Mozz Bar By James Tree

3000 S Las Vegas Blvd, Las Vegas

Recent Reviews

Sarah Searcy

Doesn’t exist anymore

Trent Head

Got the eggplant parmigiana sandwich. It had very little eggplant on it. It had 4 times the amount in bread and the bread was very tough. I asked if it was normal to have such a small amount of eggplant and they said yes. Very disappointing.

Susann M.

Here is the breakdown! I just see pasta in menu. It's $16 for pasta Ragu meat sauce. I think it's reasonable for $12-$13. Since $16 is almost as much as some Italian restaurants here in Vegas. I personally like the Ragu and Pomodoro sauce for chicken cutlet sandwich $15.

Kevin M.

The pasta had very little meat. I paid $17 for a small portion of spaghetti. Pass. Overpriced and not worth it. I get it is strip and everything high but I expect big portion and decent amount meat.

solocationer

I ordered the Eggplant parmesan sandwich, which was delicious. A sandwich & water was $20. It's one of the only options at Famous Foods that isn't Asian inspired, if that's what you're looking for.

Susan Z

Came here twice on my recent stay at Resorts World. Located on Famous Eats Food row and easily able to place order for take out or dine in at one of the touchscreen kiosks. The food comes out fairly quick. I ordered the eggplant parm sandwich the first time and I have to be honest that it was not my favorite. I would've almost not came back. The way the eggplant was cut in slices, so that you get a thick cut of the eggplants tough skin in eat bite was too much for me.But nonetheless, went a second time the next day and gave different menu items a shot. This time trying the chicken parm sandwich and the mozzarella with pesto. And WOW, this was a completely different experience than the first! The Chicken parm was delicious! Loved the sauce, the tenderness of chicken was just right, and bread was soft. The Mozzarella with pesto and toast was SOOOO good! The best way to describe it is a luscious italian guacamole. Lol. I would go back for these two items alone! The menu is not extensive but then again, all the restaurants in the Famous Food court area have a limited menu.

Matthew S.

Very wonderful the price point is definitely higher but that's just resorts world. The quality of the chicken was okay. But it was more the robust marinara and excellent breading that really won me over on this. Do I think it's worth the money no. But if you're at resorts world and want something decent and not going to break your bank, I do recommend this one.

Vincent L.

One of the better options here at the Famous Foods Street Eats food court in that the portions are reasonable given the somewhat inflated prices. A chicken parmesan sandwich ($14) was a super-satisfying, reasonably filling portion after much boozing at the Here Kitty Kitty speakeasy nearby. There was a decent amount of jidori chicken and plenty of melted parmesan, so much so that I enjoyed chewing and licking off the remainder off the wrapper. Like all the other options here at the food court, you order via any of the touch screens on the premises, and you get a text message telling you to pick up your food when done. So you can sit anywhere you like here at the food court without waiting in front of the specific stand. In any case, service was super quick when I was here during weekend dinnertime. As the name implies, they have fresh, house-made mozzarella, in addition to all the other ingredients they make on site. A solid bet here at Famous Foods, especially if you're unfamiliar with or just aren't feeling the worthy but overpriced Southeast Asian options here.

Stefany V.

James Trees is easily one of my favorite local chefs, and I'm a big fan of his restaurants Esther's Kitchen and Al Solito Posto. Much like his fast-casual sandwich shop at the Strat, Mozz Bar is a stall at the new Resorts World food court - the concise menu has a trio of sandwich options (chicken or eggplant parm, meatball) and a couple of appetizers (crostini and meatballs). I've had and enjoyed his sandwiches before on the EK lunch menu, and the Chicken Parm I chose here was pretty similar - breaded and crispy-fried Jidori chicken, punchy pomodoro sauce, and plenty of melty mozz, all on their house-made rolls. The sandwich itself could have used a touch more sauce, and thankfully some was provided in a side cup for dipping. The chicken wasn't quite as tender in some bites as expected but overall it was a solid sandwich. I'm likely to pop back in for the crostini on another visit to Resorts World.

Cathy Faust

My husband & I split the chicken Parmesan sandwich. It was served piping hot, well-seasoned, & delicious. We may eat here every night.PS We did return the following night & had the meatball sub. It was delicious, too.For those with MSG sensitivities, I had no problem with either sandwich.

Joy C.

Had the chicken parm it was delicious. I mean like really really good, if you want quality and like freshly made from scratch everything come here. Still thinking about it, I want another one right now!

Angelique Turner

Good food with very limited selections. The eggplant parmesan sandwich was excellent. Hot and fresh and the sauce was super yummy. Never knew i could like eggplant in a sandwich so much.

britney w.

Mozz is located in the food court at Resorts World. They have really good sandwiches! I ordered on a kiosk and was sent a text message when my food was ready. I would definitely go back!!

Logan

The Mozz Bar is one of the best eatery’s at the Famous Foods Street Eats. While it seems many people complain about Famous Foods because it’s overpriced for smaller portions than typical quick bite restaurants in the US, the quality of food balances my five star review out. I really liked the Meatball Parm Sub the first night, I went back on my last night at Resorts World and ordered the Chicken Parm sandwich. Delicious!Convenience for ordering and payment with one of the many touchscreens the Famous Foods Street Eats really makes the experience top notch.

Amanda T.

It's nice to have a great variety here. Meatball sandwich and the basil ricotta such a great offset from all the noods

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