This restaurant was really good. Food was awesome.
Atmosphere: 5
Food: 5
Service: 5
Rokstar TYO
We waited for 30 mins until the dinner opens at 4:30. It’s worth waiting:) I recommend Medium rare for the Prime Rib.
Atmosphere: 3
Food: 5
Service: 3
Angie Baby
I ordered A tequila, seltzer and pineapple. It tasted like dirty sewer water so I sent it back. Next thing you know, I had the bartender of the manager and whoever else mad at me and accusing me of not knowing what tequila taste like. I eat breathe drink tequila. It was their nasty seltzer lines. They literally bullied me all throughout dinner asking me if I was OK if my drink was OK after I ordered a canned beverage. Very patronizing and crazy. Prime rib was just OK.
Eckoo 211
Food is horrible. Ice cold coming out, crappy flavor. How can someone mess up chicken and spinach. The waiter took for ever to even take our order. Even if you are drunk or high, I do not recommend this restaurant ever. A shady taco truck in a back alley would taste better than this food.
Atmosphere: 1
Food: 1
Service: 1
Daisy Monterde
After waiting 45 minutes and watching the restaurant empty out, I was told that we couldn’t be seated because they only had one server for the entire restaurant. When I asked why they would schedule that way on a Friday night, I was told they are union. The hostess kept telling the line that they would have tables when diners finished, but after holding the line until 15 minutes before closing, she told everyone that there were no guarantees for seating. Oddly enough, every other restaurant that I have been to has been able to accurately gauge their bandwidth for service, but not Tony Romas at Fremont.
Atmosphere: 1
Service: 1
Kyle Lowman
As everyone else came here for the cheap steak and lobster which wasnt bad, for the price it was great, I asked for rare steak and it came out like medium well but it did taste good still and wasnt super tough,
huge line that piles up in the hotel lobby that seemed daunting but our group of 3 waited like 15 minutes or so and it moved right on through and we got a booth earlier than expected also as they were asking for group sizes and we got picked to sit down before being at the front.
It was about 30$ a person but we got drinks and appetizers and split the cost for the 3 of us. Drinks were cheap and the onion tower appetizer was pretty good 😎
Don't have your hopes for a 5 star restaurant but for a cheap but still somewhat decent time its a good place on freemont street that isnt white castle or some crappy place haha
Atmosphere: 3
Food: 4
Service: 5
Angel White
first off I'm a local they have you sitting in a long line thinking it was an amazing place this place sucks food had no seasoning and the Mac cheese taste frozen store bought it was like a old diner inside I tested the water it was contaminated unfiltered. reviewed Sunday August 3rd 2025 evening time opening
Atmosphere: 1
Food: 1
Service: 1
Sofia Dillon
Good food, fair price, server Pam was rude from the beginning. I thought maybe they were getting ready to close but it was only 6PM
J Milner
Not too bad! A bit rough on the edges but what do you expect on Fremont Street.
Atmosphere: 4
Food: 4
Service: 4
Valerie Mays
The steak didn't taste like steak and the lobster was dirty and the chef got offended when she tried to lie and say a medium well is supposed to be tough and the lobster is supposed to have the dirt on it from them boiling it. The baked potato was so old it was hard and we couldn't put the butter on it. I will never recommend anyone eat there
Waited an hour to get in. We all ordered the steak and lobster. There was 8 of us in our group. I took a slice of the steak and I smelled it and then it didn’t smell very good. It smelled rotten. But then I said, maybe it’s just me. The meat was overcooked. So I traded it with someone else who had their meat cooked to my Viking, which is medium rare. Then I cut a slice of that one. And it tasted really weird just as the first one did. So I asked anyone if their meat tasted weird and they said it did so they didn’t eat it. Some of us ate it and some of us didn’t. Then I began to look around, and I saw one man holding his stomach Then I saw another couple get up and leave and only eat a baked potato Then I heard people talking So I continued, and I ate my lobster. The vegetables tasted frozen like frostbite. Then I asked the bus boy if something was wrong with the meat he said yes the meat went bad The meat tasted as if they left it out or something !! it was horrible I went to the bathroom and I started vomiting and throwing up and feeling nauseous. My temperature went up. I was sweating. I didn’t know what was happening to me, but I think I got food poisoning. So after coming back from the bathroom, a lot of people were sitting there with no food. So I asked the waiter if something is wrong with the meat because I just vomited and I don’t feel very well He said don’t worry about it. I’m only gonna charge you for your salad. And I asked him again. Is there something wrong with the meat? I feel sick I don’t feel well. He said I’m taking off the food except the salad . That wasn’t my point. My point was the food bad or what? No questions were answered. The next thing I know these people are sitting there waiting 20 minutes for their food. And the waiter tell them we close the kitchen we’re closing down the restaurant early . There will be no food coming out. But yet they were serving two lobsters per plate. To a group of 10 people. And then again another four plates came out with two lobsters on each plate. I will never go to this place ever again. The service was horrible. The food was rotten. And the lobster tail was the size of my finger. My pinky size that is. I wonder who’s gonna compensate me for my medication I had to take for food poisoning.
Atmosphere: 4
Food: 1
Service: 2
García Ocejo
Everything was excellent 👌
Atmosphere: 4
Food: 4
Service: 4
Jasmine Tritico
Food was great. We ordered the steak and lobster special for $17.99, it comes with a baked potato and corn.
Atmosphere: 4
Food: 5
Service: 4
Bradley Sutton
Every time I come to Vegas I go to Tony Roma's Fremont Street absolutely the best hits prime rib for the price
This restaurant was really good. Food was awesome.
Atmosphere: 5
Food: 5
Service: 5
We waited for 30 mins until the dinner opens at 4:30. It’s worth waiting:) I recommend Medium rare for the Prime Rib.
Atmosphere: 3
Food: 5
Service: 3
I ordered A tequila, seltzer and pineapple. It tasted like dirty sewer water so I sent it back. Next thing you know, I had the bartender of the manager and whoever else mad at me and accusing me of not knowing what tequila taste like. I eat breathe drink tequila. It was their nasty seltzer lines. They literally bullied me all throughout dinner asking me if I was OK if my drink was OK after I ordered a canned beverage. Very patronizing and crazy. Prime rib was just OK.
Food is horrible. Ice cold coming out, crappy flavor. How can someone mess up chicken and spinach. The waiter took for ever to even take our order. Even if you are drunk or high, I do not recommend this restaurant ever. A shady taco truck in a back alley would taste better than this food.
Atmosphere: 1
Food: 1
Service: 1
After waiting 45 minutes and watching the restaurant empty out, I was told that we couldn’t be seated because they only had one server for the entire restaurant. When I asked why they would schedule that way on a Friday night, I was told they are union. The hostess kept telling the line that they would have tables when diners finished, but after holding the line until 15 minutes before closing, she told everyone that there were no guarantees for seating. Oddly enough, every other restaurant that I have been to has been able to accurately gauge their bandwidth for service, but not Tony Romas at Fremont.
Atmosphere: 1
Service: 1
As everyone else came here for the cheap steak and lobster which wasnt bad, for the price it was great, I asked for rare steak and it came out like medium well but it did taste good still and wasnt super tough,
huge line that piles up in the hotel lobby that seemed daunting but our group of 3 waited like 15 minutes or so and it moved right on through and we got a booth earlier than expected also as they were asking for group sizes and we got picked to sit down before being at the front.
It was about 30$ a person but we got drinks and appetizers and split the cost for the 3 of us. Drinks were cheap and the onion tower appetizer was pretty good 😎
Don't have your hopes for a 5 star restaurant but for a cheap but still somewhat decent time its a good place on freemont street that isnt white castle or some crappy place haha
Atmosphere: 3
Food: 4
Service: 5
first off I'm a local they have you sitting in a long line thinking it was an amazing place this place sucks food had no seasoning and the Mac cheese taste frozen store bought it was like a old diner inside I tested the water it was contaminated unfiltered. reviewed Sunday August 3rd 2025 evening time opening
Atmosphere: 1
Food: 1
Service: 1
Good food, fair price, server Pam was rude from the beginning. I thought maybe they were getting ready to close but it was only 6PM
Not too bad! A bit rough on the edges but what do you expect on Fremont Street.
Atmosphere: 4
Food: 4
Service: 4
The steak didn't taste like steak and the lobster was dirty and the chef got offended when she tried to lie and say a medium well is supposed to be tough and the lobster is supposed to have the dirt on it from them boiling it. The baked potato was so old it was hard and we couldn't put the butter on it. I will never recommend anyone eat there
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Steak Sauce
Restaurantji Recommends
lobsters was amazing, but service...4/5
Atmosphere: 4
Food: 5
Service: 3
Waited an hour to get in.
We all ordered the steak and lobster. There was 8 of us in our group. I took a slice of the steak and I smelled it and then it didn’t smell very good. It smelled rotten. But then I said, maybe it’s just me. The meat was overcooked. So I traded it with someone else who had their meat cooked to my Viking, which is medium rare. Then I cut a slice of that one. And it tasted really weird just as the first one did.
So I asked anyone if their meat tasted weird and they said it did so they didn’t eat it. Some of us ate it and some of us didn’t.
Then I began to look around, and I saw one man holding his stomach
Then I saw another couple get up and leave and only eat a baked potato
Then I heard people talking
So I continued, and I ate my lobster. The vegetables tasted frozen like frostbite.
Then I asked the bus boy if something was wrong with the meat he said yes the meat went bad
The meat tasted as if they left it out or something !! it was horrible
I went to the bathroom and I started vomiting and throwing up and feeling nauseous. My temperature went up. I was sweating. I didn’t know what was happening to me, but I think I got food poisoning. So after coming back from the bathroom, a lot of people were sitting there with no food.
So I asked the waiter if something is wrong with the meat because I just vomited and I don’t feel very well
He said don’t worry about it. I’m only gonna charge you for your salad. And I asked him again. Is there something wrong with the meat? I feel sick I don’t feel well.
He said I’m taking off the food except the salad . That wasn’t my point. My point was the food bad or what? No questions were answered. The next thing I know these people are sitting there waiting 20 minutes for their food.
And the waiter tell them we close the kitchen we’re closing down the restaurant early . There will be no food coming out. But yet they were serving two lobsters per plate. To a group of 10 people. And then again another four plates came out with two lobsters on each plate. I will never go to this place ever again. The service was horrible. The food was rotten. And the lobster tail was the size of my finger. My pinky size that is. I wonder who’s gonna compensate me for my medication I had to take for food poisoning.
Atmosphere: 4
Food: 1
Service: 2
Everything was excellent 👌
Atmosphere: 4
Food: 4
Service: 4
Food was great. We ordered the steak and lobster special for $17.99, it comes with a baked potato and corn.
Atmosphere: 4
Food: 5
Service: 4
Every time I come to Vegas I go to Tony Roma's Fremont Street absolutely the best hits prime rib for the price
Atmosphere: 5
Food: 5
Service: 5
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