Prosecco Fresh Italian Kitchen - Las Vegas

8878 S Eastern Ave #104, Las Vegas
(702) 776-7772

Recent Reviews Order Online Reserve

Customers' Favorites

Parmesan Cheese Fettuccine with Black Truffle
Ossobuco with Saffron Risotto
Heart of Romaine Caesar Salad
Beef Carpaccio Di Manzo
Spaghetti and Meatballs
Eggplant Parmigiana VG
Duck Ragu Pappardelle
Chicken Parmigiana
Margherita Pizza
Seafood Linguine

Menu

Appetizers
Crispy Calamari
served with fried polenta and spicy marinara
Spanish Octopus
served with celery and carrots mirepoix, and lemon dressing
Beef Carpaccio
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
Fried Burrata
Baked Scallops
Panko bread, beurre blanc
Meatballs Tricolore
marinara, pesto basil, mozzarella
Pan Fried Artichokes
White garlic chips served with marinara
Miso Glazed Pork Belly
Rosemary Garlic Focaccia

Soups & Salads
Heart of Palms Salad
avocado, heirloom tomato, palmitos and raspberry vinaigrette
Bowl Minestrone (GF/VEG)
Caesar Salad
Caprese
heirloom tomatoes, fresh mozzarella
Prosecco Salad
mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette
Ruby Salad (GF/VEG)
Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette
Soup of the day
seasonal soup

Homemade Pasta
Fettuccine Short Ribs
Braised short ribs, red wine-plum tomato sauce
Lobster Ravioli
Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce
Cheese Ravioli (VG)
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
Duck Pappardelle
Parmesan Cheese Fettuccine With Black Truffle
the signature dish, the pasta in the wheel

Pasta
Spaghetti Bolognese
Capellini Al Pomodoro (VEG)
Fettuccine Alfredo Chicken
Spaghetti and Meatballs
Lobster Deluxe
Fettuccine Alfredo
Salsiccia Aglio Olio Pepperoncino
Spaghetti Clams
Agio Olio
Spaghetti Marinara

Chef Specialty
Ossobuco with Saffron Risotto
Prime NY Creek Stone Farm
Bone-in Pork Chop with Butter Sage Sauce
served with mashed potato
Lamb Shank W Msh Potato
ChateauBriand
8oz Pan searedServed with mashed potatoes and seasonal veggies
Beef Tenderloin Pavarotti
Pan Seared, roasted Portobello mushrooms, truffle Barolo wine sauce
Hudson Valley Duck Roulade
Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes

Poultry
Chicken Parmigiana
Served with Spaghetti
Chicken Piccata
served with vegetables of the day
Chicken Marsala
served with vegetables of the day

Fish
Chilean Seabass "alla Catalana"
with lobster Cognac sauce, served with seasonal veggies and potatoes
Dover Sole
A' la mugnere, served with snow peas and potatoes
Miso Glazed Salmon
Served with pecan/herb crusted cauliflower steak and Agi sauce
Mediterranean branzino
Cioppino
Medley of fresh seafood in a tomato broth, served with crostini

Woodfire Oven
Lasagna
Eggplant Parmigiana (VG)

Pizza
Margherita Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
Bianca San Daniele
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil
Salami Pizza
Imported salami D.O.P., tomato sauce, fresh mozzarella
Cacio Pepe Pizza
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper

Sides
Asparagus
Garlic Bread
Side Risotto Mushrooms
Side Penne Vodka
2 Meatball Tricolore
Grilled Chicken
Baked Potato
served with chives, bacon and sour cream.
Side Spag Marinara
3 Meatball Tricollore
Side Fett Alfredo
side order olives
Side Saffron Risotto
Vegetables of the day
Side Mushrooms
Side Salmon
Grilled Shrimp
Garlic Spinach
Pee Wee Potato
1 Meatball Tricollore
Lobster Tail
Fries
Bread

Dolce
Tiramisu
Classic Italian favorite, mascarpone, lady fingers, espresso and amaretto
Strawberry Crepe
Spread with strawberry coulis
Panna Cotta
lemon Meringue Tart
Lemon cake
with creme Anglaise
Cannoli Siciliani
Nutella Crepe

Photos

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Recent Reviews

Drink menu is creative and unique. Created by the bartender himself. There is a good story connected to the names of all the unique drinks. Happy hour food is very good and not too small of portions. The only downside to this place is it gets loud if a lot of people are there. I could barely hear my conversation while sitting at the bar.
Edit: I went back tonight, and the bar was not loud at all, so my last visit was tarnished by just a very loud party of four with extra...
July 2025
Such a wonderful experience! The live entertainment was fantastic and set such a pleasant mood throughout our dinner. We did their famous cheese wheel pasta made at the table and it was delicious. Service was top notch as were the martinis! Next time we are out that way we plan on visiting again.
July 2025
Went specifically for the cheese wheel pasta and was not disappointed! We didn’t even add protein as we wanted to fully appreciate the pasta itself and it is to die for. Such a fun experience too!
July 2025

More Reviews

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Prosecco Fresh Italian Kitchen - Las Vegas

8878 S Eastern Ave #104, Las Vegas, NV 89123
(702) 776-7772