Omakase Kyara Sake Bar

Wanted to visit this place for a while, finally made it to LV.

The food tasted amazing! Especially the bluefin tune, it’s a MUST try!
We ordered many different tuna options, we loved them all!
Skewers were good too, but liked more chicken over beef.
Miso soup was great, probably some msg there lol
House sake was nice and soft.
Service was very attentive and polite!
Ambience is great, they did the best out of the space they have.

Definitely a must visit place if you’re a sushi lover, especially if you love tune as we do!

Dietary restrictions: Gluten free options are available!

Parking: Easy to park

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: 12 Assorted Sashimi, Japanese A5 Wagyu Skewer, Miso Soup

Kyara is one of my favorite Japanese places to go to with a wide variety of quality food. You have the option of sushi, skewers, izakaya and even Omakase all in one location. This is right off the freeway and you don’t have to go all the way to Spring Mountain for quality Japanese food.

All of the food is quality and anything you choose will be amazing. They have variety of meat and veggie skewers. They even have A5 wagyu skewers which I’d highly recommend if you haven’t tried it. Sushi wise you can’t go wrong with tuna (akame, toro, otoro) as everything they have is fresh.

The only thing is that I believe they have different menus depending on what time of the day you arrive. We arrived late night which offered the late night menu (9pm-1am) but all the options were still great food items.

They provide three different types of sitting arrangements. One is at the bar which provides you an open view of the chefs at work, a booth that gives more of a Japanese setting and another open area that may feels more of like a drinking/izakaya feel.

The service is really good in the beginning, but once you have your food it may be harder to track someone down. You’d have to kind of flag them down since they may be busy helping other customers (just like any other restaurant). So make sure you order enough food so you won’t have to wait so long if you realize you’re not full yet.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 12 Assorted Sashimi, Japanese A5 Wagyu Skewer, Cucumber Sunomono, Pork Jowl and Chicken Gizzard Skewer

Delish

Very good omakase for the price.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 12 Assorted Sashimi, Matsu Omakase Hot Food

Being from Japan, this place helps me feel at home. The staff, service, and food is too shelf. Will continue to bring my family when they visit.

Atmosphere: 5

Food: 5

Service: 5

This is one of the best sushi restaurants in Vegas! Their monthly tuna cuttings are an unbelievable and unforgettable experience. The late night vibes take me back to living in Japan and going to an Izakaya in Tokyo. Whether you order one of their omakases or a la carte, you will not be disappointed. I visit here often and every time I discover a new dish that is amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sake Poached Oyster 1pc, Japanese A5 Wagyu Skewer, Miso Soup, Cucumber Sunomono, Matsu Omakase Hot Food, Pork Belly Tare, Tuna Yamakake, Omakase Matsu Sashimi, A5 Wagyu Matsu Omakase, Sushi, Jelly Fish

Highly recommended! My go to omakase restaurant in Las Vegas. Fresh and consistent every visit.

Atmosphere: 5

Food: 5

Service: 5

Excellent experience and top quality food. Everything was presented with immaculate detail and the whole dining event was fantastic.
Will 100% be back. Highly recommend a reservation due to the small size of the restaurant.

Atmosphere: 5

Food: 5

Service: 5

awesome Japanese restaurant with fantastic food!

The tuna cutting event at Kyara Omakase in Las Vegas unfolds like a carefully orchestrated ballet, where the chef is both artist and artisan. Under the soft glow of the intimate dining room, the audience watches with rapt attention as a whole bluefin tuna, its silvery scales glinting, is laid before them—a silent testament to the ocean's bounty and the chef's forthcoming expertise.

After the celebratory birthday sake pours, the chef begins with a quiet precision, his hands moving deftly along the fish's massive frame. Each incision is not just a cut but a reverent gesture, a respectful nod to the culinary tradition that spans centuries. He explains each step, his voice measured and calm, guiding the audience through the anatomy of the fish with an educator's clarity and an artist's passion. The blade glides through the flesh, revealing the vibrant red of the prized akami, the buttery richness of the toro. It's a meditative process, punctuated by the occasional gasp or murmur of admiration from the spectators.

As the pieces of tuna are portioned, the chef invites the guests to taste the freshest slices of sashimi they may ever encounter. The taste is sublime—clean, delicate, and meltingly tender, each piece a distinct representation of the fish's varying textures. The otoro, with its marbled fat, dissolves on the tongue, leaving behind a rich, oceanic sweetness. The leaner akami offers a purer, more concentrated flavor, a balance of umami and subtle brine.

The evening at Kyara Omakase is a carefully curated journey through the many facets of tuna, exploring not just the fish's raw beauty but its versatility in various preparations. As the chef meticulously portions the tuna, the meal transitions seamlessly from one delightful course to the next, each dish a celebration of the ingredient's inherent quality.

As the evening progresses, the chef presents a unique offering: tuna soup. This dish, a comforting and savory broth, is made using the bones and other parts of the tuna, ensuring that nothing goes to waste. The soup is clear and rich, with a depth of flavor that speaks to the careful preparation and quality of the ingredients. Sipping the soup is a warming experience, each spoonful a comforting reminder of the ocean's gifts.

As the final course is served and the meal draws to a close, there's a palpable sense of satisfaction among the guests. The diverse array of dishes—handrolls, kakuni, poke, and tuna soup—has offered a deep, multifaceted appreciation of tuna, each preparation presenting a new facet of its character. It's a meal that not only delights the palate but also nourishes the soul, a testament to the artistry of Kyara Omakase and the timeless appeal of high-quality, thoughtfully prepared food.

The ambiance at Kyara Omakase complements the experience perfectly. The minimalist decor, the quiet attentiveness of the staff, and the subdued hum of conversation all create a setting that feels both exclusive and inclusive, a place where one can savor the moment in peace.

In a city known for its excess, the tuna cutting event at Kyara Omakase is a refreshing exercise in celebration and reverence. It reminds us that true luxury lies not in opulence but in the dedication to craft and the celebration of nature's gifts. For anyone with a love for sushi, or simply an appreciation for the fine art of dining, this event is an unforgettable journey into the heart of Japanese culinary tradition.

Atmosphere: 5

Food: 5

Service: 5

Omakase choice can get pricey. We like the lowest one the most since it’s more of a normal nigiri omakase. The upper packages have other things such as wagyu and sashimi.

Atmosphere: 4

Food: 4

Service: 4

Great service, friendly great chefs and services

Atmosphere: 5

Food: 5

Service: 5

I got Garlic tuna carpaccio and Tamaki Yellowtail & Green Onion. Super delicious, full of flavors.

Recommended to visit definitely ?

Atmosphere: 5

Food: 5

Service: 5

An authentic Japanese restaurant that holds tuna butchering shows.
Only Omakase courses are available from opening until 9am.
From then until the close of business, it will be a la carte.
Not only the fish, but also the yakitori, which was grilled in an authentic way, was delicious.
The person who bakes the food has over 8 years of experience and is convinced of the deliciousness.
The owner and his wife, who are both Japanese, are in the store, and they are very frank and welcoming, and they speak Japanese, so this is a highly recommended store for tourists.
If you're looking for Japanese food, I think this is the place to go.

Atmosphere: 5

Food: 5

Service: 5

An authentic Japanese restaurant that holds tuna butchering shows.
Only Omakase courses are available from opening until 9am.
From then until the close of business, it will be a la carte.
Not only the fish, but also the yakitori, which was grilled in an authentic way, was delicious.
The person who bakes the food has over 8 years of experience and is convinced of the deliciousness.
The owner and his wife, who are both Japanese, are in the store, and they are very frank and welcoming, and they speak Japanese, so this is a highly recommended store for tourists.
If you're looking for Japanese food, I think this is the place to go.

Atmosphere: 5

Food: 5

Service: 5