of cream for perfetion. Served with rice and beans.
Mojarra (Tilapia)
Whole Tilapia fried Served with mexican rice, salad, fries and tortillas. Choose one of our five sauces.
Huachinango (Red Snapper)
Whole red snapper fried served with mexican rice, salad, fries and tortillas. Choose one of our five sauces.
Lengua de Ternera
Lengua Tomatillo
Fresh beef tongue and cooked in delicious verde sauce made with fresh tomatillos.
Lengua Pipian
Fresh beef tongue and cooked in a very special type of mole. Favorite dish of the aztecs.
Elengua al Tequila
Fresh beef tongue, sauteed with onions, tomatoes, jalapenos and cilantro, with a touch of blue agave tequila for a special taste.
Lengua Chipotle
Fresh beef tongue, sauteed in chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.
Lengua Michoacan
Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.
Lengua Mole Poblano
Fresh beef tongue and cooked in delicious mole sauce.
Sopas (Soup)
Fideo Bowl
Caldo de Pollo
Chicken soup made with cilantro, onions, carrots, squash and potate. Served with rice and tortillas.
Caldo de Res
Made with big chunks of premium beef and vegetables. Served with tortillas and rice.
Sopa 7 Mares
Delicious soup made with several different seafood varieties.
Caldo de Pescado
Fresh pieces of fillet made with fresh vegetables served with tortillas.
Caldo de Camaron
Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas.
Combinations
9.Janitzio
Cheese enchilada and beef taco.
16.2 Tacos Tepeque
4.Santa Clara
Cheese enchilada, bean tostada with guacamole, and beef taco.
6.Huetamo
Chicken enchilada, chicken taco, and chicken tostada with guacamole.
14.Zitacuaro
Two cheese enchiladas verdes with onions on top. Served with sour cream.
20.Patzcuaro
One chile relleno, one tamal, and one green chicken enchilada with sour cream.
3.Uruapan
Green pork and bean burrito, beef enchilada, and chicken taco.
1.Morelia
Chile relleno, chicken enchilada, and beef taco.
7.Apatzingan
2.Turicato
Beef and bean burrito, one tamal, and one beef taco.
13.Zamora
One green chile pork and guacamole burrito, and one chicken enchilada.
5.La Huacana
Green pork and guacamole burrito, cheese enchilada, and chicken taco.
16. 3 Tacos Tepeque
8.La Piedad
Two burritos filled with beans and y choice of beef, chicken, green chile pork or avocado.
18.Sahuayo
One chile relleno (cheese) and one cheese enchilada.
12.Tacambaro
One beef and bean burrito and 1 beef taco.
15.Tangancicuaro
Chile colorado burrito with beans and a beef taco.
17.Tinguindin
One chile relleno and 1 green chile pork and a bean burrito.
10.Zacapu
Tamaland one beef enchilada.
19.Paricutin (2 Chiles Rellenos)
Fresh roasted pasilla peppers, covered with egg batter, and filled with cheese.
11.Los Reyes
One chile relleno (cheese) and one beef taco.
Tortugas
Tortugas (Mexican Sandwich)
All sandwiches saerved with beans, special tortyga salsa, avocado, tomatoes and picked carrots, onions and potatoes. Served with a side of French fries and jalapenoes.
Huevos (Eggs)
Chilaquiles
Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans, and fideo soup.
Huevos Rancheros
Two fried eggs over fred corn tortillas, topped with green chile pork and Spanish sauce. Served with rice, beans, and fideo soup.
Huevos con Chorizo
Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas, rice, beans, and fideo soup.
Chilaquiles with Carne Asada
Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans,
Huevos a la Mexicana
Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno. Served with rice, beans, and fideo soup.
Huevos con Machaca
Shredded roast pork or beef, mixed with pico de gallo, and scrambled eggs. Served with rice, beans, and fideo soup.
Huevos con Nopalitos
Scrambled eggs with Mexican cactus. Served with tortillas, rice, beans, and fideo soup.
Omelet a la Mexicana
Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, fille avocado, and cheese. Served with rice, beans, and fideo soup.
Huevos Divorciados
One egg is topped with chile pork, topped with red sauce over fried corn tortillas, eggs cooked to y style. Served with rice, beans, and fideo soup.
Mas Antojitos Mexicanos
Enchiladas Suizas Estilo Jb
Two rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese.
Flautas
Deep fried rolled tortillas, filled with beef, or chicken served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo.
Enchiladas de Mole
Two rolled corn tortillas filled with cheese, with y choice of beef or chicken. Served with sour cream simmered in tasty poblano mole sauce.
Birria de Chivo (Goat)
Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer (not water).Served with chopped raw onions, cilantro and tortillas.
Milanesa con Papas
New York steak cut thin, breaded, pan fried. Served with french fries and guacamole.
Vegetarianos (Vegetarian)
Tacos de Aguacate
Three corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.
enchiladas de Verduras
Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.
Fajitas de Vegetales
Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Y choice of flour or corn tortillas. Served with rice, beans, guacamole, tortillas, and fideo soup.
Burritos de Verduras
Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.
A La Carte
Taco Frito (Hard Shell)
Shredded beef or chicken, topped with lettuce and cheese.
Cheese enchilada
Taco Suave (Soft)
Chicken or carne asada with pico de gallo, shrimp, carnitas, Lengua or fish. Served on a soft corn tortilla.
Enchilada Tarasca
Filled with cheese, beef, and chicken. Served with rice, beans and sour cream.
Tamal
Chimichanga
Beans and beef or chicken. Served with guacamole and sour cream.
Chile Relleno
Bean Tostada
Guacamole, beef, chicken or chorizo.
Taco Frito Chorizo (Hard Shell)
Mexican sausage mixed with pico de gallo.
Tacos
Tacos de Carne Asada (3 Pieces)
Broiled steak cooked with pico de gallo and served with avocado salsa.
Tacos al Pastor (3 Pieces)
Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.
Tacos de Pescado (3 Pieces)
Three fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
Tacos de Lengua (3 Pieces)
Beef tongue lacos. Served with onion, cilantro and avocado salsa.
Taco de Camaron (3 Pieces)
Three shrimp tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce. On a soft corn tortilla.
Tacos de Pollo Asado (3 Pieces)
Grilled Chicken cooked with Pico de Gallo and served with avocado salsa.
Tacos de Carnitas (3 Pieces)
Sherred Pork served with onions, cilantro, and avocado salsa.
Burritos
Burrito
Pollo asado, came asada, or chile colorado.
Burrito (Bean)
Chicken, beef, or chile verde pork.
Burrito de Fajitas
Steak, chicken, or carnitas.
Burrito Fajitas de Camaron
Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.
Side Dishes
Mexican Rice
Salsa
Mole, rajas con cream, coco cola, sarandeado, mojo de ajo or diabla.
Refried Beans
Flour Tortillas
Sour Cream
Toreados
Roasted jalapenos with onions.
Guacamole
French Fries
Corn Tortillas
Cheese
Sauteed Veggies
Small Chips, Salsa and Bean dip
Kids Menu
La Vaquita
1 Flour quesadilla plain, beef or chicken. Served with rice and beans.
La Chivita (Enchilada)
1 Enchilada cheese, chicken or beef. Served with rice and beans.
El Caballito (taco)
1 Hard shell taco with lettuce and cheese. Served with rice and beans.
El Burrito
Bean burrito with cheese, chicken or beef. Served with rice and beans.
El Pollito (chicken tenders)
3 pieces of chicken tenders served with fries.
Postres (Desserts)
Churros
Comes with four pieces.
Flan
Traditional Mexican dessert made of sweetened egg custard with a caramel topping.
Helado Frito (Fried Ice Cream)
Ice cream served in fried tortilla.
Sopapillas
Tres Leches Pastel (Marble)
Tres Leches Pastel (Chocolate)
Cheesecake Con Fresa
Nieve de vainilla con fresa
Beverages
Pepsi - Fountain
The bold, refreshing, robust cola.
Diet Pepsi - Fountain
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Starry - Fountain
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Mug Root Beer - Fountain
Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment
Tropicana Lemonade - Fountain
The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors
Viva Sα»l Horchata -Fountain
Viva Sα»l Melon - Fountain
Viva Sα»l Jamaica - Fountain
Viva Sα»l Pina - Fountain
Mexican Coke (Glass bottle)
Juices
Dr. Pepper - Fountain
Raspberry Ice Tea - Fountain
Topo Chico (glass bottle)
Bottled Jarritos
Mains
37.Treinta y Siete
Fajitas Steak or Shrimp. Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream. (any combination add $2.00)
12.Doce
Pollo sarandeado(chicken). Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
34.Treinta y Cuatro
Steak Ranchero. New York steak in Ranchera and verde sauce, covered with melted cheese and garnished with a jalapeΓ±o.
18. Dieciocho
Fajitas Chicken stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.
3.Tres
Beef and bean burrito.
8.Ocho
Chile colorado (beef). Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.
11.Once
Enchiladas 2 pieces and cheese.
23.Veintitres
Tacos de camaron (2) (Shrimp) Shrimp tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
28.Veintiocho
Camarones a la Diabla. Large fresh Mexican Gulf shrimp, sauteed in red sauce made with a cornbination of dried chiles, tomato, and a bit of ketchup.
4.Cuartro
Taco salad (a large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream).
5.Cinco
Tacos 2 pieces.
36.Treinta y Seis
Carne Asada. Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeΓ±os.
6.Seis
Enchilada tarasca (filled with cheese, beef, and chicken).
10.Diez
Pollo michoacΓ‘n (chicken). Chicken breast cut and simmered into delicious espanola sauce made with tomatoes, garlic, onions, celery and green olives.
22.Veintidos
Tacos de pescado (2). Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
9.Nueve
Chile verde (pork). Lean pork simmered in delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
17.Diecisiete
Gallo al coΓ±ac. Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, spices and cognac.
29.Veintinueve
Lengua a la MichoacΓ‘n (Tongue). Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.
21.Veintiuno
Puerquita borracha. Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.
35.Treinta y Cinco
Punta de filete. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapeΓ±os.
33.Treinta y Tres
Pescado ajillo. Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.
1.Uno
Green chile pork and bean burrito.
7.Siete
Cheese enchilada and beef taco.
2.Dos
Chimichanga (beef, or chicken, and beans).
13.Trece
Pollo al mojo de ajo chicken breast fillet, cooked in olive oil and wine, simmered in delicious fresh garlic sauce, and slices of guajillo pepper.
14.Catorce
Pollo amador castillo chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar, and secret spices.
15.Quince
Pollo correteado. Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeΓ±os. Topped with melted Monterrey Jack cheese.
16.Dieciseis
Pollo con rajas y crema. Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.
19.Diecinueve
Carrnitas (pork). Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados, and avocado sauce.
20.Veinte
Carnitas a la Mexicana. Lean pork, sauteed with onions, tomatoes, jalapenos, and cilantro.
24.Veinticuatro
Camarones Rancheros (Shrimp). Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeΓ±os.
25.Veinticinco
Camarones al Mojo de Ajo. Large fresh Mexican Gulf shrimp, pan-fried with garlic, slices of Guajillo pepper, lemon juice, wine and olive oil.
26.Veintiseis
Camarones Sarandeados. Large fresh Mexican Gulf shrimp, basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.
27.Veintisiete
Camarones con Rajas y Crema. Large fresh Mexican Gulf shrimp, sauteed in olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
30.Treinta
Lengua en tomatillo. Fresh beef tongue cooked in delicious verde sauce made with fresh tomatillos.
31.Treinta y Uno
Pescado vallarta (fish). Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
32.Treinta y Dos
Pescado Playa Azul. White fish fillet, sauteed in delicious Spanish sauce made with tomatoes onions, jalapeΓ±os, peppers and secret condiments. Topped with melted Monterrey Jack cheese.
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Recent Reviews
The service was great. Our server was kind and professional. The food wasn't good. Extremely bland. The only thing I finished was the queso fundido and my dessert. I had two bites of my enchiladas. I don't like wasting food, so I took it home to give it a try later, but nope. A drive through Mexican restaurant has better enchiladas for half the price. I tried the mole, too. Nope. I did like the flan. It's super creamy, which is different. The food may be good for...
August 2025
Oh this place was a bougie Mexican restaurant loved the atmosphere, service was on point ..I went to the summerlin location not too crowded and cutesy place
We ordered a plethora of food
The mixed pupu platter was delish
Drinks was π€π½ the serving portions was awesome β¦. Itβs Tex mex (is that what you call it ) I dunno
Food was good ππ½ drinks was roughly $15 each kinda bougie for my taste π³ but other than that definitely recommend...
We ordered a plethora of food
The mixed pupu platter was delish
Drinks was π€π½ the serving portions was awesome β¦. Itβs Tex mex (is that what you call it ) I dunno
Food was good ππ½ drinks was roughly $15 each kinda bougie for my taste π³ but other than that definitely recommend...
July 2025
We had takeout! The food was delicious, and the portions were huge. Our food was packaged with care. We will be returning.
Parking: Great handicap parking it is safe and easy access.
Parking: Great handicap parking it is safe and easy access.
July 2024
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