Great food and excellent service. Started with delicious Pacific Northwest oysters, then my wife had the scallops and I had the salmon. Both were great. Prices were fair considering the quality. Service was excellent too.
Paul
This was our first time visiting Table 34 with the new owners. It was a very, very pleasant surprise. The dining room still is lovely, with a lively bar. We were attended to by Cameron, who was just awesome. She gave great advice and was very helpful in the meal. Standout items were the Shrimp Savoy, the Wedge ( Smoked Blue Cheese!) The Pork Chop and the Scallop Pasta. The prefixed menu was a great value and we very much enjoyed it. We will be back soon to Table 34.
Rolando
Waited over an hour for our food, and it was just the two of us. We eventually had to ask for it to be packed to-go because it took so long. The restaurant didn't offer a discount or even the option to cancel. Disappointing, especially since we still paid full price.
joanna
Dinner at my usual corner seat at Table 34's ever-popular bar. And yay a new Prix Fixe menu (Spring, $49). First Course choice French Onion Soup: Still amazing, with its hearty beef broth, plentiful onions, thick bread, and super-stretchy cheese. Second course choice Steak Diane: Eight ounces of juiciness sealed by a perfect sear and smothered in creamy peppery mushroom sauce. Smooth mashed potatoes and snappy but tender asparagus spears round out the dish. Dessert Course choice Sorbet, selected as I have had the other two (magnificent) desserts many times. Two full-size scoops. Glass of the House Red (2019 Falesco Vitiano Rosso, $7): Liberal pour. Also a comped and very strong glass of a Last Word cocktail interpretation. Value: Amazing for the stable pricing for such enormous portions, quality ingredients, and great taste. Service: Just delightful from bartender Dillan and hostess Nancy, with frequent floor circulation by Chef Joe Valdez. Atmosphere: Began quite mellow, then gradually became more energetic with diners streaming in as the evening progressed.
mark
Excellent New York strip and bolognese. Steak knife was sharp as a razor, which is a sign of an attention to detail. The French onion soup was also very good. Each dish was prepared in a way that distinguished it from the typical version. I would go back in a heartbeat if I lived in Vegas!
Suzanne
The pork chop is the best I've ever had. The rice was undercooked in an otherwise very flavorful mushroom risotto.
Graziano
Environment fantastic! Food beyond delicious, waiter as well was very careful. Host amazing, definitely will be back
Chris
Fabulous new spot I found. Everything was great and they gave me a piece of cake for my birthday. Can't wait to go back and try the other entrees.
Rasmussen Law P.C.
This place is always a 10. The staff is always excellent. Menu and food is solid. The bar puts out great drinks. I have eaten here for close to 20 years. Always the same. We always leave happy. A rare local gem.
Always awesome food and service. These people work REALLY hard.
Atmosphere: 4
Food: 5
Service: 5
Brooks Brown
Andrew provided phenomenal service! Food was top notch at an incredible price for the quality! I will definitely be back and will be trying their other restaurants as well! I had the prime New York strip and was surprised with the portion and how well it was trimmed!
Atmosphere: 5
Food: 5
Service: 5
Ryan Frockt
I've been coming here for years .I come back at least once a month because the food is tasty and the service can't be beat.
Atmosphere: 5
Food: 5
Service: 5
Jordan Cole
A nice restaurant and definitely hits the casual to fine dining clientele market. 4 stars all the way, as 5 stars just simply means to me that it was perfect and calls for a 5 stars rating.
The food was cooked properly. I had Oysters and the NY strip and a hot chocolate cookie for desert. The stand out beverage was the Old fashioned cocktail. I was pleased with the bartenders (where I sat) calm demeanor given the atmosphere. It is a small setting, and meant to provide a comfortable table conversation. There was not much noise that would over flow any conversation and yet enough that I didn’t feel like I was eaves dropping.
The steak was cooked nicely, had good flavor, and accompanied by a homemade steak sauce. I thought the seasoning on the steak alone made the steak taste wonderfully. But I did try it with the sauce and it had both a sweet and tangy aspect to it, giving it a very nice flavor.
The only downside to my meal last night was the room temperature. For mid February, the restaurant felt super hot. I’d have stuck around for another beverage had the temperature been more mild.
I’d eat here again when given the opportunity.
Atmosphere: 4
Food: 4
Service: 4
Timo Wildenhain
We had a fabulous meal! Definitely a good recommendation in Las Vegas.
Great food and excellent service. Started with delicious Pacific Northwest oysters, then my wife had the scallops and I had the salmon. Both were great. Prices were fair considering the quality. Service was excellent too.
This was our first time visiting Table 34 with the new owners. It was a very, very pleasant surprise. The dining room still is lovely, with a lively bar. We were attended to by Cameron, who was just awesome. She gave great advice and was very helpful in the meal. Standout items were the Shrimp Savoy, the Wedge ( Smoked Blue Cheese!) The Pork Chop and the Scallop Pasta. The prefixed menu was a great value and we very much enjoyed it. We will be back soon to Table 34.
Waited over an hour for our food, and it was just the two of us. We eventually had to ask for it to be packed to-go because it took so long. The restaurant didn't offer a discount or even the option to cancel. Disappointing, especially since we still paid full price.
Dinner at my usual corner seat at Table 34's ever-popular bar. And yay a new Prix Fixe menu (Spring, $49). First Course choice French Onion Soup: Still amazing, with its hearty beef broth, plentiful onions, thick bread, and super-stretchy cheese. Second course choice Steak Diane: Eight ounces of juiciness sealed by a perfect sear and smothered in creamy peppery mushroom sauce. Smooth mashed potatoes and snappy but tender asparagus spears round out the dish. Dessert Course choice Sorbet, selected as I have had the other two (magnificent) desserts many times. Two full-size scoops. Glass of the House Red (2019 Falesco Vitiano Rosso, $7): Liberal pour. Also a comped and very strong glass of a Last Word cocktail interpretation. Value: Amazing for the stable pricing for such enormous portions, quality ingredients, and great taste. Service: Just delightful from bartender Dillan and hostess Nancy, with frequent floor circulation by Chef Joe Valdez. Atmosphere: Began quite mellow, then gradually became more energetic with diners streaming in as the evening progressed.
Excellent New York strip and bolognese. Steak knife was sharp as a razor, which is a sign of an attention to detail. The French onion soup was also very good. Each dish was prepared in a way that distinguished it from the typical version. I would go back in a heartbeat if I lived in Vegas!
The pork chop is the best I've ever had. The rice was undercooked in an otherwise very flavorful mushroom risotto.
Environment fantastic! Food beyond delicious, waiter as well was very careful. Host amazing, definitely will be back
Fabulous new spot I found. Everything was great and they gave me a piece of cake for my birthday. Can't wait to go back and try the other entrees.
This place is always a 10. The staff is always excellent. Menu and food is solid. The bar puts out great drinks. I have eaten here for close to 20 years. Always the same. We always leave happy. A rare local gem.
Parking: Park and walk 20 steps.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Bean Crème Brulee with Fresh Berries, Chickpea Bruschetta
Such a cute place. Food was fabulous with big portions. Us 3 girls shared 2 entrees
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always awesome food and service. These people work REALLY hard.
Atmosphere: 4
Food: 5
Service: 5
Andrew provided phenomenal service! Food was top notch at an incredible price for the quality! I will definitely be back and will be trying their other restaurants as well! I had the prime New York strip and was surprised with the portion and how well it was trimmed!
Atmosphere: 5
Food: 5
Service: 5
I've been coming here for years .I come back at least once a month because the food is tasty and the service can't be beat.
Atmosphere: 5
Food: 5
Service: 5
A nice restaurant and definitely hits the casual to fine dining clientele market. 4 stars all the way, as 5 stars just simply means to me that it was perfect and calls for a 5 stars rating.
The food was cooked properly. I had Oysters and the NY strip and a hot chocolate cookie for desert. The stand out beverage was the Old fashioned cocktail. I was pleased with the bartenders (where I sat) calm demeanor given the atmosphere. It is a small setting, and meant to provide a comfortable table conversation. There was not much noise that would over flow any conversation and yet enough that I didn’t feel like I was eaves dropping.
The steak was cooked nicely, had good flavor, and accompanied by a homemade steak sauce. I thought the seasoning on the steak alone made the steak taste wonderfully. But I did try it with the sauce and it had both a sweet and tangy aspect to it, giving it a very nice flavor.
The only downside to my meal last night was the room temperature. For mid February, the restaurant felt super hot. I’d have stuck around for another beverage had the temperature been more mild.
I’d eat here again when given the opportunity.
Atmosphere: 4
Food: 4
Service: 4
We had a fabulous meal! Definitely a good recommendation in Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
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