Sapporo Revolving Sushi
6825 S Las Vegas Blvd #100, Las Vegas
(702) 410-5477
Customers' Favorites
Smoked Salmon 2 Pieces
Salmon Skin Hand Roll
Miso Crème Brûlée
Cooked Shrimp Nigiri
Salmon Taco 2 Pieces
Grilled Black Cod
Mini Salmon Tacos
Assorted Nigiri
Truffle Sashimi
California Roll
Appetizers
Cheese Tonkatsu
Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.
Gyoza (6 Pieces)
Pork and vegetable dumplings.
Garlic Edamame
Chicken Karaage
Japanese style breaded chicken served with lemon and tartar sauce.
Deep-Fried Soft Shell Crab
Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
Marinated Soft Pork Belly
Soy sauce marinated pork belly.
Deep-Fried Brussel Sprouts
Deep fried brussel sprouts.
Jalapeño Shrimp
Sliced lemon, carrot purée, and deep fried shrimp served with creamy jalapeño sauce.
Shishito Pepper
Fried shishito peppers served with den miso and bonito flakes.
Edamame
Gyudon
Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.
Pork Bun
Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
Sushi Appetizers
Salmon Taco (2 Pieces)
Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Taco (2 Pieces)
Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
Tuna Taco (2 Pieces)
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartar
Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Carpaccio
Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Screaming O
Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab Salad
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
Tako Wasabi
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu Tuna
Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Orange Salmon
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Salad
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Rice
Boston lettuce, kabocha purée, crispy rice and spicy tuna on top served with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Taco (2 Pieces)
Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Sashimi
Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Octopus
Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut Carpaccio
Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura
Shrimp Tempura (5 Pieces)
Deep-fried battered shrimp served with tempura sauce.
Vegetable Tempura (6 Pieces)
Deep-fried assortment of vegetables served with tempura sauce.
Stuffed Jalapeño Bomb
Deep-fried jalapeño filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Creamy Spicy Shrimp (5 Pieces)
Caramelized shrimp glazed with tangy sauce.
Rice Net Shrimp Roll (4 Pieces)
Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.
Basic Roll
California Roll
Crab meat, cucumber and avocado.
Philadelphia Roll
Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Roll
Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Roll
Japanese sushi rice, avocado and dried seaweed.
Cucumber Roll
Japanese sushi rice, cucumber and dried seaweed.
Spicy Tuna Roll
Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Yellowtail
Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon
Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Roll
Lobster Roll
Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.
Tiger Roll
Shrimp tempura inside with spicy tuna, avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S*xy Mama
Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow
Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Popcorn Lobster
Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
Kanto
Spicy soft shell crab and cucumber inside with tuna, fried onions, and green onions on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
Mexican
Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.
Sapporo Garlic Tuna Roll
Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sapporo Special Salmon Roll
Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Banzai
Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hold 'Em
Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
J.J
Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeño and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Strawberry Roll
Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar
Eel, cucumber inside and avocado on top served with eel sauce.
I Love Yellowtail
Spicy tuna and cucumber inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
T.N.T
Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S*xy Girl
Shrimp tempura, cream cheese, cucumber, jalapeño inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf & Turf
Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tornado
Deep-fried jalapeño, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Valley of Fire
Butter yaki shrimp, jalapeño, yellow onion, crab meat inside, tuna, chips on top served with spicy ponzu and creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Just for the Halibut
Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ramen & Udon
Tonkotsu Ramen
Pork broth ramen with pork chashu.
Miso Ramen
Miso ramen with pork chashu.
Spicy Miso Ramen
Spicy miso ramen with pork chashu.
Black Garlic Ramen
Black garlic ramen with pork chashu.
Udon
Rice noodles served in fish broth.
Nigiri Sushi
Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon (2 Pieces)
Unagi (2 Pieces)
Avocado Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamago (2 Pieces)
Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared Cajun Albacore (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus (2 Pieces)
Toro (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Shrimp (2 Pieces)
Scallops (2 Pieces)
Squid (2 Pieces)
Pepper Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Inari (2 Pieces)
Snow Crab (1 Piece)
Mackerel (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Escolar (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin Tuna (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf Clam (2 Pieces)
Amaebi (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Uni (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Mayo Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea Bass (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Mayo Shrimp (2 Pieces)
Halibut (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jalapeño Yellowtail (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lemon Shrimp (2 Pieces)
Seared Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tartar On Japanese Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt Roe (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hand Rolls
Spider (1 Piece)
Salmon Skin (1 Piece)
California (1 Piece)
Spicy Tuna (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crab (1 Piece)
Spicy Salmon (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Yellowtail (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi & Kitchen
Ribeye Steak with Sweet Wasabi Sauce
Ribeye steak served with sweet wasabi sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Premium Sashimi Plate
Tuna, salmon, toro, uni, red snapper, octopus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyu Katsu
Deep-fried beef battered in panko served with carrot purée, wasabi, and katsu sauce.
Grilled Black Cod
Grilled black cod marinated with den miso.
Branzino with Carrot Purée
Grilled branzino served with carrot purée.
Grilled Scallop with Mango Salsa & Cucumber Purée
Grilled scallop served with mango salsa and cucumber purée.
Deluxe Sashimi Plate
Tuna, salmon, octopus, red snapper.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Certified Angus Filet Mignon Steak
Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Butter Yaki Shrimp
Shrimp sautéed with sake soy sauce, tomato and onion and served with asparagus.
Sides
Miso Soup
Side Rice
Kizami Wasabi
Sliced Jalapeños
Desserts
Strawberry Shortcake
Tiramisu
Chocolate Cake
Macaron
Recent Reviews
Just a regular looking sushi place. Nothing special in regards to the ambience. What draws me in is their good portion food and prices. Love their happy hour where all plates on the belt are $2.50 and sakes' are $3.98 and $5.98 (small and large). It's my go-to place for sushi in a pinch.
February 2025
My first revolving sushi experience in Las Vegas. This place was suggested by a friend.
She was excited to meet up with me at this joint. The conveyor was long and continuously moving around the restaurant passing thru all the tables.
The fish was fresh, many selections to choose from but I kept wondering if all the prepared sushi that sits on the conveyor for longer minutes may lose their freshness and unhealthy to eat.
It was a good place to eat for...
She was excited to meet up with me at this joint. The conveyor was long and continuously moving around the restaurant passing thru all the tables.
The fish was fresh, many selections to choose from but I kept wondering if all the prepared sushi that sits on the conveyor for longer minutes may lose their freshness and unhealthy to eat.
It was a good place to eat for...
January 2025
Quality sushi at an affordable price. Service is fast & friendly.
The robot food delivery is super cool too!!
Definitely worth a visit if you like a track sushi experience.
The robot food delivery is super cool too!!
Definitely worth a visit if you like a track sushi experience.
January 2025
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