Food is mediocre. Desert is BAD! Corn bread with a spoonful cream topped with a strawberry? Put some thoughts into it! Worst thing is we’re not full but we ordered a fixed menu 5 course meal.
Atmosphere: 3
Food: 1
Service: 4
Mackenzie Lee
I highly recommend this restaurant. I went for my birthday and the food and service were amazing. Jamal went above and beyond to make sure the food and drinks didn't have anything I was allergic to. They recommended dishes and I was not disappointed. It was a wonderful place to celebrate an occasion or just have a fantastic dinner. The caviar appetizer was fantastic, the fish and chips were the best I've ever had, and the Branzino was great. I also highly recommend the greek sundae it was a delicious end to a fabulous dinner.
Atmosphere: 5
Food: 5
Service: 5
B M
Server pushed hard on upselling everything - always a turnoff. Salmon was overcooked. $25 prawn app was a bit bland. The ambiance was good though, so I'd just drop in for a drink at the bar.
Atmosphere: 5
Food: 3
Service: 3
Paul Hill
I booked months in advance and was told a couple of days before about the “strict 1 hour seating policy”. We ordered the tasting menu and were told it takes 90 mins to finish it. This makes no sense! The excuse was the Billy Joel concert. Many seats were empty a full hour before the show. Terrible!!
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Whipped Chickpea Hummus with Pita, Toasted Orzo with Spicy Duck Ragout
Christina Olmsted
Really took care of all their guests. It was busy and many of us trying to get to a concert and they found space for us to eat. Jason at the bar was attentive, quick and knowledgeable. My husband said the pork chops were best he’s ever had. Thank you Michael
Atmosphere: 5
Food: 5
Service: 5
Ann Culligan
Very dedicated to protecting the emptiness of their bar and restaurant. Well done!
Service: 1
Emily
I made reservations at this restaurant to celebrate my partner’s birthday, and we had a wonderful evening. The food was delicious, and the service was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Chickpea Hummus with Pita
Barb 13L
We tried the tasting menu- amazing flavors, variety and lovely presentation. Our server Bradley and everyone else who attended our table went above and beyond to ensure that our first experience was top tier in every way. Thank you for acknowledging my sister’s birthday in such a special way as well.
Dietary restrictions: Our server made sure to check with us regarding allergies and restrictions.
Mediterranean restaurant with a very pleasant atmosphere. We ordered the Greek salad which was simply delicious. Very well seasoned, with several types of tomatoes. Main course: Bronzino fish. It was good. But the fish and side dish lacked a little flavor.
Atmosphere: 4
Food: 4
Service: 3
Bissy Body
Service was attentive, but order was incorrect. Ordered lamb but got striploin. Hummus was very watery, onion rings terrible & fell apart, Steak was over cooked when requested medium, rice pudding good, but the rest was average.
Great food, meticulous attention to detail with the service, but check your bill…
From being seated until leaving, I was impressed with the attention to detail that was paid with the service. I watched a server going around checking for wobbly tables and fixing them before people sat down. The managers are floating around helping the servers with any little task they need to ensure the customers are happy.
Food was good, but I was going in really hoping for a kebab dish. I was slightly disappointed to see the only one was a massive, shareable one that was not made for one person. I “settled” on the branzino. It was delicious as well.
When getting the bill, I noticed the prices charged were not the prices advertised on the menu for several things. The server and manager made this right immediately with no fuss, but for a place that had so much attention to detail, this oversight was disappointing.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Toasted Orzo with Spicy Duck Ragout
scott talbott
Server had zero knowledge of the wine menu. Once i finally figured out the wine i wanted with zero help from him, had to wait twenty minutes for him to come back to the table to order it. Brought the bottle out and just put it on the table instead of on ice. We sat down at 730 and did not get our food until 845. Couldn't even think about ordering desert because we ran out of time. Server did not refill my drink once. Won't be back. Food was ok. They also charged us 72 for a bottle of wine you can buy online for $14. Avoid this place at all costs
Atmosphere: 4
Food: 4
Service: 1
Wes B
I had the misfortune of eating at this place on my recent visit. Post dinner I opted to put the meal on my room which they required my drivers license for proof. After bringing back my receipt (without my ID) I noticed I was overcharged for one of the menu items. It said one price on the menu and they clearly charged more so I enquired about it. At that point they said they would correct it and that it would be just a minute. 20 minutes later (after I asked about it a couple of times ) they brought out the updated ticket so I signed it and left. I didnt realize at that point they had not given me back my license until I got to the airport the next day. Ever try to get through TSA with no photo ID? Its not a pleasant experience and nearly cost me missing my flight home. Once I got back and settled I called the manager of the restaurant and explained my distaste for this whole experience and he really could care less. He did verify that it was not given back to me and they turned it in to lost and found and told me to call them to handle it. To add insult to injury they charged me $53.00 in shipping to send back my ID they never gave me back in the first place. Folks, if you are looking for good Greek food there are much better family owned options Vegas than this corporate ,shiesty establishment. Not only do they overcharge for their food they could give two cents about you as a customer. Never again.
Atmosphere: 1
Food: 1
Service: 1
S Sanchez
My experience at ORLA was awesome. The restaurant is beautiful. High ceilings and comfortable seating. 2 of us came in fr a quick bite after not eating much at an event we attended prior in the hotel. ORLA was very busy. There were no seats at the bar. We were going to leave, but Ruben made it happen and got us sat at a table. The Zucchini fritti and chargrilled seabass were delicious,but my fave was the hamachi! We ordered the tamarind tree cocktail and the passionfruit mocktail. (?bartenders?) Both were well balanced and so tasty. Service was great and employees look like they enjoy working there. We had a wonderful time and will be back w friends fr the full dinner experience. Thank you again Ruben for accommodating us.
Loved the decor and space. Overall, there could be moments where the food is not on par :( The wrapped shrimp was over fried, the hamachi was too oily, and the octopus was overcooked during my 2nd visit. No longer raving about this place anymore...or maybe I'm just adjusting to liking it but not raving. Below can be customized to be dairy free.
For a large restroom space, the toilet space is really stuffy, smelled, no ventilation and was nonstop running/broken during my second visit. Inside Mandalay Bay Hotel. We got lucky with no crowds. Apparently, it's usually crowded all the time. Maybe it could vary per convention happening at Mandalay Bay.
Almost everything below was customized for a dairy allergy eater. Thanks!! - $86 for 1oz Royal Caviar Fateer. Got 2oz each. They were able to make one dairy free. They were nice enough to make 1oz regular and 1oz diary free version. - $28 Hamachi Crudo. GF says to ask for less salt. Second visit: Half the size and overly oily. Hamachi was so tiny. They had to add extra to accommodate for the issue. - $28 Charcoal Grilled Octopus. Second visit: Overcooked. - $29 Kataifi Wrapped Prawns. Ours came with no wrap due to dairy allergy. Many times they will only come wrapped because it's already prepped that way. Second visit: Burnt. They remade it unburnt for my GF. - $48 Chargrilled Whole Branzino fish. Was suggested the Salt Baked Sea Beam fish if we liked the Branzino. But stuck to my friend's normal favorites. - $19 Niro's Ghost cocktail. Tasty and not too sweet. Not for me since I like less sweet or tangy drinks. It was too light in taste for me. - $29 Hummus was light and great! I'm not hummus expert. I just enjoy the light hummus, and definitely loved their olive oil with it. My first time trying this during my 2nd visit. Apparently my GF's mom loves it too.
Staff were nice and accommodated if pushed. My gf visits regularly multiple times a week. So she knows when something is off. And I totally can visually see it when revisiting my old photos.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Whipped Chickpea Hummus with Pita
Food is mediocre. Desert is BAD! Corn bread with a spoonful cream topped with a strawberry? Put some thoughts into it! Worst thing is we’re not full but we ordered a fixed menu 5 course meal.
Atmosphere: 3
Food: 1
Service: 4
I highly recommend this restaurant. I went for my birthday and the food and service were amazing. Jamal went above and beyond to make sure the food and drinks didn't have anything I was allergic to. They recommended dishes and I was not disappointed. It was a wonderful place to celebrate an occasion or just have a fantastic dinner. The caviar appetizer was fantastic, the fish and chips were the best I've ever had, and the Branzino was great. I also highly recommend the greek sundae it was a delicious end to a fabulous dinner.
Atmosphere: 5
Food: 5
Service: 5
Server pushed hard on upselling everything - always a turnoff. Salmon was overcooked. $25 prawn app was a bit bland. The ambiance was good though, so I'd just drop in for a drink at the bar.
Atmosphere: 5
Food: 3
Service: 3
I booked months in advance and was told a couple of days before about the “strict 1 hour seating policy”. We ordered the tasting menu and were told it takes 90 mins to finish it. This makes no sense! The excuse was the Billy Joel concert. Many seats were empty a full hour before the show. Terrible!!
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Whipped Chickpea Hummus with Pita, Toasted Orzo with Spicy Duck Ragout
Really took care of all their guests. It was busy and many of us trying to get to a concert and they found space for us to eat. Jason at the bar was attentive, quick and knowledgeable. My husband said the pork chops were best he’s ever had. Thank you Michael
Atmosphere: 5
Food: 5
Service: 5
Very dedicated to protecting the emptiness of their bar and restaurant. Well done!
Service: 1
I made reservations at this restaurant to celebrate my partner’s birthday, and we had a wonderful evening. The food was delicious, and the service was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Chickpea Hummus with Pita
We tried the tasting menu- amazing flavors, variety and lovely presentation. Our server Bradley and everyone else who attended our table went above and beyond to ensure that our first experience was top tier in every way. Thank you for acknowledging my sister’s birthday in such a special way as well.
Dietary restrictions: Our server made sure to check with us regarding allergies and restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Chickpea Hummus with Pita, Greek Salad, Toasted Orzo with Spicy Duck Ragout, Kebab Platter, Lemon Olive Oil Semolina Cake, Macaroni Bechamel Hamachi Crudo, Orla Rice Pudding
Mediterranean restaurant with a very pleasant atmosphere. We ordered the Greek salad which was simply delicious. Very well seasoned, with several types of tomatoes.
Main course: Bronzino fish. It was good. But the fish and side dish lacked a little flavor.
Atmosphere: 4
Food: 4
Service: 3
Service was attentive, but order was incorrect.
Ordered lamb but got striploin.
Hummus was very watery, onion rings terrible & fell apart, Steak was over cooked when requested medium, rice pudding good, but the rest was average.
Restaurantji Recommends
Great food, meticulous attention to detail with the service, but check your bill…
From being seated until leaving, I was impressed with the attention to detail that was paid with the service. I watched a server going around checking for wobbly tables and fixing them before people sat down. The managers are floating around helping the servers with any little task they need to ensure the customers are happy.
Food was good, but I was going in really hoping for a kebab dish. I was slightly disappointed to see the only one was a massive, shareable one that was not made for one person. I “settled” on the branzino. It was delicious as well.
When getting the bill, I noticed the prices charged were not the prices advertised on the menu for several things. The server and manager made this right immediately with no fuss, but for a place that had so much attention to detail, this oversight was disappointing.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Toasted Orzo with Spicy Duck Ragout
Server had zero knowledge of the wine menu. Once i finally figured out the wine i wanted with zero help from him, had to wait twenty minutes for him to come back to the table to order it. Brought the bottle out and just put it on the table instead of on ice. We sat down at 730 and did not get our food until 845. Couldn't even think about ordering desert because we ran out of time. Server did not refill my drink once.
Won't be back. Food was ok. They also charged us 72 for a bottle of wine you can buy online for $14. Avoid this place at all costs
Atmosphere: 4
Food: 4
Service: 1
I had the misfortune of eating at this place on my recent visit. Post dinner I opted to put the meal on my room which they required my drivers license for proof. After bringing back my receipt (without my ID) I noticed I was overcharged for one of the menu items. It said one price on the menu and they clearly charged more so I enquired about it. At that point they said they would correct it and that it would be just a minute. 20 minutes later (after I asked about it a couple of times ) they brought out the updated ticket so I signed it and left. I didnt realize at that point they had not given me back my license until I got to the airport the next day. Ever try to get through TSA with no photo ID? Its not a pleasant experience and nearly cost me missing my flight home. Once I got back and settled I called the manager of the restaurant and explained my distaste for this whole experience and he really could care less. He did verify that it was not given back to me and they turned it in to lost and found and told me to call them to handle it. To add insult to injury they charged me $53.00 in shipping to send back my ID they never gave me back in the first place.
Folks, if you are looking for good Greek food there are much better family owned options Vegas than this corporate ,shiesty establishment. Not only do they overcharge for their food they could give two cents about you as a customer. Never again.
Atmosphere: 1
Food: 1
Service: 1
My experience at ORLA was awesome. The restaurant is beautiful. High ceilings and comfortable seating. 2 of us came in fr a quick bite after not eating much at an event we attended prior in the hotel. ORLA was very busy. There were no seats at the bar. We were going to leave, but Ruben made it happen and got us sat at a table. The Zucchini fritti and chargrilled seabass were delicious,but my fave was the hamachi! We ordered the tamarind tree cocktail and the passionfruit mocktail. (?bartenders?) Both were well balanced and so tasty. Service was great and employees look like they enjoy working there. We had a wonderful time and will be back w friends fr the full dinner experience. Thank you again Ruben for accommodating us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chargrilled Branzino, Zucchini Fritti
Loved the decor and space. Overall, there could be moments where the food is not on par :( The wrapped shrimp was over fried, the hamachi was too oily, and the octopus was overcooked during my 2nd visit. No longer raving about this place anymore...or maybe I'm just adjusting to liking it but not raving.
Below can be customized to be dairy free.
For a large restroom space, the toilet space is really stuffy, smelled, no ventilation and was nonstop running/broken during my second visit. Inside Mandalay Bay Hotel. We got lucky with no crowds. Apparently, it's usually crowded all the time. Maybe it could vary per convention happening at Mandalay Bay.
Almost everything below was customized for a dairy allergy eater. Thanks!!
- $86 for 1oz Royal Caviar Fateer. Got 2oz each. They were able to make one dairy free. They were nice enough to make 1oz regular and 1oz diary free version.
- $28 Hamachi Crudo. GF says to ask for less salt. Second visit: Half the size and overly oily. Hamachi was so tiny. They had to add extra to accommodate for the issue.
- $28 Charcoal Grilled Octopus. Second visit: Overcooked.
- $29 Kataifi Wrapped Prawns. Ours came with no wrap due to dairy allergy. Many times they will only come wrapped because it's already prepped that way. Second visit: Burnt. They remade it unburnt for my GF.
- $48 Chargrilled Whole Branzino fish. Was suggested the Salt Baked Sea Beam fish if we liked the Branzino. But stuck to my friend's normal favorites.
- $19 Niro's Ghost cocktail. Tasty and not too sweet. Not for me since I like less sweet or tangy drinks. It was too light in taste for me.
- $29 Hummus was light and great! I'm not hummus expert. I just enjoy the light hummus, and definitely loved their olive oil with it. My first time trying this during my 2nd visit. Apparently my GF's mom loves it too.
Staff were nice and accommodated if pushed. My gf visits regularly multiple times a week. So she knows when something is off. And I totally can visually see it when revisiting my old photos.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Whipped Chickpea Hummus with Pita
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