TON TON Katsuya
$$ • Japanese, Vegan, Vegetarian
Hours:
7225 S Durango Dr #105, Las Vegas
(725) 605-4402
About TON TON Katsuya
Customers' Favorites
TON TON Katsuya Reviews
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i visited ton ton katsuya expecting decent japanese food, but it was a total disaster. the asari miso soup tasted like it was made from yesterday's leftovers, and the thick cut pork loin katsu set was a complete letdown – overcooked and dry. the regular pork katsu loin set? don’t even get me started; it was bland and tasteless, like they forgot to season it at all. the service was just as bad; the staff seemed overwhelmed and completely uninterested in helping. the atmosphere?...read full review
Good food and good service.
papa and ac's new favorite restaurant !The place is beautiful and staff are super friendly and the food is delicious.
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 8:30PM 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM 5 - 8:30PM |
| Thursday | 5 - 8:30PM 11AM - 2:30PM |
| Friday | 5 - 8:30PM 11AM - 2:30PM |
| Saturday | 11AM - 2:30PM 5 - 8:30PM |
| Sunday | 11AM - 2:30PM 5 - 8:30PM |
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TON TON Katsuya is a highly-recommended Japanese restaurant in Vegas, serving authentic comfort food. Their Pork Loin Katsu Touban-ni Teisyoku is a must-try, paired with their signature cabbage salad and house-made dressing. Customers praise the restaurant's ambiance, hospitality, and the authenticity of the food, which is said to be comparable to restaurants in Japan. The menu offers healthy, balanced meals, and the sesame peanut sauce served with the cabbage salad is a highlight, reminiscent of homemade Japanese cuisine.
Despite the long waits during peak hours, the juicy and tender tonkatsu is well worth it. Customers recommend visiting early, as the restaurant can get very busy, especially on weekends. While the staff may need to turn over tables quickly to accommodate the demand, the food quality remains excellent, with customers even claiming the restaurant's Tonkatsu Don is better than their own mothers' homemade Japanese dishes. The scallops are also praised for their soft and tender texture.