Texas de Brazil - Las Vegas

Phenomenal as usual

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Churrasco Feast, Meats Galore, Leg of Lamb, Asparagus with Orange Vinaigrette, Lamb Picanha

**Texas de Brazil - Town Square**

Our family's first evening at this churrascaria unfolded like a well-staged performance: a slow, elegant overture of salads and small plates, followed by an unceasing parade of fire-kissed meats carved at the table by poised gauchos. The rodízio format—an all-you-can-eat ritual of tableside carving—imbues the meal with theater and precision, turning each pass of the skewer into a delightful event.

The dining room strikes a balance between civilized restraint and warm conviviality: dressy-casual without pretense, with ample space between tables and a hushed energy that makes conversation feel intimate rather than cramped. The bar program is thoughtfully appointed—featuring wines by the glass and bottle, classic cocktails, and local pours—that offer easy pairings for both the lighter courses and the richer cuts to follow.

Long before the meats arrived, the salad area established the meal's high standard. More than a conventional buffet, it functioned as a composed antipasto: fine cheeses, charred vegetables, composed salads, smoked salmon, and an array of intriguing items to assemble into small plates. The variety and quality provided a welcome counterbalance to the heavier proteins, with each bite acting as a palate reset.

When the gauchos began their rounds, the meal shifted into glorious excess. The picanha—its exterior rendered to a mahogany bark with a beautifully rosy interior—arrived first and immediately crystallized why it is the house star: it showcased nuanced beefiness, a silken grain, and a finishing salt that lifted its rich flavors without overwhelming them. Lamb chops followed, featuring a restrained char and an herbaceous whisper; each chop was pleasingly succulent, resisting heavy seasoning. The Brazilian sausage was savory and smoky, with a bright and immediate spice profile; the skirt steak and tri-tip offered contrasting pleasures—one with a grainy, robust chew that soaked up chimichurri and the other a tender slice that rewarded slow contemplation.

Interleaved between cuts were essential accompaniments—house-baked cheese bread, silky garlic mashed potatoes, and fried bananas—functioning less as filler and more as complementary refrains in a musical score. Service was attentive without being intrusive: gauchos timed their visits with an easy rhythm, servers anticipated requests, and the pacing allowed our family to sample widely without feeling hurried.

For those seeking both spectacle and substance—a celebratory family dinner where abundance is executed with care—this Town Square churrascaria delivers. The formalities of plating are eschewed in favor of crafted simplicity: exceptional sourcing, skilled fire management, and a level of hospitality that transforms an all-you-can-eat concept into something thoroughly elegant and utterly satisfying. We left feeling sated and enlivened, already planning our return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Churrasco Feast, Picanha, Leg of Lamb, Asparagus with Orange Vinaigrette, Garlic Mashed Potatoes, Flank Steak Plate

Absolutely amazing food and service. Will keep coming back here.

Atmosphere: 5

Food: 5

Service: 5

I hadn't been here in at least 8 years. Still amazing as I remembered it. Food was absolutely delicious. The salad bar is out of this world!!

Atmosphere: 5

Food: 5

Service: 5

Food was absolutely DELICIOUS, considering the service was TERRIBLE. The hostess never approached me directly with service at the start nor duration of my meal. And she sure didn't fold my napkin and put it in my lap just as she did my boyfriend. For spending hundreds of dollars in this establishment, I was completely FLOORED.

Budget conscious avoid. For those that can afford an experience like this, second to none. Our waiter was fantastic, food was amazing, the house cocktails were delicious. Definitely will find a special occasion to return.

Atmosphere: 5

Food: 5

Service: 5

The food was terrible! The meat was fatty and tough. The fries, you could tell, were just crappy, frozen out of the bag. No flavor. The mashed potatoes were cold and watery.

The wait staff could tell I didn't like my food because there was a bunch of it on my plate. The manager came over he said he would check with the carvers. Not a hey, let me comp yours, or here's a free dessert. I spent $65, barely ate, and grabbed a slice of pizza later. You can tell they buy very cheap fatty cuts of meats. I will never return to a Texas De Brazil

Atmosphere: 1

Food: 1

The meat was amazing 👏 first time going here and honestly you can hear the sizzling from the meat when it comes out cooked fresh 😋 the best meat in my opinion would be the spicy picanah

Atmosphere: 5

Food: 5

Service: 5

These 5 stars are for the hard working me Gauchos and the servers at Texas. great food, fast service and exceptional meat runs. A special shout out to Moises because he is fast and nice and always brings your favorite cuts to the table.

Atmosphere: 4

Food: 5

Service: 5

Nice place
Beef is god
Adapted to American concept of barbecue ...

Enjoyed our time here

Atmosphere: 5

Food: 5

Service: 5

Great food. Great staff! Went here for my daughter's birthday and it did not disappoint. The meats are excellent, and the salad bar is well stocked with a huge variety.

Atmosphere: 5

Food: 5

Service: 5

A few people recommended this place to me. I went on my birthday. After dinner I was disappointed. A lot of the meat tasted overcooked. Its also very loud in here and they pack you in like sardines like people all around you. It was a waste of money. Via brasil is far superior.

Atmosphere: 1

Food: 2

Service: 2

Our experience here was not the greatest. As we have dinner with you guys many times in the past. We had dinner reservations for 2/14/2026 at 11:30am made a reservation for 3 plus one when we came in. when we arrived to the restaurant. Lady at the counter said there was no room and wouldn't be able to serve us. Being super disappointed as we made our reservations days before and needed a extra chair lady at the counter didn't seem to care. We understood that yes it was a holiday and they were busy,there always busy We just needed to accommodate one extra chair. We were so disappointed that we drove 45 mins to them to be told they could not accommodate my family. Is such a shame on there part I'm sure they could of made it possible as it was just a extra chair.

Atmosphere: 1

We chose salad bar and was good enough to enjoy our dinner as we were not hungry.

Atmosphere: 5

Food: 5

Service: 5