The Sparklings

8310 S Rainbow Blvd, Las Vegas
(702) 293-5003

Recent Reviews Order Online

Customers' Favorites

Smoked Salmon Crostini with Capers and Dill Creme Fraiche
Cajun Chicken and Shrimp Pasta
Brussels Sprout with Bacon
Portobello Mushroom Fries
Shrimp Scampi Angel Hair
Artichoke & Spinach Dip
Shrimp and Crab Ravioli
Bacon Mushroom Spaghetti
Calamari with Marinara
Truffle Parmesan Fries

Menu

Soup & Salad
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Caesar Salad
Garlic crouton and Parmesan.
Steak Salad
Flap steak, spinach, red onion, feta cheese, and green apple with a white vinaigrette dressing.
Roasted Beet & Apple Salad
Arugula, candied walnuts, mandarin orange, and balsamic vinaigrette dressing.
Caprese Salad
Fresh mozzarella cheese, tomato, and basil with balsamic reduction dressing.
House Salad
Romaine, tomato, feta cheese, English cucumber, balsamic vinaigrette dressing, red onion, and black olives.
Lobster Bisque Soup
Thick and creamy soup.
Clam Chowder Soup
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Asian Chicken Salad
Romaine, spinach, corn, cherry tomatoes, chopped chicken, and topped with wonton crisps.

Appetizers
Grilled Chicken Wings (8 pcs)
Soy cilantro marinated and glazed with sweet chili sauce.
Beef Slider (2 pcs)
2 pieces of 100 percent beef patties with American cheese and tomato.
Truffle Parmesan Fries
Seasalt, parsley, and garlic sauce with truffle-infused olive oil.
Pesto Italian Gnocchi
Pan-fried gnocchi with Italian sausage and basil-walnut pesto cream.
Alfredo Mushroom Gnocchi
House-made alfredo sauce.
Meatballs (3 pcs) with Cheese
3 pieces of meatballs with marinara and melted provolone cheese.
Artichoke Dip
Served with grilled and fried pita bread.
Cheese Platter
Assortment of cheese of gouda, brie, ricotta, gorgonzola, Parmesan, fresh grapes, fried pita bread, candied walnut, and honey.
Grapes & Arugula Flatbread
Candied walnuts, ricotta, and balsamic vinaigrette.
Margherita Flatbread
Flat unleavened bread is usually topped with cheese, sauce, meats, and veggies.
Seared Diver Scallops (3 pcs)
3 pieces of large scallops with creamy polenta.
Calamari with Marinara
Lightly battered.
Brussels Sprout with Bacon
Roasted brussels sprouts, cherry tomatoes, bacon.
Sweet Potato Fries
Fried sweet potatoes.
Pulled Pork Slider (2 pcs)
2 pieces with coleslaw.
Smoked Salmon Bruschetta (3 pcs)
3 pieces of smoked salmon, cream cheese, and capers.
Portobello Fries
Fried potatoes.
Bacon & Date Meatballs
Meatball with dates inside, wrapped around with bacon, and marinara sauce on top.
Tuna Tartare
Sweet soy dressing, mango, avocado, and wonton chips.
Quesadilla
Bell pepper, onion, pepper jack, and cheddar cheese.

Sandwiches
Philly Cheese Steak
Mushroom, bell pepper, onion, provolone
Chicken Parmesan Sandwich
Provolone cheese, marinara, and chicken parm.
Grilled Chicken Sandwich
Roma tomato, avocado, caramelized onion, spinach, fresh mozzarella, citrus aioli

Burgers
Classic Burger
Beef burger.
Galbi Burger
Galbi glazed, mayonnaise, sauteed mushrooms, and onion with Swiss cheese.

Pasta and Rice
Italian Sausage Vodkaa Rigatoni
House-made vodka sauce.
Smoked Bacon Carbonara
Creamy and bold flavor.
Shrimp Tempura and Mushroom
Spaghetti, cream sauce, garlic, and fresh lemon juice.
Clam Linguini
Buttery clam juice
Bolognese Spaghetti w/ Mozzarella
House-made meat sauce.
Chicken Alfredo Linguini Pasta
Ribbon pasta. Rich butter and Parmesan sauce.
Cajun Chicken and Shrimp Penne Pasta
Penne pasta, Cajun seasoned chicken, shrimp, bell peppers, and onions.
Spaghetti with Marinara Pasta
Classic.
Shrimp Scampi Angel Hair Pasta
Shellfish. Lobster.
Chicken Rice Au Gratin
Rice, chicken breast, broccoli, bechamel, cream
Beef Lasagna Pasta
Classic bolognese and Italian sausage.
Pesto Cream Chicken Rigatoni
Sun-dried tomato, basil-walnut pesto, broccoli, and arugula.
Jambalaya
Cajun seasoned chicken, shrimp, and mixed vegetables over rice.
Spicy Seafood Pasta
Scallop, calamari, clam, mussel, shrimp, baby octopus, and spicy marinara.

Entrees
Steak Diane
Petite filet, demi-glace, mushroom, caramelized onion, mashed potatoes, and broccoli. Consuming raw or undercooked ingredients.
Chicken Parmesan
Sauced with vodka sauce, served with spaghetti marinara. Consuming raw or undercooked ingredients.
Chicken Piccata
Capers, mashed potato, and broccoli. Consuming raw or undercooked ingredients.
Braised Short Rib
Creamy polenta and sauteed veggie. Consuming raw or undercooked ingredients.
Chicken Marsala
Mushroom and mashed potato. Consuming raw or undercooked ingredients.
Pan-Seared Atlantic Salmon (7 oz)
Atlantic salmon, steamed rice, before-blanc, and asparagus. Consuming raw or undercooked ingredients.
Shepherd's Pie
Mushroom, onion, corn, zucchini, carrot, tomato sauce, mashed potatoes, and house gravy. Consuming raw or undercooked ingredients.
Rib Eye (14 oz)
Usda choice hand-cut, mashed potatoes, sauteed veggie, and asparagus. Consuming raw or undercooked ingredients.
Baby Back Ribs
1/2 rack of ribs, cornbread, mashed potato, and sauteed veggie. Consuming raw or undercooked ingredients.

Soft Drinks
Coke
Raspberry Iced Tea
Lemonade
Diet Coke
Unsweetened Iced Tea
Sprite

Desserts
Creme Brulee
Flourless Chocolate Cake
New York Cheesecake
Ice Cream Scoop
Vanilla bean, buttery pecan, coffee mint chocolate, or birthday cake.
Tempura Ice Cream
Earl Grey Tiramisu
House-made Earl grey flavored tiramisu!

Kids Menu
Kids Bow Tie
Kids Chicken Tenders and Fries
Kids Grilled Cheese and Fries

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+53 photos
Photo credit: google
+52 photos
Add a photo

Recent Reviews

Had the chance to finally try Sparklings this week, and it absolutely lived up to the hype! It’s been on my must try list for a while, and I’m sooo glad I stopped by.

First off, their daily happy hour from 5 PM to close is INSANE — everything on the happy hour menu is just $8, and the variety is unreal. The portion sizes were surprisingly generous, and my friend and I left completely stuffed. Even their popular cocktails were included in the happy hour...
March 2025
I recently ordered takeout from this place and was excited to try their Chicken Parmesan based on the reviews.

When I got home and unboxed my meal, it was immediately clear that something was off. The chicken was dry, rubbery and overcooked, making it tough to cut and chew. It felt like I was biting into an old order that had been refried, as it lacked any freshness or flavor. The breading was crispy which is why I suspect it was cooked twice or they served...
March 2025
We were too early for HH BUT we did sit at the bar and enjoy the company of the BEST bartender Bryan V.!! THANK YOU Bryan your amazing customer service made our visit top notch!! The food was phenomenal, thank you for your suggestions and knowledge of the dishes and the cocktails!! The Tuna Tartare was delish!! And the spicy vodka, rigatoni and chorizo was absolute 🔥 we can not wait to return and enjoy Happy Hour!! They note have HH every day 5pm-close!

Return...
March 2025

More Reviews

You May Also Like

The Lodge Shelbourne - Shelbourne Plaza, 8350 S Rainbow Blvd
Bar, Pubs, American, Vegetarian
Pho Aimie - 8390 S Rainbow Blvd #110
Vietnamese, Vegan, Vegetarian
Dirt Dog Fast Food Restaurant Rainbow - 8390 S Rainbow Blvd #100
Hot Dogs, Mexican

The Sparklings

8310 S Rainbow Blvd, Las Vegas, NV 89139
(702) 293-5003