Marigold Fine Indian Cuisine

4561 W Flamingo Rd, Las Vegas
(702) 473-5466

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Curry with Rice and Garlic Naan
Vegetable Curry with Coconut Milk
Cheese Calzone Build Your Own
Get Out of Denver Omelette
Traditional Chicken Curry
Grilled Chicken and Fries
Spaghetti and Meatballs
Traditional Goat Curry
Chicken Tikka Masala
French Dip Sandwich

Menu

Appetizers
Vegetable Samosa
Crispy fried dumplings stuffed with potatoes and vegetables.
Vegetarian Appetizer Platter
Assortment of samosa, pakoras, aloo tikka with mint chutney and tamarind sauce.
Chicken Samosa (2 pcs)
Crispy fried dumplings stuffed with chicken and vegetables.
Vegetable Chow Mein
Noodles are cooked with vegetables and flavored with a variety of Indian spices.
Chicken Chili
Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce.
Lamb Samosa (2 pcs)
Crispy fried dumplings stuffed with lamb and vegetables.
Samosa Chaat
Two vegetable samosas topped with onion, yogurt, cilantro, and Indian spices.
Paneer Chili
Cottage cheese, onion, bell pepper cooked in sweet chili sauce with herbs and Indian spices.
Chicken Chow Mein
Noodles are cooked with vegetables, chicken, and a variety of Indian spices.
Onion Bhaji
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.
Paneer Pakora (7 pcs)
It is made by batter frying Indian cottage cheese aka paneer.
Chicken Pakora (7 pcs)
Chopped chicken and onions coated in a chickpea batter and fried.
Non-Vegetarian Platter
The assortment of chicken samosa, chicken pakora, and Aloo Tikki platter.
Vegetable Pakora (7 pcs)
Chopped mixed vegetables coated in a chickpea batter and fried.

Tandoori Breads
Garlic Naan
Naan topped with chopped garlic.
Butter Naan
Traditional bread made with leavened dough flavored with butter.
Spicy Chili Garlic Naan
Naan flavored with chilies, garlic, and cilantro.
Tandoori Roti
Whole-wheat wholesomeness baked in tandoor.
Paneer Paratha
Flatbread baked in a tandoor and stuffed with paneer.
Onion Kulcha
Flatbread stuffed with red onions, cilantro, and herbs.
Lachha Paratha
Multi-layered Indian bread prepared with wheat and plain flour.
Kabuli Naan
A delicious sweet bread made with almonds, raisins, and cherry.
Spicy Chili Naan
Naan is covered with chilies.
Keema Naan
Flatbread stuffed with spiced minced lamb and cilantro.

Tandoori
Chicken Tandoori (6 pcs)
Chicken on-the-bone marinated in yogurt and spices cooked in a tandoor and served over a bed of bell peppers and onions (6 pieces).
Chicken Tikka
Chicken breast marinated in herb spices, cheese, and cream and broiled in a clay oven.
Paneer Tikka
Paneer(tofu) onion, tomato, and bell pepper medley marinated in spices and cooked in the tandoor oven.
Chicken Seekh Kabob
Ground chicken seasoned with cilantro, mint, green chili, ginger garlic, and other variety of Indian spices.
Tandoori Platter
Platter of tandoori chicken, fish, shrimp, kabob, and chicken tikka.
Lamb Seekh Kabob
Ground lamb seasoned with cilantro, mint, green chili, ginger garlic, and other variety of Indian spices.
Hariyali Chicken Tikka
Pieces of marinated chicken with mint flavor and cooked inside a clay oven.
Tandoori Shrimp
Jumbo shrimp marinated and cooked skewers in a tandoori oven.

Lamb Dishes
Lamb Tikka Masala
Cubes of boneless lamb in creamy tomato butter sauce with cashews.
Lamb Vindaloo
Boneless chunks of lamb and potatoes cooked in a spicy sauce.
Lamb Saag
Cubes of boneless lamb, spinach cooked with a variety of Indian spices, and a touch of creamy sauce.
Lamb Curry
Boneless chunks of lamb cooked in curry sauce.
Lamb Rogan Josh
Tender pieces of lamb cooked in onion sauce and sauteed chili paste.
Lamb Korma
Creamy cashews sauce with cubes of boneless lamb.
Lamb Coconut Curry
Cubes of boneless lamb in creamy coconut sauce.
Lamb Mint Curry
Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices.
Lamb Jalfrezi
Cubes of lamb with fresh vegetables.
Lamb Mango Curry
Boneless chunks of lamb cooked in curry sauce and flavored with mango.
Lamb Chili
Indo-Chinese dish made with boneless lamb, onion, bell pepper and cooked in a sweet chili sauce.

Chicken Dishes
Chicken Tikka Masala
Chicken breast pieces cooked with spices in creamy tomato butter sauce.
Butter Chicken
Chicken cooked in a mild buttery curry sauce with fenugreek.
Traditional Chicken Curry
Boneless chicken cooked in onion sauce with ginger garlic and Indian spices.
Chicken Vindaloo
Boneless chicken cooked served with potatoes in a spicy sauce.
Chicken Coconut Curry
Boneless chicken cooked in coconut milk with ginger garlic and spices.
Chicken Karahi
Chicken stir-fried with bell peppers, tomatoes, and onion.
Chicken Korma
Chicken pieces cooked with Kashmiri herbs, cashews, and raisins in a creamy onion sauce.
Chicken Saag
Chicken and spinach cooked with a variety of Indian spices and a touch of creamy sauce.
Chicken Jalfrezi
Chicken with fresh vegetables in classic curry sauce.
Mango Chicken
Boneless chicken cooked in mango and ginger sauce.
Chicken Mint Curry

Goat Dishes
Traditional Goat Curry
Goat cooked in onion, tomatoes, garlic-ginger, and spices.
Goat Rogan Josh
Traditional goat curry cooked in an onion sauce, sauteed chili paste, and black pepper.
Goat Vindaloo
Delicious combination of goat meat and potatoes sauteed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.
Goat Coconut Curry
Goat curry cooked in coconut milk with ginger, garlic, and Indian spices.
Goat Karahi
Stir-fried with bell peppers, tomato, onions with Indian spices.
Goat Mango Curry
Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.
Goat Mint Curry
Traditional goat curry flavored with mint and Indian spices.

Vegetable Dishes
Paneer Tikka Masala
Homemade cottage cheese cooked in creamy tomato gravy.
Dal Makhani
Black lentils and red beans simmered in a lightly spiced tomato gravy.
Saag Paneer Curry
Spinach and homemade cheese cooked in a curry sauce.
Karahi Paneer
Cottage cheese stir-fried with bell peppers, tomatoes, and onion.
Shahi Paneer
Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.
Royal Rajma Masala
Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.
Navratan Korma
Assorted vegetables cooked in a rich cream-based gravy.
Mutter Paneer
Green peas cooked with homemade unprocessed cheese.
Vegetable Jalfrezi
Mixed vegetables cooked with tangy tomato sauce.
Paneer Bhurji
Paneer bhurji is a popular and delicious north Indian recipe made from crumbled paneer with Indian spices.

Rice and Biryani
Aromatic Steam Rice Full
Steamed plain rice in traditional style.
Chicken Biryani
Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.
Vegetable Biryani
Vegetable medley topped with cashews and cilantro served over basmati rice.
Jeera Rice
Steamed rice cooked with cumin, cardamom, clove, and cinnamon.
Lamb Biryani
Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.
Goat Biryani
Traditional style goat curry cooked with aromatic rice and a variety of Indian spices.
Vegetable Fried Rice
Mixed vegetable cooked with rice and Indian spices.
Egg Biryani
Boiled egg dum style cooked with traditional style rice and Indian spices.
Peas Pulao Rice
Steamed rice cooked with green peas.
Shrimp Biryani
Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice.
Aromatic stem rice half

Sea Food
Shrimp Mango Curry
Cooked in a curry sauce with mustard paste Indian spices and flavored with mango.
Fish/Shrimp Curry
Cooked in gravy with mustard paste and Indian spices.
Fish/Shrimp Vindaloo
Cooked with curry paste, vinegar, ginger, chili sauce, potatoes, and Indian spices.
Fish/Shrimp Korma
Cooked in a creamy tomato sauce with mustard paste and other variety of Indian spices.
Shrimp Chili
Sauteed in sweet-spicy chili sauce.
Fish/Shrimp Coconut Curry
Cooked in a coconut sauce with mustard paste and other Indian spices.
Shrimp Jalfrezi
Shrimp marinated in mustard paste, Indian spices and cooked with fresh veggies.
Fish/Shrimp Saag
Stewed with spinach, mustard paste, tomato, and Indian spices.

Vegan Dishes
Yellow Dal
Yellow lentils, cumin seeds, onion, garlic, and curry leaves.
Jeera Aloo
Deeply fried potatoes tossed in Indian spices and cumin seeds.
Aloo Gobi
Cauliflower and potatoes are cooked with a blend of onion, tomatoes, and a variety of Indian spices.
Chana Masala
Chickpeas cooked with onion, tomatoes, ginger-garlic, and other variety of traditional Indian spices.
Bhindi Masala
Okra tossed with onions, tomatoes, bell pepper, ginger-garlic, and flavored with a variety of Indian spices.
Eggplant Curry
Whole eggplants roasted and peeled then pureed with fresh onions, and tomatoes, seasoned with herbs and Indian spices.
Vegetable Coconut Curry
Fresh mixed vegetables cooked with coconut milk and Indian spices.
Chana Saag
Chickpeas cooked with pureed spinach sauce with Indian spices and herbs.
Mushroom Matar Curry
Mushroom with green peas cooked in a traditional style tomato-onion sauce.
Mushroom Masala
Mushroom and green peas cooked with a variety of Indian spices.
Plain Saag
Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.
Aloo Saag
A variety of greens, including mustard greens, potatoes, and Indian spices.

Condiments
Raita
Yogurt with diced cucumber, carrot, onion, and Indian spices.
Papadam (4 pcs)
Crispy flatbread made with lentils and cumin.
Mixed Pickle
Hot pickles are made from a variety of vegetables and flavored with different Indian spices.
Plain Yogurt
Plain homemade yogurt.
Mango Chutney
Thick, sweet, and tangy chutney with a chunk of mango.
Papadam (4 pcs)

Beverages
Mango Lassi
Blend of yogurt, mango pulp, milk, and sugar.
Soda
Coke, diet coke, sprite, dr pepper, Fanta, lemonade, and iced tea.
Masala Chai
Traditional tea is made with milk and Indian spices.
Lassi
Sweet salted or a plain blend of yogurt.

Deserts
Rice Pudding
The popular dessert is made with boiling milk and rice with cardamom.
Gulab Jamun
Fluffy milk pastry soaked in honey and saffron.
Ras Malai (3 pcs)
Fluffy cottage cheese with sugar syrup.

Soup and Salad
Lentil Soup
Soup made with yellow lentils and Indian spices.
Tikka Sauce
Tomato, cream based sauce with lots of traditional Indian spices.
Chicken Dal Soup
Soup made with chicken, lentil, and Indian spices.
Korma Sauce
Yogurt sauce that's seasoned with aromatic spices. It often carries A nutty undertone from blended almonds, cashews, coconut, and Indian spices.
Chicken Basil Soup
Soup made with chicken broth and sweet basil.

Photos

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Photo credit: google
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Recent Reviews

Best Indian food I’ve had in years—and it’s right here in Las Vegas at Marigold! Everything from appetizers to dessert is bursting with flavor. The staff is friendly and attentive. Five stars all the way
July 2025
If you’re in Vegas and craving Indian food, Marigold is the only place to go. Their dishes are packed with rich flavors and spices. The staff is welcoming and the atmosphere is cozy. Easily the best Indian cuisine in the city.
July 2025
Every visit to Marigold is a flavorful adventure. The staff is welcoming and the food is always fresh and satisfying. Whether dine-in or takeout, it never disappoints. Best Indian restaurant in all of Las Vegas!
July 2025

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Marigold Fine Indian Cuisine

4561 W Flamingo Rd, Las Vegas, NV 89103
(702) 473-5466