Off The Hook

10591 S Rainbow Blvd, Las Vegas
(702) 994-7979

Recent Reviews

Trish B.

This restaurant is tucked in the corner of Mountains edge. If you're looking for great barbecue - you've found it! I would totally recommend anything on the menu but my favorite was the Mac and cheese and brisket. You should try them all!

Zuriel Romero

Great atmosphere and awesome service. Brisket and tritip were great. Bbq sauce was spot on. You have to leave room to try the pineapple upside down cake it’s delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pineapple Upside Down Cake, Tri Tip

Maria L.

SoService on point. Sara was wonderful. Food was amazing!! Clean place!! First visit to see a friend.. we were not disappointed.

Nina S.

Randomly came across this spot on our way home and we decided to give it a try. Right off the bat, the staff was friendly, restaurant was clean and menu had great options. Food came out quickly and the portions are quite big! We loved that. Everything not only looked good but tasted just as good too! Not sure how new this place is, but it deserves a visit from the locals! Will come back again.

Jessica E.

Family-owned & delish! Servers were attentive and friendly. Location has a cute aesthetic & is IG worthy forsure. Sweet little gem hidden past blue diamond

K R.

Off The Hook is Off the chain! The server Sara welcomed us quite nicely and was very detailed on how each meat was prepared. She was knowledgeable and helpful which made our choice much easier as we are quite picky eaters. As for the food, unbelievably delicious! 5 stars!

Courtney W.

Tri tip sliders were super delicious! The bread sealed the deal! Staff is super friendly and attentive too!

Sami J.

This place is amazing!!!! Friendly staff very helpful! Definitely a 10 outta 10 HIGHLY RECOMMEND!!

Taylor B.

Great food with a friendly staff! The meat was very tasty - we got the brisket, pulled pork, and chicken thighs and all were excellent. We'll definitely be back!

Jay J.

What a friendly staff! I was greeted right away and I didn't get the young ladies name. She was super sweet. I work all over town, and when I'm in a different area of town, I go to yelp, to see what business are in the area. And I saw this BBQ spot. So, after work, I decided to go and check it out. So I went for the ribs, they also have a happy hour from 3 p.m. to 6 p.m. and they have discounted items. I missed happy hour! So after I ordered, I sat down, and me and the young lady chopped it up! Then, John, the owner came out and we chopped it up. He also let me know it would be a few more minutes. It didn't matter, I was off work, and just heading home. He brought my food to me, and said he made sure it was hot, since we talked about my ride home. (that was so sweet) I really wanted to tear into it, in the car, while it was really hot, but I waited.....But when I got home, you best believe, I tore it up! I forgot to put the BBQ sauce on it. It was tender, and just pulled away from the bone. After I ate 2 of them, I dug, in the bag, and dipped it in the sauce, it really kicked it up a notch. I'm extremely satisfied with the ribs I got. This will be my go-to BBQ spot. I'm looking forward to trying other items on the menu in the future.

Harrison Nguyen

Off The Hook is a hidden gem located on the outskirts of Las Vegas. It's a unique restaurant that combines culinary innovation and timeless tradition. Their award-winning tri-tip is a haven of barbecue perfection that has become well-known among discerning palates for its irresistible taste. The restaurant is a culinary oasis that promises a gastronomic adventure with every dish. Whether you want to try something new or indulge in your favorite flavors, Off The Hook is the perfect place to explore and enjoy unforgettable dining experiences.Founded in 2005, Tri-Tip has been a beacon of excellence in Las Vegas's bustling culinary landscape. As a family-owned catering company turned dining destination, it has earned its place as the epitome of barbecue mastery, captivating the hearts and taste buds of locals and visitors alike.The moment you step into Tri-Tip's inviting ambiance, you are immediately enveloped in an atmosphere of warmth and hospitality, where every detail exudes sophistication and charm. The interiors are thoughtfully designed with rustic elements, creating a cozy and welcoming environment.The crown jewel of Tri-Tip's menu is the brisket Philly cheesesteak sandwich—a true masterpiece of flavor and ingenuity. The slow-smoked brisket, kissed by the essence of mesquite, is cooked to perfection, then layered with a symphony of peppers, velvety melted provolone cheese, and crowned with a flourish of crispy fried onions, all cradled within the embrace of a toasted hoagie. It's a harmonious fusion of barbecue tradition and culinary innovation, a symphony of taste that lingers on the palate long after the last bite.But Off The Hook's brilliance extends far beyond its signature sandwich. With each glance at the meticulously crafted menu, one is met with a tantalizing array of dishes, each promising a gastronomic adventure waiting to unfold. Every offering embodies the essence of barbecue perfection, from savory ribs to mouthwatering pulled pork.As you reluctantly bid farewell to Off The Hook, your taste buds already yearn for the subsequent encounter with its culinary delights. This establishment is destined for greatness, poised to soar to new heights of success. In fact, it's high time for Off The Hook to consider expanding its horizons and embarking on the journey towards a second location—a testament to its unwavering commitment to excellence and its enduring legacy in barbecue.In conclusion, Off The Hook is more than a restaurant; it's a destination—a sanctuary where barbecue aficionados converge to indulge in the sublime flavors of smoke, fire, and passion. So, whether you're a seasoned barbecue enthusiast or simply seeking a transcendent dining experience, allow us to ignite your senses and elevate your culinary journey to new heights.

Atmosphere: 5

Food: 5

Service: 5

Tina Bueno

Off the Hook is the BEST BBQ in town hands down!! Family owned with the BEST customer service and phenomenal food!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tri-Tip Fries, Full Rack of Ribs, Brisket Tri Tip, Pulled Pork, Tri Tip

Chris M.

Some of the best bbq in town!! Everything is made super fresh. You can smell it when you pull up and step out of the car. Don't sleep on the tri tip breakfast burrito either! Soooooo goood

John L.

I was hoping for a great bbq spot that is super close to home; I was sadly disappointed with the food. The restaurant was really nice and clean, including the restrooms. Good music was on while I was there and the service was great. Hostess/server was very friendly and quick, which is the only reason it wasn't a one star review. But the food just plain missed the mark. I had the tri-tip and brisket with Mac & Cheese and potato salad. Tri-tip was dry and lacked flavor other than what I assume was charcoal lighter fluid. Brisket was decent, out of the 4 bites from those 2 slices. Potato salad is hard to mess up, so no complaints there, but I've had better Mac & Cheese from fast food joints.

Elena S.

I've ordered from OTH twice and both times were delicious! The first time I went, I had a cheeseburger as that is what I was craving but knew I'd have to come back for their famous BBQ. The second time I ordered some brisket for Thanksgiving, as "my dish" to share with the family. It was beyond juicy and flavorful and definitely worth the wait! I think they ended up selling out too, so I was one of the lucky ones that was able to grab some. Will definitely go back soon to try some more BBQ.

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