NoMad Library Restaurant

Went here for our anniversary dinner and left disappointed for the price. We spent almost $400 USD - there are definitely better options on the strip for way less money. We each had 1 alcoholic beverage with our meal.

Seafood tower was probably the biggest let down. Oysters were very fishy, and were not properly cleaned - so much grit. Diver Scallops (entree) was too salty, although the hubby really enjoyed the Halibut.

While our server was pleasant, I asked for a fresh napkin after using it for the fish (no wet napkins or additional napkins were provided). I never received it - it sat beside me the remainder of the meal. I was also not offered coat check but had to request once I was already at the table, I feel like there are some inconsistencies in the service standards.

The theme/concept itself is beautiful - although you cannot take photos unless you plan to have other people in your background. During peak time you will be sitting very close to another table, I would recommend booking outside of the traditional peak times to avoid this.

Atmosphere: 4

Food: 2

Service: 4

This was an incredible experience: both gourmet and esthetic. I forgettable atmosphere of a real library with books you can read while awaiting your meal.

Atmosphere: 5

Food: 5

Service: 5

Very cool club and vibe upstairs! Very uniquely decorated worth checking out for sure. Just very crowded for events so be prepared for that but definitely worth it!! 5 ⭐️

Atmosphere: 5

Food: 5

Service: 5

I dined here with a friend while we were in town for a music festival. The reservation was made on a whim, so we weren’t dressed for a fine-dining environment, but we were still welcomed and treated well. There was actually a mix of guests—some dressed up, others just as casual as we were—which helped make the experience feel comfortable.

Our server was great, though we did experience a significant delay with our meals due to a kitchen issue. Unfortunately, no one checked in to update us; we ended up flagging down our server to find out what was going on. A proactive heads-up would have been appreciated. When the food finally arrived, I had the bone marrow filet, and while I was excited to try something less common, it ended up being just mediocre—memorable more for its uniqueness than its flavor.

To their credit, the server apologized and offered a complimentary dessert, which helped make up for the wait. We were definitely there longer than planned, but the overall experience was still pleasant. I will say I wasn’t impressed with the limited wine-by-the-glass options, especially at this price point, although the bottle list seemed much more robust.

Despite the hiccups, I actually think this restaurant offers good value for an upscale Las Vegas spot. I’d be willing to give it another try, hopefully without the kitchen issues, as I’d like to see how the dishes shine under normal circumstances.

Atmosphere: 5

Food: 3

Service: 3

Horrible experience. We had Thanksgiving dinner. It was $105 each and there were 3 of us. They brought a plate with 6 slices of turkey and a tiny bowl of mashed potatoes (maybe 1 cup) with no gravy. So we shared these bite sized portions of sides. What a scam. The waiter never checked on us (we needed way more gravy). One of my worst dining experiences. And the waiter duped me into a glass of Pinot noir for $33 when I asked for house wine. Never again.

Atmosphere: 5

Food: 3

Service: 3

We had the most incredible waygu prime rib that melted in your mouth. Oysters Rockefeller & Tuna tartar are a must. Lobster mac & cheese doesn't get any better. We will definitely dine here again. The staff was so friendly & informative.

Atmosphere: 5

Food: 5

Service: 5

Wow, service was horrible for a place like this. It wasn't busy but we couldn't find anyone to take us in or serve us once we sat down. Fo was ok. The only thing going for this place was the ambiance. Way better places to go to in Vegas.

Atmosphere: 5

Food: 3

Service: 1

Do not order the pork chop, while it is a larger and thick piece of meat it is a little tough to cut and bland in terms of flavor. Would probably be best served sliced and with a sauce. One of my guest could only handle a few bites amd noticed a couple others not being finished at other tables. The staff did try to bring some sauces out to help make it more palatable and offered to cook another one. I appreciate the effort on the staff and will say the rest of our dishes, especially the steaks were cooked to perfection. The atmosphere is beautifully upscale with the library motif. I would recommend trying to get a table along the perimeter to be seated by the bookshelves. Also some nice photo op spots just outside the entry.

Atmosphere: 5

Food: 4

Service: 5

The place is amazing, however, the food is bad. The service is too. We ordered oysters that we had to send back because they weren't fresh. The raw yellowtail seemed like it had been frozen, not fresh that day. The ribeye wasn't good quality. The mushrooms were cold . I ordered a glass of wine, and they only brought me the glass; they forgot the wine. After reminding them for a long time, they finally brought it. I don’t recommend this place .

Atmosphere: 2

Food: 1

Service: 1

The vibes are the real draw here — great energy and cocktails. The food, however, didn’t quite meet expectations for the price. The ribeye was the strongest dish and the filet was decent, but the prime rib missed the mark. I’ve never had a bad prime rib, but this was unusually thick, not tender, and dried out, as if it had spent too much time on a hot plate or under a warmer. We still enjoyed the overall night, but there are other spots nearby that deliver a more consistent dining experience.

Atmosphere: 5

Food: 2

Service: 4

Best service i have ever had, heard about this this restaurant through the book unreasonable hospitality, and after reading it i had to come, and our waitress exceeded our expectations. we told her to surprise us with our meal and dessert and what she picked out for us was amazing! if she isnt management she should be! Honestly, one of the best experiences I have ever had! she even gave us both personally written note that I now have in on my wall in my office!

Atmosphere: 5

Food: 5

Service: 5

Portions were smaller than i expected with the prices being high. But wow such a beautiful atmosphere and nice staff. Overall fun and a good time.

Atmosphere: 5

Food: 3

Service: 5

Amazing food. The table side ahí tuna it’s a most. Great cocktails and staff

Atmosphere: 5

Food: 5

Service: 5

This place is amazing! Beautiful. Great service, really great food!

Atmosphere: 5

Food: 5

Service: 5

Fantastic service for my bachelor party meal! Everything was exceptional!!

Atmosphere: 5

Food: 5

Service: 5