Patisserie Manon

8751 W Charleston Blvd #110, Las Vegas
(702) 586-2666

Recent Reviews

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Brizel Arellano

I would love to express my gratitude and happiness with this location. Specifically Duyen, she was the most sweetest and most understanding person I’ve worked with. I spent a whole night looking for a bakery that made millefoglie cakes at a reasonable price. Every location in Vegas was charging me $400++ for a cake that fed 20-30 guests. What most places did not know is that I am a cake decorator and baker myself. So I do understand costs as well as how to make the cake I was wanting to order, but as most people, I just don’t have the time to make this myself since I am the one throwing the party and just have so much going on. Duyen immediately emailed me and even called me on the phone to understand my vision and goal, something no other bakery did. Duyen worked with me on sizing, style, flavor, and even explained the cost in detail. She is an exceptional person, who deserves to be recognized, because although I did not end up using this bakery, she gave me a refund with no push back or complains. I will recommend this place based on her kindness and professionalism! Thank you DUYEN!!! 💗💗💗💗💗

Atmosphere: 5

Food: 5

Service: 5

Bill Moynihan

This morning im here again before my haircut and the bakery and service is excellent this iv been here before my haircut past few months excellent 👍

Atmosphere: 5

Carrie Blackburn riley

FABULOUS! I was in Vegas to celebrate a birthday and needed a delivered small birthday cake as a surprise. After searching and searching many reviews and bakeries, I stumbled on this gem about a week before my trip.

The owner Duyen worked with me to customize the cake. I thought I wanted marzipan, but after several texts and with the help of her chef, we came up with a better and delicious outcome. We went with a yellow cake with a hint of almond flavoring, frangipane mixed with whipped cream between the layers, and buttercream on top. I sent her a picture of the drawing I wanted on top. The outcome was perfect. I ordered a seven-inch cake. I wasn't expecting it to be as tall as it was wide! I'm quite particular on buttercream. This one was perfect- heavy on the butter, not overly sweet, and the right ratio to cake. I generally don't prefer whipped cream and was a bit nervous about the center filling, but that also was a pleasant surprise and a great way to carry more almond flavoring into every bite.

I paid the extra fee for delivery to the Cosmopolitan where we were staying. It was worth it. The hotel made an absolute hassle of getting the cake to the room, but Duyen was patient and dealt with all of our frustrated texting as we fought with the bell clerk and the concierge to release the cake on the bell clerk's receipt ticket and without the hotel guest knowing it was coming to the room. (That part failed boo Cosmopolitan, but the cake was worth it.)

The cake came in a box that we were just barely able to squeeze in the minifridge. It stayed fresh for the five days we were there. We had it daily for breakfast and late day snack - a lot of cake for 2 people, but it was way too good to waste!

I cannot offer enough praise and stars about the customer service and bakery product.

(Sorry it's a bad picture I wasn't thinking and messed it up removing it from the box. Pic doesn't show the height or inside layers.)

Food: 5

Service: 5

thegingervirus

My husband and I love Patisserie Manon. They have the best rose macarons, éclairs and chocolate tarts. We love them so much we had them make our wedding cake which was absolutely delicious.

Atmosphere: 5

Food: 5

Service: 5

L. B.C.

BEST CAKES IN TOWN!

Atmosphere: 5

Food: 5

Service: 5

Cullen Garves

We came in looking forward to trying some apple strudel. The place had some fun Halloween decorations and smelled great when we walked in. They had a nice display of pastries, and the menu looked full of options.

We decided to order the apple strudel and a hot chocolate for me and my girlfriend. When we got the strudel, it was served cold, which was disappointing. It was our first time trying apple strudel, so maybe we just didn’t know what to expect, but the flavor didn’t really impress us. If they offer a warm version, we might give it another try in the future.

The hot chocolate, though, was delicious!

Atmosphere: 2

Food: 2

Service: 3

Debbie Waldoch

This is a wonderful local gem. The bakery is absolutely fantastic. BUT their food is equally as delicious.
Personal favorites are the escargot, French onion soup and also the zucchini soup.
The mannequin outside always makes me laugh.

Atmosphere: 5

Food: 5

Service: 5

Tony Padilla

Food and services top notch

Atmosphere: 4

Food: 5

Service: 5

Larry Skelton

Always great food and service

Atmosphere: 5

Food: 5

Service: 5

Carl Rebecca

Great place for coffee and dessert
Come here more often than we should
Flan Americano and cheese danish - all very very good

Atmosphere: 4

Food: 5

Service: 5

Thomas Private

Order one pie, delivery.
They send a different one.
Then tell me they ran out of what i ordred, and basically to pound sand.
Scummy.

Atmosphere: 2

Food: 2

Service: 1

FlowRider 13roz

We've been coming here for years. They have the best Napoleon in the city that we've tried. They also had the typical French fruit cake that I grew up with for birthdays. They ended up taking it off the menu but I messaged them and they were able to make a order. The price was $85 plus tax So he came out to 100. overall quite pricey for the cake. But I guess that's the new normal

Atmosphere: 5

Food: 5

Service: 5

Mr Polo

OH MY GOLLY!!!!!! Absolutely the most incredible looking tasting pastries, and sandwiches. I think I’ve ever seen.. the flan pictured here with the big strawberry on top is the best I’ve ever had in my entire life.
The ham and cheese crêpe for under nine dollars is incredible for the price and the taste was great.
Thank you for Joette, Daniel, & Tsom my cute Vietnamese waitress. These 3 where especially and helpful during my visit. This is a French bakery that has four professional, incredible bakers Diane, Jasmine, Pancho and Jerome!
I am drooling salivaciously just thinking about going back. I can’t wait. I highly recommend this as your next stop seriously don’t miss it.

Bless this establishment!
I

Atmosphere: 5

Food: 5

Service: 5

Michael Stein

Beef bourgonoine truly sucked. The coffee was terrible and was not refilled!
We shared the cherry pie and it was a great disappointment...

Atmosphere: 3

Food: 1

Service: 3

David F

Some of the best danishes I’ve ever had.

Atmosphere: 5

Food: 5

Service: 5

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