Mint Indian Bistro

730 E Flamingo Rd, Las Vegas
(702) 894-9334

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Hot & Sour Soup an Indian & Chinese Fusion

Dal Tadka Balti a K a Yellow Dal

Famous Organic Tantric Tandoori

Chicken Tandoori Mixed Grill

Lamb Korma and Garlic Naan

Inferno Mysore Masala Dosa

Lamb Boneless Biryani

Chicken Tikka Masala

Schezwan Fried Rice

Hot and Sour Soup

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with boneless chicken thigh meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Vegetarian Biryani

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with fresh veggies. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Lamb (boneless) Biryani

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with boneless lamb meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Mutton (bone-in) Biryani

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with bone in goat meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Vegan Biryani

Rice and Noodles

Plain Rice

Chargeable.

Peas Pulav

Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten-free, and contains nut.

Schezwan Fried Rice

Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.

Vegetable Fried Rice

Basmati rice is flavored with soy sauce, ginger garlic, and fresh veggies or your choice of meat. Vegetarian, vegan and halal.

Chau Chau

Chau Chau' is the name given for pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes. Vegetarian, vegan, and halal.

Jeera Rice

This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish. Vegetarian, vegan, jain and gluten-free.

Tamarind Rice

Tangy and delicious the rice is cooked in a tamarind paste topped with roasted peanuts and cilantro. Vegetarian, vegan and contains nut.

Breads

Naan

Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken and chilli, ground lamb, onion, and cilantro, or paneer.

Roti

Whole wheat flat traditional Indian flat bread baked in a special clay oven.

Paratha

This Indian mainstay consists of multiple layers of whole wheat bread either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.

Gluten Free Roti

Buck wheat flat bread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten-free and jain.

Bhatura (2 pcs)

Deep-fried puffy all purpose flour bread that's fun to poke, rip, and dip. Vegetarian, vegan, and jain.

Puri

Deep-fried, puffy whole wheat bread that's fun to poke, rip, and dip. Vegetarian, vegan and jain.

Chef's Special

Andhra Curry

A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A 'hot' favorite but we can spice it down for you. Vegetarian, gluten-free, halal and vegan.

Chetinad Curry

A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot! Vegetarian, gluten-free, halal and vegan.

Mahakali Mango Masala

Fresh veggies of your choice with mango chunks cooked in an onion and fennel-seed base to create a sweet and spicy sensational rival to the maharaja tikka masala. This is a house special you don't want to miss. One of our best-sellers! Vegetarian, gluten-free, halal and contains nut.

Methi Malai

This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices. Vegetarian, halal and vegan.

Organic Saffron Cauliflower

Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma. Vegetarian and gluten-free.

North Indian

Kadhai (Full)

Chunky quartered green bell peppers and onions pan-tossed with a barrage of homemade paneer cheese, tofu, chicken, lamb, goat, fish, or shrimp and a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon. egetarian, vegan, halal, and gluten-free.

Dal Tadka Balti

Yellow lentils slow cooked with tomatoes and spices. A royal favorite! Vegetarian, vegan and gluten-free

Aloo Gobi Masala

Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato and onion sauce, competing for the attention of the Indian herbs and spices that adorn this delicate dish. Truly a vegan dish eaten in every Indian household several times a week. Vegetarian, vegan and gluten-free.

Bhindi Masala (Full)

Freshly cut okra sauteed with red onions and tomatoes simmered in tomato sauce cooked to perfection with Indian spices. Vegetarian, vegan and gluten-free.

Baingan Bharta (Full)

Clay oven roasted eggplant, mashed, and sauteed with green onions, red onions with lots of garlic, and simmered in tomato sauce. Vegetarian, and gluten-free.

Maharaja Tikka Masala

Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish, or shrimp slowly added and simmered in a creamy, buttery tomato sauce, and blended to perfection with Indian spices. Vegetarian, gluten-free, contains nut, and halal.

Karma Korma (Full)

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. Vegetarian, vegan, contains nut, halal, and gluten-free.

Malai Kofta (Full)

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts, and onion sauce. Vegetarian, vegan, and contains nut.

Rebel Curry (Full)

Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV running rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. Vegetarian, vegan, halal, and gluten-free.

Saag (Full)

Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes, or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.

Rogan Josh (Full)

Rogan josh (or roghan josh) is an aromatic curry dish hailing from Kashmir and is very popular in India. The ground kashmiri pepper makes this curry truly unique. A chefs special. Gluten-free and halal.

Aloo Curry (Full)

This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry! Vegetarian, vegan, and gluten-free,.

Vertical Vindaloo (Full)

Your choice of veggies, chicken, lamb, fish, or shrimp cubed and diced with potatoes and simmered in a fiery spicy sauce. Vegetarian, vegan, halal, and gluten-free.

Chana Masala

A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato and onion sauce. An all time favorite. Vegetarian.

Matter Curry (Full)

Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms, or spiced potatoes. Vegetarian, vegan, and gluten-free.

Egg Curry

The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.

Eastern Seafood Curry (Full)

Your choice of fresh ocean swordfish, tilapia, or shrimp is simmered in mustard-seed, curry leaves, and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.

Tandoor

Chef's Killer Kabobs

Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay oven. Vegetarian, gluten-free, halal and vegan.

Seekh Kabob

Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot. Gluten-free, and halal.

Famous Organic Tantric Tandoori

Rubbed with Indian spices and a dry tomato sauce. Gluten-free and halal.

Harayali Kabob

Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Vegetarian, gluten-free, halal and vegan.

Malai Kabob

Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich, and silky. Served hot on a sizzling plate. Gluten-free, contains nut, and halal.

Accompaniments

Plain Yogurt ( 8oz)

Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar. Vegetarian.

Mixed Pickles (4 oz)

Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem, and ginger. Vegetarian, and vegan.

Mixed Vegetable Raita (8 oz)

Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes. Vgetarian and gluten-free.

Mango Chutney (4 oz)

Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads. Vegetarian, and vegan.

Desi Salad

Sliced onions, lemon, and green chilies sprinkled with chaat masala.

Coconut Chutney (8 oz)

Coconut chutney is a great accompaniment for South Indian dishes. Vegetarian, and vegan.

Tomato Chutney (8 oz)

Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies. Vegetarian, and vegan.

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Recent Reviews

We went there for dinner and it turned out to be a better experience than we expected. We ordered chilli naan, garlic naan, tandoori roti, peshwari paneer, double tadka dal, and lassi. Everything tasted good — the dal especially had a comforting, homemade flavour. The only small suggestion would be that the paneer dish could have had a little more gravy. Overall, a pleasant experience and we’d definitely love to visit again.

January 2026

What a great find. Food was generous, flavorful and not overpriced. They have both a meat menu and veggie menu which was unique. The staff were friendly and helpful with suggestions for mains and dessert. They have a rating system of 1-5 for spiciness so if you are not used to spicy food, I’d recommend staying with 1. Nice selection of Indian beers as well.

January 2026

Literally the best food I found in Las Vegas after eating in so many restaurants, they have a lot of variety, there was Idli, mango custard, five types of curries and so much more. Taste is very desi for US standards. Forgot to take photo of the food because I was busy eating it..

January 2026

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Mint Indian Bistro

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