Roger was very nice and attentive. He made sure I was well taken care of. I had a rough day and with the yummy food and Roger's excellent service, I immediately started to feel better! ?
Carole30
We have been going to SC forever and loved it only to find out that they are closing this week and opening a new steakhouse called Willy B(I think) am I unhappy considering the prices are high here, can't imagine what the meals will cost there. Only time will tell
KathrynL
This was my first time at SC Prime Steakhouse. Although the restaurant appears to be nice and fancy, the bar area is in the main section. Unfortunately, there were several tv's set on sports and the bar area was especially loud. As for the food - the Caesar dressing was a bit off on my salad - can't put my finger on it. However, my filet was cooked perfectly and was good quality. The red wine reduction I ordered with it was a hit for me. The mashed potatoes were average. They have a plentiful wine list also. Server was exceptional. If I stay at Suncoast again, I will definitely visit SC Prime Steakhouse again.
Myrna
Brenda, our server was outstanding and attentive. We arrived a bit early for our reservation and were immediately seated in time for the sunset at a table by a large bank of windows. The food was excellent with large portions. The wait staff kindly boxed our extra food with care. We will definitely visit again when in Las Vegas!
donaldw
my shrimp scampi with pasta was way too salty It was the shrimp, though the pasta was more salty than usual. Very disappointed as I have had that dish several times before and it was fine.
LasVegas2014
Disaster anniversary dinner-overbooked, overcooked and overpriced. We arrived on time and was told there still are 4 parties that have to be seated but we could wait at the bar. After a while I was told we can eat at the bar. We had a show at the hotel and they were running late. Long story short no time for them to cook my rack of lamb so I ordered the eggplant parm specialty. Two thin pieces burnt to a crisp. Hubby ordered medium filet mignon - it came well done. No bread basket, no anniversary card. I should have listened to my friend who said he was up-charged $3 for ice in his drink and his veal parm special was 2 small thin pieces of veal. They shouldn't serve Italian food, the local pizzeria is far better. Needless to say we will not be returning. The waiter was the only saving grace.
KiraM
Overall the food was good. The ribeye bone in steak was an excellent cut of meat. Tender and tasty but could have had a better crust. Cooked a perfect medium, though. The mashed potatoes were ok. We're a bit grainy, but still had a good taste. The green beans, unfortunately, had been frozen previously and you could tell from their flavor and texture. But our server was a doll and removed them from our bill immediately. Would still go back to try other things on the menu.
TomR
Everything was great, staff was very nice. They had our table setting for our 25 yr anniversary and a card then desert at the end. It was perfect. It's pricy but worth it. If possible sit by windows as sun is setting over the valley.
JohnG
Susan and I have eaten at SC several times the past 3 months. It is always good to very good. We were wondering if SC has gotten rid of the Birthday desert. Sue did not get her b-day desert. No big deal if things are slow at SC, we understand. Sue's filet was excellent, my filet was very good.
Bonnie Anson
My Birthday dinner was awesome!!Thank to all, for a wonderful evening.
We have eaten here before and that is the reason we come back. Brenda was our server and she did an excellent job as we wanted for nothing and the food was perfect, prepared the exact way we ordered it.
LuckyLady
Food was very good. Service was great; just takes a little long to get the check. I recommend this restaurant to anyone looking for a very good dinner with a quiet atmosphere. Don't have to yell to have a conversation.
lisat
We ate at the Steakhouse pre-Pandemic. Like all things, the prices have increased. We like the ambiance so were hoping to start there regularly again. However, the food was very disappointing. My husband's Prime Rib was excellent- tho pricey. All sides are ala carte. My Shrimp Scampi was not very good. Shrimp on the small side for the price and not much flavor- the angel hair pasta was mush and inedible. The pasta spoiled the meal. I brought the shrimp home to make leftovers with my own pasta. It was not worth $ 36. We both enjoy the atmosphere there but I don't think we will return. The fish house on the first floor is a better value for fish. Also not a very good wine by the glass selection. Our waiter, however, was vey good.
PeggyT
We had a wonderful dinner here, with a great view of the Strip as requested. The French onion soup as an appetizer was the best soup I've had yet in my 25 years in Las Vegas. Their specialty butter for the bread (with sea salt) was a delight too. We had filet mignon (cooked to perfection) and the shrimp scampi. As a side dish, the brussel sprouts were quite tasty as were the crabcakes. Only thing that wasn't up to par was the slower than usual service. But it was quite busy -- would have like a little more attention as we had to ask for refills of drinks, but waiter was quite friendly and helpful -- we just had to call him over to the table a few times. GREAT place for dinner!
Ray Thomas
Amazing steaks and soaring valley views at SC Prime Steakhouse in the Suncoast Hotel and Casino! Try the large king cut steak, if you dare! Delicious. Great atmosphere. Always a pleasure.
Roger was very nice and attentive. He made sure I was well taken care of. I had a rough day and with the yummy food and Roger's excellent service, I immediately started to feel better! ?
We have been going to SC forever and loved it only to find out that they are closing this week and opening a new steakhouse called Willy B(I think) am I unhappy considering the prices are high here, can't imagine what the meals will cost there. Only time will tell
This was my first time at SC Prime Steakhouse. Although the restaurant appears to be nice and fancy, the bar area is in the main section. Unfortunately, there were several tv's set on sports and the bar area was especially loud. As for the food - the Caesar dressing was a bit off on my salad - can't put my finger on it. However, my filet was cooked perfectly and was good quality. The red wine reduction I ordered with it was a hit for me. The mashed potatoes were average. They have a plentiful wine list also. Server was exceptional. If I stay at Suncoast again, I will definitely visit SC Prime Steakhouse again.
Brenda, our server was outstanding and attentive. We arrived a bit early for our reservation and were immediately seated in time for the sunset at a table by a large bank of windows. The food was excellent with large portions. The wait staff kindly boxed our extra food with care. We will definitely visit again when in Las Vegas!
my shrimp scampi with pasta was way too salty It was the shrimp, though the pasta was more salty than usual. Very disappointed as I have had that dish several times before and it was fine.
Disaster anniversary dinner-overbooked, overcooked and overpriced. We arrived on time and was told there still are 4 parties that have to be seated but we could wait at the bar. After a while I was told we can eat at the bar. We had a show at the hotel and they were running late. Long story short no time for them to cook my rack of lamb so I ordered the eggplant parm specialty. Two thin pieces burnt to a crisp. Hubby ordered medium filet mignon - it came well done. No bread basket, no anniversary card. I should have listened to my friend who said he was up-charged $3 for ice in his drink and his veal parm special was 2 small thin pieces of veal. They shouldn't serve Italian food, the local pizzeria is far better. Needless to say we will not be returning. The waiter was the only saving grace.
Overall the food was good. The ribeye bone in steak was an excellent cut of meat. Tender and tasty but could have had a better crust. Cooked a perfect medium, though. The mashed potatoes were ok. We're a bit grainy, but still had a good taste. The green beans, unfortunately, had been frozen previously and you could tell from their flavor and texture. But our server was a doll and removed them from our bill immediately. Would still go back to try other things on the menu.
Everything was great, staff was very nice. They had our table setting for our 25 yr anniversary and a card then desert at the end. It was perfect. It's pricy but worth it. If possible sit by windows as sun is setting over the valley.
Susan and I have eaten at SC several times the past 3 months. It is always good to very good. We were wondering if SC has gotten rid of the Birthday desert. Sue did not get her b-day desert. No big deal if things are slow at SC, we understand. Sue's filet was excellent, my filet was very good.
My Birthday dinner was awesome!!Thank to all, for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Restaurantji Recommends
We have eaten here before and that is the reason we come back. Brenda was our server and she did an excellent job as we wanted for nothing and the food was perfect, prepared the exact way we ordered it.
Food was very good. Service was great; just takes a little long to get the check. I recommend this restaurant to anyone looking for a very good dinner with a quiet atmosphere. Don't have to yell to have a conversation.
We ate at the Steakhouse pre-Pandemic. Like all things, the prices have increased. We like the ambiance so were hoping to start there regularly again. However, the food was very disappointing. My husband's Prime Rib was excellent- tho pricey. All sides are ala carte. My Shrimp Scampi was not very good. Shrimp on the small side for the price and not much flavor- the angel hair pasta was mush and inedible. The pasta spoiled the meal. I brought the shrimp home to make leftovers with my own pasta. It was not worth $ 36. We both enjoy the atmosphere there but I don't think we will return. The fish house on the first floor is a better value for fish. Also not a very good wine by the glass selection. Our waiter, however, was vey good.
We had a wonderful dinner here, with a great view of the Strip as requested. The French onion soup as an appetizer was the best soup I've had yet in my 25 years in Las Vegas. Their specialty butter for the bread (with sea salt) was a delight too. We had filet mignon (cooked to perfection) and the shrimp scampi. As a side dish, the brussel sprouts were quite tasty as were the crabcakes. Only thing that wasn't up to par was the slower than usual service. But it was quite busy -- would have like a little more attention as we had to ask for refills of drinks, but waiter was quite friendly and helpful -- we just had to call him over to the table a few times. GREAT place for dinner!
Amazing steaks and soaring valley views at SC Prime Steakhouse in the Suncoast Hotel and Casino! Try the large king cut steak, if you dare! Delicious. Great atmosphere. Always a pleasure.
Atmosphere: 5
Food: 5
Service: 5