Red Plate

This restaurant has all the subtle hints of fine dining. From the moment you arrive to the moment you leave, you are greeted and met with attentive service. The wait staff get your napkin, have stools for your purse (IYKYK), and are refilling drinks (tea, water, etc) before you can even ask.

If you go to this restaurant be sure to try the Peking duck. It is the best of the best and you will have to pre-order it by calling in to update your reservation. They carve and plate the duck table side with black glove service. It is a whole experience!

The prices are a bit more expensive than a typical Asian restaurant but you won’t be disappointed!

Atmosphere: 5

Food: 5

Service: 5

WOW. Burst of flavor - fun waiter
A little cold environment
But unforgettable 🤍

Atmosphere: 3

Food: 5

Service: 5

Great service, attentive, helpful, and gracious. The food is delivered with timing, just as you are finishing one item another arrives. The dishes are simple, premium ingredients, well chosen combinations, and executed with precision. The best scallops I have ever had. The Sandbox cocktail was so good my wife kept drinking it. Could use some soft surfaces to reduce ambient noise, but not offensively loud. Definitely worth a visit.

Atmosphere: 4

Food: 5

Service: 5

Checked out this place on a business trip. The pecking duck and the soft shell crab was the best I’ve ever had! What a gem this place is! Great food, service and ambiance! Will be coming back for more.

Atmosphere: 5

Food: 5

Service: 5

Vickie is amazing. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Vicky is amazing. Best service I have had in my life. Strong recommendations, thoughtful hospitality, and impeccable attention to detail. Make sure and ask for her for an unforgettable experience!

Atmosphere: 5

Food: 5

Service: 5

We were expecting higher quality given the high prices. Ultimately disappointed with many of the dishes. Ok to try once but probably would not come back.

Atmosphere: 5

Food: 4

Service: 5

I just want to point out that I don’t write reviews. I think that restaurants benefit most by returning customers - that loyalty, and sharing our feelings with friends, who subsequently become fans, is reward enough…so you know when I take time to actually review a business or their staff, it means that they perform so far better than others, that I simply must comment online.
Now, if you are fortunate enough to be able to dine at the Red Plate at the Cosmopolitan of Las Vegas, you will have an amazing meal. If, on top of that, you are lucky enough to have Vicky serve you, you are truly blessed. Vicky is simply the best server I have ever had, in any restaurant I have visited - ever.
Not only is she attentive, she remembers things…even if your visit was months prior. She is simply amazing.
Thanks to the staff at the Red Plate - especially Vicky, for another amazing dining experience!!!

Atmosphere: 5

Food: 5

Service: 5

Foods are deliciously authentic. Our waiter is so nice and the receptionist is very accommodating.

Atmosphere: 5

Food: 5

Service: 5

We had such an amazing experience! The food was Top Chef quality and the service was beyond impeccable! It was such a fun and beautiful experience!

Atmosphere: 5

Food: 5

Service: 5

Awesome Asian restaurant on the third floor of the Cosmopolitan.

Atmosphere: 5

Food: 5

Service: 5

We loved the atmosphere, the service, and the food. It was the best Peking duck we've ever tried, served professionally. Even though my friend was a bit upset that we didn't get the whole bird:)
I took a star off as I wish the dessert menu was a little bit more creative, and it seemed to me our server was kind of irritated with me, even though I'm not a person who wants all the attention or asking tons of questions, or ever being rude to the staff.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Lobster Shumai, Truffle xlb, BBQ Iberico Pork with Honey Glaze Whole Peking Duck

So-so experience! We ordered The Whole Piking duck, which was fairly large but waitress only cut out a small plate of duck for making the rolls. The 4 of us ordered this duck to share, but at the end were left with 3 pieces of duck wrap each. Kinda pricey when you pay $130.00 and get only to look at it.

Atmosphere: 5

Food: 5

Service: 4

I go to Vegas once a month. This is my favorite restaurant on the strip now.

Must get/would return for:
• Soft shell crab (seriously the best I've ever had)
• Abalone served with sake on the side to dip (so fresh and such a delightful contrasting complement to the crab)
• Okra with miso sauce and ground pork (umamiiii, texture, rich, balanced)
• Oolong tea brulée (creamy and sweet, but not too sweet...)

We also got the truffle fried rice and XO Iberico pork jowl. And they have pu erh tea. Loved every single dish. But the ones bulleted are unforgettable and we would recommend to all our friends!!

I love the decor (elegant, modern; not cliché), service is truly excellent (incredibly attentive; professional), all the chefs are actually elderly Chinese folk from Hong Kong (informed to us by our awesome server Ben).

Food here is on the pricier side but the quality all around is worth it (like seasoning for Everything is on point; their house made chili sauce literally goes with everything; their lovely dish of mignardises provided at the end). Love it here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Milk Tea Custard

Superb.

Vegetarian options: Tofu.

Parking: 3热度floor

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle xlb