This restaurant was less than spectacular $72 for a tough strip steak that was very thin $115 for a whole lobster that was probably 3/4 lbs The topper was the hair in my. Wife’s desert. It was sub par totally We are really well traveled folks from Hawaii and this restaurant wasn’t good Micheal Mina should visit and assess
Atmosphere: 2
Food: 2
Service: 3
Niklaus Spendlove
One of the best Mediterranean restaurants we've ever been. Yandis was a fantastic bar tender. So great!
MBS Network
Outrageously overpriced unremarkable food. Don’t expect OpenTable reservations to be honored. When you arrive at the time of reservation you are treated like a walk in. Waited 45 mins to be seated. Front desk are clueless as to how run a reservation book.
Atmosphere: 1
Food: 1
Service: 1
Hugh Kelly
Everything and everyone we encountered were absolutely wonderful. Thank you for an unforgettable experience!
Atmosphere: 5
Food: 5
Service: 5
Rory Ballard
Rude hostess, cold food, clueless manager.
Atmosphere: 3
Food: 1
Service: 1
Amanda Mewborn
Love the price fixe menu and wine pairings. Very attentive sommelier and delicious, healthy food.
Atmosphere: 5
Food: 5
Service: 5
Robbie Mondobbie
While the food was good service as far as getting in was very difficult. If one has a reservation you would expect to be seated remotely close to ones reservation. While having a texting system that “text when your table is ready” is really just a reminder that you have a reservation. We waited for 45 min after our reservation to be seated. I know some would say to just go somewhere else and believe me I wanted to. I couldn’t though as they took my credit card info for reservation so they could charge me if I didn’t show for my reservation. Is this some ploy to get money out of people for leaving?, or is it to torture hungry people? Either way I won’t be going back
Atmosphere: 3
Food: 5
Service: 3
Ryan Hall
Food was great. Highly recommend.
Atmosphere: 4
Food: 5
Service: 4
J J
This place is a massive letdown. We felt neglected the minute we sat down. We sat down around 8:15 at night and most seats were full. It is very loud in the restaurant. After we ordered, the server brought me the wrong drink and took him 15 minutes to notice.
Our appetizer came out 45 minutes after we ordered it and it was $56 for 4 sashimi size pieces of tuna. WAY overpriced. When our mains came my fiancés lamb chops were way overcooked. Our server agreed and they replaced it with a properly cooked set of chops. The manager was very unapologetic when bringing the new dish out. I ordered the kebab platter which had less than 6 oz of protein. 2 tiny chunks of beef, a couple small dry lamb meatballs and a half of a chicken thigh cut in half. The food itself tasted fine but it was vastly overpriced. DEFINITELY not a luxury dining experience that this place charges.
By the time we were done eating the whole restaurant had emptied out cause the dining experience was so slow. This place is a massive ripoff and I hope this review steers people clear.
Atmosphere: 1
Food: 3
Service: 1
Dann Harrison
We ordered the Red snapper which was not good it was not hot when served and the squash was stuck to the plate as if it had been sitting on the plate for a while. Also the Filet Mignon was overcooked and more like a short rib than a steak. The service and atmosphere was good but the main courses fell short with the exception of the Lamb. They did try to make up for it by offering us free dessert which was the best part of the meal
I really enjoyed dining at Orla — the atmosphere is beautiful, the service was attentive, and most of the dishes were excellent. The appetizers and sides stood out the most, full of flavor and very well prepared. However, the main dish didn’t quite live up to the same level as the rest of the meal. It wasn’t bad, but compared to the starters and other plates, it felt less impressive. Overall, I would still recommend Orla for the great ambiance and unique flavors, but I’d suggest focusing on the appetizers and shared plates.
Atmosphere: 5
Food: 5
Service: 4
Greg
Service was inattentive due to server being preoccupied with other customers. Server never even offered us drinks, forgot a few items we ordered, and was hard to flag down. Restaurant was not particularly crowded. Simply just not enough wait staff simply just not enough wait staff. The food was delicious, but the overall experience was quite disappointing. It was not at all luxurious. It's sort of felt like a fast food environment with really good food. Okay to choose if you just need an okay dinner, but would not recommend for a special occasion. Service is just too lacking.
Atmosphere: 4
Food: 4
Service: 2
Lani Henderson
Phenomenal!
Every bite, was beautifully balanced and full of flavor.
Michael Mina has created another exquisite restaurant.
Atmosphere: 5
Food: 5
Service: 5
Brian Cambis
Wonderful Moroccan/Mediterranean food paired with the perfect wines. The service was attentive and friendly. My only regret was booking a show to close to the dinner time so we didn’t have more time to enjoy this great restaurant and people who work here. Certainly pricy but made our 45th anniversary dinner memorable
Atmosphere: 5
Food: 5
Service: 5
Patricia Nicole
What a great evening! Excellent service, Jamaal and Nelson were fantastic hosts. The atmosphere, service and food was excellent. As a bonafide Greek, the food was incomparable and the rice pudding dessert with Metaxa was absolutely authentic!! A must visit if you are in Vegas!
This restaurant was less than spectacular
$72 for a tough strip steak that was very thin
$115 for a whole lobster that was probably 3/4 lbs
The topper was the hair in my. Wife’s desert.
It was sub par totally
We are really well traveled folks from Hawaii and this restaurant wasn’t good
Micheal Mina should visit and assess
Atmosphere: 2
Food: 2
Service: 3
One of the best Mediterranean restaurants we've ever been. Yandis was a fantastic bar tender. So great!
Outrageously overpriced unremarkable food. Don’t expect OpenTable reservations to be honored. When you arrive at the time of reservation you are treated like a walk in. Waited 45 mins to be seated. Front desk are clueless as to how run a reservation book.
Atmosphere: 1
Food: 1
Service: 1
Everything and everyone we encountered were absolutely wonderful. Thank you for an unforgettable experience!
Atmosphere: 5
Food: 5
Service: 5
Rude hostess, cold food, clueless manager.
Atmosphere: 3
Food: 1
Service: 1
Love the price fixe menu and wine pairings. Very attentive sommelier and delicious, healthy food.
Atmosphere: 5
Food: 5
Service: 5
While the food was good service as far as getting in was very difficult. If one has a reservation you would expect to be seated remotely close to ones reservation. While having a texting system that “text when your table is ready” is really just a reminder that you have a reservation. We waited for 45 min after our reservation to be seated. I know some would say to just go somewhere else and believe me I wanted to. I couldn’t though as they took my credit card info for reservation so they could charge me if I didn’t show for my reservation. Is this some ploy to get money out of people for leaving?, or is it to torture hungry people? Either way I won’t be going back
Atmosphere: 3
Food: 5
Service: 3
Food was great. Highly recommend.
Atmosphere: 4
Food: 5
Service: 4
This place is a massive letdown. We felt neglected the minute we sat down. We sat down around 8:15 at night and most seats were full. It is very loud in the restaurant. After we ordered, the server brought me the wrong drink and took him 15 minutes to notice.
Our appetizer came out 45 minutes after we ordered it and it was $56 for 4 sashimi size pieces of tuna. WAY overpriced. When our mains came my fiancés lamb chops were way overcooked. Our server agreed and they replaced it with a properly cooked set of chops. The manager was very unapologetic when bringing the new dish out. I ordered the kebab platter which had less than 6 oz of protein. 2 tiny chunks of beef, a couple small dry lamb meatballs and a half of a chicken thigh cut in half. The food itself tasted fine but it was vastly overpriced. DEFINITELY not a luxury dining experience that this place charges.
By the time we were done eating the whole restaurant had emptied out cause the dining experience was so slow. This place is a massive ripoff and I hope this review steers people clear.
Atmosphere: 1
Food: 3
Service: 1
We ordered the Red snapper which was not good it was not hot when served and the squash was stuck to the plate as if it had been sitting on the plate for a while. Also the Filet Mignon was overcooked and more like a short rib than a steak. The service and atmosphere was good but
the main courses fell short with the exception of the Lamb. They did try to make up for it by offering us free dessert which was the best part of the meal
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
I really enjoyed dining at Orla — the atmosphere is beautiful, the service was attentive, and most of the dishes were excellent. The appetizers and sides stood out the most, full of flavor and very well prepared. However, the main dish didn’t quite live up to the same level as the rest of the meal. It wasn’t bad, but compared to the starters and other plates, it felt less impressive. Overall, I would still recommend Orla for the great ambiance and unique flavors, but I’d suggest focusing on the appetizers and shared plates.
Atmosphere: 5
Food: 5
Service: 4
Service was inattentive due to server being preoccupied with other customers. Server never even offered us drinks, forgot a few items we ordered, and was hard to flag down. Restaurant was not particularly crowded. Simply just not enough wait staff simply just not enough wait staff. The food was delicious, but the overall experience was quite disappointing. It was not at all luxurious. It's sort of felt like a fast food environment with really good food. Okay to choose if you just need an okay dinner, but would not recommend for a special occasion. Service is just too lacking.
Atmosphere: 4
Food: 4
Service: 2
Phenomenal!
Every bite, was beautifully balanced and full of flavor.
Michael Mina has created another exquisite restaurant.
Atmosphere: 5
Food: 5
Service: 5
Wonderful Moroccan/Mediterranean food paired with the perfect wines. The service was attentive and friendly. My only regret was booking a show to close to the dinner time so we didn’t have more time to enjoy this great restaurant and people who work here. Certainly pricy but made our 45th anniversary dinner memorable
Atmosphere: 5
Food: 5
Service: 5
What a great evening! Excellent service, Jamaal and Nelson were fantastic hosts. The atmosphere, service and food was excellent. As a bonafide Greek, the food was incomparable and the rice pudding dessert with Metaxa was absolutely authentic!! A must visit if you are in Vegas!
Atmosphere: 5
Food: 5
Service: 5
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