Mae Daly's was exceptional in every way. The food was beyond exceptional, as were the service and ambience. We will give the experience 100 stars if we could!
Matteo
I have lived in Vegas my entire life. In many ways, it often feels like the Vegas I grew up in is gone. Mae Daly's showed me that is not true. The hospitality, personality, and joy of Las Vegas still remain on full display here. When we arrived at Mae Daly's, we stepped out of the car expecting to pay $35 for valet like we would anywhere else on the strip. To our surprise - it was complimentary! An absolute Godsend anywhere on LVB. When we stepped up, the owner invited us in from the cold and offered to buy us a drink while we waited for the reservation we were extremely early for. The prices of the menu, while high in a general sense, are extremely generous for a restaurant on Las Vegas Blvd and especially so for one serving the portions and quality Mae Daly's offers. I had a 16oz steak that was impeccable quality for under $100! Haven't heard of that in ages. Every cocktail we had was delicious, each item we were served even more so. The service was impeccable, and every member of the staff was delightful. The atmosphere was just the right mix of lively and cozy, capturing the feel of a modern speakeasy perfectly. My wife and I will 100% be returning in the future, if for no other reason than the phenomenal attitude of the staff, which reminded us of the Vegas we know and love for the first time in a long time.
Reece
Server did the best she could and was apologetic. It took 2hrs and 15min to get our entries, an hr to get a salad. The manager only checked on us after it had been two hours of waiting and lacked any true compassion. The whole Valentine's Day experience was ruined because of how long it took to get our food.
Corey
Great food great service and the owner went around greeting every table and made sure his customers had a enjoyable experience will definitely be back
Katie
Absolutely fabulous. The owner visited every table, bartender Tommy was great, food amazing. Service was too notch. Will absolutely be back!
Anna
What a find! Our server was excellent. Super friendly staff. Food was amazing, soup, steak and dessert. I had the biggest baked potato, loved the platter with the fixings for a build your own style. I appreciated the comfy chairs :). Outlets at the bar to charge your phone - nice touch! Looking forward to our next visit to try the rest of the menu. Wishing you guys much success.
Jimmy
"I've been to plenty of steakhouses, but this one is hands down the best. First off, the steaks—juicy, perfectly seared ribeyes and filets! I've been four times and they nail it every single visit. The sides, especially the loaded baked potato, are just as impressive. The staff is super attentive without being overbearing, and the vibes are warm and inviting—not stuffy at all. It feels like stepping back into the 1920s with modern touches. It's my go-to spot for a great time and even better food. If you haven't been, you're seriously missing out!"
Rodney
FANTASTIC food and ambience!!! Owner treated us like family. Highly Highly recommend all the way around!!
Anthony
Some evenings test even the most forgiving diner, and unfortunately, Mae Daly's delivered exactly that kind of experience. The night began with a French onion soup that tasted more like onion-scented warm water than the deeply caramelized classic it should be. Onions were scarce, richness was missing, and the dish felt incomplete, more suggestion than soup. The entrée continued the decline. The ribeye, a cut that should exude confidence and flavor, arrived with all the refinement of a Denny's dinner steak. Then came the lobster tail where the issue wasn't the preparation but the presence of a brunette hair tangled in the loft of the tail, unmistakable and entirely unacceptable. The accompanying creamed spinach was stringy and uneven, lacking the velvety texture expected of the dish. There was one saving grace: the Potatoes au Gratin. Warm, golden, and well-executed, they were superb proof that pockets of excellence do exist in the kitchen. Dessert, however, returned the evening to confusion. The chocolate soufflé, normally a statement of precision arrived looking and tasting like brown scrambled eggs, collapsed and texturally off in every possible way. And even the traditional end-of-meal comfort couldn't be salvaged: the espresso machine was broken, removing the option for a cappuccino or latte to help soften the experience. To their credit, our server was exceptional, attentive, kind, and visibly surprised by the kitchen's misfires, which only reinforced how out of step the execution was. One can only hope this was an extraordinarily bad night for Mae Daly's. The potential is there, but tonight's performance fell far short of what the restaurant aims to be.
Kevin
Mae Dalys is amazing from service , attention, food and just all out nice friendly staff. Richard the owner hugging and greeting everyone that walked through the door being from NYC it's nice to still that kind of hospitality still exists in today's world ( especially their daytime program) We had bacon app steaks sides. Save room for the soufflé give it a shot and i guarantee it'll become a regular stop whenever in Vegas great for romantic dinner and bar is awesome for drinks. They covered all the bases here. Enjoy.....
Our group of 6, locals, tried for first time and very much enjoyed. The unique, comfortable decor added to the relaxed ambiance. Nice to eat at a quality Vegas restaurant without the noise and pretension. Beef tartare got a rave but mixed reviews for the french onion soup. The boneless ribeye was huge and tasty and the filet mignon was also well received. Will look forward to returning. A solid A-
Ronda
Lovely place to have meal with friends and family. The food is delicious. EVERYONE, all the hostess, waitresses, the bartender, as well as the owner were all amazing. My uncle said my steak was the most tender he's had in his 82 years of life. I would agree!
Jay
Last evening, we had the pleasure of trying Mae Daly's new 5pm prix fixe 3-course dinner menu prior to attending an event at the Smith Center, and it was truly delightful. Mae Daly's is conveniently located, offering a mere 10-minute drive to both the Smith Center and the Sphere. With the introduction of their 5 o'clock special and complimentary valet parking, patrons can ensure a timely arrival to their show. Furthermore, locals can request the speakeasy-style menu, featuring elevated bar fare. We highly recommend Mae Daly's for any occasion in the area.
Randi
The food was okay to good, the bacon tasting was fun. The branzino was tasty. The problem is that unless you order sides, you main comes on a plate with no garnish and looks very bland. The branzino gas a fish on a plate, the steak au poivre ($70) was a not-so-special filet with a brown peppercorn sauce poured over it. It was a brown plate. Same with the New York steak, just a steal on a plate. Not a sprig on green, nothing. So sparse. $707 for 4 people. We had: 2 overdressed salads (both couples split), 1 bacon tasting, 4 entrees, no sides, 1 bottle of wine $145, one chocolate soufflé. Tip was $100. We left thinking “$700 for that meal?” I wouldn't go back. Too many great steak houses in Vegas that would take the time and care to present a decent plate.
Stephanie
The greeter and server were amazing. The bar tender was also attentive and came to chat. The food was cooked perfectly.
Mae Daly's was exceptional in every way. The food was beyond exceptional, as were the service and ambience. We will give the experience 100 stars if we could!
I have lived in Vegas my entire life. In many ways, it often feels like the Vegas I grew up in is gone. Mae Daly's showed me that is not true. The hospitality, personality, and joy of Las Vegas still remain on full display here. When we arrived at Mae Daly's, we stepped out of the car expecting to pay $35 for valet like we would anywhere else on the strip. To our surprise - it was complimentary! An absolute Godsend anywhere on LVB. When we stepped up, the owner invited us in from the cold and offered to buy us a drink while we waited for the reservation we were extremely early for. The prices of the menu, while high in a general sense, are extremely generous for a restaurant on Las Vegas Blvd and especially so for one serving the portions and quality Mae Daly's offers. I had a 16oz steak that was impeccable quality for under $100! Haven't heard of that in ages. Every cocktail we had was delicious, each item we were served even more so. The service was impeccable, and every member of the staff was delightful. The atmosphere was just the right mix of lively and cozy, capturing the feel of a modern speakeasy perfectly. My wife and I will 100% be returning in the future, if for no other reason than the phenomenal attitude of the staff, which reminded us of the Vegas we know and love for the first time in a long time.
Server did the best she could and was apologetic. It took 2hrs and 15min to get our entries, an hr to get a salad. The manager only checked on us after it had been two hours of waiting and lacked any true compassion. The whole Valentine's Day experience was ruined because of how long it took to get our food.
Great food great service and the owner went around greeting every table and made sure his customers had a enjoyable experience will definitely be back
Absolutely fabulous. The owner visited every table, bartender Tommy was great, food amazing. Service was too notch. Will absolutely be back!
What a find! Our server was excellent. Super friendly staff. Food was amazing, soup, steak and dessert. I had the biggest baked potato, loved the platter with the fixings for a build your own style. I appreciated the comfy chairs :). Outlets at the bar to charge your phone - nice touch! Looking forward to our next visit to try the rest of the menu. Wishing you guys much success.
"I've been to plenty of steakhouses, but this one is hands down the best. First off, the steaks—juicy, perfectly seared ribeyes and filets! I've been four times and they nail it every single visit. The sides, especially the loaded baked potato, are just as impressive. The staff is super attentive without being overbearing, and the vibes are warm and inviting—not stuffy at all. It feels like stepping back into the 1920s with modern touches. It's my go-to spot for a great time and even better food. If you haven't been, you're seriously missing out!"
FANTASTIC food and ambience!!! Owner treated us like family. Highly Highly recommend all the way around!!
Some evenings test even the most forgiving diner, and unfortunately, Mae Daly's delivered exactly that kind of experience. The night began with a French onion soup that tasted more like onion-scented warm water than the deeply caramelized classic it should be. Onions were scarce, richness was missing, and the dish felt incomplete, more suggestion than soup. The entrée continued the decline. The ribeye, a cut that should exude confidence and flavor, arrived with all the refinement of a Denny's dinner steak. Then came the lobster tail where the issue wasn't the preparation but the presence of a brunette hair tangled in the loft of the tail, unmistakable and entirely unacceptable. The accompanying creamed spinach was stringy and uneven, lacking the velvety texture expected of the dish. There was one saving grace: the Potatoes au Gratin. Warm, golden, and well-executed, they were superb proof that pockets of excellence do exist in the kitchen. Dessert, however, returned the evening to confusion. The chocolate soufflé, normally a statement of precision arrived looking and tasting like brown scrambled eggs, collapsed and texturally off in every possible way. And even the traditional end-of-meal comfort couldn't be salvaged: the espresso machine was broken, removing the option for a cappuccino or latte to help soften the experience. To their credit, our server was exceptional, attentive, kind, and visibly surprised by the kitchen's misfires, which only reinforced how out of step the execution was. One can only hope this was an extraordinarily bad night for Mae Daly's. The potential is there, but tonight's performance fell far short of what the restaurant aims to be.
Mae Dalys is amazing from service , attention, food and just all out nice friendly staff. Richard the owner hugging and greeting everyone that walked through the door being from NYC it's nice to still that kind of hospitality still exists in today's world ( especially their daytime program) We had bacon app steaks sides. Save room for the soufflé give it a shot and i guarantee it'll become a regular stop whenever in Vegas great for romantic dinner and bar is awesome for drinks. They covered all the bases here. Enjoy.....
Restaurantji Recommends
Our group of 6, locals, tried for first time and very much enjoyed. The unique, comfortable decor added to the relaxed ambiance. Nice to eat at a quality Vegas restaurant without the noise and pretension. Beef tartare got a rave but mixed reviews for the french onion soup. The boneless ribeye was huge and tasty and the filet mignon was also well received. Will look forward to returning. A solid A-
Lovely place to have meal with friends and family. The food is delicious. EVERYONE, all the hostess, waitresses, the bartender, as well as the owner were all amazing. My uncle said my steak was the most tender he's had in his 82 years of life. I would agree!
Last evening, we had the pleasure of trying Mae Daly's new 5pm prix fixe 3-course dinner menu prior to attending an event at the Smith Center, and it was truly delightful. Mae Daly's is conveniently located, offering a mere 10-minute drive to both the Smith Center and the Sphere. With the introduction of their 5 o'clock special and complimentary valet parking, patrons can ensure a timely arrival to their show. Furthermore, locals can request the speakeasy-style menu, featuring elevated bar fare. We highly recommend Mae Daly's for any occasion in the area.
The food was okay to good, the bacon tasting was fun. The branzino was tasty. The problem is that unless you order sides, you main comes on a plate with no garnish and looks very bland. The branzino gas a fish on a plate, the steak au poivre ($70) was a not-so-special filet with a brown peppercorn sauce poured over it. It was a brown plate. Same with the New York steak, just a steal on a plate. Not a sprig on green, nothing. So sparse. $707 for 4 people. We had: 2 overdressed salads (both couples split), 1 bacon tasting, 4 entrees, no sides, 1 bottle of wine $145, one chocolate soufflé. Tip was $100. We left thinking “$700 for that meal?” I wouldn't go back. Too many great steak houses in Vegas that would take the time and care to present a decent plate.
The greeter and server were amazing. The bar tender was also attentive and came to chat. The food was cooked perfectly.
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