Never went inside just took a pic of the art outside
Atmosphere: 5
Adam D
Was amazing
Atmosphere: 5
Food: 5
Service: 5
Vei AD
Service was slow. Food was not good, kind of tasteless in my opinion. Did not enjoy the overall vibe.
Vanessa Migs
Very instagrammable location. I was absolutely looking forward to it and though it was out of my way, I made it a point to go.However, as a foodie, I was unimpressed -food was subpar. The fries (papalonas dish) were delicious and Brussel sprouts too BUT the Cesar salad was a no go (salad is not deconstructed. You are served a wedge with a steak knife & dressing was way to salty. I had to send back the dish). The fairytale pumpkin dish was not it (less than a palm full of quinoa on the dish) - they recommended to eat with tortillas but… I’m not sure how that’s possible. Though the pumpkin was well grilled, the dish would not be ordered again.The drinks are good! The vibe is definitely there. The servers are very friendly, accommodating and kind.I Would not return for the food.
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Pappalonas
Corie Naugle
We sat on the patio surrounded by bushes, succulents and flowers. Kitchy fun decor. Wonderfully delicious take on classics- avocado toast, grilled cheese, french toast- the taste was so much more than the name implies. Inside the former Ferguson hotel. It was Sunday and there was live music and venders in the common space. So beautiful to stroll through after lunch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Croque Madame, Challah French Toast, Avocado Toast
Joe Ciaramitaro
The food was fantastic! I'm only giving the atmosphere 4 stars because it wasn't as luxurious as you would expect given the food. Highly recommend!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Short Rib Barbacoa, Leche De Tigre Ceviche
Ralph Moore
Service was excellent, food was great. Nice low key spot.
Atmosphere: 5
Food: 5
Service: 5
Arma Geddon
We decided to try Peyote out on a whim and it was awesome. Eclectic menu and four out of our party of four loved their meals. The cocktails were also excellent. Wife loved the succulents and cactus that dotted the outdoor nesting area. Go try them out!
Atmosphere: 5
Food: 5
Service: 5
Geoffrey Berg
Really cool little place on Fremont street with a fun Latin inspired menu, reasonably priced, tasty and great service. The short rib and the ceviche were particularly good. The whole building has a 1950s old Vegas vibe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Barbacoa, Leche De Tigre Ceviche
Jessica Scott
Walking into Peyote, you are immediately greeted by an ambiance that promises an unforgettable dining experience. That promise is not only fulfilled but surpassed, thanks especially to the unparalleled service and remarkable culinary delights.The menu at Peyote is a testament to the chefs' dedication to excellence, with dishes that are as visually stunning as they are palatably pleasurable. However, two items stand out and come highly recommended for anyone venturing into this gastronomic paradise: the Leche de Tigre Ceviche and the Tiradito. Both dishes offer a burst of flavors that are a delightful dance on the palate, signifying the careful thought and profound expertise behind their preparation.While the food at Peyote sets a high standard on its own, the star that elevates the entire dining experience shines from behind the bar. Sophia, the bartender who has had the pleasure of serving me on two occasions, is nothing short of a mixological maestro. Her ability to craft drinks that are not just beautiful and delicious but perfectly tailored to individual tastes is unparalleled. Sophia's skill set goes beyond the extensive menu, venturing into the realm of creation, where with just a hint of your preferences, she can conjure a drink that feels like it was made just for you.Sophia's expertise, however, is matched by her effervescent spirit and meticulous attention to detail, ensuring that each visit to Peyote is more than a meal--it's a moment of relaxation and joy, akin to being welcomed home. Her welcoming energy is contagious, setting a tone for the evening that is both comfortable and luxurious.It is this incomparable combination of culinary mastery and personal touch, largely imparted by Sophia, that makes Peyote a gem worth returning to. On each visit, I find myself hoping she's there, not just for the incredible drinks, but for the warm, personalized service that she embodies. Sophia is not only a tremendous asset to Peyote but an embodiment of what makes the restaurant truly special. She deserves every accolade, including recognition of her invaluable contribution to the dining experience.The entire experience was made even more memorable by the delightful presence of Charlie, the manager. His genuine warmth and friendliness immediately put us at ease, shaping our experience in the most positive way imaginable. Charlie's approachable and caring demeanor truly stands out, making it clear that he is deeply dedicated to ensuring every guest feels welcomed and valued. It's rare to encounter someone who can so effortlessly make a significant difference in the way you experience a place, but Charlie does just that with his friendly face and kind interactions. Our visit was not just about the environment or the offerings but was significantly uplifted by the personal touch provided by Charlie.In sum, Peyote is more than a restaurant; it's a haven where fine dining meets exceptional service, thanks to talents like Sophia. Whether you're a first-timer or a returning patron, Peyote promises an experience that will leave you yearning for your next visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Challah French Toast, Leche De Tigre Ceviche, Chilaquiles with Soy Chorizo, Chicken Wings, Pappalonas
Thoughtful and interesting menu executed very well. We weren't drinking but look forward to coming back and trying some cocktails. Service was friendly and attentive and the food came out fast. Patio decor was unique and well executed. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles with Soy Chorizo
david
Very delicious!!
Atmosphere: 5
Food: 5
Service: 5
Adriana Oceguera Salas
Amazing chilaquiles. The best ever. Culinary excellence!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Challah French Toast, Chilaquiles with Soy Chorizo
Rachael S
Great find and well worth the drive off the strip. We started out with amazing cocktails made by the awesome bartender Sophia. She nailed the types of drinks my parents liked with just a vague description of their preferences. Highly recommend ordering the brussel sprouts for an appetizer and octopus for dinner. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Marielyn Nava
We celebrated our marriage there and we loved the food, the decor in the restaurant and the service, highly recommended. Everyone was impressed with the food. A must visit in Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Ceviche, Steak and Eggs, Leche De Tigre Ceviche
Never went inside just took a pic of the art outside
Atmosphere: 5
Was amazing
Atmosphere: 5
Food: 5
Service: 5
Service was slow. Food was not good, kind of tasteless in my opinion. Did not enjoy the overall vibe.
Very instagrammable location. I was absolutely looking forward to it and though it was out of my way, I made it a point to go.However, as a foodie, I was unimpressed -food was subpar. The fries (papalonas dish) were delicious and Brussel sprouts too BUT the Cesar salad was a no go (salad is not deconstructed. You are served a wedge with a steak knife & dressing was way to salty. I had to send back the dish). The fairytale pumpkin dish was not it (less than a palm full of quinoa on the dish) - they recommended to eat with tortillas but… I’m not sure how that’s possible. Though the pumpkin was well grilled, the dish would not be ordered again.The drinks are good! The vibe is definitely there. The servers are very friendly, accommodating and kind.I Would not return for the food.
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Pappalonas
We sat on the patio surrounded by bushes, succulents and flowers. Kitchy fun decor. Wonderfully delicious take on classics- avocado toast, grilled cheese, french toast- the taste was so much more than the name implies. Inside the former Ferguson hotel. It was Sunday and there was live music and venders in the common space. So beautiful to stroll through after lunch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Croque Madame, Challah French Toast, Avocado Toast
The food was fantastic! I'm only giving the atmosphere 4 stars because it wasn't as luxurious as you would expect given the food. Highly recommend!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Short Rib Barbacoa, Leche De Tigre Ceviche
Service was excellent, food was great. Nice low key spot.
Atmosphere: 5
Food: 5
Service: 5
We decided to try Peyote out on a whim and it was awesome. Eclectic menu and four out of our party of four loved their meals. The cocktails were also excellent. Wife loved the succulents and cactus that dotted the outdoor nesting area. Go try them out!
Atmosphere: 5
Food: 5
Service: 5
Really cool little place on Fremont street with a fun Latin inspired menu, reasonably priced, tasty and great service. The short rib and the ceviche were particularly good. The whole building has a 1950s old Vegas vibe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Barbacoa, Leche De Tigre Ceviche
Walking into Peyote, you are immediately greeted by an ambiance that promises an unforgettable dining experience. That promise is not only fulfilled but surpassed, thanks especially to the unparalleled service and remarkable culinary delights.The menu at Peyote is a testament to the chefs' dedication to excellence, with dishes that are as visually stunning as they are palatably pleasurable. However, two items stand out and come highly recommended for anyone venturing into this gastronomic paradise: the Leche de Tigre Ceviche and the Tiradito. Both dishes offer a burst of flavors that are a delightful dance on the palate, signifying the careful thought and profound expertise behind their preparation.While the food at Peyote sets a high standard on its own, the star that elevates the entire dining experience shines from behind the bar. Sophia, the bartender who has had the pleasure of serving me on two occasions, is nothing short of a mixological maestro. Her ability to craft drinks that are not just beautiful and delicious but perfectly tailored to individual tastes is unparalleled. Sophia's skill set goes beyond the extensive menu, venturing into the realm of creation, where with just a hint of your preferences, she can conjure a drink that feels like it was made just for you.Sophia's expertise, however, is matched by her effervescent spirit and meticulous attention to detail, ensuring that each visit to Peyote is more than a meal--it's a moment of relaxation and joy, akin to being welcomed home. Her welcoming energy is contagious, setting a tone for the evening that is both comfortable and luxurious.It is this incomparable combination of culinary mastery and personal touch, largely imparted by Sophia, that makes Peyote a gem worth returning to. On each visit, I find myself hoping she's there, not just for the incredible drinks, but for the warm, personalized service that she embodies. Sophia is not only a tremendous asset to Peyote but an embodiment of what makes the restaurant truly special. She deserves every accolade, including recognition of her invaluable contribution to the dining experience.The entire experience was made even more memorable by the delightful presence of Charlie, the manager. His genuine warmth and friendliness immediately put us at ease, shaping our experience in the most positive way imaginable. Charlie's approachable and caring demeanor truly stands out, making it clear that he is deeply dedicated to ensuring every guest feels welcomed and valued. It's rare to encounter someone who can so effortlessly make a significant difference in the way you experience a place, but Charlie does just that with his friendly face and kind interactions. Our visit was not just about the environment or the offerings but was significantly uplifted by the personal touch provided by Charlie.In sum, Peyote is more than a restaurant; it's a haven where fine dining meets exceptional service, thanks to talents like Sophia. Whether you're a first-timer or a returning patron, Peyote promises an experience that will leave you yearning for your next visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Challah French Toast, Leche De Tigre Ceviche, Chilaquiles with Soy Chorizo, Chicken Wings, Pappalonas
Restaurantji Recommends
Thoughtful and interesting menu executed very well. We weren't drinking but look forward to coming back and trying some cocktails. Service was friendly and attentive and the food came out fast. Patio decor was unique and well executed. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles with Soy Chorizo
Very delicious!!
Atmosphere: 5
Food: 5
Service: 5
Amazing chilaquiles. The best ever. Culinary excellence!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Challah French Toast, Chilaquiles with Soy Chorizo
Great find and well worth the drive off the strip. We started out with amazing cocktails made by the awesome bartender Sophia. She nailed the types of drinks my parents liked with just a vague description of their preferences. Highly recommend ordering the brussel sprouts for an appetizer and octopus for dinner. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
We celebrated our marriage there and we loved the food, the decor in the restaurant and the service, highly recommended. Everyone was impressed with the food. A must visit in Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Ceviche, Steak and Eggs, Leche De Tigre Ceviche
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