Toscana Ristorante & Bar

Excellent

Great moscato wine! I had a wonderful time, very friendly and helpful staff. My attendant was able to help me find something I was able to eat due to my food allergies! I would come again.

Wheelchair accessibility: They have pull out chairs and no stairs. Area is wide enough for them to be able to accommodate a wheelchair.

Atmosphere: 5

Food: 5

Service: 5

This restaurant is a true gem, perfectly situated in the heart of the Las Vegas Strip, offering not just a meal but an exceptional dining experience. From the moment you step in, you can feel the energy and vibrancy of its prime location, and the ambiance is upscale yet welcoming.

The food, wine, and cocktails were nothing short of spectacular. Every dish was crafted with care, bursting with flavor, and made from fresh, high-quality ingredients. Whether you’re a foodie or just looking for a memorable meal, the variety and richness of the flavors really stand out. The drinks, in particular, were a highlight—each cocktail was not only unique but expertly mixed and presented, adding a special touch to the experience.

What really elevated the evening was the staff. They were not only friendly and attentive but also highly professional. Their recommendations were spot on, guiding us to some of the best items on the menu. It’s clear they know the menu inside and out and are passionate about ensuring guests have a fantastic time.

Despite having a large group, the restaurant handled our party seamlessly. The staff was organized and efficient, making sure that everything was delivered on time and everyone was taken care of, which can be a challenge with bigger parties.

Overall, the combination of top-notch service, expertly crafted food and drinks, and the prime location makes this restaurant a must-visit spot if you’re in Las Vegas. Whether you’re celebrating a special occasion or just enjoying a night out, this place will leave you impressed and satisfied.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Fresh Mozzarella and Prosciutto, Fiorentina Steak Medium Rare

Great atmosphere and pretty. Service is great. Food looks amazing…. But after that it was just bland.. dissatisfying that they didn’t have enough salt in their food.

Atmosphere: 5

Food: 2

Service: 5

Just wanted to give a big shout out to Dennis and Thomas for going over and above tonight to make us THE YUMMIEST espresso martinis. Thanks again guys.

Atmosphere: 5

Food: 5

Service: 5

The waiter Tony is really not nice. The service is very average. Fair food. Don't go there

Atmosphere: 2

Food: 2

Service: 1

The restaurant is very nice and service was amazing the food always delicious and excellent. Employees are very nice and respectful. I would definitely go again and eat here

Atmosphere: 5

Food: 5

Service: 5

Beautiful restaurant. Everyone’s Food was great, except the chicken was a little dry. The server gave us a tiramisu to apologize and it was tasty. A nice experience.

Atmosphere: 5

Food: 4

Service: 5

What a great Italian meal. Service was excellent, food was great, the espresso martini was perfect, not like the pre-mixed version they're serving in Eataly outside the restaurant at the bar. the atmosphere is cozy and I love being able to see the wood-fired oven.

We had the zucchini cheese focaccia bread, the green salad with avocado, the gnocchi, and I had the branzino. Wow! Everything tasted so fresh and delicious and was perfectly cooked. The salad was very fresh and yummy, the bread was everything you want in a focaccia, and I' not sure I've ever had real gnocchi before after tasting this one! It was so light and it melted in your mouth. The branzino was cooked just perfectly and seasoned so well - it didn't need a thing.

I highly recommend this lovely restaurant as well as the Park MGM. A great experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Foccacia

Focaccia bread was to die for! A must try. We also enjoyed the Ravioli and the Insalata Estiva.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Foccacia, Ravioli

I recommend salmon and tiramisu - I do not think you can go wrong by coming here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

I ask to marry the Pastero ?

Update if I'm going to marry the pastor ?

Came here with a large party for work and had a great customer service experience. However, the food was an absolute disgrace. Gnocchi was nothing but mashed potatoes and watery tomato soup. The only thing I like about the gnocchi was the melted mozzarella on top. Other coworkers ordered the steak with truffle sauce, and we couldn't taste anything but charcoal due to the extent of the overcooked exterior. Can't think of any time I have ever not finished a meal I spent over $50 on. I simply could not bring myself to finish my meal or even my coworkers' meals. Will not ever be coming here again, and it makes me sick knowing that restaraunts get away with this type of laziness for the money they charge.

Atmosphere: 4

Food: 1

Service: 4

We thoroughly enjoyed our visit to Toscana Ristorante. We especially enjoyed sitting on the counter stools in front of the wood fired grills. It's a little warm but it's amazing to watch their grill master work his magic. Scott truly is a master griller. His skills are quite impressive. We ordered the Fiorentina, a classic Tuscan cut 42 oz Porterhouse steak. It was wood-fire grilled and cooked to perfection. We enjoyed every bite. It was served with yukon gold mash potatoes and gravy. We ordered a side of broccolini. Our meal was to die for. For dessert we had the house gelato. Our waiter Thomas provided excellent customer service, his recommendations were on point and he went above and beyond to make our visit a memorable one. This was our second visit. We look forward to many more future visits. Thank you Scott and Thomas for a wonderful evening. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Another example of poor Italian food.
Gniocchi was dough and water. No consistency. No flavour. And the sauce, was straight from the can. Please.never judge Italian food based on this restaurant. Also, the pasta in the wild boar sauce is a myth. There isn't an ounce of boar in that sauce. It's ground beef. It's basically an entry level bolognese sauce.
I don't mind spending 150-200 on a meal, but please don't insult me.