We were visiting Las Vegas for the week and needed an early dinner before the 6:30 show. The OpenTable reviews truly don't do Michael Mina justice. From the moment we checked in, we were told we had the best waiter in the restaurant-and they were absolutely right. Marcio was hands-down the best waiter I've had in years: attentive, knowledgeable, and generally welcoming. At his recommendation, I ordered the lobster pot pie, and it was outstanding. Everything about the experience exceeded my expectations. I will absolutely be returning on my next trip to Las Vegas.
Antonio
The service and food were amazing. Price was high but to be expected for the strip. A good treat but prepared to pay a premium for the location.
Rr Clauss
Have visited several times. Food, services, drinks and ambiance are top notch. The quality of ingredients, the knowledge and attention of the staff is beyond compare to most Las Vegas establishments. The menu and flavor depth is worth the trip to Vegas!
Atmosphere: 5
Food: 5
Service: 5
Ramona
Amazing tasting meal. Every offering was beautifully presented and equaled in taste. Wine pairings were spot on. Staff weee attentive and friendly. A truly enjoyable experience!
Coolgsak S
BEWARE - server LIED about casino comps covering tips, so huge tip I left for server was NOT covered by comp, and no one will respond at Michael Mina when I try and contact them about this!
Atmosphere: 2
Food: 3
Service: 1
Charles
Outstanding! We had the tasting menu and every course was better than the previous. The Black Cod was unbelievable and the caviar amuse bush was unforgettable.
Heather
Exceptional, attentive service . Our meal was the best of our lives. The lobster pot pie was out of this world and the salmon was melt-in -your-mouth delicious! The desserts capped off our exceptional meal!
Chad
Excellent service and beautifully presented food. The staff genuinely made us feel valued throughout the evening, and the execution and plating were spot-on. However, the overall ambiance fell short of an upscale fine-dining experience due to the noise level from intoxicated guests. At this price point, the atmosphere should better match the quality of the food and service. Pricing is also on the higher end compared to other comparable five-star restaurants in Las Vegas. While the experience was good, it didn't fully justify the premium. Overall, a strong restaurant with great service and presentation, but improvements to ambiance would elevate it significantly.
Kit Fitzgerald
Amazing service a food. We enjoyed the chefs tasting menu and wine pairings which was outstanding. Perfectly balanced and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Textures of Chocolate, Michael Mina's Ahi Tuna Tartare
Diane
Michael Mina is expensive, but you get a dining experience unmatched by anywhere else in Las Vegas. It's a beautiful, quiet restaurant, the waiters are perfect, not hovering but there when you need them, and the food is exquisite!!!! Our waiter even got me a dessert that was only for the tasting menu, and had it made generous enough for 2 of us to share! We return to Michael Mina whenever we are in Vegas; we just accept we'll spend more than in other places. It's worth it!!!
One of the best possible culinary experiences in Las Vegas! The food is top-notch. The service is unsurpassed. The ambiance is perfect. We love this place, and will be back again!
Kimi Coconuts
As a frequent visitor to Las Vegas this restaurant is the one we never miss! To me the space is relaxing and familiar after so many visits. When you visit you are never rushed and the staff is beyond attentive. I absolutely love fish and normally will order the salad of the season and the special fish if there is one available. I have a tomato allergy and they are exceptional at changing a dish to account for this. The service is over the top outstanding, I feel so welcomed and they always remember us. The wines they pair are always delicious and I love that they always have those tiny root beer floats and little chocolate martinis for dessert. Chef Raj is so kind and welcoming and the entire staff is so welcoming each and every time. I am headed there soon for my birthday and I'm positive it will be another amazing night! Thank you to Michael Mina and all of the amazing team that make this our very favorite inside of Las Vegas!
Atmosphere: 5
Food: 5
Service: 5
M T
We spent about $800 for two people, but the taste and quality of the food weren't worth the price. The service was great, but the food itself was disappointing.
Atmosphere: 3
Food: 2
Service: 5
Dee
Michael Mina at the Bellagio delivered exactly what you'd expect: beautifully executed dishes, generous flavors, and that “Vegas luxe” ambiance that makes you sit a little straighter in your chair. The food was genuinely delicious, and the service was perfectly fine—attentive without hovering. That said, a small note from the land of Common Sense Hospitality: a dessert wine glass is not a champagne flute. I appreciate creativity, but some things are sacred—bubbles included. When I order Champagne, I'm not looking for a thimble-sized glass better suited for a late-night port. Overall, a great meal with one tiny hill I'll happily die on: proper stemware matters. Champagne deserves its throne. Would return... flute in hand next time. 🥂
Nathan
Wonderful dining experience! Anytime in Las Vegas we will be returning to enjoy another fabulous meal.
We were visiting Las Vegas for the week and needed an early dinner before the 6:30 show. The OpenTable reviews truly don't do Michael Mina justice. From the moment we checked in, we were told we had the best waiter in the restaurant-and they were absolutely right. Marcio was hands-down the best waiter I've had in years: attentive, knowledgeable, and generally welcoming. At his recommendation, I ordered the lobster pot pie, and it was outstanding. Everything about the experience exceeded my expectations. I will absolutely be returning on my next trip to Las Vegas.
The service and food were amazing. Price was high but to be expected for the strip. A good treat but prepared to pay a premium for the location.
Have visited several times. Food, services, drinks and ambiance are top notch. The quality of ingredients, the knowledge and attention of the staff is beyond compare to most Las Vegas establishments. The menu and flavor depth is worth the trip to Vegas!
Atmosphere: 5
Food: 5
Service: 5
Amazing tasting meal. Every offering was beautifully presented and equaled in taste. Wine pairings were spot on. Staff weee attentive and friendly. A truly enjoyable experience!
BEWARE - server LIED about casino comps covering tips, so huge tip I left for server was NOT covered by comp, and no one will respond at Michael Mina when I try and contact them about this!
Atmosphere: 2
Food: 3
Service: 1
Outstanding! We had the tasting menu and every course was better than the previous. The Black Cod was unbelievable and the caviar amuse bush was unforgettable.
Exceptional, attentive service . Our meal was the best of our lives. The lobster pot pie was out of this world and the salmon was melt-in -your-mouth delicious! The desserts capped off our exceptional meal!
Excellent service and beautifully presented food. The staff genuinely made us feel valued throughout the evening, and the execution and plating were spot-on. However, the overall ambiance fell short of an upscale fine-dining experience due to the noise level from intoxicated guests. At this price point, the atmosphere should better match the quality of the food and service. Pricing is also on the higher end compared to other comparable five-star restaurants in Las Vegas. While the experience was good, it didn't fully justify the premium. Overall, a strong restaurant with great service and presentation, but improvements to ambiance would elevate it significantly.
Amazing service a food. We enjoyed the chefs tasting menu and wine pairings which was outstanding. Perfectly balanced and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Textures of Chocolate, Michael Mina's Ahi Tuna Tartare
Michael Mina is expensive, but you get a dining experience unmatched by anywhere else in Las Vegas. It's a beautiful, quiet restaurant, the waiters are perfect, not hovering but there when you need them, and the food is exquisite!!!! Our waiter even got me a dessert that was only for the tasting menu, and had it made generous enough for 2 of us to share! We return to Michael Mina whenever we are in Vegas; we just accept we'll spend more than in other places. It's worth it!!!
Restaurantji Recommends
One of the best possible culinary experiences in Las Vegas! The food is top-notch. The service is unsurpassed. The ambiance is perfect. We love this place, and will be back again!
As a frequent visitor to Las Vegas this restaurant is the one we never miss! To me the space is relaxing and familiar after so many visits. When you visit you are never rushed and the staff is beyond attentive. I absolutely love fish and normally will order the salad of the season and the special fish if there is one available. I have a tomato allergy and they are exceptional at changing a dish to account for this. The service is over the top outstanding, I feel so welcomed and they always remember us. The wines they pair are always delicious and I love that they always have those tiny root beer floats and little chocolate martinis for dessert. Chef Raj is so kind and welcoming and the entire staff is so welcoming each and every time. I am headed there soon for my birthday and I'm positive it will be another amazing night! Thank you to Michael Mina and all of the amazing team that make this our very favorite inside of Las Vegas!
Atmosphere: 5
Food: 5
Service: 5
We spent about $800 for two people, but the taste and quality of the food weren't worth the price. The service was great, but the food itself was disappointing.
Atmosphere: 3
Food: 2
Service: 5
Michael Mina at the Bellagio delivered exactly what you'd expect: beautifully executed dishes, generous flavors, and that “Vegas luxe” ambiance that makes you sit a little straighter in your chair. The food was genuinely delicious, and the service was perfectly fine—attentive without hovering. That said, a small note from the land of Common Sense Hospitality: a dessert wine glass is not a champagne flute. I appreciate creativity, but some things are sacred—bubbles included. When I order Champagne, I'm not looking for a thimble-sized glass better suited for a late-night port. Overall, a great meal with one tiny hill I'll happily die on: proper stemware matters. Champagne deserves its throne. Would return... flute in hand next time. 🥂
Wonderful dining experience! Anytime in Las Vegas we will be returning to enjoy another fabulous meal.
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