Service great ?? atmosphere great ??Food? Worst i have tried in long time! Kale Caesar salad was the worst! Worst kale with barely ANY sauce, sprinkled of cheese and added shrimp was so stinky…
Atmosphere: 4
Food: 1
Service: 5
Aishia T. Henderson
Love love love the squash pie!!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Roasted Butternut Squash Pizza V, Squash Pie
Katie G.
Can't go wrong with this place even though it's a chain. I can eat there every day and feel healthy. The service was always great. It's a place that you can do brunch with friends or dinner with family and kids.
Cherene T.
Breaks my heart to write about this place because it has a special place in my heart. But I come here frequently and to often they are out of the edamame dumplings. It's about 8/10 times they will be out of the most popular appetizer. Secondly, for a place that so many people frequently order the chopped salad for them to remove it off the menu. Absolutely devastating, it was one of those salads you drive across town to eat. We tried the umami potatoes, absolutely awful. Came out cold and mushy. The kale salad was so sour. The entire menu has shifted, it used to be a seasonal menu. We waited for certain items, now I can see why so many friends and family said they won't be back. Sadly either will we.
Sharese L.
The staff are always friendly, great food and drinks. Vegan options that are delicious. I love eating here
Family Auto LLC
We recently had a big party here, the staff was great the managers were great. They were able to get us in with a weeks notice.The food is great overall with some dishes tasting better than others. By far our favorite was the pesto pasta (we added chicken).We weren’t really satisfied with the margarita pizza. They lacked seasoning and time in the oven.I highly recommend their new mezcal drink, looks pink girly but taste is tropical and the buzz is great.The only downside of having such a big party, as it usually goes with big parties, is that someone’s order gets messed up or didn’t get put in. They ended up comping those meals.I would definitely not hesitate to have a party of 15 or less here next time.
Atmosphere: 5
Food: 5
Service: 5
Cheryll R.
I'm definitely glad we decided to give True Food Kitchen another try. This time the service was fantastic! Justin was always right there for drink refills, as well as bringing out the correct orders and in a timely manner. Also, he was super friendly. I really liked the edamame guac, but the chips were overcooked. I also really like all their seasonal hummus. The edamame dumplings were delicious. Everyone liked their steak or their salmon entree with the exception of an odd flavor in the rice that came with salmon. It tasted like it had mint mixed in with rice. I love mint, but it was weird in the rice? They were out of the desserts we really wanted, and of the desserts we did try, none were a big hit. I love trying different things at restaurants and landing on my favorites, but here they change their menu seasonally, and my favorites disappear. This is always a good place to go if you have a mixed group of meat/fish eaters, vegetarians, and vegans. The atmosphere is a large open room and somehow manages to be quite enough to be able to have conversations and actually hear everyone in your party... I love that! I also really like the location in downtown Summerlin.
Maya P.
Yummmmmmmyyyyyyy Clean fresh ingredients and great quality yummy food. MUST get the banana bread. The decor is so pretty, clean restaurant and friendly attentive staff. Indoor and outdoor seating available.
Rich B.
Just had lunch here 4/4/24. The burrito bowl with steak was delicious and healthy but I felt the portion was small. I was still hungry after finishing. My wife had the turkey burger which was delicious and had excellent flavors and sauce. Service was excellent and efficient. Very clean and I love the vibe and atmosphere. Restrooms were neat and clean. I gave 4 stars due to the pricing. $17.95 for the burrito bowl without protein seemed a bit high but an additional $8.50 for added steak ($6.50 for chicken) is a wallet buster. $49 for two entrees with only waters to drink. You decide for yourself if that's worth it for you.
M
True food is one of my favorite restaurants, but this location is continuously bad. I was hoping it was a fluke experience the first and second time, but after the third and fourth bad experience I realized it’s the restaurant. I’ve only been to that location 5 times but have waited 1 1/2 hours for a takeout order (I arrived at my pickup time and was told several times it would be just a few more minutes), been served cold food, served runny sauces, and had vegetable dishes taste unwashed and soggy. I notice a handful of other unhappy customers each time as well. The only other Vegas True Food option is the strip, which is impractical for a local. It’s always the same manager, and they always offer to comp the food. But I don’t go there to get a free bad experience, I go there because I love True Food Kitchen. We have given up on this location and will make a point to visit our Chicago and San Diego favorites when visiting.
At first, I was a bit turned off when we walked in, and the first thing they asked was if we had a reservation when the restaurant was pretty empty. It's not a reservation vibe kinda place. Waitress was lovely, and we did enjoy our food and espresso martinis. Great ambiance.
Atmosphere: 5
Food: 4
Service: 5
WC Fairchild
This restaurant is amazing. So, we visited twice during our vacation to the area. The food is impressive and the staff is so professional, and very considerate and accommodating during Lent. Much appreciated, looking forward to coming back on our next trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Edamame Dumplings Veg
Satya Srinivas
I had a chicken wrap with roasted potatoes. Food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Momikea
The music was very loud, it one of the employees graciously turned it down a notch. It was still too loud. our favorite appetizer is the edemame dumplings. They were served cold, hard and chewy. It seems that the dumplings are made thicker and chewy. It used to be thinner and soft. Very disappointing. Kale salad ran out early ?. We arrived a little after 5 pm. Skinny margarita from Happy Hour menu is $12. My favorite cocktail, but you get only 1/4cup of the drink. The rest is ice and orange slices. Disappointing again. Our experience was not good ?
Bridget Dorfman
I ordered a Seasonal Harvest Salad (with salmon) to go, and the menu describes this as having “roasted seasonal vegetables” - it’s like they skipped the roasted part (except for some tiny slivers of butternut squash). I got it back to my place to eat it and really amounts to a pile of raw brussel sprouts in shredded and sliced form….. did they skip a step? Forget? Decide of their own accord that I should be following a raw diet? I feel like I don’t have enough teeth to even eat this. For $30 this is an unpleasant rip-off. Food was ready when I arrived and atmosphere for the 30 seconds I was in there seemed nice. But the food is the crucial part, and it is incredibly disappointing.
Service great ?? atmosphere great ??Food? Worst i have tried in long time! Kale Caesar salad was the worst! Worst kale with barely ANY sauce, sprinkled of cheese and added shrimp was so stinky…
Atmosphere: 4
Food: 1
Service: 5
Love love love the squash pie!!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Roasted Butternut Squash Pizza V, Squash Pie
Can't go wrong with this place even though it's a chain. I can eat there every day and feel healthy. The service was always great. It's a place that you can do brunch with friends or dinner with family and kids.
Breaks my heart to write about this place because it has a special place in my heart. But I come here frequently and to often they are out of the edamame dumplings. It's about 8/10 times they will be out of the most popular appetizer. Secondly, for a place that so many people frequently order the chopped salad for them to remove it off the menu. Absolutely devastating, it was one of those salads you drive across town to eat. We tried the umami potatoes, absolutely awful. Came out cold and mushy. The kale salad was so sour. The entire menu has shifted, it used to be a seasonal menu. We waited for certain items, now I can see why so many friends and family said they won't be back. Sadly either will we.
The staff are always friendly, great food and drinks. Vegan options that are delicious. I love eating here
We recently had a big party here, the staff was great the managers were great. They were able to get us in with a weeks notice.The food is great overall with some dishes tasting better than others. By far our favorite was the pesto pasta (we added chicken).We weren’t really satisfied with the margarita pizza. They lacked seasoning and time in the oven.I highly recommend their new mezcal drink, looks pink girly but taste is tropical and the buzz is great.The only downside of having such a big party, as it usually goes with big parties, is that someone’s order gets messed up or didn’t get put in. They ended up comping those meals.I would definitely not hesitate to have a party of 15 or less here next time.
Atmosphere: 5
Food: 5
Service: 5
I'm definitely glad we decided to give True Food Kitchen another try. This time the service was fantastic! Justin was always right there for drink refills, as well as bringing out the correct orders and in a timely manner. Also, he was super friendly. I really liked the edamame guac, but the chips were overcooked. I also really like all their seasonal hummus. The edamame dumplings were delicious. Everyone liked their steak or their salmon entree with the exception of an odd flavor in the rice that came with salmon. It tasted like it had mint mixed in with rice. I love mint, but it was weird in the rice? They were out of the desserts we really wanted, and of the desserts we did try, none were a big hit. I love trying different things at restaurants and landing on my favorites, but here they change their menu seasonally, and my favorites disappear. This is always a good place to go if you have a mixed group of meat/fish eaters, vegetarians, and vegans. The atmosphere is a large open room and somehow manages to be quite enough to be able to have conversations and actually hear everyone in your party... I love that! I also really like the location in downtown Summerlin.
Yummmmmmmyyyyyyy Clean fresh ingredients and great quality yummy food. MUST get the banana bread. The decor is so pretty, clean restaurant and friendly attentive staff. Indoor and outdoor seating available.
Just had lunch here 4/4/24. The burrito bowl with steak was delicious and healthy but I felt the portion was small. I was still hungry after finishing. My wife had the turkey burger which was delicious and had excellent flavors and sauce. Service was excellent and efficient. Very clean and I love the vibe and atmosphere. Restrooms were neat and clean. I gave 4 stars due to the pricing. $17.95 for the burrito bowl without protein seemed a bit high but an additional $8.50 for added steak ($6.50 for chicken) is a wallet buster. $49 for two entrees with only waters to drink. You decide for yourself if that's worth it for you.
True food is one of my favorite restaurants, but this location is continuously bad. I was hoping it was a fluke experience the first and second time, but after the third and fourth bad experience I realized it’s the restaurant. I’ve only been to that location 5 times but have waited 1 1/2 hours for a takeout order (I arrived at my pickup time and was told several times it would be just a few more minutes), been served cold food, served runny sauces, and had vegetable dishes taste unwashed and soggy. I notice a handful of other unhappy customers each time as well. The only other Vegas True Food option is the strip, which is impractical for a local. It’s always the same manager, and they always offer to comp the food. But I don’t go there to get a free bad experience, I go there because I love True Food Kitchen. We have given up on this location and will make a point to visit our Chicago and San Diego favorites when visiting.
Restaurantji Recommends
At first, I was a bit turned off when we walked in, and the first thing they asked was if we had a reservation when the restaurant was pretty empty. It's not a reservation vibe kinda place. Waitress was lovely, and we did enjoy our food and espresso martinis. Great ambiance.
Atmosphere: 5
Food: 4
Service: 5
This restaurant is amazing. So, we visited twice during our vacation to the area. The food is impressive and the staff is so professional, and very considerate and accommodating during Lent. Much appreciated, looking forward to coming back on our next trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Edamame Dumplings Veg
I had a chicken wrap with roasted potatoes. Food was delicious.
Atmosphere: 5
Food: 5
Service: 5
The music was very loud, it one of the employees graciously turned it down a notch. It was still too loud. our favorite appetizer is the edemame dumplings. They were served cold, hard and chewy. It seems that the dumplings are made thicker and chewy. It used to be thinner and soft. Very disappointing. Kale salad ran out early ?. We arrived a little after 5 pm. Skinny margarita from Happy Hour menu is $12. My favorite cocktail, but you get only 1/4cup of the drink. The rest is ice and orange slices. Disappointing again. Our experience was not good ?
I ordered a Seasonal Harvest Salad (with salmon) to go, and the menu describes this as having “roasted seasonal vegetables” - it’s like they skipped the roasted part (except for some tiny slivers of butternut squash). I got it back to my place to eat it and really amounts to a pile of raw brussel sprouts in shredded and sliced form….. did they skip a step? Forget? Decide of their own accord that I should be following a raw diet? I feel like I don’t have enough teeth to even eat this. For $30 this is an unpleasant rip-off. Food was ready when I arrived and atmosphere for the 30 seconds I was in there seemed nice. But the food is the crucial part, and it is incredibly disappointing.
Atmosphere: 3
Food: 2
Service: 3