Group of 6 in for Sunday brunch & we were utterly disappointed. The only items that were a hit were the blueberry lemon cinnamon roll, the matcha & horchata lattes. Everything else was simply overpriced for the quality….the cobb salad & ingredients were tasteless. The short rib hash had no short rib in sight. Mexican hash browns needed to be crispy. The herbed chicken breast paillard needed some sort of carb accompaniment. The server had an attitude. Overall, I KNOW there are better restaurants and food offered in Vegas so this would be a last resort return option for just vibes.
Atmosphere: 5
Food: 1
Service: 3
Selena
Great food and great waiter
Atmosphere: 5
Food: 5
Service: 5
Dallas M
My family and I stopped in the cookie shop at the front of this restaurant after a few weeks of this property's inception. I wanted to return for another cookie experience, but this time, I wanted to try the restaurant as well. It took a while to return because I don't reside on this side of the city, but my wife and I finally stopped in on the evening of 9 Nov 2024. We showed up ~30 minutes before our reservation time and luckily for us, the hostess was gracious enough to seat us early considering how busy they were that evening. The evening temperature was slightly on the "chilly" side and we reserved outside seating; however, there were several heat lamps so it was beyond extraordinary with respect to comfort levels.
The ambiance/atmosphere, décor, and customer service was top-notch. Our main server was Michael C., and he did a remarkable job throughout the evening. He was very personable, extremely attentive, professional, and highly efficient. Displaying and maintaining workmanship traits like that in a server while the restaurant is super busy, makes me very appreciative of the dining experience and displays the type of "people-first" attitude that this business values.
We ordered the Endless Summer Old Fashioned, 1996 Spritzer, and glass of Sauvignon Blanc (not pictured) to drink; Signature Guacamole with Chips/Crab and Old Fashioned Chicken Noodle Soup for our appetizers; Angry Crab Bucatini and Skirt Steak Frites for our main entrées; and Pumpkin Chiffon Pie and Oatmeal Scotchie Cookie (not pictured) for dessert. We ended up taking the cookie home for the next day because we were already full. The drinks were great; the appetizers and main entrées were good; and the dessert was exceptional. I wasn't too big of a fan of the Chicken Noodle Soup because of one key element - the soup was missing the noodles. We ate the majority of it before realizing this because we're more into the Signature Guacamole, so by the time of realization, we just brushed it off. I mean I don't think it was just a Chicken Soup considering the receipt states, "Noodle" in the name. Also, the Bucatini was just ok. It wasn't my dish but I tried it and I felt that dish missed the mark in two ways: (1) there wasn't enough crab; and (2) the portion size in general would make a grown man cry because it was tiny.
The price-to quantity/quality ratio was good. Based on the restaurant concept, I can, however, understand why the prices may appear to be slightly higher than what someone would want to spend. I respect this business for their continued support to the servicemembers of the Armed Forces, including its Veterans - I appreciate that! This restaurant is one of those businesses where I couldn't decide if it's going to be a high 4-rating or low 5-rating because it literally is in between. There were some missed marks from this visit; however, between the service, atmosphere, décor, vibe, and the entrées (that did hit the mark), it would definitely make it a 5-star rating. Clearly you can see what rating I ended up giving this business. As much as I enjoyed the experience, I probably won't rush to return for another dinner visit anytime soon (but I will eventually). On the other hand, I can see myself trying out their brunch menu sometime soon. Regardless of my experience, I am still highly recommending this restaurant to everyone!
Parking: This restaurant is located inside of Durango Resort and Casino, therefore, there's ample, "free" parking for everyone.
This place was absolutely atrocious. The service was subpar, the food was awful. We ordered Brussels sprouts which was the only decent item on the menu. Their burger was disgustingly undercooked, my beverage had a bug in it and our server was not attentive. Don’t let the aesthetics of this place fool you. Take your money to the food court instead.
Atmosphere: 3
Food: 1
Service: 1
Samuel Dias
We love this place, Our Server Courtney was fantastic...
Always an amazing experience
Atmosphere: 5
Food: 5
Service: 5
The wait staff is first-rate!!!
Atmosphere: 5
Food: 5
Service: 5
Group of 6 in for Sunday brunch & we were utterly disappointed. The only items that were a hit were the blueberry lemon cinnamon roll, the matcha & horchata lattes. Everything else was simply overpriced for the quality….the cobb salad & ingredients were tasteless. The short rib hash had no short rib in sight. Mexican hash browns needed to be crispy. The herbed chicken breast paillard needed some sort of carb accompaniment. The server had an attitude. Overall, I KNOW there are better restaurants and food offered in Vegas so this would be a last resort return option for just vibes.
Atmosphere: 5
Food: 1
Service: 3
Great food and great waiter
Atmosphere: 5
Food: 5
Service: 5
My family and I stopped in the cookie shop at the front of this restaurant after a few weeks of this property's inception. I wanted to return for another cookie experience, but this time, I wanted to try the restaurant as well. It took a while to return because I don't reside on this side of the city, but my wife and I finally stopped in on the evening of 9 Nov 2024. We showed up ~30 minutes before our reservation time and luckily for us, the hostess was gracious enough to seat us early considering how busy they were that evening. The evening temperature was slightly on the "chilly" side and we reserved outside seating; however, there were several heat lamps so it was beyond extraordinary with respect to comfort levels.
The ambiance/atmosphere, décor, and customer service was top-notch. Our main server was Michael C., and he did a remarkable job throughout the evening. He was very personable, extremely attentive, professional, and highly efficient. Displaying and maintaining workmanship traits like that in a server while the restaurant is super busy, makes me very appreciative of the dining experience and displays the type of "people-first" attitude that this business values.
We ordered the Endless Summer Old Fashioned, 1996 Spritzer, and glass of Sauvignon Blanc (not pictured) to drink; Signature Guacamole with Chips/Crab and Old Fashioned Chicken Noodle Soup for our appetizers; Angry Crab Bucatini and Skirt Steak Frites for our main entrées; and Pumpkin Chiffon Pie and Oatmeal Scotchie Cookie (not pictured) for dessert. We ended up taking the cookie home for the next day because we were already full. The drinks were great; the appetizers and main entrées were good; and the dessert was exceptional. I wasn't too big of a fan of the Chicken Noodle Soup because of one key element - the soup was missing the noodles. We ate the majority of it before realizing this because we're more into the Signature Guacamole, so by the time of realization, we just brushed it off. I mean I don't think it was just a Chicken Soup considering the receipt states, "Noodle" in the name. Also, the Bucatini was just ok. It wasn't my dish but I tried it and I felt that dish missed the mark in two ways: (1) there wasn't enough crab; and (2) the portion size in general would make a grown man cry because it was tiny.
The price-to quantity/quality ratio was good. Based on the restaurant concept, I can, however, understand why the prices may appear to be slightly higher than what someone would want to spend. I respect this business for their continued support to the servicemembers of the Armed Forces, including its Veterans - I appreciate that! This restaurant is one of those businesses where I couldn't decide if it's going to be a high 4-rating or low 5-rating because it literally is in between. There were some missed marks from this visit; however, between the service, atmosphere, décor, vibe, and the entrées (that did hit the mark), it would definitely make it a 5-star rating. Clearly you can see what rating I ended up giving this business. As much as I enjoyed the experience, I probably won't rush to return for another dinner visit anytime soon (but I will eventually). On the other hand, I can see myself trying out their brunch menu sometime soon. Regardless of my experience, I am still highly recommending this restaurant to everyone!
Parking: This restaurant is located inside of Durango Resort and Casino, therefore, there's ample, "free" parking for everyone.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Skirt Steak Frites, Oatmeal Scotchie
Very good
Atmosphere: 5
Food: 5
Service: 5
Loved it!!!
Atmosphere: 5
Food: 5
Service: 5
Always a pleasure
Atmosphere: 5
Food: 5
Service: 5
Lovely atmosphere and heavenly pumpkin pie. Great, fast friendly and accurate service
Atmosphere: 5
Food: 5
Service: 5
Daniel was amazing. Outside venue is awesome!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time. Great service atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gluten-Free Brownie
Great Service, Atmosphere, and Food!
Atmosphere: 5
Food: 5
Service: 5
Great experience 5 stars ❤️
Atmosphere: 5
Food: 5
Service: 5
This place was absolutely atrocious. The service was subpar, the food was awful. We ordered Brussels sprouts which was the only decent item on the menu. Their burger was disgustingly undercooked, my beverage had a bug in it and our server was not attentive. Don’t let the aesthetics of this place fool you. Take your money to the food court instead.
Atmosphere: 3
Food: 1
Service: 1
We love this place, Our Server Courtney was fantastic...
Atmosphere: 5
Food: 5
Service: 5
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