Takumi Izakaya
7835 S Rainbow Blvd Ste 7, Las Vegas
(702) 462-6723
Customers' Favorites
Oysters on the Half Shell
Ultimate Chirashi Bowl
Mountains Edge Roll
Salmon Skin Salad
Sushi and Sashimi
Uni Sea Urchin
Tonkotsu Ramen
Salmon Sashimi
12 Piece Sushi
Agedashi Tofu
Appetizers
Stemed Egg
Gyoza
Pork and vegetable gyoza.
Stirred Fry Bok Choy with Garlic
Octopus and Wasabi
Kakuni Black Pork
Slowly cooked black pork.
Shark Bone and Plum Sauce
Hiyayako (Cold Tofu)
Shrimp Tempura
Sushi and Sashimi
Sea Urchin (Uni) (5 pcs)
Noluptatem quia voluptas. Nemo Enim Ipsum. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sashimi Special (30 pcs)
Corporis suscipit exercitationem ullam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Izakaya
Hiyayakko (Cold Tofu)
Agedashi Tofu
Dashimaki Tamago (Egg Omelet)
Tapas Plates
Baked Yellowtail Cheek
Baked Salmon Cheek
Butter Mushroom
3 Skewers, 6 chicken, pork, and green onion.
Salads
Seaweed Salad
Japanese-style seaweed salad.
Sunomono Salad
Cucumber, shrimp, octopus, seaweed, and Kaiware soaked in sweet vinegar dressing.
Sashimi Salad
Tuna, salmon, octopus, shrimp, and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Salmon Skin Salad
Crispy salmon skin baked to perfection served on lettuce, cucumber, and burdock root served with spicy garlic ponzu, spicy mayo topped with shaved bonito flakes, and nori.
Small Plates
Octopus and Wasabi
Steamed Egg
Shark Bone and Plum Sauce
Fried Tofu with Spicy Sauce
Stirred Fry Bok Choy with Garlic
Shrimp and Vegetable Tempura (3 pcs)
Grilled Mackerel
Pork and Vegetable Gyoza (5 pcs)
Deep Fried Chicken Wings
Kakuni Black Pork
Cold Dishes
Salmon Poke
Derived from Hawaiian cuisine mixed with chef's special soy sauce on top of seaweed salad and freshly cut onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Tuna Poke
Derived from Hawaiian cuisine. Salmon mixed with chef's special soy sauce on top of seaweed salad and freshly cut onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Desserts Ice Cream
Choose from Matcha, strawberry, vanilla, chocolate, and Hojicha flavor.
Avocado Blossom
The avocado blossom is filled with tuna, salmon, spicy crab inside a shell of avocado served in a ponzu sauce with a hint of spice to add to the majestic flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Tako Poke
Oysters on the Shell (4 pcs)
Oyster on the shell garnished with grated red pepper, daikon, green onions with a splash of lemon, and ponzu.
Takoyaki (4 pcs)
Carpaccio
Salmon (Sake) (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Tuna (Maguro) (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Yellowtail with Jalapeno (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Beef with Green Onions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Rice & Noodles
Ramen (Shoyu)
Spam Nigiri (2 pcs)
Pork Fried Rice
Rice Ball (2 pcs)
Udon
Chirashi Bowls
Chirashi SP
Chef's choice of assorted sashimi with toro. Served over a bed of sushi rice and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Una Don
Broiled freshwater eel over a bed of sushi rice and nori topped with sweet eel sauce.
Chirashi
Chef's choice of assorted sashimi over a bed of sushi rice and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Signature Rolls
Mountain Edge Roll
Baked spicy crab roll with salmon, topped with jalapeno garlic, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Blue Diamond Roll
Spicy chopped yellowtail and cucumber wrapped with tuna, topped with more yellowtail, Kaiware, green onions, and garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Mountain Blue Roll
Spicy salmon wrapped with salmon topped with spicy salmon, green onion, and Kaiware. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Orange Lemon Roll
Spicy salmon, cucumber wrapped with salmon, lemon, Ikura, and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Takumi Roll
Softshell crab, shrimp, tempura, avocado, cucumber, eel, and imitation crab. Served with spicy mayo and eel sauce.
Jose Roll
Shrimp tempura, imitation crab, and avocado topped with seared scallops, yum sauce, and eel sauce.
Baked Fantacy Roll
Imitation crab, avocado, cream cheese baked with yum sauce, and drizzled with eel sauce.
Rainbow Sky Roll
Salmon, cucumber, Kaiware, and avocado wrapped with halibut. Topped with Masago, green onions, and garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Maui Roll
Shrimp tempura, imitation crab, and chopped scallop topped with avocado, tempura crumbs, eel sauce, and yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Blue Sky Roll
Imitation crab, avocado, and cucumber wrapped with salmon and lemon topped with Masago cilantro and olive oil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Shrimp Fantacy Roll
Shrimp tempura, avocado, cucumber wrapped with shrimp, avocado, spicy mayo, eel sauce, and yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Shrimp Crunchy Roll
Shrimp tempura, imitation crab, cream cheese, and avocado topped with salmon, avocado, fried onions, eel sauce, yum sauce, and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Steak Roll
Spicy crab and avocado topped with steak, green onions, eel sauce, garlic sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Big Mama Roll
Spicy yellowtail and cucumber wrapped with yellowtail and jalapenos topped with sriracha, green onions, and Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sushi Rolls
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
California Roll
Philly Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Vegetable Roll
Rainbow Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Caterpillar Roll
Shrimp Tempura Roll
Eel Roll
Spider Roll
Takumi Menu (Nigiri)
Sea Urchin (Uni)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sweet Shrimp (Amaebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Tuna (Magruro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Halibut (Hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Shrimp (Ebi)
Scallop (Hotate)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Eel (Unagi)
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Octopus (Tako)
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Smelt Roe (Masago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sweet Egg (Tamago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sashimi
Salmon (Sake) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Yellowtail (Hamachi) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sweet Shrimp (Amaebi) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sashimi Special
Chef's choice of variety fo sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Tuna (Magruro) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Halibut (Hirame) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Mackerel (Saba) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Squid (Ika) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Octopus (Tako) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sea Urchin (Uni) (5 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sushi Special (18 pcs)
Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Sashimi and Sushi
Sashimi 12 pieces and sushi 8 pieces. Chef's choice of sashimi and sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Scallop (Hotate)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Soft Drinks
Coke
Diet Coke
Sprite
Dr. Pepper
Melon Cream Soda
Strawberry Cream Soda
Bento
Omu Rice
Fried rice wrapped with an omelet.
Onigiri (2 pcs)
Two rice balls-salmon and bonito fillings.
Chirashi Bowl
Chef choice of assorted sashimi over the bread of sushi rice and nori.
Karaage Bento Box
Sakana Bento Box
Choose from mackerel, deep fry oysters, deep fry fish, or salmon.
Udon with Inari (2 pcs)
Udon noodle served in hot broth.
Soba with Inari (2 pcs)
Buckwheat noodle in hot broth.
Order Online
Recent Reviews
I really really like this place and love that they're open late with extremely affordable prices!! It has definitely now been added to my routine list of local places. The server was spot on too. Super casual and easy-going.
May 2025
Awesome place. I got the $30 nigiri chef’s choice and is was a great experience (pic shows 11 pieces, but includes 18). The Chef even spoiled me with some Otoro and Uni. Seems like a really nice guy, and the server was great too, and most importantly, the fish was quality. Highly recommend, I’ll be back
December 2024
I don't remember what all the dishes are called here as it has been a few weeks since I took the photos, but I can tell you the taste of everything here was insanely good.
This is definitely the best ramen broth in Vegas. The tonkatsu was creamy and changed my world thinking about what I thought was good ramen.
The sushi is all great too. The chef here is definitely a master of his craft.
Highly, highly recommend. One...
This is definitely the best ramen broth in Vegas. The tonkatsu was creamy and changed my world thinking about what I thought was good ramen.
The sushi is all great too. The chef here is definitely a master of his craft.
Highly, highly recommend. One...
December 2024
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