Mint Indian Bistro

4246 S Durango Dr, Las Vegas
(702) 247-4610

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Buffet with Tandoori Chicken Sagg Paneer and Others

Chicken Biryani with Ghee & Boneless Chicken

Dopped with Spicy Chilli Buttered

Famous Organic Tantric Tandoori

Vegan Fried Masala Papad 2 pcs

Butter Chicken Dark Meat

Famous Chicken Tandoori

Vegan Vegetable Samosa

Maharaja Tikka Masala

Chicken Tikka Masala

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with boneless chicken thigh meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Lamb (boneless) Biryani

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with boneless lamb meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Vegetarian Biryani

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with fresh veggies. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Mutton (bone-in) Biryani

A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with bone in goat meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Served with Vegetable Raita.

Vegan Biryani

Rice and Noodles

Plain Rice

Chargeable.

Chau Chau

Chau Chau' is the name given for pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes. Vegetarian, vegan, and halal.

Jeera Rice

This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish. Vegetarian, vegan, jain and gluten-free.

Peas Pulav

Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten-free, and contains nut.

Vegetable Fried Rice

Basmati rice is flavored with soy sauce, ginger garlic, and fresh veggies or your choice of meat. Vegetarian, vegan and halal.

Schezwan Fried Rice

Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.

Tamarind Rice

Tangy and delicious the rice is cooked in a tamarind paste topped with roasted peanuts and cilantro. Vegetarian, vegan and contains nut.

Breads

Naan

Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken and chilli, ground lamb, onion, and cilantro, or paneer.

Roti

Whole wheat flat traditional Indian flat bread baked in a special clay oven.

Gluten Free Roti

Buck wheat flat bread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten-free and jain.

Paratha

This Indian mainstay consists of multiple layers of whole wheat bread either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.

Bhatura (2 pcs)

Deep-fried puffy all purpose flour bread that's fun to poke, rip, and dip. Vegetarian, vegan, and jain.

Puri

Deep-fried, puffy whole wheat bread that's fun to poke, rip, and dip. Vegetarian, vegan and jain.

Chef's Special

Andhra Curry

A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A 'hot' favorite but we can spice it down for you. Vegetarian, gluten-free, halal and vegan.

Chetinad Curry

A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot! Vegetarian, gluten-free, halal and vegan.

Mahakali Mango Masala

Fresh veggies of your choice with mango chunks cooked in an onion and fennel-seed base to create a sweet and spicy sensational rival to the maharaja tikka masala. This is a house special you don't want to miss. One of our best-sellers! Vegetarian, gluten-free, halal and contains nut.

Methi Malai

This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices. Vegetarian, halal and vegan.

Organic Saffron Cauliflower

Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma. Vegetarian and gluten-free.

Tandoor

Chef's Killer Kabobs

Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay oven. Vegetarian, gluten-free, halal and vegan.

Famous Organic Tantric Tandoori

Rubbed with Indian spices and a dry tomato sauce. Gluten-free and halal.

Malai Kabob

Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich, and silky. Served hot on a sizzling plate. Gluten-free, contains nut, and halal.

Seekh Kabob

Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot. Gluten-free, and halal.

Harayali Kabob

Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Vegetarian, gluten-free, halal and vegan.

North Indian

Maharaja Tikka Masala

Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish, or shrimp slowly added and simmered in a creamy, buttery tomato sauce, and blended to perfection with Indian spices. Vegetarian, gluten-free, contains nut, and halal.

Saag (Full)

Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes, or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.

Karma Korma (Full)

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. Vegetarian, vegan, contains nut, halal, and gluten-free.

Aloo Gobi Masala

Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato and onion sauce, competing for the attention of the Indian herbs and spices that adorn this delicate dish. Truly a vegan dish eaten in every Indian household several times a week. Vegetarian, vegan and gluten-free.

Rogan Josh (Full)

Rogan josh (or roghan josh) is an aromatic curry dish hailing from Kashmir and is very popular in India. The ground kashmiri pepper makes this curry truly unique. A chefs special. Gluten-free and halal.

Vertical Vindaloo (Full)

Your choice of veggies, chicken, lamb, fish, or shrimp cubed and diced with potatoes and simmered in a fiery spicy sauce. Vegetarian, vegan, halal, and gluten-free.

Aloo Curry (Full)

This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry! Vegetarian, vegan, and gluten-free,.

Rebel Curry (Full)

Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV running rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. Vegetarian, vegan, halal, and gluten-free.

Chana Masala

A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato and onion sauce. An all time favorite. Vegetarian.

Kadhai (Full)

Chunky quartered green bell peppers and onions pan-tossed with a barrage of homemade paneer cheese, tofu, chicken, lamb, goat, fish, or shrimp and a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon. egetarian, vegan, halal, and gluten-free.

Dal Tadka Balti

Yellow lentils slow cooked with tomatoes and spices. A royal favorite! Vegetarian, vegan and gluten-free

Bhindi Masala (Full)

Freshly cut okra sauteed with red onions and tomatoes simmered in tomato sauce cooked to perfection with Indian spices. Vegetarian, vegan and gluten-free.

Malai Kofta (Full)

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts, and onion sauce. Vegetarian, vegan, and contains nut.

Matter Curry (Full)

Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms, or spiced potatoes. Vegetarian, vegan, and gluten-free.

Baingan Bharta (Full)

Clay oven roasted eggplant, mashed, and sauteed with green onions, red onions with lots of garlic, and simmered in tomato sauce. Vegetarian, and gluten-free.

Eastern Seafood Curry (Full)

Your choice of fresh ocean swordfish, tilapia, or shrimp is simmered in mustard-seed, curry leaves, and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.

Egg Curry

The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.

Accompaniments

Mango Chutney

Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads. Vegetarian, and vegan.

Mixed Vegetable Raita

Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes. Vgetarian and gluten-free.

Mixed Pickles

Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem, and ginger. Vegetarian, and vegan.

Coconut Chutney

Coconut chutney is a great accompaniment for South Indian dishes. Vegetarian, and vegan.

Plain Yogurt

Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar. Vegetarian.

Desi Salad

Sliced onions, lemon, and green chilies sprinkled with chaat masala.

Tomato Chutney

Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies. Vegetarian, and vegan.

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Recent Reviews

I eat here from time to time the food is excellent , Friendly staff, , nice place to take your Family & Friends or just go alone . My favorite is when the Robot brings your food to the table.🥰

November 2025

We love Mint! It is the best Indian restaurant in town! One side of their extensive buffet is all vegetarian, the other side is chicken, beef and goat etc options. Good is always fresh and staff friendly 👍

October 2025 - Mint updated their entire buffet layout and it's amazing, check it out!

November 2025

I attended a private event here.And it was pleasantly enjoyable. The food was delicious with several options, the bartender was excellent, giving good advice and portions were accurate. Overall a good experience and atmosphere. I would go here again, especially with an event or group of people.

October 2025

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Mint Indian Bistro

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