Musashi Japanese Steakhouse

We had a blast there. Tiger is an amazing chef and everything was delicious! If you’re looking for a family friendly atmosphere this is not the place to go. Will definitely go again!

Don't waste you're money!!!

Food was awesome, really good service and great atmosphere.

THE best teppanyaki in Vegas, possibly the world. Been coming here for over a decade and I'm blown away every time. A must if you're traveling to Vegas. Get the filet and scallops! To die for!

Ask for Tiger when you make a reservation and you will not be disappointed.

Great Hibachi restaurant. It was really good and very tasty. I loved the fried rice. Combos come with ice cream

I have no idea why this place has 4.5 stars. I've been here twice and both times it's nearly impossible to flag down a server to get any kind of drinks or even order food. The tables are sticky, the atmosphere non existent. I'd recommend you spend your money elsewhere if you can.

Tiger!!!! My first ever experience and you ruined me for everyone else!

The food… wow. The attention to detail amazing. The laughs and vibes.. outstanding!

I ordered the special, steak, lobster, and scallops.

Everything was cooked perfectly!

The sauces made in front of me were delicious.

Definitely worth driving 5 hours for.

The food was amazing. The cook was very funny. We celebrated a friend’s birthday. They made sure we were all laughing and singing. I would definitely come here again.

The best experience in vegas 👌🏼 great food and beautifull dancing

The show was ok. I guess I expected more based on what I saw in other restaurants.
The chef didn't start by introducing himself and fir some us it was the guest time so it would have also been good if he had talked about the concept of teppanyaki and how things will go once he starts cooking.

The food (shrimp, scallops and beef) was tasty.

For the staff, the young man working there was very helpful and nice. The woman was a bit less nice and less welcoming.
Although it wasn’t a crowded night (one table or more were empty), we felt rushed. The lady came asking how we're going to pay while we were still eating and talking.

I also felt since the start like we were inconveniencing her.
This did ruin part of the experience there.

The absolute best! Used to go regularly when we lived in Vegas and still make it a point to go when we visit every year!

It was ok, cook wasn’t very entertaining and the food was alright… never have I ever seen so many different sauces prepared and given to you at a hibachi spot.. a little much in my opinion! Also didn’t like how they prepared a to go order in the middle of cooking our food!!

A Tale of Two Grills: The Hibachi Hunger Games

Ah, hibachi. The land of sizzling meats, flying shrimp, and questionable volcano onion structures. My group of 14 hungry souls rolled into this restaurant ready for a night of food, fire, and fun. What we got instead… was a lesson in patience, time management, and the perils of group dining.

The Great Grill Divide

Now, we had two grills, which I assumed meant synchronized cooking, a seamless culinary ballet where we’d all eat together like a beautifully orchestrated Japanese steakhouse symphony. Oh, how naive I was.

One chef fired up his grill while the other one? Still mentally clocked out. Some of us were happily devouring filet mignon while others were watching their raw chicken sit on the counter, wondering if they had made some terrible life choices. At one point, it felt like a real-time social experiment in jealousy and hunger management.

To be fair, we did have a few late arrivals (fashionably late? debatably). But you’d think they’d coordinate the cooking so that half of us weren’t eyeing the other half’s steak like starving wolves.

The Staff: Efficiency or Rushing Us to the Exit?

Look, I get it. A large party can be a headache, and we were those people. But there’s a fine line between “attentive service” and “we need this table back in 30 minutes, so chew faster.” The staff had Usain Bolt-level urgency, and while I respect their hustle, I would have liked at least a moment to emotionally bond with my teriyaki chicken before inhaling it.

Mitchell: The Man, The Myth, The… Okay-ish Hibachi Showman

Our chef, Mitchell, was solid. The food? Fantastic. The show? Meh. You know when you go to a hibachi place and the chef’s flipping utensils, tossing shrimp into people’s mouths, and cracking jokes like he moonlights as a stand-up comedian? Yeah… that wasn’t exactly the case here.

Mitchell was a pro at cooking, no doubt. But the “show” aspect was a little underwhelming. No fiery infernos, no egg-spinning tricks—just pure, practical grilling. If you came for the flavors, you’d be happy. If you came for dinner and a show? You’d leave feeling like you just attended a very quiet cooking class.

Ambience: A Library With Grills

Speaking of quiet… why was there no music? Seriously. The restaurant’s vibe was less “fun hibachi dinner” and more “first date at a funeral home.”

The only sounds?
1. The sizzle of meat on the grill.
2. Our awkward conversations filling the dead air.
3. That one guy in the back who CLEARLY had too much sake and was carrying the energy of the entire restaurant on his back.

The Final Verdict

The food? Good. The prices? Reasonable. The experience? Room for improvement. Would I return? Yeah, but only if they promise to either synchronize the grills, turn on some music, or let Mitchell take a hibachi hype-man training course.

3.5 stars—pending a rematch.

Not what we expected…the food tasted awkward…yeah..not again…the cook seemed like they didn’t even want to be there…I think the only thing I enjoyed was the salad and miso soup….