I had 3 course menu. The food is on point (except Caesar salad, thats like okay~). Beef Wellington and mushroom are really great. Love their wine choice.
Atmosphere: 5
Food: 5
Service: 4
Felicity Chiou
Come here a lot for business meetings. They constantly update and upgrade their menus. Really good and classy ambiance. The ground floor with the bar seatings are with dim lighting and booth seats perfect for date nights or more intimate relaxation. The lower floor with the open kitchen and a wine tasting room / cellar is very beautiful and with brighter lighting, perfect for business occasions.
My must orders which never let the people down are tuna tartare, Caesar’s salad, scallops, latte, and of course the famous sticky toffee pudding. Other items are pretty good, too. The flat bread, seasonal risottos, and beef Wellington if you like medium raw beef. Service is always good here. Shout out to Dennis and Moon.
Atmosphere: 5
Food: 5
Service: 5
Brad Farkas
I was unimpressed. The Beef Wellington was served lukewarm, slightly undercooked, and had little or no paté. I had to send the Pea Soup back, as it was way too spicy (nothing in the description suggested this), and the sticky toffee pudding was served at the completely wrong temperature. Almost seemed as if all the dishes were prepared at an offsite location and rewarmed locally.
Jared Koz
Fantastic dinner at ramsays kitchen. We had what felt like the entire menu hahaha, beef wellington, caesar salad, Mac n cheese, mushrrom appetizer, flat bread appetizer, filet. All fantastic. One of the few experiences where I couldn't knit pic.
The desserts were fantastic. We chose 3 of 4 on the menu.
Atmosphere: 5
Food: 5
Service: 5
Sarah Bauch
Our server Greg could not have been more attentive, friendly, and professional. He knew the specials by heart and ensured that everyone received their drink orders quickly. For the price of my $86 Beef Wellington, I was disheartened for it to be served to me cold. I was seated at a table of 7 people, so perhaps it became cold while waiting for everyone's food to be ready. The food being cold did slightly ruin the experience for me, though I am still very grateful to have experienced Chef's Ramsay's flavors. The chairs were very comfortable. A professional photographer comes around and takes a group picture of everyone, then pictures of individual couples at the table. If you would like to purchase a photo, it will cost $50.
Atmosphere: 5
Food: 3
Service: 5
Joy Cho
Food was not as good as we expected and a staff spilled water on my daughter's pants due to rush cleaning. We had to walk to the hotel on a cold day.
Atmosphere: 3
Food: 2
Service: 2
Bessie Gessner
Celebrated my husband’s bday at Ramsay’s kitchen and we opted for chef’s table experience. The experience was wonderful and our waiter was very attentive.
I gave 4 stars because my 3 course menu included the sticky toffee pudding, and the waiter presented the dessert as if it were “from the house”. If it really was complimentary, then we should have 2 servings to end the meal.
We did appreciate the 2 glasses of complimentary champagne for the birthday celebration. All in all, a wonderful dining experience.
Sky Thai
Their prix fixe meal is a really good deal and would recommend that. The Beef Wellington is the signature here and with the pre-selected courses you really get all the highlights. The restaurant itself is pretty chic so feels a little bit out of place in Harrah’s but part of the Vegas experience! The chicken is good but doesn’t have the finesse as the Wellington. The Sticky Toffee for dessert is really filling and a great way to end the meal. Service wasn’t the most attentive but they tried their best with their limited staff.
Atmosphere: 4
Food: 4
Service: 3
Gerald Sandoz
Some of the best food I ever had.
I recommend the 3 course meel!
Atmosphere: 5
Food: 5
Service: 5
Stephanie L
If you are wanting to experience a Gordon Ramsay restaurant in Vegas, I would steer clear of here.
Second time here and both times were disappointing. Food service was slow. The scallops were overcooked and pork belly was dry and chewy. For the price you are paying, the dishes did not meet the expectations.
The customer service was amazing! Made me feel right at home! It was my first time having scallops , and unfortunately I wasn’t a fan but I’m sure it’s just a personal preference of mine. The sticky toffee pudding of course, was GREAT! ❤️❤️
Jessica Lizarraga
I was really excited to try this place and the server was really nice. We went an hour before close and I ordered the beef Wellington, the food came out in 5 minutes, and it was cold. It was honestly like they heated it up last minute and served it quick. It was hard to chew and an overall disappointment sorry. Still a fan of Gordon Ramsay
Nicole Bixby
We were really torn between coming to Ramsay's kitchen vs Hell's kitchen but I'm so happy with our choice. The restaurant wasn't very busy for a Saturday night at 9pm so we were seated almost immediately and the staff service was incredible the whole night. Our server Autumn had the best energy, she explained everything in a way that was very approachable and made an already great dinner amazing. But every person who came to our table gave us top notch service. We got some fall cocktails, the spiced pear was very very good, and ordered the 3 course meals. I had the pea and asparagus soup and chicken breast, both really exceeded my expectations. The ambiance in the restaurant is moody and comfortable, perfect for our anniversary. They even put candles in our stickey toffee pudding!
Atmosphere: 5
Food: 5
Service: 5
Richard
OK. The food was nice but felt rushed and it was all a bit out of cadence. Appetizers came before pre dinner cocktail and had to ask the waiter to slow down
Deedee
The food was delicious as always and the service was excellent! The location was not appealing though. We dined there because we love Gordon Ramsay's food and brand.
I had 3 course menu. The food is on point (except Caesar salad, thats like okay~). Beef Wellington and mushroom are really great. Love their wine choice.
Atmosphere: 5
Food: 5
Service: 4
Come here a lot for business meetings. They constantly update and upgrade their menus. Really good and classy ambiance. The ground floor with the bar seatings are with dim lighting and booth seats perfect for date nights or more intimate relaxation.
The lower floor with the open kitchen and a wine tasting room / cellar is very beautiful and with brighter lighting, perfect for business occasions.
My must orders which never let the people down are tuna tartare, Caesar’s salad, scallops, latte, and of course the famous sticky toffee pudding.
Other items are pretty good, too. The flat bread, seasonal risottos, and beef Wellington if you like medium raw beef.
Service is always good here. Shout out to Dennis and Moon.
Atmosphere: 5
Food: 5
Service: 5
I was unimpressed. The Beef Wellington was served lukewarm, slightly undercooked, and had little or no paté. I had to send the Pea Soup back, as it was way too spicy (nothing in the description suggested this), and the sticky toffee pudding was served at the completely wrong temperature. Almost seemed as if all the dishes were prepared at an offsite location and rewarmed locally.
Fantastic dinner at ramsays kitchen. We had what felt like the entire menu hahaha, beef wellington, caesar salad, Mac n cheese, mushrrom appetizer, flat bread appetizer, filet. All fantastic. One of the few experiences where I couldn't knit pic.
The desserts were fantastic. We chose 3 of 4 on the menu.
Atmosphere: 5
Food: 5
Service: 5
Our server Greg could not have been more attentive, friendly, and professional. He knew the specials by heart and ensured that everyone received their drink orders quickly. For the price of my $86 Beef Wellington, I was disheartened for it to be served to me cold. I was seated at a table of 7 people, so perhaps it became cold while waiting for everyone's food to be ready. The food being cold did slightly ruin the experience for me, though I am still very grateful to have experienced Chef's Ramsay's flavors. The chairs were very comfortable. A professional photographer comes around and takes a group picture of everyone, then pictures of individual couples at the table. If you would like to purchase a photo, it will cost $50.
Atmosphere: 5
Food: 3
Service: 5
Food was not as good as we expected and a staff spilled water on my daughter's pants due to rush cleaning. We had to walk to the hotel on a cold day.
Atmosphere: 3
Food: 2
Service: 2
Celebrated my husband’s bday at Ramsay’s kitchen and we opted for chef’s table experience. The experience was wonderful and our waiter was very attentive.
I gave 4 stars because my 3 course menu included the sticky toffee pudding, and the waiter presented the dessert as if it were “from the house”. If it really was complimentary, then we should have 2 servings to end the meal.
We did appreciate the 2 glasses of complimentary champagne for the birthday celebration. All in all, a wonderful dining experience.
Their prix fixe meal is a really good deal and would recommend that. The Beef Wellington is the signature here and with the pre-selected courses you really get all the highlights. The restaurant itself is pretty chic so feels a little bit out of place in Harrah’s but part of the Vegas experience! The chicken is good but doesn’t have the finesse as the Wellington. The Sticky Toffee for dessert is really filling and a great way to end the meal. Service wasn’t the most attentive but they tried their best with their limited staff.
Atmosphere: 4
Food: 4
Service: 3
Some of the best food I ever had.
I recommend the 3 course meel!
Atmosphere: 5
Food: 5
Service: 5
If you are wanting to experience a Gordon Ramsay restaurant in Vegas, I would steer clear of here.
Second time here and both times were disappointing. Food service was slow. The scallops were overcooked and pork belly was dry and chewy. For the price you are paying, the dishes did not meet the expectations.
Atmosphere: 4
Food: 2
Service: 3
Restaurantji Recommends
The customer service was amazing! Made me feel right at home! It was my first time having scallops , and unfortunately I wasn’t a fan but I’m sure it’s just a personal preference of mine. The sticky toffee pudding of course, was GREAT! ❤️❤️
I was really excited to try this place and the server was really nice. We went an hour before close and I ordered the beef Wellington, the food came out in 5 minutes, and it was cold. It was honestly like they heated it up last minute and served it quick. It was hard to chew and an overall disappointment sorry. Still a fan of Gordon Ramsay
We were really torn between coming to Ramsay's kitchen vs Hell's kitchen but I'm so happy with our choice. The restaurant wasn't very busy for a Saturday night at 9pm so we were seated almost immediately and the staff service was incredible the whole night. Our server Autumn had the best energy, she explained everything in a way that was very approachable and made an already great dinner amazing. But every person who came to our table gave us top notch service. We got some fall cocktails, the spiced pear was very very good, and ordered the 3 course meals. I had the pea and asparagus soup and chicken breast, both really exceeded my expectations. The ambiance in the restaurant is moody and comfortable, perfect for our anniversary. They even put candles in our stickey toffee pudding!
Atmosphere: 5
Food: 5
Service: 5
OK. The food was nice but felt rushed and it was all a bit out of cadence. Appetizers came before pre dinner cocktail and had to ask the waiter to slow down
The food was delicious as always and the service was excellent! The location was not appealing though. We dined there because we love Gordon Ramsay's food and brand.
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