It's McDonald's.What do you expect. The bathroom was dirty. Slow service.
Atmosphere: 2
Food: 4
Service: 4
Gary B
I was the only customer in the store, very slow service and the fries were barely warm. Lots of McD's to choose from, choose a different one.
Atmosphere: 1
Food: 1
Service: 1
J B
McDonald’s is as one might expect. My problem is the fact that they no longer accept cash. They force you to use uncomfortable order screen; which the interface is crappy with to many prompts to upsell their merchandise. The staff is polite but rushed off their feet.
Atmosphere: 4
Food: 4
Service: 1
Justin Ponder
Pick any other McDonald’s in the area. No matter whether you go through the drive through or if you go inside, this place takes forever. When you finally do get your food, it looks like the employees are personally paying for the fries because whether you get a large or a small, the portions are the same. Like… fill the whole container!!! I do not recommend. There’s like 5 other McDonald’s within 3 miles of this one. Don’t bother, you will be disappointed. I would recommend a serious overhaul of the management and service of this place. As Shakespeare once said, “pray you avoid it”. He was referring to this specific McDonald’s.
Atmosphere: 2
Food: 3
Service: 1
Mark
Faster than most
Atmosphere: 4
Food: 4
Service: 4
crystal Sims
Food trash, customer service trash, atmosphere trash, and the drive thru is trash. First they tried to keep my change, then no straws for the drink, then when I get home they completely mess up my order. I had to drive ALL they way back only for the supervisor not to communicate to her staff, who was trying to charge me for a order that they mess up on.. this place don’t know the difference from a McDonald and Mc chicken. Than the employee arguing with me because I’m frustrated!!! her supervisor don’t know how to communicate when there’s a problem. Take note and NEVER ARGUE WITH A CUSTOMER!!! It will only Escalate the issue. I will never go back to this McDonald. I will kindly drive down to lone mountain like I. Been doing. I mean EVERY SINGLE TIME GO HERE THERE A ISSUE .. AND inconvenience!!! A bunch of people working there Supervisors, manages and regular crew members that don’t care about their job.
Atmosphere: 1
Food: 1
Service: 1
Paxton Tabat
Burger had paper in it....
Atmosphere: 1
Food: 1
Service: 1
Kelly Alvarado
Avoid this location due to excessive waiting in the drive thru, constant incorrect items & their personalities are yet to be desired. The blame solwy rests on the management for poor training.
Atmosphere: 1
Food: 1
Service: 1
Giovanni Luke
Pretty good except the homeless people that hangout in there
Atmosphere: 4
Food: 5
Service: 5
Sarah Butler
This location is incredibly slow and often messes orders up, however we've given them lots of grace until this evening when I was spoken to in an incredibly rude, condescending and unacceptable tone by one of the employees. She actually had a GREAT solution to the mess up, however instead of kindly stating her solution she was extremely condescending and her tone was uncalled for. Mess-ups happen, being rude to customers who have kindly called attention to the mess-ups is unacceptable. I would have gladly continued to give grace and gone on about my evening if I hadn't been spoken to in such condescending manner. I really hope the owner of this franchise takes a look into what the underlying issues at this location are.
Great PlayPlace for kids and very roomy, lots and lots of seats!
Atmosphere: 5
Food: 5
Service: 5
Valerie Ramos
It's McDonald's, so you get what you come here for. But I will say the soda always tastes off at this location. I'll be going somewhere else to get a more consistent experience next time.
Natalee Haskins
Every time I come here it’s actually terrible. I think they’ve changed management like 3 times within the span of 2 1/2 years and for some reason it never changes?? My food is always cold or burnt. Anytime me and my family get McDonald’s we will AVOID this one at any and all costs 😂
Atmosphere: 2
Food: 1
Service: 1
Tina D.
They didn’t give me my order as fast as other McDonalds, but the lady did apologize for taking so long and even gave me a few extra treats in the bag. Okay experience.
Atmosphere: 4
Food: 4
Service: 4
Laura Taylor
New thought:
McDonald's, I notice, needs to develop a new restaurant concept of having French fries that are deep fried in 100% avocado oil or extra virgin coconut oil with smaller vats (NOT about 3 foot tall vats) for small batch cooking to ensure hot fries in healthy, non-seed oil. Seed oils, (I believe), are manufactured with hexane which is why seed oils cause health problems. Non-hexane manufactured oils will propel McDonald's into a new generation of healthy Americans, because U.S.A. LOVES French fries 🍟. My cold fry 😞 experience was a deep-seeded issue stemming from Ray Kroc's revolutionary real estate ventures for ordinary people to invest in extraordinary real estate licenses, AS A CONTRAST OF (as a person can notice by Ray Kroc's physique) Ray Kroc was NOT a health guru. If Ray Kroc was a healthy guru, I'm confident Mr. Kroc would have learned non-hexane manufactured cooking oil (which is what quality oil is) is necessary for the human system as quality oil is necessary for a vehicle. A vehicle can't continue to run without quality oil as well as the human system needs non-hexane manufactured quality oil to keep functioning well. Although, Mr. Ray Kroc was knowledgeable about real estate, Mr. Ray Kroc, (I believe) wasn't knowledgeable enough about food cooking oil to keep hyper-palatable menu items prepped and cooked with clean ingredients. Hence ... My experience with the McDonald's French fries 🍟 was a deep seeded issue stemming from Mr. Ray Kroc's incomplete vision and it is our generation's responsibility to revamp the processing practices of McDonald's into processing practices with only clean ingredients. Only clean ingredients will continue McDonald's legacy of food, folks, and fun (as the slogan used to be). Robert F. Kennedy is to be consulted with to complete Mr. Ray Kroc's vision of better American economic futures of ordinary people living the extraordinary life. The fried potatoes need deep-fryers that are smaller vat sizes to cook in, in order to control oil qualities for assurances of hot fries with non-hexane manufactured quality oils. The sauces of McDonald's, (like the secret sauces of the Big Mac), could also be mixed and prepared overnight with non-hexane manufactured quality oils and there can be an overnight baker also for clean ingredient, fresh baking, like how they used to create their fresh, buttermilk biscuits like the commercial used to show. The French Bakery called "O Happy Bread" located in Pahrump, Nevada is to be viewed online and inquired to experience sourdough bread created with simple ingredients HENCE, my issue with the cold French fries 🍟(as posted below) can be remedied via multiple, deep-fry smaller vats to keep up with demand and yet control oil usages.
Original thought:
After I purchased a large size fries, I returned the fries because the fries were cold and it wasn't a full container anyway. I went back and asked for a container of hot fries.
It's McDonald's.What do you expect. The bathroom was dirty. Slow service.
Atmosphere: 2
Food: 4
Service: 4
I was the only customer in the store, very slow service and the fries were barely warm. Lots of McD's to choose from, choose a different one.
Atmosphere: 1
Food: 1
Service: 1
McDonald’s is as one might expect. My problem is the fact that they no longer accept cash. They force you to use uncomfortable order screen; which the interface is crappy with to many prompts to upsell their merchandise. The staff is polite but rushed off their feet.
Atmosphere: 4
Food: 4
Service: 1
Pick any other McDonald’s in the area. No matter whether you go through the drive through or if you go inside, this place takes forever. When you finally do get your food, it looks like the employees are personally paying for the fries because whether you get a large or a small, the portions are the same. Like… fill the whole container!!! I do not recommend. There’s like 5 other McDonald’s within 3 miles of this one. Don’t bother, you will be disappointed. I would recommend a serious overhaul of the management and service of this place. As Shakespeare once said, “pray you avoid it”. He was referring to this specific McDonald’s.
Atmosphere: 2
Food: 3
Service: 1
Faster than most
Atmosphere: 4
Food: 4
Service: 4
Food trash, customer service trash, atmosphere trash, and the drive thru is trash. First they tried to keep my change, then no straws for the drink, then when I get home they completely mess up my order. I had to drive ALL they way back only for the supervisor not to communicate to her staff, who was trying to charge me for a order that they mess up on.. this place don’t know the difference from a McDonald and Mc chicken. Than the employee arguing with me because I’m frustrated!!! her supervisor don’t know how to communicate when there’s a problem. Take note and NEVER ARGUE WITH A CUSTOMER!!! It will only Escalate the issue. I will never go back to this McDonald. I will kindly drive down to lone mountain like I. Been doing. I mean EVERY SINGLE TIME GO HERE THERE A ISSUE .. AND inconvenience!!! A bunch of people working there Supervisors, manages and regular crew members that don’t care about their job.
Atmosphere: 1
Food: 1
Service: 1
Burger had paper in it....
Atmosphere: 1
Food: 1
Service: 1
Avoid this location due to excessive waiting in the drive thru, constant incorrect items & their personalities are yet to be desired.
The blame solwy rests on the management for poor training.
Atmosphere: 1
Food: 1
Service: 1
Pretty good except the homeless people that hangout in there
Atmosphere: 4
Food: 5
Service: 5
This location is incredibly slow and often messes orders up, however we've given them lots of grace until this evening when I was spoken to in an incredibly rude, condescending and unacceptable tone by one of the employees. She actually had a GREAT solution to the mess up, however instead of kindly stating her solution she was extremely condescending and her tone was uncalled for. Mess-ups happen, being rude to customers who have kindly called attention to the mess-ups is unacceptable. I would have gladly continued to give grace and gone on about my evening if I hadn't been spoken to in such condescending manner. I really hope the owner of this franchise takes a look into what the underlying issues at this location are.
Atmosphere: 3
Food: 3
Service: 1
Restaurantji Recommends
Great PlayPlace for kids and very roomy, lots and lots of seats!
Atmosphere: 5
Food: 5
Service: 5
It's McDonald's, so you get what you come here for. But I will say the soda always tastes off at this location. I'll be going somewhere else to get a more consistent experience next time.
Every time I come here it’s actually terrible. I think they’ve changed management like 3 times within the span of 2 1/2 years and for some reason it never changes?? My food is always cold or burnt. Anytime me and my family get McDonald’s we will AVOID this one at any and all costs 😂
Atmosphere: 2
Food: 1
Service: 1
They didn’t give me my order as fast as other McDonalds, but the lady did apologize for taking so long and even gave me a few extra treats in the bag. Okay experience.
Atmosphere: 4
Food: 4
Service: 4
New thought:
McDonald's, I notice, needs to develop a new restaurant concept of having French fries that are deep fried in 100% avocado oil or extra virgin coconut oil with smaller vats (NOT about 3 foot tall vats) for small batch cooking to ensure hot fries in healthy, non-seed oil. Seed oils, (I believe), are manufactured with hexane which is why seed oils cause health problems. Non-hexane manufactured oils will propel McDonald's into a new generation of healthy Americans, because U.S.A. LOVES French fries 🍟. My cold fry 😞 experience was a deep-seeded issue stemming from Ray Kroc's revolutionary real estate ventures for ordinary people to invest in extraordinary real estate licenses, AS A CONTRAST OF (as a person can notice by Ray Kroc's physique) Ray Kroc was NOT a health guru. If Ray Kroc was a healthy guru, I'm confident Mr. Kroc would have learned non-hexane manufactured cooking oil (which is what quality oil is) is necessary for the human system as quality oil is necessary for a vehicle. A vehicle can't continue to run without quality oil as well as the human system needs non-hexane manufactured quality oil to keep functioning well.
Although, Mr. Ray Kroc was knowledgeable about real estate, Mr. Ray Kroc, (I believe) wasn't knowledgeable enough about food cooking oil to keep hyper-palatable menu items prepped and cooked with clean ingredients.
Hence ... My experience with the McDonald's French fries 🍟 was a deep seeded issue stemming from Mr. Ray Kroc's incomplete vision and it is our generation's responsibility to revamp the processing practices of McDonald's into processing practices with only clean ingredients. Only clean ingredients will continue McDonald's legacy of food, folks, and fun (as the slogan used to be). Robert F. Kennedy is to be consulted with to complete Mr. Ray Kroc's vision of better American economic futures of ordinary people living the extraordinary life.
The fried potatoes need deep-fryers that are smaller vat sizes to cook in, in order to control oil qualities for assurances of hot fries with non-hexane manufactured quality oils. The sauces of McDonald's, (like the secret sauces of the Big Mac), could also be mixed and prepared overnight with non-hexane manufactured quality oils and there can be an overnight baker also for clean ingredient, fresh baking, like how they used to create their fresh, buttermilk biscuits like the commercial used to show. The French Bakery called "O Happy Bread" located in Pahrump, Nevada is to be viewed online and inquired to experience sourdough bread created with simple ingredients
HENCE, my issue with the cold French fries 🍟(as posted below) can be remedied via multiple, deep-fry smaller vats to keep up with demand and yet control oil usages.
Original thought:
After I purchased a large size fries, I returned the fries because the fries were cold and it wasn't a full container anyway. I went back and asked for a container of hot fries.
Atmosphere: 1
Food: 1
Service: 1
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