They must have changed cooks.or owner cause it was dreadful. Meatballs were not hime.made like before and they were tiny. List my business.
Anthony C.
the server carl is a dopey b****** the food sucked a no one caredwinnie is skevie b****
Samantha B.
Pasta!!!! What a great idea!!! Pastaidea is the best pasta I have ever had in the US! It taste so great and must be made by the best chefs in Vegas. I don't normally like Italian food bust how could I say no to food that is so fresh...
Nicholas T.
Really great fresh pasta. We have both the gnocchi and tagliatelle and both the pasta and sauces were awesome. You can tell the are an independently possibly family owned business. It look liek a small hole in the wall place when yo yea lmk in but don't let that scare you away it's better than most places that are way more fancy and expensive. It's about the food after all, and you can tell they really care about the craft. The service was also good and the bread was to die for!
Rachel C.
Absolutely amazing experience. A friend took us here because she wanted pasta and I was reluctant because I normally don't like pasta. It's a very small establishment, small and quaint. The food was nothing short of exceptional, all three dishes that came out for fabulous. The gentleman at the front was very attentive and happy to answer any questions we had. Come to find out they make two of the pastas fresh every morning. I highly recommend this establishment and we will be back again soon.
Courtney L C.
Order again and was not disappointed. This time got the Pappardelledoe noodles for the pesto. I think I'll stick with the fettuccine next time. The Baked rigatoni meat sauces was delicious. Lots of flavor and creamy. Great place to order from when you are craving pasta. Took about 40 minutes for delivery.
Amit O.
Absolutely amazing food in the most unassuming environment. Like a back Street in Italy. A1
Adrienne D.
It's so sad because this used to be a 5 star joint!A while back the old owners came back and the quality has gone downhill. I really enjoyed the fettuccine Alfredo and now it's just a milky white sauce. It's not as rich and good as it used to be. It pains me to write this review because my draft was 5 stars. To go from that to looking for another pasta place in Vegas sucks.I got two dishes twice to make sure I didn't get a bad batch. I got the seasoned chicken fettuccine Alfredo and the pink sauce cheese ravioli. The alfredo had these huge pieces of bell pepper. It looked like the cook did not halfway cut the bell pepper. Even I've never put bell peppers cut that thick in any dish I've made and I'm not a chef! Please see the picture to see those huge peppers. That shows you how they no longer put any thought into their dishes or care about the quality because the alfredo sauce tastes so thin. There's no cheese flavor, no butter, no flavor, just milk. The pink sauce was good but the ravioli were too chewy and didn't have a lot of filling. These used to be excellent.You can see the difference in my pictures. The sauces used to be excellent! The fettuccine alfredo used to be the best I've ever had! I used to look forward to coming to Vegas to get this amazing pasta. Now I must look for another place. This just sucks!
Nick Swaving
Loved it great pasta, good service, good price. Enjoyed the dinning room simple environment makes you feel like your in a small Italian joint in New York. Pasta variety will make me come back to try different options. The angry red source was good, fettuccine chicken Alfredo is amazing. Try this place out!
Sisley Nguyen
Highly recommend this place for the best authentic Italian food. With fresh made pasta daily.
I love this place. Great food with huge portions. Often times I can make a lunch out of my dinner left overs. Great tiramisu, love their pesto as well as the pink diablo sauces. I haven't been disappointed by anything I've had here. The staff is always so helpful. This place is a gem.
Granesha G.
I ordered the garlic with sun dried tomatoes, broccoli and chicken. That with fettuccine. I also added an appetizer of meatballs. The portions were large-I'm still eating it after two days. Food was good, flavor was not as garlicky as I thought it would be-which is great!
Preston Bond
Ate here a couple years ago when I was visiting Vegas and it blew me away. One of the best meals I've ever had!! I recently visited Vegas again and went to see if it would live up to my expectations again.. it totally did! Still one of the best meals I've ever had.. I will never visit Vegas again without eating here
Jose E.
Update: after taking my time I finally give this restaurant another chance. Not disappointed. Food is as it use to be. Great place for pasta.Only complaint is that the portion are smaller than before. Hope they take a look at that.Love pasta idea. Please don't change the old menu and keep doing great food
Eden Y.
Generally this place is incredible, they have a wide verity of sauces and pastas and we've enjoyed every bite that we have had from Pastaidea from the pastas, gnocchi, and raviolis we have always been pleased no matter chat we ordered. However, on our recent visit we called and ordered ahead (as we usually do) and requested to have an additional sauce on the side and weren't advised that a $9 charge would be added to our bill because of the side sauce, which seems quite exuberant considering that an entree is typically $11.99. If we were told of this ahead of time, we would obviously not elect to pay this much for a side sauce. We were quite disappointed with this experience and advise you to ask for the prices for side items prior to ordering them.
They must have changed cooks.or owner cause it was dreadful. Meatballs were not hime.made like before and they were tiny. List my business.
the server carl is a dopey b****** the food sucked a no one caredwinnie is skevie b****
Pasta!!!! What a great idea!!! Pastaidea is the best pasta I have ever had in the US! It taste so great and must be made by the best chefs in Vegas. I don't normally like Italian food bust how could I say no to food that is so fresh...
Really great fresh pasta. We have both the gnocchi and tagliatelle and both the pasta and sauces were awesome. You can tell the are an independently possibly family owned business. It look liek a small hole in the wall place when yo yea lmk in but don't let that scare you away it's better than most places that are way more fancy and expensive. It's about the food after all, and you can tell they really care about the craft. The service was also good and the bread was to die for!
Absolutely amazing experience. A friend took us here because she wanted pasta and I was reluctant because I normally don't like pasta. It's a very small establishment, small and quaint. The food was nothing short of exceptional, all three dishes that came out for fabulous. The gentleman at the front was very attentive and happy to answer any questions we had. Come to find out they make two of the pastas fresh every morning. I highly recommend this establishment and we will be back again soon.
Order again and was not disappointed. This time got the Pappardelledoe noodles for the pesto. I think I'll stick with the fettuccine next time. The Baked rigatoni meat sauces was delicious. Lots of flavor and creamy. Great place to order from when you are craving pasta. Took about 40 minutes for delivery.
Absolutely amazing food in the most unassuming environment. Like a back Street in Italy. A1
It's so sad because this used to be a 5 star joint!A while back the old owners came back and the quality has gone downhill. I really enjoyed the fettuccine Alfredo and now it's just a milky white sauce. It's not as rich and good as it used to be. It pains me to write this review because my draft was 5 stars. To go from that to looking for another pasta place in Vegas sucks.I got two dishes twice to make sure I didn't get a bad batch. I got the seasoned chicken fettuccine Alfredo and the pink sauce cheese ravioli. The alfredo had these huge pieces of bell pepper. It looked like the cook did not halfway cut the bell pepper. Even I've never put bell peppers cut that thick in any dish I've made and I'm not a chef! Please see the picture to see those huge peppers. That shows you how they no longer put any thought into their dishes or care about the quality because the alfredo sauce tastes so thin. There's no cheese flavor, no butter, no flavor, just milk. The pink sauce was good but the ravioli were too chewy and didn't have a lot of filling. These used to be excellent.You can see the difference in my pictures. The sauces used to be excellent! The fettuccine alfredo used to be the best I've ever had! I used to look forward to coming to Vegas to get this amazing pasta. Now I must look for another place. This just sucks!
Loved it great pasta, good service, good price. Enjoyed the dinning room simple environment makes you feel like your in a small Italian joint in New York. Pasta variety will make me come back to try different options. The angry red source was good, fettuccine chicken Alfredo is amazing. Try this place out!
Highly recommend this place for the best authentic Italian food. With fresh made pasta daily.
Restaurantji Recommends
I love this place. Great food with huge portions. Often times I can make a lunch out of my dinner left overs. Great tiramisu, love their pesto as well as the pink diablo sauces. I haven't been disappointed by anything I've had here. The staff is always so helpful. This place is a gem.
I ordered the garlic with sun dried tomatoes, broccoli and chicken. That with fettuccine. I also added an appetizer of meatballs. The portions were large-I'm still eating it after two days. Food was good, flavor was not as garlicky as I thought it would be-which is great!
Ate here a couple years ago when I was visiting Vegas and it blew me away. One of the best meals I've ever had!! I recently visited Vegas again and went to see if it would live up to my expectations again.. it totally did! Still one of the best meals I've ever had.. I will never visit Vegas again without eating here
Update: after taking my time I finally give this restaurant another chance. Not disappointed. Food is as it use to be. Great place for pasta.Only complaint is that the portion are smaller than before. Hope they take a look at that.Love pasta idea. Please don't change the old menu and keep doing great food
Generally this place is incredible, they have a wide verity of sauces and pastas and we've enjoyed every bite that we have had from Pastaidea from the pastas, gnocchi, and raviolis we have always been pleased no matter chat we ordered. However, on our recent visit we called and ordered ahead (as we usually do) and requested to have an additional sauce on the side and weren't advised that a $9 charge would be added to our bill because of the side sauce, which seems quite exuberant considering that an entree is typically $11.99. If we were told of this ahead of time, we would obviously not elect to pay this much for a side sauce. We were quite disappointed with this experience and advise you to ask for the prices for side items prior to ordering them.