Subway

9196 W Cheyenne Ave Suite 1, Las Vegas
(702) 838-0551

Recent Reviews

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Kevin J S

Stood in line waiting for them to take our order.
(about 5 to 10 mins).
We were the only ones in there.
I can go get ignored somewhere else.
How do employees just do that?
Isn't it awkward for them to just stand there and ignore the customer?
1 star ⭐

Service: 1

mikayla castaneda

Got two sandwiches today, ordered double salami, only to get home and see there’s a single layer of meat, literally 4 pieces of salami and four pieces of pepperoni. It’s supposed to be 8 pieces of each and then double would be 16 pieces of salami. I’ve been coming to subway for 20 years, I guess that’s why they have a metal covering the meat section so u can’t see what they’re doing. I’m beyond unhappy and dissatisfied. Not only did the price on sandwiches go up but I paid extra and still didn’t get the bare minimum of meat that’s supposed to be on it already. A rip off

Atmosphere: 1

Food: 1

Service: 1

Paul Jarrett

Kid-friendliness: It was a truly lousy experience. The two people there seemed bothered by our presence. This was our second bad experience there. Never again! Port of Subs from now on.

Robert Rorvik

They were out of meatballs, however they tried to make recommendations on other subs.

Atmosphere: 5

Food: 5

Service: 5

Yel Max-Macak

This place processed $40 for a pick-up order I never received. I placed the order through their app. They never even accepted because they were closed when the order was placed. But they charged my debit card the next day!!! No one picks up the phone when you call either. Despicable!!!!!!!!!!!! Will never go there!!!!!

Service: 1

Jele Max-Mac

This place processed $40 for a pick-up order I never received. I placed the order through their app. They never even accepted because they were closed when the order was placed. But they charged my debit card the next day!!! No one picks up the phone when you call either. Despicable!!!!!!!!!!!! Will never go there!!!!!

Service: 1

Kerri Thompson

I ordered a 6in tuna on wheat and tried the new foot long pretzel. The wheat bread was hard not fresh which makes no sense. Then after I paid for everything I had to ask where’s the cheese for the pretzel he said oh we don’t have any then when I opened it it had no one salt granule on it. The only good thing was the bottle of Coca Cola

Food: 1

Service: 2

Devin O'Day

I have severe food allergies and the Subway team at this location has been so helpful and accommodating. Alex and Amelia helped me out most recently and they are as friendly and kind as the others! A special shout out to Makenna and Aniyah for also being awesome sandwich artists! The food is always so fresh! Great job, everyone, and thank you!!

Dietary restrictions: They are all great at making sure not to cross-contaminate my order!

Atmosphere: 5

Food: 5

Service: 5

Bill Biddle

Great ?

JOSE RAMOS

Clean

Kid-friendliness: Kind

Scott Howie

Have it your way.

Hugo Jordan

Everything in general was good except that they did not accept cash because they did not have change but if it was already almost 4 in the afternoon that is not possible and they told me that in the morning I would understand it but in the afternoon I can't believe it

Mark Carriere

Great service and food

Oclavukia Lufalu

Out of meatballs. 5 stars

Atmosphere: 5

Food: 5

Service: 5

Dakota Hernandez

Always ask for the food from the walk in. They rewrite their labels with new times and dates so that it looks like they are compliant with their food life times but that tuna has likely been changed 2 or 3 times after the original expired shelf life date. Don't even get me started about their eggs or veggies patties. Over all eat with caution. If their ham is not pink, its not fresh. If the turkey starts looking white, don't eat it. If their roast beef startin to look metallic, good luck. The chicken strip are always odd smelling. They do anything to save money and never waste out food which is impossible if your actually tracking it right. Soggy tomatoes, soggy lettuce, soggy spinach. They rarely wash the knives after using them.Its appalling what they allowed

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