The service is very good as well as the quantities and the quiet atmosphere. However, we are very disappointed with the quality/price ratio, it is really expensive compared to the quality of the food. the meat at 39 was not exceptional and the pizza was almost inedible with tasteless chicken and vegetables.... I do not recommend it in any case to regulars of the good quality.
Atmosphere: 3
Food: 1
Service: 3
Sean McInerney
A local gem. The service is of “The Strip” standard but tucked away for locals in SW Vegas. The pork chop was the best I’ve ever had and the bread pudding was excellent. 5 star service and meal. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Fisher
Got in late and looked for a place nearby our airport hotel and happened to see Table 34 on the map. We were beyond thrilled with dinner. It was an incredible experience from start to finish. The staff were so incredibly nice and the food and atmosphere were amazing. It was the most perfect way to cheers the end of our trip!
Atmosphere: 5
Food: 5
Service: 5
Dinner at the bar and at a table as part of a birthday celebration. Staff did a wonderful job setting up the tables with plenty of festive decorations. Ordered a Daily Dinner Special, one I hadn't seen before on the menu, the Shrimp and Scallop Pan Roast. Three apiece of good-sized, firm, perfect scallops and shrimp; a large scoop of rice, each al dente grain so fluffy; in a sauce that tasted like a very fresh garden with a gentle kick. A substantial portion, had some take-away. Happy Hour wines were given generous pours. Service was as usual amazing. A great time!
Dinner at the bar. Ordered the $10 Happy Hour Vesper - biting and lethal to the wits Prime Hanger Steak Frites at medium rare - a consistent favorite, 8oz (always want more!) of juicy red meat intensely flavored. The large helping of regular fries are always good, but honestly a minor player on the plate to me compared to the incredibly done beef. $15 glass of Educated Guess' 2020 Cabernet Sauvignon - Large pour, smooth and easy-to-drink wine. After Midnight cocktail, using Licor 43 Chocolate by request - Less sweet and cocoa-flavored than the by-the-book version. Experienced the double felicity of both Dillan and Oscar behind the counter. Very enjoyable to see the creativeness on display as fabulous drinks were being crafted. Atmosphere - It is virtually impossible to not engage with other patrons at the bar, so very friendly!
David Wine
First time to be here for lunch, it really exceeded my expectation. I ordered Steak & Blue Cheese and it came with perfect preparation. Service was great and professional, the entire restaurant atmosphere was so good! Clean and elegant, between fine dining and casual, price was reasonable. I would definitely be back!
Atmosphere: 5
Food: 5
Service: 5
JamiH
What a wonderful experience at Table 34. We arrived late for our online reservation and the very kind lady greeted us with a great smile and said we were fashionably late and perfectly on time. That set the tone for the whole night. She sat us and told us to relax and enjoy our meal. And enjoy it we did! The food was incredible, the wait staff were kind, courteous, and attentive as needed. It was a lovely dinner and was a much needed respite from the noise of the strip.
John Hulshoff
First time visiting this establishment and we were very pleased. Food was delicious and the service was exceptional. Dillan, our bartender was particularly brilliant. She made a couple of cocktails which were "blow your socks off" level. Thanks Dillan!John &
Atmosphere: 5
Food: 4
Service: 5
AliciaJ
We stumbled upon this restaurant and have found a new delicious place to eat that is rated high in quality of food and service and all for a reasonable price. We will definitely go back.
Dinner at the bar. Began with a limited edition unnamed specialty cocktail from Constantin. It incorporated the Zucca Rabarbaro I hadn't been too keen on neat, but as a mixer here it provided a spiky balance to the light fruit/honey flavor. Sipped the drink down to the bottom of the fancy ice cube in a flash. Went with the first-time-trying Wild Mushroom Risotto, with Dillan-recommended $4 truffle oil add-on. Dish was a properly shallow but wide mound of starchy broth, quite a silky consistency, perfectly firm rice grains, and plenty of mushrooms. I practically inhaled the entire contents. The 2021 Jordan Chardonnay I chose from the samples given had a very generous pour. Tried the newly arrived Licor 43 Chocolate as dessert, so good. Service from chef Joe Valdez, and Dillan, and staff was super engaging. Always a can't-miss foodie/drink experience!
An afternoon spent wandering the Wetlands trails in search of birds and bunnies meant I was mighty peckish come dinner time, so made a quick reservation at Table 34. Ordered the Cocktail Special, the Barrel Smoked Old Fashioned. Rich, smooth and mellow, full-bodied, with a hint of citrus. So I had another. Went for the reliable Royale with Cheese for the food. A two-hander beefy burger, with its monumental juicy patty and loaded with cheese, jam and mayo, meant a delightfully dribbly eating experience. The potato wedges had crisped edges and puffy interiors. Did not get the usual free bread so made farther inroads than my prior attempts; still had leftovers. At the bar, dinner is always more than just (amazing) food and drink. Oscar, mixologist master, was behind the counter. If the bar personalities were an orchestra, then Dillan would be a spritely piccolo; Oscar would be like a bass drum, steady and measured. Enjoyed learning about the new and out-there stock on the shelves. An all-around great time at Table 34.
Randal Treptow
Excellent place for lunch!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Swenson
Cannot say enough good things about our visit. This is "local's Vegas" at its best: elevated by the strip but choosing substance over touristy glitz, this off strip restaurant is classy without being stuffy, with dishes that felt timeless and thoughtful. Portions were surprisingly generous considering how well crafted and beautiful they were. It was nice: not in the way that reminds you of getting dressed up for prom and sitting stiffly wondering which fork to use, but in a way where the details matter and dinner feels like a celebration. We will certainly be visiting again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chickpea Bruschetta
The best little secret worth the drive if you like excellent service, humor, relaxed and romantic. Bar area, good food , small menu but something for everyone I feel. Steak , fish, pizza pasta and a little more. Cherry chocolate cake was the best cake ever since moving to Vegas.
KristenK
We were seated immediately, the place was hopping but not overly loud, so we could have a business discussion. The service was prompt without being interfering and, as a connoisseur of tuna melts, mine was one of the best I've ever eaten. Highly recommend!
The service is very good as well as the quantities and the quiet atmosphere. However, we are very disappointed with the quality/price ratio, it is really expensive compared to the quality of the food. the meat at 39 was not exceptional and the pizza was almost inedible with tasteless chicken and vegetables.... I do not recommend it in any case to regulars of the good quality.
Atmosphere: 3
Food: 1
Service: 3
A local gem. The service is of “The Strip” standard but tucked away for locals in SW Vegas. The pork chop was the best I’ve ever had and the bread pudding was excellent. 5 star service and meal. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Got in late and looked for a place nearby our airport hotel and happened to see Table 34 on the map. We were beyond thrilled with dinner. It was an incredible experience from start to finish. The staff were so incredibly nice and the food and atmosphere were amazing. It was the most perfect way to cheers the end of our trip!
Atmosphere: 5
Food: 5
Service: 5
Dinner at the bar and at a table as part of a birthday celebration. Staff did a wonderful job setting up the tables with plenty of festive decorations. Ordered a Daily Dinner Special, one I hadn't seen before on the menu, the Shrimp and Scallop Pan Roast. Three apiece of good-sized, firm, perfect scallops and shrimp; a large scoop of rice, each al dente grain so fluffy; in a sauce that tasted like a very fresh garden with a gentle kick. A substantial portion, had some take-away. Happy Hour wines were given generous pours. Service was as usual amazing. A great time!
Dinner at the bar. Ordered the $10 Happy Hour Vesper - biting and lethal to the wits Prime Hanger Steak Frites at medium rare - a consistent favorite, 8oz (always want more!) of juicy red meat intensely flavored. The large helping of regular fries are always good, but honestly a minor player on the plate to me compared to the incredibly done beef. $15 glass of Educated Guess' 2020 Cabernet Sauvignon - Large pour, smooth and easy-to-drink wine. After Midnight cocktail, using Licor 43 Chocolate by request - Less sweet and cocoa-flavored than the by-the-book version. Experienced the double felicity of both Dillan and Oscar behind the counter. Very enjoyable to see the creativeness on display as fabulous drinks were being crafted. Atmosphere - It is virtually impossible to not engage with other patrons at the bar, so very friendly!
First time to be here for lunch, it really exceeded my expectation. I ordered Steak & Blue Cheese and it came with perfect preparation. Service was great and professional, the entire restaurant atmosphere was so good! Clean and elegant, between fine dining and casual, price was reasonable. I would definitely be back!
Atmosphere: 5
Food: 5
Service: 5
What a wonderful experience at Table 34. We arrived late for our online reservation and the very kind lady greeted us with a great smile and said we were fashionably late and perfectly on time. That set the tone for the whole night. She sat us and told us to relax and enjoy our meal. And enjoy it we did! The food was incredible, the wait staff were kind, courteous, and attentive as needed. It was a lovely dinner and was a much needed respite from the noise of the strip.
First time visiting this establishment and we were very pleased. Food was delicious and the service was exceptional. Dillan, our bartender was particularly brilliant. She made a couple of cocktails which were "blow your socks off" level. Thanks Dillan!John &
Atmosphere: 5
Food: 4
Service: 5
We stumbled upon this restaurant and have found a new delicious place to eat that is rated high in quality of food and service and all for a reasonable price. We will definitely go back.
Dinner at the bar. Began with a limited edition unnamed specialty cocktail from Constantin. It incorporated the Zucca Rabarbaro I hadn't been too keen on neat, but as a mixer here it provided a spiky balance to the light fruit/honey flavor. Sipped the drink down to the bottom of the fancy ice cube in a flash. Went with the first-time-trying Wild Mushroom Risotto, with Dillan-recommended $4 truffle oil add-on. Dish was a properly shallow but wide mound of starchy broth, quite a silky consistency, perfectly firm rice grains, and plenty of mushrooms. I practically inhaled the entire contents. The 2021 Jordan Chardonnay I chose from the samples given had a very generous pour. Tried the newly arrived Licor 43 Chocolate as dessert, so good. Service from chef Joe Valdez, and Dillan, and staff was super engaging. Always a can't-miss foodie/drink experience!
Restaurantji Recommends
An afternoon spent wandering the Wetlands trails in search of birds and bunnies meant I was mighty peckish come dinner time, so made a quick reservation at Table 34. Ordered the Cocktail Special, the Barrel Smoked Old Fashioned. Rich, smooth and mellow, full-bodied, with a hint of citrus. So I had another. Went for the reliable Royale with Cheese for the food. A two-hander beefy burger, with its monumental juicy patty and loaded with cheese, jam and mayo, meant a delightfully dribbly eating experience. The potato wedges had crisped edges and puffy interiors. Did not get the usual free bread so made farther inroads than my prior attempts; still had leftovers. At the bar, dinner is always more than just (amazing) food and drink. Oscar, mixologist master, was behind the counter. If the bar personalities were an orchestra, then Dillan would be a spritely piccolo; Oscar would be like a bass drum, steady and measured. Enjoyed learning about the new and out-there stock on the shelves. An all-around great time at Table 34.
Excellent place for lunch!
Atmosphere: 5
Food: 5
Service: 5
Cannot say enough good things about our visit. This is "local's Vegas" at its best: elevated by the strip but choosing substance over touristy glitz, this off strip restaurant is classy without being stuffy, with dishes that felt timeless and thoughtful. Portions were surprisingly generous considering how well crafted and beautiful they were. It was nice: not in the way that reminds you of getting dressed up for prom and sitting stiffly wondering which fork to use, but in a way where the details matter and dinner feels like a celebration. We will certainly be visiting again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chickpea Bruschetta
The best little secret worth the drive if you like excellent service, humor, relaxed and romantic. Bar area, good food , small menu but something for everyone I feel. Steak , fish, pizza pasta and a little more. Cherry chocolate cake was the best cake ever since moving to Vegas.
We were seated immediately, the place was hopping but not overly loud, so we could have a business discussion. The service was prompt without being interfering and, as a connoisseur of tuna melts, mine was one of the best I've ever eaten. Highly recommend!