One of the best Yakitori omakase in US. Very reasonable price as compared to ones in NYC. Highly recommended!
Atmosphere: 4
Food: 5
Service: 5
Ibby Su
This place was absolutely perfect for dinner after a busy travel day. Friendly service, delicious reasonably priced food. Can't recommend enough.
Atmosphere: 4
Food: 5
Service: 4
Jordan Flowers
One of my favorite places to dine, always consistent. Friendly service and great selection of sake.
Tony Valente
A hidden gem of great Japanese food . The fried chicken here is absolutely spectacular the fried chicken breast and chicken on a stick is massive flavor .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Tofu, Deep Fried Tofu in Paitan Soup, Takoyaki
Sandy Liang
We ordered a lot, their chiefs really got skill on grilling, the food were fantastic, everyone of us were very full and satisfied! You can feel the yummy smell from photos, we definitely will look for other branches!! Thank you !
We had the omakase menu because we booked ahead of time (didn't get a choice) and I have to say I was blown away! The char on the skewers were right on and I definitely was walking out of there with a food coma. On the pricier side but it was delish. FYI- This was a smaller restaurant and we saw a couple parties of 2's and 4's try to walk in without success.
Namiko S.
Still my favorite spot in Vegas!!!! Food is amazing! I'd love to come back anytime!!
Lisa P.
Aburiya Raku is one of my favorite Japanese restaurants in Vegas, so it's only natural that I tried their sister restaurant Toridokoro Raku. They specialize in all dishes related to chicken, so it'll be pretty difficult to find items for vegetarians, vegans or people who don't eat chicken. Items we had: Chicken paitan ramen - creamy chicken broth with al dente thin noodles. Comforting, rich broth and the flavors were on point but the portion was really small. Yakitori skewers - I had the neck meat, cartilage, Tsukune meat ball with raw egg. The meatball was my favorite (mainly because of the raw egg) but felt that the skewers were expensive for what they were. Soboro bowl - ground chicken rice bowl with mustard greens, shiso, seaweed and raw egg. My favorite dish on their menu. Each spice and ingredient is intentional and creates a harmoniously flavorful rice bowl. Portion is not huge but surprisingly filling! Sake steamed clams - light sake broth with clams. Flavorful clam broth comes boiling hot in a pot. The clams were overpriced at $25. Overall the food quality was great, but it was hard to justify the price for what you get. If you want authentic Japanese Yakitori that's not overly crowded and has a peaceful ambience, this is a good spot. But I recommend Izakaya Go instead for solid Yakitori that doesn't break your bank.
ポポポポ
A restaurant where you can enjoy yakitori and other dishes that taste just like Japan.The inside of the store is clean, and you can enjoy the live experience of having the chefs prepare the food right in front of you.Everything was delicious.
Atmosphere: 5
Food: 5
Service: 4
Aileen Hokama
This was my second visit here, and it was just as good as the first. I called during their opening hours to make a reservation the week of, and it was easy to get. It's a small restaurant so I def recommend making rezzies.All I need to say is that, if it's anything that has chicken in it, get it! Seriously, I'm not crazy about chicken, but at this restaurant, that's all I want. My fave dishes are Karaage (this is done in such a unique way, it's crispy, juicy chunks of chicken, and super tasty), Paitan Ramen (the broth on this is white, thick and creamy - and the noodles are a plus), Skin (served yakitori/on the stick style, and if you're into chicken skin, get this!), and lastly, Raku's Tofu ( if you're a tofu lover, this homemade tofu that has no chicken in it, is a must - so simple but the taste of pure tofu is amazing).Parking is easy and plenty, located in a big plaza with other restaurants, and the service here is what you expect at an authentic Japanese restaurant - 100% great service!
My partner and I had a craving for Japanese food and he - having been here before - recommended Toridokoro Raku on Flamingo Road. We sat at the counter and ordered a bunch of smaller dishes to be shared - Japanese version of tapa or dim sum style. My partner did the ordering so honestly, I have no idea what was what - but I know that everything was delicious. Sitting at the counter opposite the chef, we we able to watch as everything was being prepared - which was very interesting. On my portion of the bill it shows we ordered soboro don ($9), clear ramen ($9), dakimi ($5), mushroom ($3) and kokuto pudding for dessert ($5). Unfortunately I cannot tell you what else we shared because the other items were on his portion of the bill (he was on an expense account so we had to split the check), but it was a lot of smaller dishes (as seen in the attached photos) all well prepared and very tasty. If you go - be brave and try something new that you have never tried before - you can't go wrong here. We will definitely be back next time we are in Vegas.
Kimmie H.
Great value for yakitori omakase. I was able to call in for day of late dinner reservation. I liked the variety of flavors and the chicken was perfectly cooked and seasoned. It was a quaint, smaller restaurant with a chill ambiance.
Yang L.
The best Japanese grill we have had. The taste is amazing. The chief cooked with a lot of care in front of us. He is young but so good. Device is nice too. Definitely recommended. Shall try the ground chicken and the mushroom! The tofu is also nice.
Bo K.
We made a reservation for the main Raku and accidentally went into this chicken-only sister restaurant. They were very nice about it and offered us the option to either go over there (and they would honor the reservation) or stay. We chose to stay and they called Raku for us. The skewers here are just unparalleled. It transports me to Japan. We got lucky with a table but I would recommend having a reservation since the restaurant is pretty small. Favorites are the gizzards, kidneys, and hearts. The fried cartilage is amazing as well. Portions are small. This is not a restaurant that will fill you up if you're not ready to spend $$.
Aileen M.
This was my second visit here, and it was just as good as the first. I called during their opening hours to make a reservation the week of, and it was easy to get. It's a small restaurant so I def recommend making rezzies. All I need to say is that, if it's anything that has chicken in it, get it! Seriously, I'm not crazy about chicken, but at this restaurant, that's all I want. My fave dishes are Karaage (this is done in such a unique way, it's crispy, juicy chunks of chicken, and super tasty), Paitan Ramen (the broth on this is white, thick and creamy - and the noodles are a plus), Skin (served yakitori/on the stick style, and if you're into chicken skin, get this!), and lastly, Raku's Tofu ( if you're a tofu lover, this homemade tofu that has no chicken in it, is a must - so simple but the taste of pure tofu is amazing). Parking is easy and plenty, located in a big plaza with other restaurants, and the service here is what you expect at an authentic Japanese restaurant - 100% great service!
One of the best Yakitori omakase in US. Very reasonable price as compared to ones in NYC. Highly recommended!
Atmosphere: 4
Food: 5
Service: 5
This place was absolutely perfect for dinner after a busy travel day. Friendly service, delicious reasonably priced food. Can't recommend enough.
Atmosphere: 4
Food: 5
Service: 4
One of my favorite places to dine, always consistent. Friendly service and great selection of sake.
A hidden gem of great Japanese food . The fried chicken here is absolutely spectacular the fried chicken breast and chicken on a stick is massive flavor .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Tofu, Deep Fried Tofu in Paitan Soup, Takoyaki
We ordered a lot, their chiefs really got skill on grilling, the food were fantastic, everyone of us were very full and satisfied! You can feel the yummy smell from photos, we definitely will look for other branches!! Thank you !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Shitake Mushroom, Yakitori, Homemade Tofu, Foie Gras Don, Paitan Ramen, Teriyaki Fried Chicken Wings, Oyako Don, Heart
We had the omakase menu because we booked ahead of time (didn't get a choice) and I have to say I was blown away! The char on the skewers were right on and I definitely was walking out of there with a food coma. On the pricier side but it was delish. FYI- This was a smaller restaurant and we saw a couple parties of 2's and 4's try to walk in without success.
Still my favorite spot in Vegas!!!! Food is amazing! I'd love to come back anytime!!
Aburiya Raku is one of my favorite Japanese restaurants in Vegas, so it's only natural that I tried their sister restaurant Toridokoro Raku. They specialize in all dishes related to chicken, so it'll be pretty difficult to find items for vegetarians, vegans or people who don't eat chicken. Items we had: Chicken paitan ramen - creamy chicken broth with al dente thin noodles. Comforting, rich broth and the flavors were on point but the portion was really small. Yakitori skewers - I had the neck meat, cartilage, Tsukune meat ball with raw egg. The meatball was my favorite (mainly because of the raw egg) but felt that the skewers were expensive for what they were. Soboro bowl - ground chicken rice bowl with mustard greens, shiso, seaweed and raw egg. My favorite dish on their menu. Each spice and ingredient is intentional and creates a harmoniously flavorful rice bowl. Portion is not huge but surprisingly filling! Sake steamed clams - light sake broth with clams. Flavorful clam broth comes boiling hot in a pot. The clams were overpriced at $25. Overall the food quality was great, but it was hard to justify the price for what you get. If you want authentic Japanese Yakitori that's not overly crowded and has a peaceful ambience, this is a good spot. But I recommend Izakaya Go instead for solid Yakitori that doesn't break your bank.
A restaurant where you can enjoy yakitori and other dishes that taste just like Japan.The inside of the store is clean, and you can enjoy the live experience of having the chefs prepare the food right in front of you.Everything was delicious.
Atmosphere: 5
Food: 5
Service: 4
This was my second visit here, and it was just as good as the first. I called during their opening hours to make a reservation the week of, and it was easy to get. It's a small restaurant so I def recommend making rezzies.All I need to say is that, if it's anything that has chicken in it, get it! Seriously, I'm not crazy about chicken, but at this restaurant, that's all I want. My fave dishes are Karaage (this is done in such a unique way, it's crispy, juicy chunks of chicken, and super tasty), Paitan Ramen (the broth on this is white, thick and creamy - and the noodles are a plus), Skin (served yakitori/on the stick style, and if you're into chicken skin, get this!), and lastly, Raku's Tofu ( if you're a tofu lover, this homemade tofu that has no chicken in it, is a must - so simple but the taste of pure tofu is amazing).Parking is easy and plenty, located in a big plaza with other restaurants, and the service here is what you expect at an authentic Japanese restaurant - 100% great service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My partner and I had a craving for Japanese food and he - having been here before - recommended Toridokoro Raku on Flamingo Road. We sat at the counter and ordered a bunch of smaller dishes to be shared - Japanese version of tapa or dim sum style. My partner did the ordering so honestly, I have no idea what was what - but I know that everything was delicious. Sitting at the counter opposite the chef, we we able to watch as everything was being prepared - which was very interesting. On my portion of the bill it shows we ordered soboro don ($9), clear ramen ($9), dakimi ($5), mushroom ($3) and kokuto pudding for dessert ($5). Unfortunately I cannot tell you what else we shared because the other items were on his portion of the bill (he was on an expense account so we had to split the check), but it was a lot of smaller dishes (as seen in the attached photos) all well prepared and very tasty. If you go - be brave and try something new that you have never tried before - you can't go wrong here. We will definitely be back next time we are in Vegas.
Great value for yakitori omakase. I was able to call in for day of late dinner reservation. I liked the variety of flavors and the chicken was perfectly cooked and seasoned. It was a quaint, smaller restaurant with a chill ambiance.
The best Japanese grill we have had. The taste is amazing. The chief cooked with a lot of care in front of us. He is young but so good. Device is nice too. Definitely recommended. Shall try the ground chicken and the mushroom! The tofu is also nice.
We made a reservation for the main Raku and accidentally went into this chicken-only sister restaurant. They were very nice about it and offered us the option to either go over there (and they would honor the reservation) or stay. We chose to stay and they called Raku for us. The skewers here are just unparalleled. It transports me to Japan. We got lucky with a table but I would recommend having a reservation since the restaurant is pretty small. Favorites are the gizzards, kidneys, and hearts. The fried cartilage is amazing as well. Portions are small. This is not a restaurant that will fill you up if you're not ready to spend $$.
This was my second visit here, and it was just as good as the first. I called during their opening hours to make a reservation the week of, and it was easy to get. It's a small restaurant so I def recommend making rezzies. All I need to say is that, if it's anything that has chicken in it, get it! Seriously, I'm not crazy about chicken, but at this restaurant, that's all I want. My fave dishes are Karaage (this is done in such a unique way, it's crispy, juicy chunks of chicken, and super tasty), Paitan Ramen (the broth on this is white, thick and creamy - and the noodles are a plus), Skin (served yakitori/on the stick style, and if you're into chicken skin, get this!), and lastly, Raku's Tofu ( if you're a tofu lover, this homemade tofu that has no chicken in it, is a must - so simple but the taste of pure tofu is amazing). Parking is easy and plenty, located in a big plaza with other restaurants, and the service here is what you expect at an authentic Japanese restaurant - 100% great service!