Trattoria Reggiano Italian Restaurant - Downtown Summerlin

It was our first visit to this restaurant, and it will not be our last ! We had a delicious meal with excellent service. The portions were large and prepared to our requests. They had a great happy hour menu as well ! The special creation of SUMMER SANGRIA was awesome ! The ambiance was super with live entertainment by TONY SILVA who kept us entertained all night ! The parking was easy and accessible. We decided to make Trattoria Reggiano one of our regular haunts going forward. It was a delightful experience that is highly recommended.

In a city inundated by mediocre “Red Sauce” Italian it stands to reason that a Restaurant which recurrently wins “Best of Vegas” Gold must be doing things better than most, and despite a conspicuous location in Downtown Summerlin Trattoria Reggiano does exactly that. An offshoot of the Venetian Hotel original, both locations open for lunch and dinner daily, guests arriving at Trattoria Reggiano are greeted by friendly smiles and a blast of air conditioning while 80s and 90s “Top 40” plays subtly overhead. Priced lower at the Downtown Summerlin location than on Las Vegas Boulevard, also offering $6 Vodka Martinis plus weekday Happy Hour, all tables begin with freshly-baked Garlic Knots that are tied and twisted with a golden exterior overlying fluffy insides. Showing four different NCAA games on televisions at the bar, while those without interest in sports can watch an open kitchen including the enormous Pizza oven, Cocktails include the herbaceous “When In Rome” plus Limoncello Spritz that pair well to Appetizers such as tightly packed Meatballs or Panzanella Salad similar to those in Italy. Less impressed by Pizza, the unleavened Crust neither Roman or Neapolitan nor Sicilian, credit is due for at least usimg imported Ingredients ranging from San Marzano Tomatoes to Bufala Mozzarella plus good Olive Oil. Not a space trying to reinvent the wheel, ownership by Fifth Avenue Restaurant Group placing Trattoria Regianno in the same portfolio as many Las Vegas casino food courts, Penne a la Vodka is acceptable despite limp Pasta while Sandwiches on toasted Hoagie Rolls see both Caprese and Chicken Parm perform well at less than $20 including Fries or a Salad. Importing some Desserts while fabricating others on-site, the Tiramisu lighter than many but still quite rich, fans of Cannoli will find two varieties piped fresh with sweet Ricotta while the Tartufo cracks to a knife yielding three creamy layers of Gelato.

Made reservation for my birthday arrived 10 mins early they seated us right away with a birthday card and confetti 🎉. Very welcoming

Disappointing. We had high hopes. The food looked great. But very very bland. Chicken was tough. The price point was probably double what the quality was. Wouldn't return to this one

I had the veal parm and it was delicious, veal was great, pasta and the sauce was great.

Atmosphere: 5

Food: 5

Service: 5

The Service:

In a word, impeccable. We had the pleasure of having Noe as our server today and he was attentive and made the right recommendations. It was evident that he knew the menu really well, as he knew the ingredients and the flavor profile.

The Food:

The special (ravioli) Bolognese with eggplant was a wonderful surprise. The eggplant lent a freshness and a lightness to the Bolognese that is perfect for the summer. I'll be dreaming of that pasta. Hopefully this will be a regular on the menu.

Atmosphere: 5

Food: 5

Service: 5

Picked this restaurant for my daughters 30th birthday. Overall, a terrific experience. Very friendly greeting by hostess. Waiters and staff very helpful, nice, fast and attentive. Steve the manager came by frequently to check we were happy and getting everything we needed and had a chat. Food was amazing. Real Cesear salad with anchovies, outstanding and fresh bruschetta, the veal. chicken and Francesa chicken the best we have has outside of Italy. the staff did a little song and candlelight cannoli for my daughter and gave us anotht o share on the house. clearly it was made in house. We will be back.

We had a great time here for my birthday dinner. Brandon was THE BEST server. He really took care of us and the food was absolutely amazing. They even made me a little birthday card. Would highly recommend!

LOCAL'S review: Solid 4.8 stars. 2nd time at Trattoria Reggiano. Nice Italian place, Very Good Happy Hour. Service, Food (appetizers through dessert), all Excellent. YES, we will come back.

This was our first time at Trattoria Reggiano and we were pleasantly surprised. The food was excellent, good service, and generous portions. We did not receive an itemized bill which was odd to me. In my years of working in restaurants, providing an itemized bill is customary practice. We requested one from the manager which he provided. Overall good experience though.

This is one of our regular places to eat. As usuaal, two of our three entress were excellent. I tried the special and didn't particularly care for it, but I'm sure it's a popular dish for most customers who try it. The service was great and our waitress took great care of us. We'll definitely keep this place on our short list of regular places to eat.

Group had pepperoni pizza, spaghetti and meatballs and caprese sandwich. All excellent. Sussan was attentive and helpful. We'll be back

Atmosphere: 5

Food: 5

Service: 5

Honestly, it's rare to find a spot that lives up to the hype, but this place delivers. I've heard so much about Frank and his passion for cooking, and it's clear he's poured his heart into every recipe. The flavors are amazing, and you can tell the homemade touches and imported Italian ingredients make all the difference. Kudos to Frank for a job well done! Also, huge shoutout to Steven for top-notch service and sharing the story behind this place as it really added to the experience. Can't wait to come back and try the homemade pasta. Cheers to you both! If you're local, don't miss out on this gem. It’s super casual, family-friendly, and they've even got outdoor seating if you're feeling like a patio dweller.

Atmosphere: 4

Food: 4

Service: 5

My friend and I dined at Trattoria Reggiano and loved it. I am vegan, so the chef altered the recipe with a delicious vegan cheese, and even checked to see if I liked it and made me laugh. Lovely environment, friendly service and the food was excellent (even as leftovers later on). I was there for a friend's birthday, but feel this would be a nice place for someone to have a date.

Taylor is the best bartender! She’s sweet, cute, and makes the best drinks!! If you need a good espresso martini this is the place to go!