I'll start with the 20 minute wait for the server to even come to our table. The first beer I ordered they were out of. The coconut chicken curry had dry chicken and the sauce was pasty and just awful tasting. The buffalo cauliflower was just ordinary at best. The caprise pizza was average. For a gastropub I expected something exceptional. However, the patio seating was great.
Charlotte H.
The service was great! The ambiance had a great vibe to it for a Saturday afternoon! The restaurant was clean! The server took our order quickly and our food came out hot and it was very good!
Calvin T.
Service is horrible. Server disappeared could not get a drink. Had to beg to get a drink
Suzanne Emery
Great
Food: 5
Service: 5
Amanda G.
Great food and amazing service from server Lanae! The best buffalo cauliflower in Vegas!
Emily Bellisario
The food has gone a little down hill since they opened it :( still a cool place to go have drinks at but I’d save the appetite for a better restaurant.
Atmosphere: 5
Food: 2
Service: 3
Araceli J.
This restaurant was a huge let down. I was a huge fan when it first opened. I went all the time. It had such unique dishes. It encouraged me to step out of my comfort zone. I went during Brunch on a Saturday and they were so understaffed. The bartender stood at the bar while the servers took forever to take ordered and deliver drinks. Poor team work is a huge reflection of management so we can't blame the staff. The bun on my pb&j burger was burnt and the meat was over cooked. My partner ordered the worst chilaquiles I have ever tasted. It just didn't make sense. Whatever sauce they put on top of the dish was chunky, cold, and the flavors didn't pair well with the dish. I really hope this restaurant gets it together.
Kathryn Simmons
The food was thrown together and very bad. The "house smoked salmon" was literally tiny pebbles of tough fish; if I hadn't read the menu I would have had no idea what the ingredient even was. "Coconut chicken" was a chicken tender with shredded coconut from a bag sprinkled on top as a garnish.One of the menu items was marked as "GF" despite having beer sauce as part of the item description. When I asked the server if that was a typo he had no idea, then consulted the kitchen, then came back to tell us that there is beer in the dish but it's not "enough" beer to make it a problem for people who cant eat gluten. That's not how it works guys, come on! Cross contamination is one thing, and "gluten friendly" is widely known to mean that its made in a shared kitchen or fryer. But literally using gluten as an ingredient then labeling it GF is dangerous. This place sucks. Plenty of better options in the shopping area.
Atmosphere: 4
Food: 1
Service: 1
Bestie Entertainment
Tristan and Anya were the absolute best. We had our mom’s 60th birthday party here and everyone was perfect from booking the reservation to coming to pick the area and even throughout dinner. From start to finish FANTASTIC! Great customer service. So many employees offered to help me set up the decor. I WILL BE BACK!!
Atmosphere: 5
Food: 5
Service: 5
Joey E.
Tristen is the absolute man! Definitely knows his drinks when we come back, we have to see Tristen!
Who doesn't love a good brunch spot with mimosas at the ready? On top of it, service was attentive and fast. Thank you, LeNea!!
Angel R.
Maddie was sooooooooooooooooooooooooooooo amazing, she took care of our needs and wants. We will only come back to public school 702 if she's on the clock.
Crystal S.
Maddie was the absolute best! March madness was better bc of her, best service I've have ever had!
Nicolle F.
Our server Trystan was absolutely amazing!!!! We loved our experience with him, he had great recommendations and was very attentive!
Phil C.
Trystan was awesome!!!! Recommended the best food and gave spectacular service. 10/10
I'll start with the 20 minute wait for the server to even come to our table. The first beer I ordered they were out of. The coconut chicken curry had dry chicken and the sauce was pasty and just awful tasting. The buffalo cauliflower was just ordinary at best. The caprise pizza was average. For a gastropub I expected something exceptional. However, the patio seating was great.
The service was great! The ambiance had a great vibe to it for a Saturday afternoon! The restaurant was clean! The server took our order quickly and our food came out hot and it was very good!
Service is horrible. Server disappeared could not get a drink. Had to beg to get a drink
Great
Food: 5
Service: 5
Great food and amazing service from server Lanae! The best buffalo cauliflower in Vegas!
The food has gone a little down hill since they opened it :( still a cool place to go have drinks at but I’d save the appetite for a better restaurant.
Atmosphere: 5
Food: 2
Service: 3
This restaurant was a huge let down. I was a huge fan when it first opened. I went all the time. It had such unique dishes. It encouraged me to step out of my comfort zone. I went during Brunch on a Saturday and they were so understaffed. The bartender stood at the bar while the servers took forever to take ordered and deliver drinks. Poor team work is a huge reflection of management so we can't blame the staff. The bun on my pb&j burger was burnt and the meat was over cooked. My partner ordered the worst chilaquiles I have ever tasted. It just didn't make sense. Whatever sauce they put on top of the dish was chunky, cold, and the flavors didn't pair well with the dish. I really hope this restaurant gets it together.
The food was thrown together and very bad. The "house smoked salmon" was literally tiny pebbles of tough fish; if I hadn't read the menu I would have had no idea what the ingredient even was. "Coconut chicken" was a chicken tender with shredded coconut from a bag sprinkled on top as a garnish.One of the menu items was marked as "GF" despite having beer sauce as part of the item description. When I asked the server if that was a typo he had no idea, then consulted the kitchen, then came back to tell us that there is beer in the dish but it's not "enough" beer to make it a problem for people who cant eat gluten. That's not how it works guys, come on! Cross contamination is one thing, and "gluten friendly" is widely known to mean that its made in a shared kitchen or fryer. But literally using gluten as an ingredient then labeling it GF is dangerous. This place sucks. Plenty of better options in the shopping area.
Atmosphere: 4
Food: 1
Service: 1
Tristan and Anya were the absolute best. We had our mom’s 60th birthday party here and everyone was perfect from booking the reservation to coming to pick the area and even throughout dinner. From start to finish FANTASTIC! Great customer service. So many employees offered to help me set up the decor. I WILL BE BACK!!
Atmosphere: 5
Food: 5
Service: 5
Tristen is the absolute man! Definitely knows his drinks when we come back, we have to see Tristen!
Restaurantji Recommends
Who doesn't love a good brunch spot with mimosas at the ready? On top of it, service was attentive and fast. Thank you, LeNea!!
Maddie was sooooooooooooooooooooooooooooo amazing, she took care of our needs and wants. We will only come back to public school 702 if she's on the clock.
Maddie was the absolute best! March madness was better bc of her, best service I've have ever had!
Our server Trystan was absolutely amazing!!!! We loved our experience with him, he had great recommendations and was very attentive!
Trystan was awesome!!!! Recommended the best food and gave spectacular service. 10/10