Excellent overall! I had a group business dinner meeting with more than 7 guests. Chef Rang executed ALL dishes DELICIOUSLY! We ordered Aligue with garlic shrimp, 3-cheese garlic salmon, lengua salpicao, Smoked salmon and goat cheese, binagoongang pork belly, fish florentine, dulong, pulpo, bistek medallions, albondigas, etc. For dessert, we ordered lemon meringue tart, tiramisu, opera cake. At end of our dinner meeting, I made a mistake in adding the total for the meal and gratuity. Benedict hurriedly went outside to inform me of my error. One doesn't always see this kind of honesty nowadays and it was much appreciated. I will be back for many more business dinners here. This place has definitely earned my business. Thank you Benedict and Chef Rang!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Tart, Lengua Salpicao, Garlic Shrimp Pasta, Tiramisu
Deynn Hampton
I highly recommend Rang's!! My family and friends were visiting Vegas. We decided to get away from the busy Saturday evening strip. We planned to go to a spot next door to Rang's but found out once we got there it was reservations ONLY. The owner Benedict invited us in and we were happy we decided to eat there. Delicious food and Benedict had the cook (his wife) make vegan dish for one in our group. Support small businesses ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Tart, Caesar Salad, Garlic Shrimp Pasta
Robert Navarro
Definitely a hidden gem in Vegas. The 2 beef dishes we ordered were melt in your mouth heavenly goodness. The prosciutto was to die for, definitely a must order as a starter.Too bad we were not able to take photos of the food as they were so appealing to the eye that we immediately attacked the food...GONE IN 60 SECONDS.Congratulations to the husband and wife team of RANG'S.
Atmosphere: 5
Food: 5
Service: 5
Matt Dalbey
My wife and I are here for my birthday. It truly is a gem in Las Vegas. The bistrc was tender and the sauce was delicious. All of our dishes were so tasty. Rang and her husband are so friendly. We will most definitely be back for more.
Atmosphere: 5
Food: 5
Service: 5
Lindsey Wood
This is a husband and wife owned and run restaurant and they are very friendly. I liked the decor. The food was very good. It was a bit pricey which is why I didn't give 5 stars, but I especially loved the mushroom soup and the mushroom and asparagus pasta. I only took a picture of the pulpo.
The food was amazing!! I will definitely keep coming back!
Chris Moore
Absolutely fantastic! Interesting spot with super great and unique food
alain schreiber
Exquisite cuisine with very unique preparations. Spanish and Italian dishes with Filipino twist.Foodie heaven!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lengua Salpicao, Octopus
Brazen 016
Everything was so good. Lengua salpicao so delicate, melts in your mouth, just like the Pulpo. We also had the aligue pasta, pork belly risotto and bistek. These 3 definitely elevated these popular Filipino dishes. Didn't get a chance to try their squid ink risotto. We're definitely coming back. Maraming salamat Chef Rang and Benedict!
Atmosphere: 5
Food: 5
Service: 5
Mark Steele
Ecstatic to have stumbled randomly upon this true "diamond in the rough". It certainly checks off all the boxes:- Unique cuisine (Italian, Spanish with a touch of Philippines)- Family business (true ma & pa)- Something for everyone- Well-structured and well-executed foodie dishes- User friendly, reasonable wine listAll while supporting a local family at a valued price point. Owners are straight from the Philippines, looking to find their niche in Vegas restaurant scene.Some of the food items worth a look:- House-made mushroom soup- Prosciutto and goat cheese- Braised Osso Bucco style beef cheeks- Aligue with garlic shrimp pastaWithout a doubt, we will be continued patrons...as we all should in supporting family businesses with quality product.Keep up the good work...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Soup, Garlic Shrimp Pasta
Looking for a true food adventure in Vegas? Can’t say enough good things about Rang’s Cocina Moderne. Chef Rang Tan hails from Manila, and she and her husband Benedict have created a world-class, moderately priced restaurant with an eclectic, inventive, and astounding menu that lovingly merges Spanish and Italian fare with subtle Asian flavors. The cozy and stylish off-Strip indie eatery on W Charleston Blvd opened five months ago and is a total gem.
Atmosphere: 5
Food: 5
Service: 5
Vanessa Czarnecki
The squid risotto and lemon meringue at the restaurant were truly exceptional. Their presentation is beautiful, but food is even better. The squid risotto boasts a perfect balance of flavors, and the lemon meringue, provides a delightful, zesty finish to your dining experience. The duo's culinary expertise shines through these dishes, better than strip food at a great value. Supporting small family businesses while enjoying a great meal.
Atmosphere: 5
Food: 5
Service: 5
Robert Leoncio
First time my family and I have tried the restaurant. It's really good. Highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Lengua Salpicao
Michelle Anne Garcia
One of the best Filipino fusion restaurants out here in Las Vegas. Love all of the dishes, but definitely their aligue pasta with shrimp is my favorite.
Rang's Cocina Moderne is a culinary gem that shines with impeccable service and exquisite cuisine. Benedict and Rang, the delightful owners, add a personal touch that elevates the dining experience. The pork belly risotto and aligue pasta are culinary masterpieces, showcasing the chef's skill and creativity. Each bite is a symphony of flavors, leaving a lasting impression. The thoughtful ambiance and warm hospitality make Rang's a must-visit, where every moment is a culinary delight orchestrated by passionate hosts. We cannot wait to be back and share this wonderful experience with our friends and family.
Excellent overall! I had a group business dinner meeting with more than 7 guests. Chef Rang executed ALL dishes DELICIOUSLY! We ordered Aligue with garlic shrimp, 3-cheese garlic salmon, lengua salpicao, Smoked salmon and goat cheese, binagoongang pork belly, fish florentine, dulong, pulpo, bistek medallions, albondigas, etc. For dessert, we ordered lemon meringue tart, tiramisu, opera cake. At end of our dinner meeting, I made a mistake in adding the total for the meal and gratuity. Benedict hurriedly went outside to inform me of my error. One doesn't always see this kind of honesty nowadays and it was much appreciated. I will be back for many more business dinners here. This place has definitely earned my business. Thank you Benedict and Chef Rang!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Tart, Lengua Salpicao, Garlic Shrimp Pasta, Tiramisu
I highly recommend Rang's!! My family and friends were visiting Vegas. We decided to get away from the busy Saturday evening strip. We planned to go to a spot next door to Rang's but found out once we got there it was reservations ONLY. The owner Benedict invited us in and we were happy we decided to eat there. Delicious food and Benedict had the cook (his wife) make vegan dish for one in our group. Support small businesses ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Tart, Caesar Salad, Garlic Shrimp Pasta
Definitely a hidden gem in Vegas. The 2 beef dishes we ordered were melt in your mouth heavenly goodness. The prosciutto was to die for, definitely a must order as a starter.Too bad we were not able to take photos of the food as they were so appealing to the eye that we immediately attacked the food...GONE IN 60 SECONDS.Congratulations to the husband and wife team of RANG'S.
Atmosphere: 5
Food: 5
Service: 5
My wife and I are here for my birthday. It truly is a gem in Las Vegas. The bistrc was tender and the sauce was delicious. All of our dishes were so tasty. Rang and her husband are so friendly. We will most definitely be back for more.
Atmosphere: 5
Food: 5
Service: 5
This is a husband and wife owned and run restaurant and they are very friendly. I liked the decor. The food was very good. It was a bit pricey which is why I didn't give 5 stars, but I especially loved the mushroom soup and the mushroom and asparagus pasta. I only took a picture of the pulpo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Soup, Chorizo Potato Croquettes
The food was amazing!! I will definitely keep coming back!
Absolutely fantastic! Interesting spot with super great and unique food
Exquisite cuisine with very unique preparations. Spanish and Italian dishes with Filipino twist.Foodie heaven!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lengua Salpicao, Octopus
Everything was so good. Lengua salpicao so delicate, melts in your mouth, just like the Pulpo. We also had the aligue pasta, pork belly risotto and bistek. These 3 definitely elevated these popular Filipino dishes. Didn't get a chance to try their squid ink risotto. We're definitely coming back. Maraming salamat Chef Rang and Benedict!
Atmosphere: 5
Food: 5
Service: 5
Ecstatic to have stumbled randomly upon this true "diamond in the rough". It certainly checks off all the boxes:- Unique cuisine (Italian, Spanish with a touch of Philippines)- Family business (true ma & pa)- Something for everyone- Well-structured and well-executed foodie dishes- User friendly, reasonable wine listAll while supporting a local family at a valued price point. Owners are straight from the Philippines, looking to find their niche in Vegas restaurant scene.Some of the food items worth a look:- House-made mushroom soup- Prosciutto and goat cheese- Braised Osso Bucco style beef cheeks- Aligue with garlic shrimp pastaWithout a doubt, we will be continued patrons...as we all should in supporting family businesses with quality product.Keep up the good work...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Soup, Garlic Shrimp Pasta
Restaurantji Recommends
Looking for a true food adventure in Vegas? Can’t say enough good things about Rang’s Cocina Moderne. Chef Rang Tan hails from Manila, and she and her husband Benedict have created a world-class, moderately priced restaurant with an eclectic, inventive, and astounding menu that lovingly merges Spanish and Italian fare with subtle Asian flavors. The cozy and stylish off-Strip indie eatery on W Charleston Blvd opened five months ago and is a total gem.
Atmosphere: 5
Food: 5
Service: 5
The squid risotto and lemon meringue at the restaurant were truly exceptional. Their presentation is beautiful, but food is even better. The squid risotto boasts a perfect balance of flavors, and the lemon meringue, provides a delightful, zesty finish to your dining experience. The duo's culinary expertise shines through these dishes, better than strip food at a great value. Supporting small family businesses while enjoying a great meal.
Atmosphere: 5
Food: 5
Service: 5
First time my family and I have tried the restaurant. It's really good. Highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Lengua Salpicao
One of the best Filipino fusion restaurants out here in Las Vegas. Love all of the dishes, but definitely their aligue pasta with shrimp is my favorite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Soup, Octopus, Coconut Risotto
Rang's Cocina Moderne is a culinary gem that shines with impeccable service and exquisite cuisine. Benedict and Rang, the delightful owners, add a personal touch that elevates the dining experience. The pork belly risotto and aligue pasta are culinary masterpieces, showcasing the chef's skill and creativity. Each bite is a symphony of flavors, leaving a lasting impression. The thoughtful ambiance and warm hospitality make Rang's a must-visit, where every moment is a culinary delight orchestrated by passionate hosts. We cannot wait to be back and share this wonderful experience with our friends and family.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Shrimp Pasta, Octopus, Coconut Risotto