Panera Bread

6081 S Eastern Ave, Las Vegas
(702) 831-4880

Recent Reviews

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Rosana Quaresma De Moura

Love this place manager very nice and helpful

Atmosphere: 5

Food: 5

Service: 5

Joe Foltz

First time I've eaten at one, I enjoyed it, really good.

Atmosphere: 5

Food: 5

Service: 5

KNote

I got the Mediterranean Chicken salad. The chicken was basically cold cut slices of chicken that didn't taste like chicken. The lettuce was not crispy and just about every single leaf was from the core. The salad was mushy. I got a chocolate chip cookie that was stale. Luckily the Dr pepper was okay. But even the slice of bread that came with the meal was as hard as a rock. I don't think I'm ever going to go to a Panera again. The cashier was really good, very friendly. The food wasn't her fault at all. But over $20 for that? What a waste

Atmosphere: 3

Food: 1

Service: 5

Pike Dtaeu

The restrooms were clean.

Anthony Ladd

Decided on Panera bread wanted to try to Bread bowl. Meal was nice. Service was great. The associate Make sure that out ingredients was fresh nice.

Atmosphere: 4

Food: 4

Service: 5

ALICEFAYE CAMPER

I am beyond frustrated with Panera at Patrick & Eastern. They’ve removed plain croissants from being sold individually, forcing customers to order them only as part of a sandwich. If you want a single plain croissant — which is perfect for those with sensitive stomachs like me, light in the morning and easier to digest than a bagel — you’re now forced to pay $8 or $7.49+ tax. Over eight dollars for one croissant?! This is completely absurd and unfair to loyal customers. Panera, you’ve taken a simple, beloved breakfast item and turned it into a rip-off, and it’s disappointing beyond words.

Service: 1

Dj Shawney Shun TheWizeGuy

The service was amazing the food came out in a timely manner & was amazing thanks chuck

Atmosphere: 5

Food: 5

Service: 5

Carl Hoffman

Overall a great place for breakfast. Not a fancy dining place but good food and quick service. Dine in or take it to go.

Atmosphere: 4

Food: 4

Service: 4

Queen Nok

Toasted Italian sandwich. Toasted on the outside which made it very hard/crispy. Like trying to eat a sandwich made of croutons. Ordered whole, could only eat 1/2 because of it being overly salty. If you want your entire week's worth of sodium allowance in one sandwich, then this is the one to eat. I love Panera Bread and am a frequent customer, but this sandwich should be taken off the menu. This sandwich left me with such a bad taste/experience, that I'll probably not have another craving for an Italian sub until next year.

Atmosphere: 4

Food: 1

Service: 5

Pose Idon

Like their salads

Atmosphere: 4

Food: 4

Service: 4

Sammie Peters

I dont often review chains but wanted to give this place a quick shout-out. They have really wonderful management. I've been a few times and they are kind and helpful. Above and beyond. Its clean and spacious as well. Food is good as usual.

Atmosphere: 5

Food: 5

Service: 5

Yvette Kelley

I had a bowl of your THIN WATERY broccoli cheese soup yesterday at your location. I also have broccoli cheese soup at other Panera locations. Have you changed the recipe? it's very watery and thin. I will not be returning to Panera very disappointed. My order number was 2633360. Yucky thin soup never again.

Atmosphere: 5

Food: 1

Service: 5

THE KING OF BAKERSFIELD

Best corporation on the planet. Always friendly and helpful. The sip club is perfect for people in the community to come and enjoy a few beverages daily. The healthy food they serve brings good people to break bread with.

Joan

I wish I could give more than 5 stars for Service. The assistant mgr.was out front and treated me like I was a VIP. Interaction skill were awesome.She made a recommendation for a drink, they had OMG how right she was that drink was awesome 😎 The place is impeccably clean from what I could see and the tables are maintained spotlessly definitely a place I would visit

Atmosphere: 5

Food: 5

Service: 5

Denise

Great option for catering. I like their sandwich lunch boxes.

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