We decided to try Peyote out on a whim and it was awesome. Eclectic menu and four out of our party of four loved their meals. The cocktails were also excellent. Wife loved the succulents and cactus that dotted the outdoor nesting area. Go try them out!
Atmosphere: 5
Food: 5
Service: 5
Geoffrey Berg
Really cool little place on Fremont street with a fun Latin inspired menu, reasonably priced, tasty and great service. The short rib and the ceviche were particularly good. The whole building has a 1950s old Vegas vibe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Barbacoa, Leche De Tigre Ceviche
Jessica Scott
Walking into Peyote, you are immediately greeted by an ambiance that promises an unforgettable dining experience. That promise is not only fulfilled but surpassed, thanks especially to the unparalleled service and remarkable culinary delights.The menu at Peyote is a testament to the chefs' dedication to excellence, with dishes that are as visually stunning as they are palatably pleasurable. However, two items stand out and come highly recommended for anyone venturing into this gastronomic paradise: the Leche de Tigre Ceviche and the Tiradito. Both dishes offer a burst of flavors that are a delightful dance on the palate, signifying the careful thought and profound expertise behind their preparation.While the food at Peyote sets a high standard on its own, the star that elevates the entire dining experience shines from behind the bar. Sophia, the bartender who has had the pleasure of serving me on two occasions, is nothing short of a mixological maestro. Her ability to craft drinks that are not just beautiful and delicious but perfectly tailored to individual tastes is unparalleled. Sophia's skill set goes beyond the extensive menu, venturing into the realm of creation, where with just a hint of your preferences, she can conjure a drink that feels like it was made just for you.Sophia's expertise, however, is matched by her effervescent spirit and meticulous attention to detail, ensuring that each visit to Peyote is more than a meal--it's a moment of relaxation and joy, akin to being welcomed home. Her welcoming energy is contagious, setting a tone for the evening that is both comfortable and luxurious.It is this incomparable combination of culinary mastery and personal touch, largely imparted by Sophia, that makes Peyote a gem worth returning to. On each visit, I find myself hoping she's there, not just for the incredible drinks, but for the warm, personalized service that she embodies. Sophia is not only a tremendous asset to Peyote but an embodiment of what makes the restaurant truly special. She deserves every accolade, including recognition of her invaluable contribution to the dining experience.The entire experience was made even more memorable by the delightful presence of Charlie, the manager. His genuine warmth and friendliness immediately put us at ease, shaping our experience in the most positive way imaginable. Charlie's approachable and caring demeanor truly stands out, making it clear that he is deeply dedicated to ensuring every guest feels welcomed and valued. It's rare to encounter someone who can so effortlessly make a significant difference in the way you experience a place, but Charlie does just that with his friendly face and kind interactions. Our visit was not just about the environment or the offerings but was significantly uplifted by the personal touch provided by Charlie.In sum, Peyote is more than a restaurant; it's a haven where fine dining meets exceptional service, thanks to talents like Sophia. Whether you're a first-timer or a returning patron, Peyote promises an experience that will leave you yearning for your next visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Challah French Toast, Leche De Tigre Ceviche, Chilaquiles with Soy Chorizo, Chicken Wings, Pappalonas
Nate A.
Thoughtful and interesting menu executed very well. We weren't drinking but look forward to coming back and trying some cocktails. Service was friendly and attentive and the food came out fast. Patio decor was unique and well executed. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles with Soy Chorizo
david
Very delicious!!
Atmosphere: 5
Food: 5
Service: 5
Rachael S
Great find and well worth the drive off the strip. We started out with amazing cocktails made by the awesome bartender Sophia. She nailed the types of drinks my parents liked with just a vague description of their preferences. Highly recommend ordering the brussel sprouts for an appetizer and octopus for dinner. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Marielyn Nava
We celebrated our marriage there and we loved the food, the decor in the restaurant and the service, highly recommended. Everyone was impressed with the food. A must visit in Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Ceviche, Steak and Eggs, Leche De Tigre Ceviche
Christopher Ramos
Peyote was a great find. Friendly and attentive staff in an open and casual atmosphere.For food, we nibbled on the Leche de Tigre ceviche. For my taste, the ceviche was a bit too heavy as I prefer a lighter bite and sauce. Opinions vary - my partner loved it. Spice level was moderate to light but still present.We also tried the fries which were solid and the shrimp tacos (not pictured). The shrimp tacos were solid but packed with cabbage while being a bit light on dressing, which made for a dry bite.Also tried the mezcal cocktail which okay - it was not boozy or particularly smoky but the smoked pineapple was a nice touch.After brunch take a stroll up Fremont and check out the art.
Atmosphere: 5
Food: 4
Service: 5
Ana Laura Giglio Martin
Trying to find a good restaurant in Vegas can be overwhelming given the amount if options, but I am so glad we found this and decided to try. The staff, ambiance and of course the food was even more incredible! 5 out 5 recommend!
Atmosphere: 5
Food: 5
Service: 5
Scott Durfee
Wonderful dinner..excellent presentation and delicious! Atmosphere was fantastic!
Poached eggs were way under cooked, really just raw. Tried to tell the server and was ignored, was sitting at the bar.
Atmosphere: 3
Food: 1
Service: 2
trophy wife
5 stars across the boardIt's so good.
Atmosphere: 5
Food: 5
Service: 5
cecia alvarado
One of my favorite restaurants in Las Vegas. I love the brunch options —from veggies to the Papalonas.Try the Leche de Tigre ceviche and the seasonal salads.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leche De Tigre Ceviche, Chilaquiles with Soy Chorizo
Zach Springer
Showed up 30m before kitchen opened and started with club sodas and cocktails with very awesome bar manager, Nickey. After seeing our interest in trying new flavors he served some new reduced syrups which quickly turned into new artisan cocktails and a delightful conversation.Partner and I ordered his recommendations from kitchen when opened. The flavor profiles of the perfectly proportioned entrees and appetizers were excellent. Desert dishes again showed us complexity with pistachio ice cream, bread pudding then creamy chocolate dust to finish with the espresso.Had a blast!
We decided to try Peyote out on a whim and it was awesome. Eclectic menu and four out of our party of four loved their meals. The cocktails were also excellent. Wife loved the succulents and cactus that dotted the outdoor nesting area. Go try them out!
Atmosphere: 5
Food: 5
Service: 5
Really cool little place on Fremont street with a fun Latin inspired menu, reasonably priced, tasty and great service. The short rib and the ceviche were particularly good. The whole building has a 1950s old Vegas vibe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Barbacoa, Leche De Tigre Ceviche
Walking into Peyote, you are immediately greeted by an ambiance that promises an unforgettable dining experience. That promise is not only fulfilled but surpassed, thanks especially to the unparalleled service and remarkable culinary delights.The menu at Peyote is a testament to the chefs' dedication to excellence, with dishes that are as visually stunning as they are palatably pleasurable. However, two items stand out and come highly recommended for anyone venturing into this gastronomic paradise: the Leche de Tigre Ceviche and the Tiradito. Both dishes offer a burst of flavors that are a delightful dance on the palate, signifying the careful thought and profound expertise behind their preparation.While the food at Peyote sets a high standard on its own, the star that elevates the entire dining experience shines from behind the bar. Sophia, the bartender who has had the pleasure of serving me on two occasions, is nothing short of a mixological maestro. Her ability to craft drinks that are not just beautiful and delicious but perfectly tailored to individual tastes is unparalleled. Sophia's skill set goes beyond the extensive menu, venturing into the realm of creation, where with just a hint of your preferences, she can conjure a drink that feels like it was made just for you.Sophia's expertise, however, is matched by her effervescent spirit and meticulous attention to detail, ensuring that each visit to Peyote is more than a meal--it's a moment of relaxation and joy, akin to being welcomed home. Her welcoming energy is contagious, setting a tone for the evening that is both comfortable and luxurious.It is this incomparable combination of culinary mastery and personal touch, largely imparted by Sophia, that makes Peyote a gem worth returning to. On each visit, I find myself hoping she's there, not just for the incredible drinks, but for the warm, personalized service that she embodies. Sophia is not only a tremendous asset to Peyote but an embodiment of what makes the restaurant truly special. She deserves every accolade, including recognition of her invaluable contribution to the dining experience.The entire experience was made even more memorable by the delightful presence of Charlie, the manager. His genuine warmth and friendliness immediately put us at ease, shaping our experience in the most positive way imaginable. Charlie's approachable and caring demeanor truly stands out, making it clear that he is deeply dedicated to ensuring every guest feels welcomed and valued. It's rare to encounter someone who can so effortlessly make a significant difference in the way you experience a place, but Charlie does just that with his friendly face and kind interactions. Our visit was not just about the environment or the offerings but was significantly uplifted by the personal touch provided by Charlie.In sum, Peyote is more than a restaurant; it's a haven where fine dining meets exceptional service, thanks to talents like Sophia. Whether you're a first-timer or a returning patron, Peyote promises an experience that will leave you yearning for your next visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Challah French Toast, Leche De Tigre Ceviche, Chilaquiles with Soy Chorizo, Chicken Wings, Pappalonas
Thoughtful and interesting menu executed very well. We weren't drinking but look forward to coming back and trying some cocktails. Service was friendly and attentive and the food came out fast. Patio decor was unique and well executed. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles with Soy Chorizo
Very delicious!!
Atmosphere: 5
Food: 5
Service: 5
Great find and well worth the drive off the strip. We started out with amazing cocktails made by the awesome bartender Sophia. She nailed the types of drinks my parents liked with just a vague description of their preferences. Highly recommend ordering the brussel sprouts for an appetizer and octopus for dinner. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
We celebrated our marriage there and we loved the food, the decor in the restaurant and the service, highly recommended. Everyone was impressed with the food. A must visit in Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Ceviche, Steak and Eggs, Leche De Tigre Ceviche
Peyote was a great find. Friendly and attentive staff in an open and casual atmosphere.For food, we nibbled on the Leche de Tigre ceviche. For my taste, the ceviche was a bit too heavy as I prefer a lighter bite and sauce. Opinions vary - my partner loved it. Spice level was moderate to light but still present.We also tried the fries which were solid and the shrimp tacos (not pictured). The shrimp tacos were solid but packed with cabbage while being a bit light on dressing, which made for a dry bite.Also tried the mezcal cocktail which okay - it was not boozy or particularly smoky but the smoked pineapple was a nice touch.After brunch take a stroll up Fremont and check out the art.
Atmosphere: 5
Food: 4
Service: 5
Trying to find a good restaurant in Vegas can be overwhelming given the amount if options, but I am so glad we found this and decided to try. The staff, ambiance and of course the food was even more incredible! 5 out 5 recommend!
Atmosphere: 5
Food: 5
Service: 5
Wonderful dinner..excellent presentation and delicious! Atmosphere was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Poached eggs were way under cooked, really just raw. Tried to tell the server and was ignored, was sitting at the bar.
Atmosphere: 3
Food: 1
Service: 2
5 stars across the boardIt's so good.
Atmosphere: 5
Food: 5
Service: 5
One of my favorite restaurants in Las Vegas. I love the brunch options —from veggies to the Papalonas.Try the Leche de Tigre ceviche and the seasonal salads.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leche De Tigre Ceviche, Chilaquiles with Soy Chorizo
Showed up 30m before kitchen opened and started with club sodas and cocktails with very awesome bar manager, Nickey. After seeing our interest in trying new flavors he served some new reduced syrups which quickly turned into new artisan cocktails and a delightful conversation.Partner and I ordered his recommendations from kitchen when opened. The flavor profiles of the perfectly proportioned entrees and appetizers were excellent. Desert dishes again showed us complexity with pistachio ice cream, bread pudding then creamy chocolate dust to finish with the espresso.Had a blast!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rice Pudding
The food had such great flavors!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Ceviche, Croque Madame