We went here to celebrate our anniversary. Foods and drinks are good but only thing I did not like and get annoyed during our dinner are: too many fruit flies and they landed on our food too. So annoying, they landed on our champagne glass and our dipping sauce for our bread. I was try to push the fly away and i knocked down the glass.
Jane
The best service and experience I've ever had. Our waiter Marshal was superb! The food was great and so was the service. Would go back again.
Gina
From the amuse bouche to dessert, every bite was a delightful taste experience. The staff was attentive but not intrusive. We never had to ask for a refill and received our food with space between courses. We'd highly recommend any “foodie” to dine here!
Gary
Good food, but very expensive for very small portions. Be sure to order additional sides with any entree or you will not have enough food.
John
Everything about our evening here was outstanding. One of the most friendliest and professional waiters to ever have served my family! Every dish was very tasty and well presented!
Mark
I can't imagine a better dining experience. Not for the faint of heart financially but what a treat, in every respect.
Susie
This was one of our favorite dining experiences, and we were so happy to have Jaime as our server. The service was impeccable, and the food was everything we had imagined—and more. We started with the Tuna Tartare, followed by Michael's Lobster Pot Pie and the Duck Breast with Foie Gras. Each dish was absolute perfection. The wine selection was excellent, and the view overlooking the pool added to the ambiance. For dessert, we shared a strawberry soufflé and finished the night with the perfect chocolate chip cookies and ice cream. Even getting to the restaurant felt like part of the experience, with the Bellagio Resort's stunning floral art gardens setting the tone. Everything was over the top in the best way—beautiful, indulgent, and unforgettable.
ROBERT
My second time, and yes, it's worth the splurge, one of the very best dining experiences Vegas has to offer. I had the hamachi crudo, the grilled prawns, the gnocchi...everything was just wonderful. Gentle, loving service, in a relaxing, sunny springtime setting. Don't miss out on Michael Mina.
grace
Every detail, Every bite was impeccable! We did the tasting menu and it did not disappoint
Karin
My husband and I haven't been there in years. Such a wonderful evening. Service, food and ambience was spectacular. Definitely worth it!
Very good food and service, but it took a LONG time to get our main course. We weren't planning on being there for 3 full hours.
Michael
Superb service, wonderful food, excellent presentation and great interaction with the various staff that made this dinner experience one I'll always remember! Bravo!!
Kim
We ordered Hamachi, Lobster pot pie, asparagus and Lemon dessert. All were good, but nothing surprised me. Maybe my expectation was too high. The service was good, very professional and on time. Will I go back? Probably no. Sorry, I would go to Nobu or any other place for seafood. About the same price, I prefer Nobu's Lobster tempura with yuzu sauce. Yet, service was good, so this is a place to impress your date for special occasions.
Carolyn
this was one of the better dinner places we ate at during our 3 day stay in Vegas. It was good food, overpriced but was good - assume this is because of location. Service was very good and we enjoyed it.
Ray
This was our third time visiting Michael Mina's, and it continues to be great! The food on the tasting menu was exquisite, the service outstanding, and the wine pairings were all great. Special thinks to the sommelier for his insight on the pairings. We highly recommend this restaurant. Note that the cost is extremely high, but this is one of the best restaurants in the Country.
We went here to celebrate our anniversary. Foods and drinks are good but only thing I did not like and get annoyed during our dinner are: too many fruit flies and they landed on our food too. So annoying, they landed on our champagne glass and our dipping sauce for our bread. I was try to push the fly away and i knocked down the glass.
The best service and experience I've ever had. Our waiter Marshal was superb! The food was great and so was the service. Would go back again.
From the amuse bouche to dessert, every bite was a delightful taste experience. The staff was attentive but not intrusive. We never had to ask for a refill and received our food with space between courses. We'd highly recommend any “foodie” to dine here!
Good food, but very expensive for very small portions. Be sure to order additional sides with any entree or you will not have enough food.
Everything about our evening here was outstanding. One of the most friendliest and professional waiters to ever have served my family! Every dish was very tasty and well presented!
I can't imagine a better dining experience. Not for the faint of heart financially but what a treat, in every respect.
This was one of our favorite dining experiences, and we were so happy to have Jaime as our server. The service was impeccable, and the food was everything we had imagined—and more. We started with the Tuna Tartare, followed by Michael's Lobster Pot Pie and the Duck Breast with Foie Gras. Each dish was absolute perfection. The wine selection was excellent, and the view overlooking the pool added to the ambiance. For dessert, we shared a strawberry soufflé and finished the night with the perfect chocolate chip cookies and ice cream. Even getting to the restaurant felt like part of the experience, with the Bellagio Resort's stunning floral art gardens setting the tone. Everything was over the top in the best way—beautiful, indulgent, and unforgettable.
My second time, and yes, it's worth the splurge, one of the very best dining experiences Vegas has to offer. I had the hamachi crudo, the grilled prawns, the gnocchi...everything was just wonderful. Gentle, loving service, in a relaxing, sunny springtime setting. Don't miss out on Michael Mina.
Every detail, Every bite was impeccable! We did the tasting menu and it did not disappoint
My husband and I haven't been there in years. Such a wonderful evening. Service, food and ambience was spectacular. Definitely worth it!
Restaurantji Recommends
Very good food and service, but it took a LONG time to get our main course. We weren't planning on being there for 3 full hours.
Superb service, wonderful food, excellent presentation and great interaction with the various staff that made this dinner experience one I'll always remember! Bravo!!
We ordered Hamachi, Lobster pot pie, asparagus and Lemon dessert. All were good, but nothing surprised me. Maybe my expectation was too high. The service was good, very professional and on time. Will I go back? Probably no. Sorry, I would go to Nobu or any other place for seafood. About the same price, I prefer Nobu's Lobster tempura with yuzu sauce. Yet, service was good, so this is a place to impress your date for special occasions.
this was one of the better dinner places we ate at during our 3 day stay in Vegas. It was good food, overpriced but was good - assume this is because of location. Service was very good and we enjoyed it.
This was our third time visiting Michael Mina's, and it continues to be great! The food on the tasting menu was exquisite, the service outstanding, and the wine pairings were all great. Special thinks to the sommelier for his insight on the pairings. We highly recommend this restaurant. Note that the cost is extremely high, but this is one of the best restaurants in the Country.
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