Food quality and service were very good, though I would have preferred plain Italian bread with oil and balsamic rather than garlic bread, and more relaxing music.
Jenny
The food was amazing. The drink menu was good. Our waiter was very knowledgeable and nice. We didn't do dessert but it did look good.
William
Outstanding...we did the Tomahawk for my wife's 60th Birthday. Amazing! Highly recommended!
Lee
The ambiance is wonderful, the food is spectacular and the service we had from our waiter, Kevin, was impeccable!!
Brandon
Our waiter Kevin and the service was immaculate. Food and beverages were tasty, it was an amazing place to go.
Nicholas
Enjoyed the food. The butter for the bread was so good! Our waiter did so much work for us from making the Caesar salad to caramelizing the banana desert.
Allen
This establishment is well deserving of their awards. All other meals from here on out will be judged from those we have had here. From cocktails to dessert.
Ryan
From greeting to leaving, an exceptional experience. Our waiter was very knowledgeable and attentive even while waiting on a large party of 20 along with us and a couple other tables. The food was honestly some of the best we've had. It was flavorful , and exactly the right portions. We recommend the salmon and the butternut squash ravioli 10/10. This was a birthday dinner before a show and was an amazing start to a memorable evening.
Lyman
First time eating there. Was very pleasantly surprised about the great service and food selection❗️Everything was delicious and good portions❗️👍🏻Will return again❗️Highly recommended 👍🏻
Barry
I had read good things about this place and on a whim due to other plans falling apart, we decided try Bistecca. We were able to get a same night reservation on a Saturday. To reiterate, the service was well above average. Unfortunately, I can't say the same for the food. I was so looking forward to the table-side Caesar and it was an epic fail. This isn't personal preference speaking as I owned an Italian restaurant in Los Angeles for many years... Too much cheese- the dressing was dry and the only thing you could taste was the cheese. This was followed by mussels that were also an epic fail. Lastly, the lobster ravioli, apparently made in house; they had a substantial amount of lobster meat but the sauce... I'm still trying to figure that out. If you bill yourself as an Italian Steakhouse, you better have amazing Italian food to go along with the steaks! Sadly, I didn't have a steak and I probably wouldn't come back to try one. Two things that are plentiful in Las Vegas... Amazing Steakhouses and Amazing Italian restaurants. If you want to combine the two, there are better choices. If middle of the road doesn't bother you, you'll get great service, comfortable seating and it won't break the bank!
Bianca was wonderful and provided excellent customer service. She was friendly and very professional. However, the chef is terrible. The food was subpar and way below the standards of our previous visits. We have been there about 5 times and always loved the food. Not anymore. We will not be returning.
Julie
We have dined here several times.. Our sever I think his name was Craig.. he was amazing.. He was very professional, very efficient & very attentive.. It was the best service we have had here.. The food was amazing as always.. Thank you for a wonderful evening..
Opentable Diner
Loved our waiter Jared but the food was underwhelming. The Wagu beef was good but the Brussel sprouts were over chard and the sauce tasted like lemon juice. The Mac and cheese lacked the generous portions of lobster that we saw on the online review and the sauce had a grainy (rather than a creamy texture). Maybe it was the air conditioning but the overall ambience felt “cold”.
Gregg
we always have a great dinner, and Kevin is the best server and Christian always takes care of us. we will always be back.
Frank
Had fillet and lobster fillet was cooked perfectly. The lobster was rubbery and small. Like it shrunk.
Food quality and service were very good, though I would have preferred plain Italian bread with oil and balsamic rather than garlic bread, and more relaxing music.
The food was amazing. The drink menu was good. Our waiter was very knowledgeable and nice. We didn't do dessert but it did look good.
Outstanding...we did the Tomahawk for my wife's 60th Birthday. Amazing! Highly recommended!
The ambiance is wonderful, the food is spectacular and the service we had from our waiter, Kevin, was impeccable!!
Our waiter Kevin and the service was immaculate. Food and beverages were tasty, it was an amazing place to go.
Enjoyed the food. The butter for the bread was so good! Our waiter did so much work for us from making the Caesar salad to caramelizing the banana desert.
This establishment is well deserving of their awards. All other meals from here on out will be judged from those we have had here. From cocktails to dessert.
From greeting to leaving, an exceptional experience. Our waiter was very knowledgeable and attentive even while waiting on a large party of 20 along with us and a couple other tables. The food was honestly some of the best we've had. It was flavorful , and exactly the right portions. We recommend the salmon and the butternut squash ravioli 10/10. This was a birthday dinner before a show and was an amazing start to a memorable evening.
First time eating there. Was very pleasantly surprised about the great service and food selection❗️Everything was delicious and good portions❗️👍🏻Will return again❗️Highly recommended 👍🏻
I had read good things about this place and on a whim due to other plans falling apart, we decided try Bistecca. We were able to get a same night reservation on a Saturday. To reiterate, the service was well above average. Unfortunately, I can't say the same for the food. I was so looking forward to the table-side Caesar and it was an epic fail. This isn't personal preference speaking as I owned an Italian restaurant in Los Angeles for many years... Too much cheese- the dressing was dry and the only thing you could taste was the cheese. This was followed by mussels that were also an epic fail. Lastly, the lobster ravioli, apparently made in house; they had a substantial amount of lobster meat but the sauce... I'm still trying to figure that out. If you bill yourself as an Italian Steakhouse, you better have amazing Italian food to go along with the steaks! Sadly, I didn't have a steak and I probably wouldn't come back to try one. Two things that are plentiful in Las Vegas... Amazing Steakhouses and Amazing Italian restaurants. If you want to combine the two, there are better choices. If middle of the road doesn't bother you, you'll get great service, comfortable seating and it won't break the bank!
Restaurantji Recommends
Bianca was wonderful and provided excellent customer service. She was friendly and very professional. However, the chef is terrible. The food was subpar and way below the standards of our previous visits. We have been there about 5 times and always loved the food. Not anymore. We will not be returning.
We have dined here several times.. Our sever I think his name was Craig.. he was amazing.. He was very professional, very efficient & very attentive.. It was the best service we have had here.. The food was amazing as always.. Thank you for a wonderful evening..
Loved our waiter Jared but the food was underwhelming. The Wagu beef was good but the Brussel sprouts were over chard and the sauce tasted like lemon juice. The Mac and cheese lacked the generous portions of lobster that we saw on the online review and the sauce had a grainy (rather than a creamy texture). Maybe it was the air conditioning but the overall ambience felt “cold”.
we always have a great dinner, and Kevin is the best server and Christian always takes care of us. we will always be back.
Had fillet and lobster fillet was cooked perfectly. The lobster was rubbery and small. Like it shrunk.
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